20 Chinese Bibingka Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
One of the most beloved and traditional desserts in the Philippines is bibingka. This sweet and savory delicacy is a staple in many Filipino households, especially during the holiday season. Its popularity has also spread to other countries, with many restaurants and food stalls offering their own version of this classic dish. If you've been wanting to try making bibingka at home, this Chinese bibingka recipe is a must-try. With simple ingredients and easy steps, you'll be able to recreate this delicious treat in no time.
This classic Chinese dish is a favorite among many and there's no surprise why. The combination of tangy orange sauce and crispy chicken is a match made in heaven. Plus, it's surprisingly easy to make at home! Simply marinate chicken in a mixture of soy sauce, rice vinegar, and orange juice, then coat it in cornstarch and fry to perfection. Serve with steamed rice and sesame seeds for an authentic Chinese experience.
This classic Chinese takeout dish is a delicious and easy way to enjoy tender beef and broccoli in a savory sauce. Soy sauce, oyster sauce, and brown sugar come together to create the perfect balance of sweet and salty flavors. For an extra crunch, add some water chestnuts to the mix. Serve over steamed rice for a hearty and satisfying meal.
Fried rice is a staple in Chinese cuisine and can be customized with your favorite ingredients. Our recipe includes eggs, peas, carrots, and green onions, but feel free to add in your own protein like shrimp or chicken. The key to perfect fried rice is using day-old rice and cooking it in a hot wok or pan. Serve as a side dish or add some protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breasts, give this recipe a try. Chicken thighs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and garlic, then baked to juicy perfection. The result is a tender and tasty dish that pairs well with steamed vegetables and rice.
This dish is similar to the beef and broccoli mentioned earlier, but with a chicken twist. Chicken breast is stir-fried with broccoli and a savory sauce made from soy sauce, oyster sauce, and cornstarch. It's a quick and easy meal that will satisfy your Chinese food cravings.
If you're looking for a comforting and simple Chinese dish, look no further than egg drop soup. This broth-based soup is made with chicken broth, eggs, and cornstarch for a thick and silky texture. Sprinkle some green onions on top for added flavor and serve as a starter or alongside your main dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a staple in Chinese takeout and is surprisingly easy to make at home. Pork is marinated in a mixture of soy sauce, sesame oil, and garlic, then stir-fried with rice, eggs, and vegetables. It's a flavorful and filling dish that is perfect for a weeknight meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, give egg fried rice a try. This recipe only requires a few ingredients, including rice, eggs, garlic, and green onions. It's a versatile dish that can be served as a side or topped with your favorite protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any Chinese food lover. The key to achieving the perfect texture is to marinate the wings in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. The result is a finger-licking good dish that will have you skipping the takeout line.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a crowd-pleaser for a reason. Tender beef is stir-fried with broccoli and a savory sauce made from oyster sauce and cornstarch. Serve over steamed rice for a delicious and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine and are surprisingly easy to make at home. This recipe includes a mixture of ground pork, shredded cabbage, and carrots, all wrapped in a crispy wonton wrapper. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, this beef fried rice is a flavorful and satisfying meal. Tender beef is stir-fried with rice, eggs, and vegetables, then coated in a savory sauce made from soy sauce, oyster sauce, and sesame oil. It's a must-try for any Chinese food lover.
This sweet and savory dish is a popular item on Chinese restaurant menus. Pork is marinated in a mixture of hoisin sauce, honey, and five-spice powder, then baked to perfection. Serve with steamed rice and green onions for a delicious and authentic Chinese meal.
Stir-fries are a quick and easy way to get a delicious meal on the table. This recipe features tender chicken stir-fried with vegetables and a flavorful sauce made from soy sauce, oyster sauce, and cornstarch. Serve over steamed rice for a complete and satisfying meal.
This popular Chinese takeout dish is a favorite among many. Tender chicken is coated in a crispy batter and smothered in a sweet and tangy sauce made from ketchup, rice vinegar, and brown sugar. Serve with steamed rice and pineapple chunks for an extra burst of flavor.
If you love shrimp, this dish is a must-try. Shrimp is marinated in a mixture of honey, soy sauce, and garlic, then stir-fried with vegetables and coated in a sweet and savory sauce. Serve with steamed rice and sesame seeds for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're in the mood for noodles, give this recipe a try. It's surprisingly easy to make at home and is packed with flavor. Simply stir-fry noodles with your favorite vegetables and a savory sauce made from soy sauce, oyster sauce, and hoisin sauce. Top with green onions and sesame seeds for a restaurant-worthy dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian Chinese dish, this is a delicious option. Eggplant is stir-fried with a spicy and flavorful sauce made from garlic, chili paste, and soy sauce. Serve over steamed rice for a satisfying and flavorful meal.
This simple and flavorful dish is a favorite among many. Green beans are stir-fried with garlic and a savory sauce made from soy sauce and oyster sauce. Serve as a side dish or add some protein for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This dish is a family favorite and is sure to become one of yours too. Chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and garlic, then baked to perfection. Serve with steamed rice and green onions for a delicious and authentic Chinese meal.
What Makes Chinese Bibingka Different?
Traditional Ingredients with a Chinese Twist
While the traditional Filipino bibingka uses rice flour as its main ingredient, this Chinese version incorporates glutinous rice flour for a chewier texture. This is a common ingredient in many Chinese desserts and adds a unique twist to the classic recipe. Other traditional ingredients such as coconut milk, eggs, and sugar are still used, but the addition of glutinous rice flour gives this bibingka a new dimension of flavor and texture.
Aromatic Toppings
Another distinct feature of this Chinese bibingka is the use of aromatic toppings. While the traditional version is usually topped with salted duck eggs and grated coconut, this recipe calls for sesame seeds and dried fruits such as cranberries and raisins. These toppings not only add a burst of flavor but also make the dish more visually appealing.
Steaming Method
Unlike the traditional way of baking bibingka in a clay pot, this Chinese version is steamed in a wok. This method allows for a more evenly cooked and moist bibingka, making it the perfect dessert for those who prefer a softer texture. It also makes the cooking process quicker, so you can enjoy your bibingka in no time.
How to Make Chinese Bibingka
Making Chinese bibingka is a straightforward process that even beginners can easily follow. First, mix together the glutinous rice flour, regular rice flour, sugar, and baking powder in a bowl. In a separate bowl, beat together eggs, coconut milk, and melted butter. Gradually pour the wet ingredients into the dry mixture and mix until smooth. Pour the batter into a greased dish and top with sesame seeds and dried fruits. Steam for about 30 minutes or until a toothpick inserted in the center comes out clean. Serve warm and enjoy!
In Conclusion
This Chinese bibingka recipe is a delicious twist on the traditional Filipino dessert. Its unique use of ingredients and cooking method make it stand out and give it a distinct flavor and texture. Whether you're a fan of the classic bibingka or looking to try something new, this Chinese version is definitely worth a try. So gather your ingredients and get ready to savor the flavors of this delightful dessert.
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