17 Chinese Belly Pork Recipe Kow Yuk Elevate Your Taste Buds!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that stands out for its rich flavors and melt-in-your-mouth texture is Chinese belly pork, also known as kow yuk. This traditional dish has been enjoyed for centuries and continues to be a favorite among locals and tourists alike. With its succulent meat, crispy skin, and fragrant spices, Chinese belly pork is a must-try for any food lover. In this article, we will take a closer look at the history of this dish and share a delicious and authentic recipe for you to try at home.
If you're looking to add some Chinese flavors to your Beer Can Chicken, try this Chinese Sweet and Sour Pork recipe. The combination of tangy sweet sauce and succulent chicken is sure to be a crowd pleaser. Marinated in a mixture of soy sauce, honey, and Chinese five spice, this dish is packed with flavor. Serve with steamed rice and stir-fried vegetables for a complete meal.
Egg rolls are a staple in Chinese cuisine, and this recipe for Authentic Chinese Egg Rolls is a must-try. The filling is made with pork belly, cabbage, carrots, and other aromatic spices for a burst of flavor. Wrap them up in egg roll wrappers and fry until crispy for a delicious appetizer or snack. Serve with sweet and sour sauce for dipping.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a showstopper. The pork belly is marinated in a hoisin-based sauce and slow-roasted until tender and sticky. The result is a melt-in-your-mouth dish that is perfect for any occasion. Serve with a side of steamed bok choy for a complete meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This Twice-Cooked Chinese Pork Belly recipe is a traditional dish in Sichuan cuisine. The pork belly is first boiled, then stir-fried with vegetables and a spicy bean paste sauce for a flavorful and hearty dish. Serve with steamed rice for a satisfying meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you love beer and pork belly, this recipe is for you. The Chinese Style Beer Braised Pork Belly combines beer, soy sauce, and Chinese five spice to create a rich and flavorful dish. The pork is slow-cooked until tender and served with a side of pickled vegetables for a tangy contrast.
This Chinese Sticky Pork Belly recipe is perfect for a special occasion or gathering. The pork belly is marinated in a blend of soy sauce, honey, and Chinese spices and slow-roasted until tender. The result is a succulent and flavorful dish that is sure to impress. Serve with steamed rice and stir-fried vegetables for a complete meal.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is simple, yet flavorful. The combination of rice, eggs, and vegetables makes for a satisfying and versatile dish. Add some shredded chicken or pork for added protein.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is loved by many. This Chow Mein recipe features egg noodles stir-fried with vegetables and pork in a savory sauce. The result is a flavorful and satisfying dish that can be served as a main course or a side dish.
These Chinese BBQ Pork Belly Bites are a delicious and unique way to enjoy Beer Can Chicken. The pork belly is marinated in a homemade BBQ sauce and slow-roasted until tender. The result is a juicy and flavorful dish that is perfect for snacking on while enjoying your Beer Can Chicken.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you love Chinese BBQ Pork, you have to try this Homemade Char Siu recipe. The pork belly is marinated in a sweet and savory sauce and slow-roasted until tender and caramelized. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a staple in Chinese takeout menus. It's a simple yet flavorful dish made with rice, eggs, and diced pork. The key to a good fried rice is using day-old rice, so make sure to plan ahead for this dish.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese Cured Pork Belly, also known as Chinese Bacon, is a popular ingredient in many Chinese dishes. This recipe cures pork belly with a mixture of salt, sugar, and spices and is then hung to dry. The result is a flavorful and versatile ingredient that can be used in soups, stir-fries, and more.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Braised Pork Belly recipe is a classic Chinese dish that is loved for its tender and flavorful pork. The pork belly is marinated in a sweet and savory sauce and slow-cooked until tender. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese Shredded Pork with Peppers recipe is a simple yet flavorful dish that is perfect for a weeknight meal. The pork is marinated in a spicy sauce and stir-fried with bell peppers and onions. Serve with steamed rice for a satisfying meal.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This recipe features pork tenderloin marinated in a sweet and savory sauce and roasted until tender and caramelized. Serve with steamed rice and stir-fried vegetables for a delicious meal.
