17 Chinese Bifum Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the popular rice noodle dish called "bifum." This traditional recipe has been a staple in Chinese households for centuries and has gained popularity all over the world. Also known as "biang biang noodles" or "belt noodles," bifum is a simple yet flavorful dish that can be made with just a few basic ingredients. In this article, we'll take a closer look at the history of bifum and share a delicious and authentic recipe that you can try at home.
Looking for a tasty and unique way to cook your beer can chicken? Try this Chinese-inspired recipe for orange chicken! The combination of sweet and tangy flavors will have your taste buds dancing.
Start by marinating your chicken in a mixture of orange juice, soy sauce, and Chinese five spice. Then, grill the chicken over a beer can, infusing it with even more flavor. Serve with a side of rice and stir-fried vegetables for a complete and delicious meal.
Beef and broccoli is a classic Chinese dish, and it's even better when made with beer can chicken! Marinate your chicken in a mixture of soy sauce, garlic, and hoisin sauce, then grill it over a can of beer. Serve with steamed broccoli and a side of rice for a quick and easy meal that will impress your family and friends.
Don't throw away your leftover beer can chicken! Turn it into a delicious Chinese fried rice. Simply chop up the chicken and add it to a skillet with cooked rice, vegetables, and oyster sauce. This quick and easy meal is perfect for busy weeknights and is sure to satisfy your cravings for Chinese takeout.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try this recipe for Chinese chicken thighs. Marinate the chicken in a mixture of soy sauce, rice vinegar, and honey, then grill over a beer can for added flavor. The result is tender and juicy chicken with a delicious glaze, perfect for pairing with rice and steamed vegetables.
This recipe for Chinese chicken and broccoli is a healthier version of the classic takeout dish. Instead of deep-frying the chicken, grill it over a beer can for a lighter and more flavorful option. Toss with steamed broccoli and a homemade garlic sauce for a delicious and guilt-free meal.
Egg drop soup is a staple in Chinese cuisine, and it's surprisingly easy to make at home. Use your leftover beer can chicken to add protein to this simple soup. Just shred the chicken and add it to a broth made with chicken stock and cornstarch. Pour in beaten eggs and stir until they form thin strands. Serve hot for a comforting and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a Chinese takeout favorite, and it's even better when made with beer can chicken. The chicken adds a unique flavor to the dish, while the sesame oil and soy sauce give it that signature Chinese taste. Add in some diced vegetables and scrambled eggs for a complete meal in one skillet.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another quick and easy Chinese-inspired meal, this egg fried rice is perfect for using up any leftover beer can chicken. Simply sauté the chicken with cooked rice, eggs, and your choice of vegetables. Add in some ginger and chili paste for extra flavor and spice. In just 15 minutes, you'll have a delicious and budget-friendly meal on the table.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you can't have fried chicken wings at home? This recipe for Chinese takeout-style wings is sure to satisfy your cravings. Marinate your chicken wings in a mixture of honey, soy sauce, and rice vinegar, then grill over a beer can for a crispy and flavorful result. Serve with a side of sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you have to try this take on the classic Chinese dish. Instead of using traditional cuts of beef, use your leftover beer can chicken for a unique and tasty twist. Add in some oyster sauce and garlic for an authentic Chinese flavor. Serve with steamed rice for a complete and satisfying meal.
Homemade Chinese egg rolls are surprisingly easy to make and are a great way to use up any leftover beer can chicken. Simply mix the chicken with shredded vegetables and wrap it all up in egg roll wrappers. Deep fry until crispy and golden, and serve with your favorite dipping sauces, such as plum sauce or sweet and sour sauce.
This recipe for Chinese BBQ pork is a delicious and unique way to use up any leftover beer can chicken. The chicken is marinated in a hoisin sauce and honey mixture, then grilled over a beer can for extra flavor. The result is tender and juicy chicken with a sticky and delicious glaze, perfect for pairing with rice and steamed vegetables.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, this beef fried rice is a great way to use up any leftover beer can chicken. Simply add the chicken to a skillet with cooked rice, beef strips, and your choice of vegetables. Season with soy sauce, sesame oil, and garlic for a flavorful and satisfying meal.
