20 Chinese Beijing Chicken Recipe You Must Try Them!
Published on: Mar 22, 2024
The Chinese Beijing Chicken Recipe is a delicious and flavorful dish that is loved by many all over the world. This traditional Chinese dish has been passed down for generations, and its popularity continues to grow due to its unique blend of spices and cooking techniques. If you're looking to add some authentic Chinese flavor to your dinner table, then this recipe is a must-try!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a new and delicious way to enjoy your chicken? Try making these Chinese Fried Wontons! The crispy exterior and savory filling make for a perfect appetizer or snack. Plus, they are a great way to use up any leftover chicken from your beer can chicken recipe. Simply shred the chicken and mix it with some Chinese spices and vegetables for a tasty filling. Then, wrap it in wonton wrappers and fry until crispy. Serve with a side of sweet and sour sauce for an extra kick of flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you have to try making these Homemade Chinese Fried Noodles at home. Not only are they healthier than the ones you get from a restaurant, but they are also easy to make and customizable to your taste. Start by cooking some egg noodles until they are al dente. Then, stir fry them with some shredded chicken, vegetables, and a homemade Chinese sauce. Top it off with some crispy fried wonton strips for an added crunch.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Forget the traditional barbecue ribs and try making this Sticky Chinese Pork Belly recipe instead. The secret to achieving the perfect sticky and crispy exterior is slow cooking the pork belly for a few hours before finishing it off in the oven. While the pork belly is cooking, you can prepare a flavorful Chinese marinade with soy sauce, honey, and Chinese five-spice powder. Serve with some steamed rice and your favorite vegetables for a complete meal.
This Chinese Orange Chicken recipe is a must-try for all chicken lovers. The combination of sweet and tangy orange sauce with crispy fried chicken is a match made in heaven. The key to achieving the perfect crispy chicken is marinating it in a cornstarch and egg mixture before frying. For the sauce, mix together orange juice, soy sauce, vinegar, and brown sugar for a deliciously addictive glaze. Serve with some steamed vegetables and rice for a complete meal.
If you like your chicken with a kick of spice, then this Chinese Spicy Chicken recipe is for you. Marinate the chicken in a mixture of soy sauce, chili paste, and garlic for at least 30 minutes before cooking. Then, stir fry the chicken with some vegetables and a spicy sauce made with chili paste, soy sauce, and rice vinegar. For an extra spicy kick, add some chopped red chili peppers to the dish. Serve with some steamed rice for a satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile cut of meat that can be used in a variety of dishes. Try this Chinese Chicken Thighs recipe for a flavorful and satisfying meal. Marinate the chicken thighs in a mixture of soy sauce, honey, and Chinese five-spice powder for at least 30 minutes before cooking. Then, bake in the oven until crispy and serve with a side of stir-fried vegetables and rice for a complete meal.
For a quick and easy weeknight dinner, try this Chinese Chicken and Broccoli recipe. The combination of tender chicken, crisp broccoli, and a savory sauce is a winner. Marinate the chicken in a mixture of soy sauce, sesame oil, and cornstarch before cooking it in a wok or skillet. Then, add in the broccoli and a flavorful sauce made with oyster sauce, garlic, and ginger. Serve over rice for a delicious and balanced meal.
Wontons are a staple in Chinese cuisine and can be filled with a variety of ingredients. This Chinese Wonton recipe uses a savory and flavorful filling made with chicken, shrimp, and vegetables. Simply wrap the filling in wonton wrappers and cook them in boiling water until they float to the top. Serve with a side of soy sauce for dipping or add them to a soup for a heartier meal.
Soup dumplings, also known as xiao long bao, are a popular dim sum dish in Chinese cuisine. These dumplings are filled with a flavorful broth and meat filling, making them a delicious and comforting meal. While they may seem intimidating to make, the key is in the folding technique. Serve these dumplings with a side of soy sauce and black vinegar for dipping.
These Chinese Sticky Wings are a must-try for any chicken wing lover. Marinate the wings in a mixture of soy sauce, honey, and Chinese five-spice powder for at least 30 minutes before baking them in the oven. For an extra sticky and flavorful glaze, baste the wings with the marinade while they are cooking. Serve them with a side of rice and steamed vegetables for a complete meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a new way to enjoy chicken legs, try making them Chinese-style. The key to achieving the perfect crispy and flavorful chicken is marinating the legs in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Then, bake them in the oven until they are golden brown and crispy. Serve with a side of stir-fried vegetables and rice for a delicious and balanced meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, why not make your own at home? These Fried Chicken Wings are a close recreation of the ones you would get from a Chinese restaurant. Marinate the wings in a mixture of soy sauce, garlic, and Chinese five-spice powder before frying them until crispy. Toss them in a homemade Chinese sauce for an extra punch of flavor.