This Chinese Five Spice Pork Belly recipe is perfect for those who love bold and aromatic flavors. The pork belly is marinated in a sauce made with Chinese five spice, soy sauce, and honey and slow-roasted until tender. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This Twice-Cooked Chinese Pork Belly recipe is a traditional dish in Sichuan cuisine. The pork belly is first boiled, then stir-fried with vegetables and a spicy bean paste sauce for a flavorful and hearty dish. Serve with steamed rice for a satisfying meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style Braised Pork Belly is a popular dish in Chinese households. The pork belly is marinated in a sweet and savory sauce and slow-cooked until tender. Serve with steamed rice and stir-fried vegetables for a delicious meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This Chinese Roast Pork Belly recipe, also known as Siew Yoke, is a crispy and flavorful dish that is perfect for a special occasion. The pork belly is marinated in a sweet and savory sauce and roasted until crispy and caramelized. Serve with steamed rice and stir-fried vegetables for a complete meal.
This Chinese Daikon Soup is a simple yet comforting dish that is perfect for colder days. The daikon, or Chinese radish, is simmered with pork belly and other vegetables in a flavorful broth. Serve with steamed rice for a satisfying meal.
The Origins of Chinese Belly Pork
Tracing Back to Ancient Chinese Culture
The origins of Chinese belly pork can be traced back to ancient Chinese culture, where pork was considered a symbol of wealth and prosperity. In fact, pork was often served during special occasions and celebrations, such as weddings and New Year's Eve. The unique cooking method of slow-roasting the pork over low heat was also developed during this time, resulting in a dish that was tender and flavorful.
Influence of Chinese Medicine
Another factor that has greatly influenced the creation of Chinese belly pork is Chinese medicine. According to traditional Chinese medicine, pork is believed to have warming properties and is used to balance the body's yin and yang energies. As a result, Chinese belly pork is often served during the winter months to help keep the body warm and nourished.
The Recipe for Chinese Belly Pork (Kow Yuk)
Ingredients:
2 lbs of pork belly, skin on and boneless
1 tsp five-spice powder
½ tsp white pepper
2 tbsp Shaoxing wine
1 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp honey
2 cloves of garlic, minced
1 tsp grated ginger
1 tsp salt
1 tbsp vegetable oil
Instructions:
Prepare the pork belly: Begin by patting the pork belly dry with paper towels. This will help to remove any excess moisture and ensure a crispy skin. Using a sharp knife, score the skin in a crisscross pattern, being careful not to cut too deep into the meat.
Marinate the pork: In a bowl, mix together the five-spice powder, white pepper, Shaoxing wine, light and dark soy sauce, honey, garlic, ginger, and salt. Rub this marinade all over the pork, making sure to get it in between the scored lines.
Let it sit: Place the pork in a ziplock bag or covered container and let it marinate in the fridge for at least 4 hours, or overnight for best results.
Slow roast the pork: Preheat your oven to 375°F (190°C). Remove the pork from the marinade and place it on a wire rack in a roasting pan. Brush the skin with vegetable oil and roast for 1 hour, then lower the heat to 325°F (160°C) and continue roasting for another 1.5-2 hours, basting the pork with its own juices every 30 minutes. The pork is done when a fork can easily pierce through the meat.
Crisp up the skin: Increase the oven temperature to 485°F (250°C) and roast for an additional 15-20 minutes to crisp up the skin. Keep a close eye on it to avoid burning.
Let it rest: Once done, remove the pork from the oven and let it rest for 10 minutes before slicing and serving.
Serving Suggestions:
Chinese belly pork can be enjoyed on its own or served with steamed rice, vegetables, and a side of chili sauce for added spice. It can also be used in a variety of dishes, such as stir-fries, noodles, and soups.
In Conclusion
Chinese belly pork, or kow yuk, is a dish that has stood the test of time and continues to be a beloved part of Chinese cuisine. With its rich history and delicious flavors, it is a must-try for anyone looking to explore the diverse and vibrant flavors of Chinese food. So why not give this recipe a try and experience the melt-in-your-mouth goodness of Chinese belly pork for yourself?
