17 Chinese Big Bun Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

When it comes to Chinese cuisine, one dish that is sure to satisfy both your hunger and your taste buds is the Chinese big bun. This delicious steamed bun is a staple in Chinese cuisine and has gained popularity all over the world. With a soft and fluffy exterior and a savory filling, it's no wonder that many people are eager to learn how to make this dish at home. In this article, we will provide you with a professional and well-organized introduction to the Chinese big bun recipe, so you can recreate this tasty dish in your own kitchen.

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Ingredients for Chinese Big Bun Recipe

To make the perfect Chinese big bun, you will need the following ingredients:

Dough:

- All-purpose flour - Active dry yeast - Sugar - Oil - Salt

Filling:

- Ground pork - Chopped scallions - Shiitake mushrooms - Water chestnuts - Soy sauce - Sesame oil - Sugar - Salt

Step-by-Step Instructions

Step 1: In a mixing bowl, combine the flour, yeast, sugar, oil, and salt. Slowly pour in warm water while kneading the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about an hour until it doubles in size. Step 2: While the dough is resting, prepare the filling. In a separate bowl, mix the ground pork, chopped scallions, shiitake mushrooms, water chestnuts, soy sauce, sesame oil, sugar, and salt. Mix well until all the ingredients are evenly combined. Step 3: After the dough has risen, knead it again for a few minutes. Then, divide the dough into small balls and roll them out into circles. Step 4: Place a spoonful of the filling in the center of each dough circle. Gather the edges of the dough and pinch them together to seal the filling inside. Step 5: Place the buns in a steamer and let them steam for about 15-20 minutes until they are fully cooked. Step 6: Serve the Chinese big buns hot with your favorite dipping sauce and enjoy!

Final Thoughts

Making Chinese big buns at home may seem daunting, but with this easy-to-follow recipe, you can recreate this popular dish in your own kitchen. These buns are not only delicious but also customizable, so feel free to experiment with different fillings to find your favorite. We hope this article has provided you with all the information you need to make the perfect Chinese big bun. Now, it's time to put on your apron and get cooking!