15 Chinese Bell Pepper Beef Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably tried a variety of dishes such as Kung Pao chicken, General Tso's chicken, and Mongolian beef. These dishes are not only delicious, but also packed with flavors and textures that make them stand out. One dish that deserves more attention is Chinese bell pepper beef, a classic stir-fry that combines tender strips of beef, crisp bell peppers, and a savory sauce. In this article, we'll introduce you to this mouthwatering dish and share a simple and authentic recipe for you to recreate in your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This delicious and satisfying dish combines the hearty flavors of beef and broccoli with the comforting texture of noodles. The key to a perfect stir fry is high heat and quick cooking, so make sure to have all your ingredients prepped and ready to go before you start cooking.
2of 20
Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
This classic Chinese dish is a crowd-pleaser and a staple in many households. The key to a successful black pepper beef stir fry is to marinate the beef for at least 30 minutes to infuse it with flavor and tenderize the meat. This dish is perfect when served over a bed of steamed rice.
One of the most popular Chinese dishes, fried rice is a versatile and delicious meal that can be made with a variety of ingredients. The key to a perfect fried rice is using cold, day-old rice and cooking it over high heat to achieve that signature smoky flavor.
This simple and flavorful dish is a great way to elevate a basic steak into a restaurant-quality meal. Marinating the steak in a mixture of black pepper, soy sauce, and garlic adds a depth of flavor that pairs perfectly with the tender and juicy meat.
5of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This light and fresh stir fry is perfect for springtime when sugar snap peas are in season. The combination of succulent shrimp and crisp vegetables is elevated by the addition of sesame oil and soy sauce. Serve over rice for a complete and satisfying meal.
6of 20
Black Pepper Beef Stir-fry (黑椒牛柳)
Main Ingredients: Skirt Steak, Onion, Red Bell Pepper, Cooking Oil
Another take on the classic black pepper beef dish, this stir fry incorporates a variety of vegetables for added nutrition and flavor. The key to a successful stir fry is to cook each ingredient separately and then combine them at the end for a perfectly balanced dish.
7of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This versatile dish can be made with any combination of vegetables, making it a great way to use up any leftover produce in your fridge. The key to a successful vegetable stir fry is to use a variety of colors and textures for a visually appealing and flavorful dish.
8of 20
Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
A classic Chinese dish, beef and broccoli stir fry is a surefire crowd-pleaser. The key to a successful stir fry is to cook the beef quickly over high heat to ensure it stays tender and juicy. Serve over rice for a complete and satisfying meal.
9of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple and flavorful stir fry is a great way to use up any leftover cabbage you may have in your fridge. The key to a successful cabbage stir fry is to cook it over high heat for a short amount of time to maintain its crisp texture and prevent it from becoming mushy.
Another take on the classic beef and broccoli dish, this stir fry incorporates a variety of spices for added depth of flavor. The key to a successful stir fry is to marinate the beef for at least 30 minutes to infuse it with flavor and tenderize the meat.
11of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This vegetarian stir fry is packed with flavor and nutrition thanks to the addition of spiralized carrots and protein-rich tofu. The key to a successful stir fry is to cook the tofu until it is crispy on the outside, giving it a meat-like texture and adding a delicious crunch to the dish.
12of 20
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This popular Chinese vegetable is a staple in many stir fry dishes. Its slightly bitter and peppery flavor pairs well with the savory and salty ingredients typically used in Chinese cooking. The key to a successful stir fry is to cook the water spinach quickly over high heat to maintain its crisp texture.
This fragrant and flavorful dish incorporates the classic Chinese spice blend, five spice, for added depth of flavor. The key to a successful stir fry is to marinate the beef for at least 30 minutes to infuse it with flavor and tenderize the meat.
14of 20
Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This hearty and satisfying dish combines tender beef with chewy noodles for a delicious and comforting meal. The key to a successful stir fry is to cook the beef quickly over high heat to maintain its tenderness and prevent it from becoming tough.
