19 Chinese Bhaji Recipe Video They're Simply Irresistible!
Published on: Mar 22, 2024
In recent years, Chinese cuisine has gained immense popularity across the globe. From dim sum to stir-fried noodles, people have become fascinated with the bold flavors and unique cooking techniques of this cuisine. One dish that has become a favorite among food enthusiasts is the Chinese bhaji. This delectable dish is a perfect combination of crispy vegetables, savory sauces, and fragrant spices. In this article, we will take a closer look at the Chinese bhaji recipe, and also provide you with a step-by-step video guide to make this dish at home.
Main Ingredients: Potatoes, Peas, Tomatoes, Carrot, Onion, Green
Pav Bhaji is a popular street food in India, especially in the bustling city of Mumbai. It is a delicious and filling dish made with a mix of vegetables and spices, served with soft and buttery pav bread. This iconic dish has gained popularity all over the country and is now loved by people all around the world. Here are 13 amazing recipes for you to try at home and enjoy the flavors of Mumbai's famous Pav Bhaji.
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Homemade Pav Bhaji Masala Powder | How to make Pav...
Main Ingredients: Roast, Cardamoms, Coriander Seeds, Cumin Seeds
The key to a delicious Pav Bhaji lies in its masala - a blend of spices that gives this dish its unique and irresistible taste. While you can easily find ready-made Pav Bhaji masala in stores, there is nothing quite like making your own at home. This recipe will guide you through making your own homemade Pav Bhaji masala powder, using a combination of spices that are easily available in your kitchen pantry.
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Laadi Pav for Pav Bhaji
Main Ingredients: Flour, Active Dry Yeast, Baking Soda, Salt, Warm Water
No Pav Bhaji is complete without its famous accompaniment - the soft and fluffy laadi pav bread. While you can easily buy pav bread from the store, making your own at home will take this dish to a whole new level. This recipe will guide you through making laadi pav bread, which is perfect for soaking up all the delicious flavors of the Pav Bhaji.
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Mumbai Pav Bhaji
Main Ingredients: Potatoes, Cauliflower, Carrot, Peas, French Beans
This recipe is for the classic Mumbai style Pav Bhaji that you can find on the streets of the city. It is a perfect combination of mashed vegetables cooked in a spicy and tangy tomato-based gravy, served with buttery pav bread. This dish is a must-try for all street food lovers and is sure to leave you wanting more.
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Pav Bhaji
Main Ingredients: Buns, Coriander Leaves, Cauliflower, Small Carrots
If you're looking for a quick and easy Pav Bhaji recipe, this one is for you. Made with a mix of vegetables and spices, this dish is perfect for a weeknight dinner or a lazy weekend meal. Serve it with some store-bought pav bread or make your own using the recipe mentioned above.
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Pav for Vada pav or Pav bhaji
Main Ingredients: Plain Flour, Milk, Salt, Butter, Powdered Milk, Yeast
While pav bread is most commonly associated with Pav Bhaji, it is also a crucial component of another famous street food in Mumbai - Vada Pav. This recipe will guide you through making the perfect pav bread that can be used for both Pav Bhaji and Vada Pav.
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Keto Pav Bhaji
Main Ingredients: Cauliflower, Tomatoes, Green Bell Pepper, Onions
If you're following a keto diet but still want to enjoy the flavors of Pav Bhaji, this recipe is for you. It uses low-carb vegetables and substitutes the traditional pav bread with a keto-friendly one, making it a guilt-free version of the classic dish. Give this recipe a try and satisfy your cravings without compromising on your diet.
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Jain Pav Bhaji
Main Ingredients: Multi Grain Bread, Wheat, Buns, Cumin Seeds, Ginger
For those who follow a Jain diet, this recipe for Jain Pav Bhaji is a must-try. It is made without using any root vegetables or onion and garlic, making it suitable for the Jain community. Despite the lack of these ingredients, the dish still packs a punch of flavors and is a delicious alternative to the traditional Pav Bhaji.
