15 Chinese Bell Pepper Beef Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably tried a variety of dishes such as Kung Pao chicken, General Tso's chicken, and Mongolian beef. These dishes are not only delicious, but also packed with flavors and textures that make them stand out. One dish that deserves more attention is Chinese bell pepper beef, a classic stir-fry that combines tender strips of beef, crisp bell peppers, and a savory sauce. In this article, we'll introduce you to this mouthwatering dish and share a simple and authentic recipe for you to recreate in your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
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Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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Black Pepper Beef Stir-fry (黑椒牛柳)
Main Ingredients: Skirt Steak, Onion, Red Bell Pepper, Cooking Oil
Another take on the classic black pepper beef dish, this stir fry incorporates a variety of vegetables for added nutrition and flavor. The key to a successful stir fry is to cook each ingredient separately and then combine them at the end for a perfectly balanced dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
A classic Chinese dish, beef and broccoli stir fry is a surefire crowd-pleaser. The key to a successful stir fry is to cook the beef quickly over high heat to ensure it stays tender and juicy. Serve over rice for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple and flavorful stir fry is a great way to use up any leftover cabbage you may have in your fridge. The key to a successful cabbage stir fry is to cook it over high heat for a short amount of time to maintain its crisp texture and prevent it from becoming mushy.
Another take on the classic beef and broccoli dish, this stir fry incorporates a variety of spices for added depth of flavor. The key to a successful stir fry is to marinate the beef for at least 30 minutes to infuse it with flavor and tenderize the meat.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This popular Chinese vegetable is a staple in many stir fry dishes. Its slightly bitter and peppery flavor pairs well with the savory and salty ingredients typically used in Chinese cooking. The key to a successful stir fry is to cook the water spinach quickly over high heat to maintain its crisp texture.
This fragrant and flavorful dish incorporates the classic Chinese spice blend, five spice, for added depth of flavor. The key to a successful stir fry is to marinate the beef for at least 30 minutes to infuse it with flavor and tenderize the meat.
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Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
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Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
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This communal and interactive meal is a popular tradition in Chinese culture. The key to a successful hot pot is to use a variety of meats, vegetables, and broths for a flavorful and customizable dining experience. It's perfect for gatherings with friends and family.
The Key Ingredients
Beef
The star of this dish is the beef. It's important to choose a tender cut of beef such as sirloin, flank, or tenderloin. You'll want to slice the beef against the grain into thin strips, which will help keep the meat tender when cooked. The beef is also marinated in a mixture of soy sauce, rice wine, and cornstarch, which not only adds flavor but also helps to tenderize the meat.
Bell Peppers
The vibrant colors of the bell peppers not only make this dish visually appealing, but they also add a nice crunch and sweetness to the overall flavor. You can use any color bell pepper you like, but a mix of red, green, and yellow will make the dish more visually appealing. Make sure to cut the peppers into similar sized strips for even cooking.
Sauce
The sauce is what ties all the ingredients together and gives this dish its signature Chinese flavors. It's a simple mixture of soy sauce, hoisin sauce, sesame oil, and oyster sauce. These ingredients can be found in most grocery stores or Asian markets. The sauce not only adds flavor but also creates a glossy coating on the beef and veggies.
How to Make Chinese Bell Pepper Beef
Step 1: Marinate the Beef
In a bowl, mix together soy sauce, rice wine, and cornstarch. Add the beef strips and mix well to ensure every piece is coated. Let it marinate for at least 30 minutes, or overnight in the fridge for more flavor.
Step 2: Prepare the Vegetables
While the beef is marinating, cut the bell peppers and onion into thin strips. You can also add other vegetables such as mushrooms or carrots for more texture and flavor.
Step 3: Stir-fry the Beef
In a wok or large pan, heat some oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it's browned on all sides. Remove the beef from the pan and set it aside.
Step 4: Stir-fry the Vegetables
In the same pan, add a bit more oil if needed and stir-fry the vegetables for 2-3 minutes until they are slightly softened. You can also add some minced garlic and ginger for more flavor.
Step 5: Add the Sauce and Beef
Once the vegetables are cooked, add the beef back to the pan and pour in the sauce. Stir everything together and let it cook for another 2-3 minutes until the sauce thickens and coats all the ingredients.
Step 6: Serve and Enjoy
Garnish with some green onions and sesame seeds, and your Chinese bell pepper beef is ready to be served. This dish goes well with steamed rice or noodles and is perfect for a quick and flavorful weeknight meal.
In conclusion, Chinese bell pepper beef is a delicious and simple dish that is sure to satisfy your cravings for Chinese food. With a few key ingredients and simple steps, you can recreate this restaurant favorite in the comfort of your own home. Give it a try and impress your family and friends with your newfound culinary skills!
