15 Chinese Beignet Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese beignets, also known as "jian dui" in Mandarin, are a popular and delicious treat that originated from the Guangdong province in China. These deep-fried pastries are made from glutinous rice flour and are often filled with sweet bean paste. With their crispy exterior and soft, chewy interior, Chinese beignets are the perfect balance of textures and flavors. In this article, we will explore the traditional Chinese beignet recipe and learn how to make these delectable treats in the comfort of your own home.
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Ingredients for Chinese Beignet Recipe
For the dough:
2 cups glutinous rice flour
1/4 cup sugar
1 cup water
1 tablespoon vegetable oil
For the filling:
1 cup red bean paste (or any other filling of your choice)
Instructions
To make the dough, start by mixing the glutinous rice flour and sugar in a large bowl. Gradually add in the water and mix until a smooth dough forms. If the dough is too dry, add a little more water. If it is too wet, add a little more flour. Knead the dough for a few minutes until it becomes soft and pliable.
Next, divide the dough into small balls, about the size of a golf ball. Take each ball and flatten it into a disc. Place a teaspoon of filling in the center of the disc and wrap the dough around it, sealing it tightly. Repeat this process until all the dough and filling are used up.
Heat oil in a deep fryer or a pot until it reaches 350°F (175°C). Carefully drop the beignets into the hot oil and fry for about 3-4 minutes, until they turn golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Serve the Chinese beignets warm and enjoy their crispy, sweet goodness. You can also dust them with powdered sugar for an extra touch of sweetness. These beignets are best enjoyed fresh, but they can also be stored in an airtight container for a few days.
With this easy Chinese beignet recipe, you can recreate this popular Chinese snack at home and impress your family and friends with your culinary skills. Give it a try and savor the delicious combination of textures and flavors in every bite.
