15 Chinese Biang Biang Noodles Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Biang biang noodles, also known as "belt noodles" due to their long and wide shape, are a popular dish originating from the Shaanxi province in China. These noodles are a staple in the region and have gained popularity all over the world for their unique texture and flavor. In this article, we will take a closer look at the history of biang biang noodles and share a delicious recipe for you to recreate this traditional dish in your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry recipe is a delicious twist on the classic dish. The combination of tender beef, crispy broccoli, and chewy noodles makes for a satisfying meal that is perfect for any night of the week. The key to this dish is the flavorful sauce, which combines soy sauce, oyster sauce, and sesame oil for a rich and savory flavor. It's a great way to get your protein and veggies in one dish!
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Biang Biang Noodles
Main Ingredients: Bread Flour, Salt, Room Temperature Water, Cooking Oil
Biang Biang Noodles are a popular dish from the Shaanxi province in China. These thick and chewy noodles are typically served with a spicy sauce and topped with meat and veggies. The unique shape of the noodles, which are hand-pulled and stretched, make them perfect for soaking up the flavorful sauce. This dish is a great way to add some heat to your dinner table!
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Biang Biang Noodles (Chinese Hot Sauce Noodles)
Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White
This version of Biang Biang Noodles uses a spicy hot sauce to give the dish an extra kick. The combination of the chewy noodles and the fiery sauce creates a satisfying and flavorful meal. This dish is perfect for those who love a little heat in their food. Garlic and ginger add depth to the sauce, while green onions and cilantro provide a fresh and herbaceous balance.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, you'll love this Homemade Chinese Fried Noodles recipe. It's a simple and easy way to recreate your favorite takeout dish at home. The key to this dish is using fresh egg noodles, which are stir-fried with a flavorful combination of soy sauce, oyster sauce, and hoisin sauce. Add in your choice of protein, veggies, and chili paste for a customizable and delicious meal.
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Biang biang mian (Chinese spicy noodles)
Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Flakes, Sesame
Biang biang mian, also known as Chinese spicy noodles, is a popular street food in China. These hand-pulled noodles are served with a spicy sauce and topped with your choice of meat and vegetables. The key to this dish is the homemade noodles, which are stretched and pulled until they are long and chewy. It's a fun and delicious way to spice up your dinner routine!
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This Stir Fried Chinese Noodles with Shrimp recipe is a quick and easy way to get a delicious meal on the table. The combination of stir-fried shrimp, vegetables, and chewy noodles creates a flavorful and satisfying dish. The secret to this dish is the homemade stir-fry sauce, which combines soy sauce, oyster sauce, and rice vinegar for a perfect balance of sweet and savory flavors.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a staple dish for Chinese New Year celebrations. These long and unbroken noodles symbolize a long and prosperous life. This recipe uses a combination of pork, vegetables, and chewy noodles, all stir-fried in a flavorful ginger and garlic sauce. It's a delicious and meaningful dish to enjoy with family and friends during the holiday.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun, also known as Beef Ho Fun, is a popular Cantonese dish that features wide and flat rice noodles stir-fried with beef and Chinese broccoli. The key to this dish is using high heat to create that signature smoky flavor. The noodles are then tossed in a savory sauce made with oyster sauce, soy sauce, and sesame oil. It's a delicious and satisfying meal that is sure to please your taste buds.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a classic Sichuan dish that is known for its spicy and numbing flavor. This recipe uses a combination of pork, pickled vegetables, and chili oil to create a rich and flavorful sauce. The noodles are then topped with a sprinkle of peanuts for a crunchy and satisfying finish. It's a must-try dish for those who love bold and spicy flavors.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean Spicy Seafood Noodle Soup, is a popular dish that originated from Chinese-style seafood noodles. This hearty and spicy soup features a combination of seafood, vegetables, and dried anchovies for a rich and flavorful broth. The noodles are then added and cooked until they are tender and ready to be enjoyed. It's the perfect dish for a chilly day or when you're craving something spicy.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Vegetable Lo Mein is a simple and delicious dish that is perfect for vegetarians or anyone looking for a lighter meal option. The combination of stir-fried vegetables and chewy noodles creates a satisfying and flavorful dish. The key to this recipe is using a flavorful stir-fry sauce made with soy sauce, oyster sauce, and sesame oil. It's a quick and easy meal that you can customize with your favorite veggies.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a classic Chinese takeout dish that is loved for its simple yet satisfying flavor. This recipe features tender beef, vegetables, and chewy noodles, all stir-fried in a savory sauce made with oyster sauce, soy sauce, and hoisin sauce. The key to this dish is using high heat to create that signature smoky flavor. It's a great way to enjoy your favorite takeout dish in the comfort of your own home.
This Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of chicken, crunchy vegetables, and crispy wonton strips creates a satisfying and balanced meal. The secret to this salad is the homemade dressing, which combines rice vinegar, soy sauce, and sesame oil for a light and tangy flavor. It's a great way to add some variety to your salad game.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is the perfect comfort food for a chilly day. The combination of noodles, broth, and veggies creates a flavorful and filling soup that is sure to warm you up from the inside out. The key to this recipe is using store-bought broth and adding in your choice of protein and veggies. It's a great way to get a delicious meal on the table in no time.
If you're looking for a basic Chinese noodle recipe, this Perfect Chinese Noodles recipe is a great place to start. The combination of noodles, chicken broth, and soy sauce creates a simple yet satisfying dish that you can customize with your choice of protein and veggies. It's a great recipe to have in your back pocket for those days when you need a quick and easy meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein recipe is a vegetarian twist on the classic dish. The combination of tofu, veggies, and chewy noodles creates a flavorful and satisfying meal. The key to this dish is using a flavorful stir-fry sauce made with hoisin sauce, soy sauce, and rice vinegar. It's a great way to add some variety to your vegetarian meals.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles recipe is a simple and satisfying dish that is perfect for a weeknight dinner. The combination of pork mince, vegetables, and noodles creates a flavorful and hearty meal that is sure to please your taste buds. The key to this dish is using high heat to create that signature smoky flavor. It's a great way to get a delicious meal on the table in no time.
Chinese Fried Noodles, also known as chow mein, is a classic Chinese takeout dish that is loved for its simplicity and flavor. This recipe features egg noodles, vegetables, and your choice of protein, all stir-fried in a savory sauce made with oyster sauce, soy sauce, and sesame oil. The key to this dish is using high heat to create that signature smoky flavor. It's a must-try for any Chinese food lover.
If you love crispy noodles, you'll love this Chinese Fried Noodles recipe. The combination of egg noodles, vegetables, and your choice of protein creates a flavorful and satisfying dish. The key to this dish is cooking the noodles until they are crispy, then topping them with the stir-fried ingredients and sauce. It's a fun and delicious way to switch up your noodle game.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup Chinese Style is a quick and easy way to get a delicious and comforting meal on the table. The combination of shrimp, noodles, and vegetables creates a flavorful and hearty soup that is perfect for a chilly day. The key to this dish is using store-bought broth and adding in your choice of veggies and protein. It's a great way to enjoy a restaurant-quality meal at home.
The Origins of Biang Biang Noodles
The Legend of Biang Biang Noodles
According to legend, biang biang noodles were created by a man named Qin Jiushao during the Qin dynasty. Qin was a genius mathematician who was also skilled in cooking. One day, while studying for his exams, he got hungry and decided to make noodles using the ingredients he had on hand - flour, water, and spices. He rolled out the dough into long, wide noodles and boiled them in a pot. As he was studying, he kept forgetting about the noodles and they ended up boiling for a long time, resulting in a chewy and elastic texture. Thus, biang biang noodles were born.
The Significance of "Biang" in the Name
The character "biang" in biang biang noodles is the most complex Chinese character, consisting of 57 strokes. Its pronunciation is also unique and cannot be found in any other Chinese character. The reason for this is unknown, but some say it represents the sound of the noodles being slapped on the counter while being stretched and made. Others believe it is a tribute to the complexity and artistry of making biang biang noodles.
The Recipe for Biang Biang Noodles
To make biang biang noodles, you will need all-purpose flour, water, and salt. Start by mixing the flour and salt in a bowl, then gradually add water and knead until the dough becomes smooth and elastic. Let the dough rest for about 30 minutes, then roll it out into a thin sheet. Next, use your hands to pull and stretch the dough until it becomes very thin. Fold the dough over itself and keep stretching until it is about 1 cm thick. Finally, cut the dough into wide, belt-like noodles and boil them in a pot of water for about 3-5 minutes.
Serving Suggestions
Biang biang noodles can be served in a variety of ways, but the most common method is to top them with a savory sauce made from soy sauce, chili oil, black vinegar, and garlic. You can also add your favorite toppings such as ground meat, vegetables, or tofu. The result is a delicious and satisfying dish that is perfect for any occasion.
In conclusion, biang biang noodles are not only a delicious and unique dish, but they also hold a special place in Chinese culture and history. With this recipe, you can now experience the taste and tradition of biang biang noodles in the comfort of your own home. So why not give it a try and impress your friends and family with this authentic Chinese dish?
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