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Pav Bhaji Masala
Main Ingredients: Red Chillies, Coriander Seeds, Cloves, Pepper, Cumin
If you're short on time and don't have all the individual spices to make your own Pav Bhaji masala, this recipe is for you. It uses a few easily available spices to create a flavorful masala that can be used in your Pav Bhaji. This recipe is perfect for those who want to save time without compromising on taste.
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Bombay Pav Bhaji
Main Ingredients: Potatoes, Tomatoes, Ginger Garlic Paste, Capsicum
Bombay Pav Bhaji is a popular variation of the classic dish and is loved for its spicy and tangy flavor. This recipe uses a special ingredient - fennel seeds - to give it a unique taste. If you're a fan of spicy food, this recipe is a must-try for you.
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Pav Bhaji Pizza
Main Ingredients: Bananas, Tomatoes, Onion, Capsicum, Green Chillies
For all the fusion food lovers out there, this recipe is a must-try. It combines two of the most loved dishes - Pav Bhaji and pizza - to create a delicious and unique meal. The base is made with pav bread, topped with the classic Pav Bhaji mix, and finished off with some melted cheese. This dish is sure to be a hit with everyone.
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Mumbai’s Pav Bhaji
Main Ingredients: Oil, Butter, Cumin Seed, Capsicum, Water, Tomatoes
This recipe is for the authentic Mumbai-style Pav Bhaji that is sold on the streets of the city. It uses a mix of vegetables and spices, along with a secret ingredient - dried fenugreek leaves - to give it a unique and delicious taste. This dish is perfect for those who want to experience the true flavors of Mumbai's street food.
Main Ingredients: Butter, Jeera, Capsicum, Onion, Ginger Garlic Paste
Last but not least, this is a recipe for the street-style Pav Bhaji that you can find in Mumbai. It is a combination of all the best elements of the previous recipes, including the homemade masala, laadi pav bread, and a mix of vegetables cooked in a tangy and spicy gravy. This dish is a must-try for all food lovers and is sure to be a crowd-pleaser.
What is Chinese Bhaji?
Chinese bhaji is a popular Indo-Chinese dish that originated in the bustling streets of Mumbai, India. The word "bhaji" means vegetables in Hindi, and this dish is essentially a stir-fry of various vegetables, tossed in a tangy and spicy sauce. The combination of Chinese and Indian flavors in this dish makes it a favorite among people of all ages. It is a great way to incorporate a variety of vegetables into your diet, making it a healthy and delicious meal option.
The Perfect Balance of Flavors
What sets the Chinese bhaji apart from other stir-fry dishes is the balance of flavors. The vegetables are cooked to perfection, retaining their crunchiness, while the sauce adds a burst of tanginess and spiciness to the dish. The use of ingredients like soy sauce and vinegar gives it an umami flavor, while the addition of ginger and garlic adds depth and aroma to the dish. The use of fresh vegetables like bell peppers, mushrooms, and carrots not only adds color but also brings various nutrients to the dish.
Easy to Make at Home
The best part about Chinese bhaji is that it is incredibly easy to make at home. With just a few simple ingredients and a few minutes, you can have a restaurant-style dish in the comfort of your own kitchen. The recipe can also be customized according to your preferences. If you prefer a more saucy dish, you can increase the quantity of the sauce, or if you like it spicier, you can add more chili sauce or red pepper flakes. It is a versatile dish that can be enjoyed as a side dish or as the main course.
Watch the Video for Step-by-Step Instructions
To make it even easier for you to recreate this dish at home, we have provided a step-by-step video guide. This video will take you through the entire cooking process, from preparing the vegetables to making the sauce and finally, tossing it all together to create a mouth-watering Chinese bhaji. Follow along with the video and impress your friends and family with your culinary skills.
In conclusion, Chinese bhaji is a delicious and healthy dish that is loved by many. With its perfect balance of flavors and easy preparation, it is a must-try for anyone who loves Chinese cuisine. So, why wait? Grab your apron and get ready to cook up a storm in your kitchen with our Chinese bhaji recipe.
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