18 Chinese Bhajiya Recipe In Hindi Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese bhajiya, also known as Chinese pakoda, is a popular snack in India that is loved by people of all ages. This delectable dish is a fusion of Chinese and Indian flavors, making it a unique and delicious spread for any occasion. If you're craving a crispy, savory snack that's easy to make and bursting with flavor, then this Chinese bhajiya recipe in Hindi is exactly what you need. In this article, we'll guide you through the step-by-step process of making this mouth-watering dish, so grab your apron and get ready to indulge in some delicious Chinese bhajiya.
Chinese Orange Chicken is a popular dish that combines sweet and tangy flavors with tender chunks of chicken. It's a favorite at Chinese restaurants, but you can easily make it at home with this delicious recipe. The chicken is first marinated in a tangy orange sauce, then coated in a crispy batter and fried until golden brown. It's then tossed in a rich and flavorful orange glaze that will have your taste buds singing. Serve it over a bed of steamed rice for a complete meal that will have your family begging for more.
Chinese Beef and Broccoli is a classic Chinese takeout dish that is simple to make at home. Tender strips of beef are marinated in a savory sauce, then stir-fried with crisp broccoli and fragrant garlic. The result is a delicious and healthy meal that is sure to please. Make it a complete meal by serving it over a bed of steamed rice or noodles.
Chinese Fried Rice is a staple in Chinese cuisine and is a must-have dish at any Chinese restaurant. But why order takeout when you can make it at home? This recipe is quick and easy to make, and you can customize it with your favorite meats and vegetables. It's a great way to use up leftover rice and can be served as a side dish or as a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy way to change up your usual chicken dinner. The chicken is marinated in a savory and slightly sweet sauce, then roasted to perfection in the oven. The result is tender and flavorful chicken that pairs well with steamed vegetables and rice. Leftovers can be used to make a delicious Chinese chicken salad the next day!
Chinese Chicken and Broccoli is a popular dish that is often ordered at Chinese restaurants. But you can easily make it at home with this simple and tasty recipe. Tender chicken and crisp broccoli are stir-fried in a savory sauce that is packed with flavor. It's a quick and easy meal that the whole family will love.
Chinese Egg Drop Soup is a simple and comforting dish that is often served as a starter at Chinese restaurants. But you can make it at home with this easy recipe. This soup is made with chicken broth, cornstarch, and eggs and can be customized with your favorite toppings, such as green onions or tofu. It's a perfect dish for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a Chinese takeout favorite that is surprisingly easy to make at home. This dish is made with tender pieces of pork, vegetables, and scrambled eggs, all stir-fried together with rice and a savory sauce. It's a great way to use up leftover rice and can be customized with your favorite meats and vegetables. Serve it as a side dish or as a main course.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and tasty Chinese dish that is perfect for a quick weeknight meal. This recipe uses scrambled eggs, vegetables, and rice, all stir-fried together with a savory sauce. It's a great way to use up leftover rice and can be customized with your favorite meats and vegetables. Serve it as a side dish or as a main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style are a delicious and easy appetizer that is perfect for game night or a party. These wings are first marinated in a tangy sauce, then coated in a crispy batter and fried until golden brown. They are then tossed in a flavorful sauce that will have your taste buds singing. Serve them with your favorite dipping sauce for a crowd-pleasing dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic Chinese dish that is easy to make at home. Tender slices of beef are marinated in a savory sauce, then stir-fried with crisp broccoli and fragrant garlic. The result is a delicious and healthy meal that is sure to please. Serve it over a bed of steamed rice for a complete meal that the whole family will love.
Chinese Egg Rolls are a popular appetizer at Chinese restaurants, but you can easily make them at home with this delicious recipe. These crispy and savory rolls are filled with a mixture of vegetables and meat, then deep-fried until golden brown. Serve them with your favorite dipping sauce for a tasty and satisfying appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a popular dish at Chinese restaurants, but you can easily make it at home with this recipe. Tender pieces of beef, vegetables, and scrambled eggs are stir-fried together with rice and a savory sauce. It's a great way to use up leftover rice and can be customized with your favorite meats and vegetables. Serve it as a side dish or as a main course.