This Chinese Chicken Salad is a refreshing and healthy option for a light meal. The combination of tender chicken, crunchy vegetables, and a tangy dressing make for a perfect lunch or dinner. Marinate the chicken in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before cooking. Then, toss it with some lettuce, carrots, and a homemade dressing made with soy sauce, vinegar, and honey. Top it off with some crispy wonton strips for added crunch.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine and are surprisingly easy to make at home. This recipe uses Kraft Singles cheese for a unique twist on a classic dish. Simply mix together some shredded chicken, vegetables, and Kraft Singles cheese before wrapping the mixture in egg roll wrappers and frying them until crispy. Serve with a side of sweet and sour sauce for dipping.
Stir fry dishes are a staple in Chinese cuisine and are a great way to use up any leftover chicken. This Chinese Chicken Stir Fry recipe is a quick and easy option for a weeknight dinner. Simply stir fry the chicken with your favorite vegetables and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a complete and satisfying meal.
Sweet and sour dishes are a popular choice in Chinese cuisine and can be made with a variety of proteins. This Chinese Sweet And Sour Chicken recipe uses tender chicken breast and a homemade sweet and sour sauce for a healthier and more flavorful option. Serve with some steamed rice and your favorite vegetables for a complete meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular street food dish in China and is a must-try for any noodle lover. This dish consists of noodles topped with a spicy and flavorful sauce made with ground pork, Sichuan peppercorns, and chili oil. Serve with some steamed bok choy and top with some chopped peanuts for added texture.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese Chicken recipe is a family favorite and is sure to become one of yours too. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder before being roasted in the oven. Serve with a side of steamed vegetables and rice for a complete meal that will please the whole family.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a delicious and flavorful meal, try making this 6-Ingredient Chinese Chicken recipe. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being pan-seared and baked in the oven. Serve with a side of rice and your favorite vegetables for a quick and easy dinner.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese Pineapple Chicken is a perfect balance of sweet and savory flavors. The chicken is marinated in a mixture of soy sauce, honey, and pineapple juice before being cooked in a skillet with onions, peppers, and pineapple chunks. Serve over rice for a delicious and satisfying meal that is sure to become a family favorite.
The Secret to Perfect Beijing Chicken
The Key Ingredients
When it comes to making the perfect Chinese Beijing Chicken, the key is using the right ingredients. The dish typically calls for chicken thighs, which are known for their juicy and tender meat. Other essential ingredients include soy sauce, rice vinegar, ginger, and garlic. These ingredients not only add depth of flavor but also provide numerous health benefits. Soy sauce is rich in amino acids and antioxidants, while ginger and garlic are known for their anti-inflammatory properties.
The Cooking Technique
The Chinese Beijing Chicken recipe also requires a unique cooking technique that sets it apart from other chicken dishes. The chicken is first marinated in a blend of spices and sauces, which helps to infuse the flavors into the meat. The chicken is then stir-fried over high heat, giving it a crispy exterior while keeping the inside tender and moist.
Health Benefits
Apart from its delicious taste, Chinese Beijing Chicken also offers numerous health benefits. The use of ginger and garlic provides anti-inflammatory and immune-boosting properties, making this dish perfect for cold and flu season. It is also a good source of protein and essential vitamins and minerals, making it a well-rounded and nutritious meal.
Make It Your Own
One of the best things about the Chinese Beijing Chicken recipe is its versatility. You can easily add your own twist to the dish by incorporating different vegetables such as bell peppers, carrots, or broccoli. You can also adjust the level of spice by adding more or less chili flakes or sauce. The possibilities are endless, and you can make it your own unique dish.
In Conclusion
If you're looking to try something new and exciting for your next dinner, then the Chinese Beijing Chicken recipe is a must-try. With its bold flavors, health benefits, and versatility, it's no wonder this dish has become a staple in Chinese cuisine. So why not give it a try and impress your family and friends with your newfound cooking skills?