Stir-fries are a quick and easy way to use up any leftover chicken, and this Chinese-inspired version is no exception. Simply stir-fry the chicken with a variety of vegetables, such as bell peppers, broccoli, and carrots. Add in a stir-fry sauce and serve over rice for a complete and delicious meal in just minutes.
Sweet and sour chicken is a popular dish in Chinese cuisine, and it's even better when made with beer can chicken. Marinate the chicken in a mixture of soy sauce, rice vinegar, and honey, then grill over a beer can for added flavor. Serve with a side of rice and sweet and sour sauce for a tasty and satisfying meal.
If you're a fan of seafood, you have to try this Chinese honey prawn recipe. Marinate the prawns in a mixture of honey, soy sauce, and rice vinegar, then grill over a beer can for added flavor. Serve over a bed of rice and sautéed vegetables for a delicious and impressive meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese fried noodles are surprisingly easy to make and are a great way to use up any leftover beer can chicken. Simply stir-fry the chicken with your choice of vegetables and toss in cooked noodles. Add in some soy sauce and oyster sauce for a savory and satisfying meal that's sure to impress.
Garlic green beans are a classic side dish in Chinese cuisine, and they make the perfect accompaniment to beer can chicken. Simply sauté the green beans with minced garlic and soy sauce, then toss in some cooked chicken. Serve over a bed of rice for a complete and flavorful meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a flavorful vegetarian option, try this Chinese eggplant with spicy garlic sauce. Grilled eggplant is topped with a spicy garlic sauce and served alongside beer can chicken for a tasty and unique meal. Serve over rice for a complete and satisfying dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and it's even better when combined with beer can chicken. The chicken is marinated in a mixture of hoisin sauce and honey, then grilled over a beer can for added flavor. Serve with a side of sticky rice and steamed vegetables for a delicious and indulgent meal.
The Origins of Bifum
The History Behind the Dish
Bifum, which translates to "stretched noodles" in Chinese, originated in Shaanxi province in Northwest China. It is said that the dish was created by a local woman who wanted to make a quick and easy meal for her husband, who was a farmer. She took a simple dough made from wheat flour and water and stretched it out into thin, long noodles, which were then boiled and served with a variety of toppings. These noodles were called "belt noodles" because of their long and flat shape, resembling a belt. Over time, bifum became a popular street food in China, and eventually made its way into restaurants and homes all over the world.
The Importance of Noodles in Chinese Culture
In Chinese culture, noodles hold great significance and are often associated with longevity and prosperity. This is why noodles, especially "longevity noodles," are a staple in Chinese celebrations and festivals. Bifum, with its long and stretchy noodles, is no exception. It is often served during Chinese New Year and birthdays, symbolizing a wish for a long and happy life.
The Recipe for Authentic Bifum
Ingredients
To make a delicious bowl of bifum, you will need the following ingredients:
1 lb of wheat flour
1 cup of water
1 tsp of salt
2 tbsp of vegetable oil
1 tsp of sesame oil
Optional toppings: sliced beef, mushrooms, vegetables, green onions, chili oil, soy sauce, etc.
Instructions
In a large bowl, mix the wheat flour, water, salt, and vegetable oil until a dough is formed.
Knead the dough for about 5 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Roll out the dough into a thin sheet and cut it into long, thin strips.
In a pot of boiling water, cook the noodles for about 5-7 minutes until they are al dente.
Drain the noodles and rinse them with cold water. Set them aside.
In a pan, heat up the sesame oil and stir-fry your desired toppings for a few minutes.
Add the cooked noodles to the pan and mix everything together.
Season with soy sauce and chili oil, if desired.
Serve hot and enjoy your homemade bifum!
In Conclusion
Bifum is a classic Chinese dish that is loved by many for its simplicity and delicious taste. With just a few basic ingredients, you can recreate this authentic recipe in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound knowledge of Chinese cuisine?