Chinese BBQ Pork is a delicious and easy dish that is perfect for a quick weeknight meal. This recipe uses tender pieces of pork that are marinated in a sweet and savory sauce, then grilled to perfection. It's a great way to change up your usual pork dinner and can be served with steamed rice and vegetables for a complete meal.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for a busy weeknight. Tender pieces of chicken are marinated in a savory sauce, then stir-fried with crisp vegetables and fragrant garlic. The result is a delicious and healthy meal that is sure to please. Serve it over a bed of steamed rice for a complete meal that the whole family will love.
Chinese Sweet And Sour Chicken is a popular dish that combines sweet and tangy flavors with tender chunks of chicken. This recipe uses a homemade sweet and sour sauce that is much healthier and tastier than the store-bought version. Serve it over a bed of steamed rice for a complete meal that will have your family begging for more.
Chinese Honey Prawns are a delicious and easy dish that is perfect for a special occasion or a fancy dinner at home. These prawns are first marinated in a sweet and tangy sauce, then coated in a crispy batter and fried until golden brown. They are then tossed in a rich and flavorful honey glaze that will have your taste buds singing. Serve them over a bed of steamed rice for a complete and impressive meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a tasty and healthy dish that is perfect for vegetarians. The eggplant is first fried until crispy, then stir-fried with a spicy and flavorful sauce. Serve it over a bed of steamed rice for a complete meal that is sure to please. You can also add your favorite vegetables to make it even more nutritious.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Fried Noodles are a delicious and easy dish that is perfect for a quick weeknight meal. These noodles are stir-fried with a variety of vegetables and a savory sauce, making them a complete and satisfying meal. You can customize this recipe with your favorite meats and vegetables, making it a versatile and flavorful option for any night of the week.
Chinese Garlic Green Beans are a simple and tasty side dish that is often served at Chinese restaurants. But you can easily make them at home with this recipe. The green beans are stir-fried in a flavorful garlic sauce, making them a perfect accompaniment to any Chinese meal. They are also a great way to get some extra greens into your diet.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s Chinese Chicken is a family recipe that has been passed down for generations. This dish is made with tender pieces of chicken that are marinated in a flavorful sauce, then stir-fried with vegetables and spices. The result is a comforting and delicious meal that is sure to become a favorite in your household. Serve it over a bed of steamed rice for a complete and satisfying meal.
Ingredients You'll Need
For the Bhajiya Batter:
1 cup gram flour (besan)
1/4 cup rice flour
1/4 cup corn flour
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1 teaspoon ginger-garlic paste
1 tablespoon soy sauce
1 tablespoon tomato ketchup
1/4 cup water
Salt to taste
For the Filling:
1 cup finely chopped mixed vegetables (cabbage, carrots, bell peppers, onions, etc.)
1/2 cup boiled noodles
1 tablespoon soy sauce
1 tablespoon chili sauce
1/2 teaspoon black pepper
Salt to taste
Step-by-Step Instructions
Step 1: Prepare the Bhajiya Batter
To make the batter, take a large mixing bowl and add gram flour, rice flour, corn flour, red chili powder, turmeric powder, garam masala powder, ginger-garlic paste, soy sauce, tomato ketchup, and salt. Mix all the ingredients well. Slowly add water and whisk the mixture until it forms a smooth and thick batter. Keep this batter aside for 10-15 minutes.
Step 2: Prepare the Filling
In a separate pan, heat some oil and add the finely chopped mixed vegetables. Stir-fry them for a few minutes until they are slightly cooked. Then, add the boiled noodles, soy sauce, chili sauce, black pepper, and salt. Mix everything together and cook for another 2-3 minutes. Once done, remove the filling from the heat and let it cool.
Step 3: Assemble and Fry
Heat oil in a deep frying pan. Take a spoonful of the bhajiya batter and spread it on a greased plastic sheet or a banana leaf. Place a spoonful of the filling in the center and fold the edges to make a small pouch. Carefully drop these pouches in the hot oil and fry until they turn golden brown and crispy. Remove the bhajiyas from the oil and place them on a paper towel to absorb excess oil.
Serving Suggestions
Serve these delicious Chinese bhajiyas hot with your favorite dipping sauce or chutney. They can also be served as a side dish with your main meal or as a party snack. Either way, they are sure to be a hit among your friends and family.
So, what are you waiting for? Try this mouth-watering Chinese bhajiya recipe in Hindi and impress everyone with your cooking skills. We guarantee that once you taste these crispy and flavorful bites, you'll keep coming back for more. Enjoy!
