18 Chinese Bhaji Easy Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese bhaji, also known as Chinese-style vegetable fritters, is a delicious and easy-to-make dish that has gained popularity in recent years. This fusion dish combines the traditional Indian bhaji, made with a variety of vegetables and spices, with the flavors of Chinese cuisine. It is a perfect appetizer or snack that is sure to impress your taste buds. If you are looking for a new and exciting recipe to try, then look no further. In this article, we will provide you with a simple and professional recipe to make Chinese bhaji at home.
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
First up on our list is a classic Indian dish, the onion bhaji. These crispy onion fritters are made with a batter of chickpea flour, spices, and of course, onions. They are then fried to golden perfection and served with chutney or raita. The combination of crunchy, spicy, and tangy flavors make this dish a must-try for any beer can chicken lover.
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Crispy Onion Pakora - Onion Bhaji
Main Ingredients: Onions, Besan, Rice Flour, Salt, Cumin Powder
If you love the flavors of onion bhaji but want a lighter and healthier option, try making crispy onion pakoras. These onion fritters are made with a batter of chickpea flour, spices, and a touch of baking powder. They are then baked in the oven for a crispy and guilt-free snack. Serve them as a side dish with your beer can chicken, or enjoy them as a tasty appetizer.
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Bhajia, Onion Bhaji
Main Ingredients: Flour, Onion, Green Chilies, Coriander Leaves, Chilli
Another variation of the classic onion bhaji is the bhajia. These are made with the same ingredients as onion bhaji but are shaped into small balls and deep-fried. The result is a bite-sized version of the popular Indian snack that is perfect for parties and gatherings. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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(Onion Bhaji, Onion Pakoda)
Main Ingredients: Onions, Green Chilies, Coriander Leaves, Red Chili
Did you know that onion bhaji and onion pakoda are two names for the same dish? Pakoda is the Hindi word for fritter, so it's no surprise that these two terms are often used interchangeably. No matter what you call them, these crispy onion fritters are a delicious addition to any beer can chicken meal.
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Oven Baked Onion Bhaji
Main Ingredients: Onion, Garlic Powder, Ginger, Turmeric, Canned
If you want to avoid the mess and calories of deep-frying, try making oven-baked onion bhaji. The result is just as crispy and flavorful, but with a fraction of the oil. Simply mix the batter, shape the fritters, and bake them until golden brown. Serve them as a healthy side dish with your beer can chicken for a guilt-free meal.
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Onion Bhaji (Crunchy Onion Fritters)
Main Ingredients: Onion, Chickpea, Water, Cumin Seeds, Chili Powder
Looking for a foolproof recipe for perfect onion bhaji every time? Look no further than this crunchy onion fritter recipe. The secret to their crunchiness is adding a pinch of baking powder to the batter. This creates air pockets in the batter, resulting in a light and crispy texture. Serve them hot with your beer can chicken for a flavorful and satisfying meal.
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Aloo/Potato & Onion Bhaji
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
If you want to add some extra heartiness to your onion bhaji, try adding some potatoes to the mix. Aloo or potato bhaji is a popular variation of the classic dish, where the batter is mixed with mashed potatoes before frying. The result is a crispy and flavorful fritter that is perfect for soaking up the juices of your beer can chicken.
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Super Crispy Vegan Onion Bhaji
Main Ingredients: Psyllium Husk Powder, Chickpea Flour, White Rice Flour
Vegans, rejoice! You can still enjoy the delicious flavors of onion bhaji with this super crispy vegan recipe. The traditional batter is replaced with a vegan-friendly alternative, and the fritters are baked instead of fried. The result is a guilt-free and tasty dish that pairs perfectly with your beer can chicken.
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Onion Bhaji Pancake with Mango Salsa
Main Ingredients: Chickpea, Ground Cumin, Ground Turmeric, Cayenne
For a unique and creative twist on onion bhaji, try making an onion bhaji pancake with mango salsa. The batter is poured onto a hot skillet, creating a thin and crispy pancake. The mango salsa adds a refreshing and fruity touch to the dish, making it the perfect accompaniment to your beer can chicken.
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Air Fryer Onion Bhaji
Main Ingredients: Flour, Medium Onion, Medium Potato, Turmeric, Coriander
If you have an air fryer, put it to good use by making some crispy onion bhaji. The result is just as delicious as deep-fried fritters, but with a fraction of the oil. Simply mix the batter, shape the fritters, and air fry them until golden brown. Serve them with your beer can chicken for a healthier and tasty meal.
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Onion Bhaji with Cucumber Mint Raita
Main Ingredients: Medium Yellow Onion, Medium Red Onion, Garlic, Ginger
Raita, a yogurt-based sauce, is the perfect accompaniment to onion bhaji. The cool and creamy sauce balances out the spiciness of the fritters, creating a perfect harmony of flavors. This onion bhaji recipe includes a refreshing twist with the addition of cucumber and mint in the raita. Serve it with your beer can chicken for a complete and satisfying meal.
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Curtis Stone’s Onion Bhaji With Coriander Crème Fraîche
Main Ingredients: Fennel Seeds, Mustard Seeds, Ginger, Turmeric, Garlic
Celebrity chef Curtis Stone's onion bhaji recipe takes this classic dish to the next level. The batter is flavored with a mix of spices and herbs, including cumin, coriander, and mint. The fritters are then served with a tangy coriander crème fraîche, adding a creamy and refreshing touch to the dish. This is the perfect side dish for your beer can chicken.
