17 Chinese Big Plate Chicken Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese big plate chicken, also known as "Da Pan Ji", is a traditional dish originating from Xinjiang, China. This hearty and flavorful dish is a staple in many Chinese households and has gained popularity in other parts of the world as well. The name "big plate chicken" comes from the fact that the dish is traditionally served in a large plate, making it perfect for sharing with a group. In this article, we will explore the history and ingredients of this beloved dish, as well as provide a step-by-step recipe for you to recreate it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a classic Chinese dish that can be served as an appetizer or a main course. These fried wontons are crispy on the outside and filled with a savory mixture of ground pork, shrimp, and vegetables. The wontons are then deep-fried until golden brown and served with a delicious dipping sauce. They are perfect for parties or as a snack while watching your favorite game.
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are even better than what you can get at a restaurant. The noodles are pan-fried until crispy, then tossed with a flavorful sauce and your choice of protein and vegetables. This dish is quick and easy to make, perfect for a weeknight dinner. Plus, you can customize it to your liking by adding your favorite ingredients.
3of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for a good reason. When cooked right, it is tender, juicy, and full of flavor. This sticky Chinese pork belly is slow-cooked until it is melt-in-your-mouth tender, and then glazed with a delicious sticky sauce. Serve it over rice for a satisfying and tasty meal that will impress your family and friends.
Orange chicken is a staple in American Chinese restaurants, but you can easily make it at home with this delicious recipe. Tender chicken pieces are coated in a sweet and tangy orange sauce that is sure to please your taste buds. This dish is perfect for those who love a little bit of sweetness in their savory dishes.
For those who prefer their chicken with a kick, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a spicy sauce and then stir-fried with vegetables for a quick and flavorful meal. You can adjust the level of spiciness to your liking, making it the perfect dish for those who can handle the heat.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually full of flavor and perfect for slow-cooking. These Chinese-style chicken thighs are marinated in a flavorful sauce and then slow-cooked until they are fall-off-the-bone tender. Serve them with rice and your favorite vegetables for a hearty and delicious meal.
This classic Chinese dish is a favorite for many, and for a good reason. The combination of tender chicken and crisp broccoli in a savory sauce is simply irresistible. This recipe is easy to make and can be on the table in less than 30 minutes, making it a perfect weeknight meal.
Wontons are a versatile ingredient that can be used in a variety of dishes. These Chinese wontons are filled with a flavorful mixture of ground pork and shrimp and then boiled until they are cooked through. You can serve them in a soup or pan-fry them for a crispy texture. Either way, they are sure to be a hit.
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a mixture of ground meat and soup, making them a unique and delicious treat. They are served steamed in a bamboo basket and are perfect for a cold day.
These sticky Chinese wings are finger-licking good. The chicken wings are marinated in a flavorful sauce and then baked until they are crispy on the outside and tender on the inside. The sticky glaze gives them a perfect balance of sweet and savory flavors. Serve them as an appetizer or as part of a main course.
11of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are an affordable and flavorful cut of meat that is perfect for feeding a crowd. These Chinese-style chicken legs are coated in a crispy batter and then deep-fried until golden brown. They are then tossed in a delicious sauce made with soy sauce, honey, and spices. These chicken legs are sure to be a hit at your next family gathering.
12of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love Chinese takeout? With this recipe, you can make your own Chinese-style fried chicken wings at home. The wings are marinated in a flavorful sauce and then coated in a crispy batter. They are then deep-fried until golden brown and served with a delicious dipping sauce. These wings are perfect for a game day snack or a party appetizer.
This Chinese chicken salad is a light and refreshing dish that is perfect for a hot summer day. Tender chicken, crunchy vegetables, and crispy wonton strips are tossed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil. This salad is a great way to get your daily dose of veggies while still enjoying a flavorful meal.
14of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These homemade Chinese egg rolls are so much better than the frozen ones you can buy at the grocery store. They are filled with a savory mixture of ground pork, cabbage, and carrots and then deep-fried until golden brown and crispy. Serve them with sweet and sour sauce for a delicious appetizer or snack.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry is a must-try. Tender chicken, crisp vegetables, and a flavorful sauce are cooked together in a wok for a quick and easy meal. You can use any vegetables you have on hand, making this dish perfect for using up leftovers.
Sweet and sour chicken is a classic Chinese dish that is loved by many. Tender chicken pieces are coated in a sweet and tangy sauce and then stir-fried with vegetables for a quick and tasty meal. This recipe is easy to make and can be on the table in less than 30 minutes, making it a perfect weeknight dinner option.
