18 Chinese Bhajiya Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese bhajiya, also known as Chinese fritters, are a popular street food in India that combine the flavors of Chinese cuisine with the deep-fried goodness of Indian snacks. This unique fusion dish incorporates traditional Indian spices and ingredients with Chinese sauces, creating a mouth-watering and addictive snack. Whether you're looking for a quick appetizer or a tasty snack to munch on, this Chinese bhajiya recipe is sure to satisfy your taste buds.
Chinese orange chicken is a popular dish that can be found on many takeout menus. This recipe takes that classic dish and elevates it with the addition of beer can chicken. The beer adds a depth of flavor and moisture to the chicken, while the orange sauce brings a tangy and sweet balance to the dish. Serve this over a bed of rice for a delicious and easy meal.
This Chinese beef and broccoli recipe is a staple in many households. The addition of beer can chicken takes this dish to the next level. The chicken adds a rich and savory flavor to the dish, while the broccoli brings a fresh and crunchy texture. This is a perfect meal for a busy weeknight, as it can be made in under 30 minutes.
Fried rice is a classic Chinese dish that is perfect for using up leftover rice. This beer can chicken version adds a smoky and savory flavor to the dish, making it even more delicious. The chicken is paired with vegetables and rice, making it a complete and satisfying meal. This recipe is also easily customizable, so feel free to add your favorite vegetables or proteins.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly protein that is perfect for this Chinese beer can chicken recipe. The dark meat of the chicken is more flavorful and juicy than the breast, making it the perfect choice for this dish. The chicken is marinated in a flavorful blend of Chinese spices and then cooked to perfection on the grill. Serve with a side of rice and vegetables for a complete meal.
Similar to the beef and broccoli dish, this Chinese chicken and broccoli recipe is made with beer can chicken instead of beef. The chicken adds a different flavor profile to the dish, but the broccoli and sauce still shine. This is a great option for those who prefer chicken over beef or for a lighter version of the classic dish.
Egg drop soup is a simple and comforting Chinese dish that is perfect for a cold day. This version is made with beer can chicken, which adds a rich and smoky flavor to the soup. The chicken is shredded and added to the broth along with the traditional egg ribbons. This soup is easy to make and can be on the table in under 30 minutes.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite. This beer can chicken version adds a unique twist to the dish, making it even more flavorful and delicious. The chicken is paired with vegetables and rice and stir-fried in a savory sauce. The beer adds a subtle but noticeable flavor to the dish, making it a must-try for any Chinese food lover.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and easy Chinese dish that is perfect for a quick meal. This version is made with beer can chicken, which adds a depth of flavor to the dish. The beer also helps to keep the rice moist and prevents it from getting dry or sticky. This is a great dish to make if you have leftover rice and chicken on hand.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese-style fried chicken wings are a delicious and addictive snack or appetizer. The beer can chicken adds a unique flavor to the wings, making them stand out from traditional recipes. The wings are coated in a flavorful batter and then fried to crispy perfection. Serve with your favorite dipping sauce for a crowd-pleasing dish.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is popular for its tender beef and flavorful sauce. This version uses beer can chicken instead of beef, making it a lighter and healthier option. The chicken is marinated in a soy-based sauce and then stir-fried with broccoli for a quick and easy meal. This is a great option for those looking to cut back on red meat.
Egg rolls are a staple on any Chinese takeout menu. This homemade version is made with beer can chicken, which adds a unique and delicious twist to the classic dish. The chicken is shredded and combined with vegetables and seasonings before being rolled up in a crispy wrapper and fried to perfection. Serve with your favorite dipping sauce for a tasty appetizer or snack.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is perfect for using up leftover rice. This version is made with beer can chicken, which adds a rich and smoky flavor to the dish. The chicken is paired with vegetables and rice and stir-fried in a savory sauce. This is a great option for those who prefer chicken over beef or for a lighter version of the classic dish.
BBQ pork is a popular dish in Chinese cuisine, and this beer can chicken version is no exception. The chicken is marinated in a flavorful blend of Chinese spices and then grilled to perfection. The result is a tender and juicy chicken with a smoky and savory flavor. Serve with rice and vegetables for a complete and delicious meal.