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Onion Bhaji Burgers with a Yogurt Mint Sauce
Main Ingredients: Red Onions, Curry Powder, Turmeric, Chilli Powder
Who says you can't have burgers with your beer can chicken? These onion bhaji burgers are a flavorful and unique twist on the classic burger. The crispy fritters are sandwiched between buns and topped with a tangy yogurt mint sauce. Serve them alongside your beer can chicken for a fun and tasty meal.
Main Ingredients: Potatoes, Onion, Butter, Rapeseed Oil, Ground Turmeric
Looking for a creative and delicious way to use up your leftover mashed potatoes? Try making these onion bhaji potato scones. The leftover mashed potatoes are mixed with the batter, creating a crispy and flavorful pancake. Serve them with your beer can chicken for a unique and satisfying meal.
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Homemade Onion Rings
Main Ingredients: Onions, All Purpose Flour, Baking Powder, Salt, Egg
If you love onion bhaji, you will love homemade onion rings. These battered and deep-fried onion rings are a popular side dish in many restaurants, but they are surprisingly easy to make at home. Serve them alongside your beer can chicken for a crispy and flavorful meal.
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Onion Rings
Main Ingredients: Onion, Egg, Almond Flour, Parmesan Cheese, Garlic
If you want to take your homemade onion rings to the next level, try adding some spices and herbs to the batter. This recipe includes a mix of cumin, coriander, and paprika, giving the rings a flavorful and aromatic touch. Serve them with your beer can chicken for a delicious and satisfying meal.
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Kurkurit Kanda Bhaji | Onion Fritters | Onion Pakoda
Main Ingredients: Onions, Chickpea Flour, Rice Flour, Coriander Powder
Take your taste buds on a trip to India with this Kurkurit Kanda Bhaji recipe. These onion fritters are made with a mix of spices, including turmeric, chili powder, and garam masala. The result is a crispy and flavorful dish that is perfect for snacking on while enjoying your beer can chicken.
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French Onion Soup
Main Ingredients: Onions, Brown Sugar, Butter, Beef Broth, Dry White
If you love the flavors of onion bhaji but want something a little more hearty, try making a French onion soup. This classic soup is made with caramelized onions, beef broth, and topped with cheesy croutons. The combination of flavors and textures make it the perfect accompaniment to your beer can chicken.
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Onion Bhaji Balls
Main Ingredients: Onions, Green Chile, Chili Powder, Cilantro Leaf, Lemon
If you're hosting a party or looking for a fun appetizer, try making these onion bhaji balls. The batter is shaped into balls and deep-fried for a crispy and bite-sized version of the classic fritter. Serve them with chutney or raita for a delicious and addictive snack that pairs well with your beer can chicken.
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Onion Bhaji (Indian Onion Fritters)
Main Ingredients: Parsley, Water, Lime, Onions, Garlic, Chopped Ginger
Last but certainly not least, we have the classic onion bhaji recipe. This dish needs no introduction and is a staple in Indian cuisine. The combination of onions, spices, and crispy batter makes it the perfect side dish for your beer can chicken. So why not give this simple yet delicious recipe a try?
Ingredients:
For the batter:
- 1 cup of gram flour
- 1 cup of water
- 1 teaspoon of red chili powder
- 1 teaspoon of turmeric
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- Salt to taste
For the filling:
- 1 cup of finely chopped mixed vegetables (carrots, bell peppers, cabbage, onions, etc.)
- 1 teaspoon of garlic paste
- 1 teaspoon of ginger paste
- 1 teaspoon of soy sauce
- 1 teaspoon of vinegar
- 1 teaspoon of red chili sauce
- Salt to taste
- Oil for frying
Instructions:
1. Prepare the batter:
In a mixing bowl, combine the gram flour, water, red chili powder, turmeric, coriander powder, cumin powder, and salt. Mix well to make a smooth and thick batter. Set aside.
2. Prepare the filling:
In a separate bowl, mix together the chopped vegetables, garlic paste, ginger paste, soy sauce, vinegar, red chili sauce, and salt. Make sure the vegetables are well coated with the sauces and spices.
3. Make the bhaji:
Heat oil in a deep pan or wok. Dip the vegetable mixture into the batter and coat it well. Carefully drop the coated vegetables into the hot oil and fry until they turn golden brown and crispy. Remove from the oil and place on a paper towel to absorb excess oil.
4. Serve:
Serve hot with your favorite dipping sauce or chutney. Chinese bhaji can also be served with a side of rice or noodles for a complete meal.
Tips:
- For a healthier option, you can also bake the bhaji in the oven instead of frying.
- You can add your favorite vegetables or even shredded chicken or paneer to the filling for more variety.
- Adjust the spice level according to your preference by adding more or less red chili powder and sauce.
- Make sure the batter is thick enough to coat the filling well, but not too thick that it becomes clumpy.
In conclusion, Chinese bhaji is a fun and delicious dish that brings together the best of Indian and Chinese cuisines. With this easy recipe, you can recreate this popular street food at home and impress your friends and family. So why wait? Give this recipe a try and enjoy the flavorful and crispy Chinese bhaji.