17of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular noodle dish in Sichuan cuisine. It consists of noodles topped with a spicy ground pork sauce and served with a generous amount of chili oil. This dish is full of flavor and has a nice balance of heat and tanginess. If you love spicy food, this recipe is a must-try.
18of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken dish is a family favorite. Tender chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic and then pan-fried until golden brown and crispy. The chicken is then served over rice and drizzled with a delicious homemade sauce. It's a simple and delicious meal that the whole family will love.
19of 20
6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a delicious meal, this 6-ingredient Chinese chicken recipe is the perfect solution. It only requires six ingredients, but it's packed with flavor. The chicken is marinated in a simple mixture of soy sauce, honey, and spices and then baked until tender and juicy. Serve it with rice and your favorite vegetables for a complete meal.
20of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken is a sweet and savory dish that is perfect for those who love a little bit of fruity flavor in their meals. Tender chicken is stir-fried with vegetables and pineapple chunks in a delicious sauce made with soy sauce, honey, and pineapple juice. Serve it over rice for a meal that is sure to please your taste buds.
The History of Chinese Big Plate Chicken
The Origins
The origins of Chinese big plate chicken can be traced back to the Xinjiang region of China, where it is a staple in the cuisine of the Uyghur people. Xinjiang is located in the northwest part of China, and its cuisine is heavily influenced by the surrounding Central Asian countries. The dish is said to have originated from the Kazakh people, who would make a similar dish using lamb instead of chicken. Over time, the dish evolved to include chicken as the main protein, and the Uyghur people added their own unique blend of spices and herbs to make it their own.
The Cultural Significance
Chinese big plate chicken has not only become a beloved dish in China but also holds cultural significance. In Xinjiang, it is often served at large gatherings and celebrations, such as weddings and festivals, where it is shared among friends and family. This dish represents the importance of community and togetherness in Chinese culture, as it is meant to be enjoyed and shared with loved ones.
The Ingredients
Key Ingredients
The main ingredients in Chinese big plate chicken are chicken, potatoes, and spices. The chicken is typically cut into large chunks and cooked with the potatoes and spices in a large wok or pot. The spices used in this dish often include cumin, chili peppers, and Sichuan peppercorns, which give it its signature spicy and fragrant flavor. Other common ingredients include onions, garlic, and tomatoes, which add depth and richness to the dish.
Variations
While the traditional recipe calls for chicken and potatoes, there are many variations of Chinese big plate chicken that use different meats and vegetables. Some popular variations include lamb, beef, and even seafood. The dish can also be made with a variety of vegetables such as bell peppers, carrots, and mushrooms, depending on personal preference and availability of ingredients.
How to Make Chinese Big Plate Chicken
Now that you have learned about the history and ingredients of Chinese big plate chicken, it's time to try making it yourself! Here is a simple and delicious recipe for you to follow:
Ingredients:
- 1 whole chicken, cut into 8-10 pieces
- 4 potatoes, peeled and cut into chunks
- 2 onions, roughly chopped
- 4 cloves of garlic, minced
- 2 tomatoes, diced
- 2 tablespoons of vegetable oil
- 2 tablespoons of cumin powder
- 2 tablespoons of chili powder
- 1 tablespoon of Sichuan peppercorns
- Salt, to taste
- 2 cups of water
Instructions:
1. In a large wok or pot, heat the vegetable oil over medium-high heat.
2. Add the chicken and cook until it starts to brown, about 5 minutes.
3. Add the onions and garlic, and cook until they become fragrant, about 2 minutes.
4. Add the cumin powder, chili powder, and Sichuan peppercorns, and mix well.
5. Add the potatoes and tomatoes, and stir to combine.
6. Pour in the water and bring to a boil.
7. Reduce the heat to low and let it simmer for 20-25 minutes, or until the chicken and potatoes are cooked through.
8. Season with salt, to taste.
9. Serve the Chinese big plate chicken in a large plate and enjoy with steamed rice and your favorite vegetables.
In conclusion, Chinese big plate chicken is a delicious and culturally significant dish that is loved by many. Its spicy and flavorful taste, along with its heartwarming tradition of sharing, make it a must-try for any food lover. With this recipe, you can now recreate this iconic dish in the comfort of your own home. So gather your loved ones and enjoy this delicious meal together!
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