15of 20
Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This simple and delicious dish is a classic Chinese stir fry that is sure to please everyone at the dinner table. The key to a successful stir fry is to cook the beef quickly over high heat to maintain its tenderness and prevent it from becoming tough.
16of 20
Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This lightened-up version of the classic beef and broccoli dish is packed with flavor and nutrition thanks to the addition of fresh and colorful vegetables. The key to a successful stir fry is to marinate the beef for at least 30 minutes to infuse it with flavor and tenderize the meat.
17of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This foolproof recipe for Chinese fried rice is a great way to use up any leftover rice you may have in your fridge. The key to a successful fried rice is to use cold, day-old rice and cook it over high heat for that signature smoky flavor. Serve as a side dish or add protein such as chicken, shrimp, or tofu for a complete meal.
18of 20
Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
This classic Chinese dish is a crowd-pleaser and a staple in many households. The combination of tender beef and crisp broccoli pairs perfectly with a savory and slightly sweet sauce. Serve over rice for a complete and satisfying meal.
19of 20
Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This flavorful and nutritious dish is a great way to incorporate more vegetables into your diet. The key to a successful stir fry is to cook the beef quickly over high heat to maintain its tenderness and prevent it from becoming tough. Serve over rice for a complete and satisfying meal.
This communal and interactive meal is a popular tradition in Chinese culture. The key to a successful hot pot is to use a variety of meats, vegetables, and broths for a flavorful and customizable dining experience. It's perfect for gatherings with friends and family.
The Key Ingredients
Beef
The star of this dish is the beef. It's important to choose a tender cut of beef such as sirloin, flank, or tenderloin. You'll want to slice the beef against the grain into thin strips, which will help keep the meat tender when cooked. The beef is also marinated in a mixture of soy sauce, rice wine, and cornstarch, which not only adds flavor but also helps to tenderize the meat.
Bell Peppers
The vibrant colors of the bell peppers not only make this dish visually appealing, but they also add a nice crunch and sweetness to the overall flavor. You can use any color bell pepper you like, but a mix of red, green, and yellow will make the dish more visually appealing. Make sure to cut the peppers into similar sized strips for even cooking.
Sauce
The sauce is what ties all the ingredients together and gives this dish its signature Chinese flavors. It's a simple mixture of soy sauce, hoisin sauce, sesame oil, and oyster sauce. These ingredients can be found in most grocery stores or Asian markets. The sauce not only adds flavor but also creates a glossy coating on the beef and veggies.
How to Make Chinese Bell Pepper Beef
Step 1: Marinate the Beef
In a bowl, mix together soy sauce, rice wine, and cornstarch. Add the beef strips and mix well to ensure every piece is coated. Let it marinate for at least 30 minutes, or overnight in the fridge for more flavor.
Step 2: Prepare the Vegetables
While the beef is marinating, cut the bell peppers and onion into thin strips. You can also add other vegetables such as mushrooms or carrots for more texture and flavor.
Step 3: Stir-fry the Beef
In a wok or large pan, heat some oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it's browned on all sides. Remove the beef from the pan and set it aside.
Step 4: Stir-fry the Vegetables
In the same pan, add a bit more oil if needed and stir-fry the vegetables for 2-3 minutes until they are slightly softened. You can also add some minced garlic and ginger for more flavor.
Step 5: Add the Sauce and Beef
Once the vegetables are cooked, add the beef back to the pan and pour in the sauce. Stir everything together and let it cook for another 2-3 minutes until the sauce thickens and coats all the ingredients.
Step 6: Serve and Enjoy
Garnish with some green onions and sesame seeds, and your Chinese bell pepper beef is ready to be served. This dish goes well with steamed rice or noodles and is perfect for a quick and flavorful weeknight meal.
In conclusion, Chinese bell pepper beef is a delicious and simple dish that is sure to satisfy your cravings for Chinese food. With a few key ingredients and simple steps, you can recreate this restaurant favorite in the comfort of your own home. Give it a try and impress your family and friends with your newfound culinary skills!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