This Chinese chicken stir fry is a quick and easy meal that is perfect for busy weeknights. The beer can chicken adds a unique and delicious flavor to the dish, which is stir-fried with an array of vegetables and a savory sauce. This dish is also customizable, so feel free to add your favorite vegetables or switch up the protein to your liking.
Sweet and sour chicken is a popular Chinese dish that is loved for its combination of tangy and sweet flavors. This version is made with beer can chicken, which adds a smoky and savory element to the dish. The chicken is coated in a crispy batter and then tossed in a sweet and sour sauce. Serve with rice and vegetables for a complete and tasty meal.
Honey prawns are a delicious and indulgent Chinese dish that is perfect for special occasions. This version uses beer can chicken instead of prawns, but the result is just as delicious. The chicken is coated in a honey glaze and then grilled to perfection. Serve with rice and vegetables for a complete and flavorful meal.
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular dish in Szechuan cuisine. This beer can chicken version adds a unique twist to the dish, making it even more flavorful and delicious. The chicken is marinated in a spicy and garlicky sauce before being stir-fried with eggplant for a tasty and satisfying meal. Serve over rice for a complete and flavorful dish.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese fried noodles are a delicious and easy dish that can be made in under 30 minutes. This version is made with beer can chicken, which adds a unique and delicious flavor to the noodles. The chicken is paired with vegetables and noodles and stir-fried in a savory sauce. This dish is perfect for a quick and tasty meal.
Garlic green beans are a popular dish in Chinese cuisine that is loved for its simplicity and delicious flavor. This beer can chicken version adds a unique twist to the dish, making it even more flavorful and tasty. The chicken is marinated in a garlic and soy sauce before being stir-fried with green beans. Serve with rice for a complete and satisfying meal.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s Chinese chicken is a family recipe that has been passed down for generations. This version is made with beer can chicken, which adds a unique and delicious flavor to the dish. The chicken is marinated in a blend of Chinese spices and then grilled to perfection. Serve with your favorite side dishes for a tasty and comforting meal.
The Ingredients You'll Need
For the Batter:
1 cup gram flour (besan)
1/4 cup rice flour
1 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/4 teaspoon garam masala
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon black pepper powder
1/4 cup chopped coriander leaves
Salt to taste
Water as needed
For the Filling:
1 cup finely chopped cabbage
1/2 cup finely chopped carrots
1/4 cup finely chopped capsicum
1/4 cup finely chopped spring onions
1 tablespoon soy sauce
1 tablespoon chili sauce
1 tablespoon tomato ketchup
Salt to taste
Step-by-Step Instructions:
Step 1: Prepare the Batter
1. In a large bowl, mix together the gram flour, rice flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, black pepper powder, coriander leaves, and salt.
2. Gradually add water to the mixture and whisk until you get a smooth and thick batter. Make sure there are no lumps.
3. Set the batter aside and let it rest for 10-15 minutes.
Step 2: Make the Filling
1. In a separate bowl, mix together the chopped cabbage, carrots, capsicum, spring onions, soy sauce, chili sauce, tomato ketchup, and salt.
2. Set the filling aside.
Step 3: Assemble and Fry the Chinese Bhajiya
1. Heat oil in a deep frying pan over medium-high heat.
2. Take a spoonful of the prepared batter and spread it on a greased plate or sheet. Place a spoonful of the filling in the center of the batter.
3. Carefully fold the batter over the filling, sealing the edges to form a ball.
4. Gently drop the Chinese bhajiya into the hot oil and fry until they turn golden brown and crisp.
5. Remove them from the oil and place them on a paper towel to drain off excess oil.
Step 4: Serve and Enjoy
1. Serve the Chinese bhajiya hot with your favorite dipping sauce or chutney.
2. Enjoy the crispy, flavorful, and addictive Chinese bhajiya with your friends and family.
In conclusion, this Chinese bhajiya recipe is a perfect blend of Chinese and Indian flavors that will leave your taste buds wanting more. With its crispy exterior and delicious filling, it is a must-try snack for all food lovers. So, gather your ingredients and follow this easy recipe to make these mouth-watering Chinese bhajiya at home.
