19 Chinese Beggars Chicken Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese cuisine is known for its diverse range of flavors and cooking techniques, and one dish that stands out is the famous Chinese beggar's chicken. This dish has been passed down for generations and has become a staple in Chinese cuisine. The recipe for this dish is not only delicious, but also has a unique story behind it. In this article, we will delve into the history of Chinese beggar's chicken and provide a step-by-step guide on how to make this mouth-watering dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a classic dish in Chinese cuisine, and it's no surprise why. These crispy, savory appetizers are filled with a delicious mixture of ground pork, shrimp, and seasonings. They are then deep-fried to golden perfection, making them the perfect finger food for any occasion. Whether you're hosting a party or just craving some Chinese food, these Chinese fried wontons are sure to be a crowd-pleaser.
2of 20
Beggars’ Chicken
Main Ingredients: Coriander Roots, Garlic Cloves, White Peppercorns, Sea
Beggars' chicken is a unique and flavorful dish that originated in China. Legend has it that a group of beggars stole a chicken from a rich man's farm and had to cook it in the ground to avoid getting caught. The result was a succulent and tender chicken that was infused with the flavors of the earth. This dish has since become a popular delicacy in Chinese cuisine and is a must-try for any food lover.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese fried noodles are a staple in Chinese cuisine. These noodles are typically made with wheat flour and egg and are stir-fried with various meats and vegetables. The end result is a delicious and satisfying meal that can be enjoyed as a main dish or a side. While you can find Chinese fried noodles at many restaurants, there's nothing quite like making them at home using your own fresh ingredients.
4of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a mouthwatering dish that is sure to please any meat lover. The pork belly is marinated in a savory mixture of soy sauce, hoisin sauce, and spices before being slow-cooked to perfection. The result is a tender and flavorful meat that is complemented by a sticky and sweet glaze. This dish is a popular choice in Chinese restaurants and is a must-try for anyone looking to expand their palate.
Chinese orange chicken is a beloved dish in Chinese-American cuisine. This sweet and tangy chicken is battered and fried before being coated in a delicious orange sauce. The combination of crispy chicken and sticky sauce makes for a mouthwatering dish that is sure to be a hit with your taste buds. This dish is also easily customizable, so feel free to add your own twist to make it your own.
Chinese spicy chicken is a fiery and flavorful dish that is perfect for those who love a little heat in their food. This dish is typically made with diced chicken, Szechuan peppercorns, and chili peppers, giving it a spicy and numbing flavor that is unique to Szechuan cuisine. The dish is often served with vegetables and rice, but you can also enjoy it on its own for a tasty and satisfying meal.
7of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a popular choice for those looking for a quick and easy meal. These tender and juicy chicken thighs are marinated in a flavorful mixture of soy sauce, ginger, and garlic before being cooked to perfection. They can be grilled, baked, or even fried, making them a versatile option for any occasion. Serve them with rice and vegetables for a complete and delicious meal.
Chinese chicken and broccoli is a classic stir-fry dish that is both nutritious and delicious. The chicken is marinated in a savory sauce before being stir-fried with broccoli and other vegetables. This dish is not only easy to make, but it also packs a punch of flavor and nutrients. Serve it with rice for a complete and satisfying meal.
Chinese wontons are small dumplings that are typically filled with a mixture of ground meat and seasonings. They can be boiled, steamed, or fried, making them a versatile dish that can be served as an appetizer or a main course. These bite-sized treats are perfect for parties or as a snack, and with so many variations to try, you'll never get bored of them.
Chinese soup dumplings, also known as xiao long bao, are a must-try for any food lover. These delicate and flavorful dumplings are filled with a savory broth and a mixture of ground meat and seasonings. When steamed, the broth inside turns into a delicious soup, making for a unique and tasty eating experience. These dumplings are typically served with a dipping sauce and are a popular choice in dim sum restaurants.
Chinese sticky wings are a delicious and addictive dish that is perfect for game nights or parties. These wings are coated in a sticky and sweet sauce that is made with soy sauce, honey, and other seasonings. They are then baked or fried to crispy perfection, making for a finger-licking good meal. Serve them with some Chinese fried rice for a complete and satisfying meal.
12of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Crispy Chinese-style chicken legs are a tasty and budget-friendly option for a weeknight dinner. These chicken legs are marinated in a flavorful mixture of soy sauce, ginger, and garlic before being coated in a crispy batter and fried to perfection. They are then served with a savory dipping sauce, making for a delicious and satisfying meal that the whole family will love.
13of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings, Chinese takeout style, are a popular dish in many Chinese restaurants. These wings are coated in a tasty batter and fried until crispy before being coated in a delicious sauce. The result is a finger-licking good dish that is perfect for any occasion. Serve it with some Chinese fried rice and egg rolls for a complete and authentic Chinese takeout experience.
Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. This salad is made with shredded chicken, crunchy vegetables, and a tangy dressing that is sure to wake up your taste buds. It's a healthy and delicious option for those looking to add some variety to their meal rotation.
15of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Chinese egg rolls are a popular appetizer in Chinese cuisine. These crispy and savory rolls are filled with a mixture of ground meat and vegetables and are typically served with a dipping sauce. While you can find them at many Chinese restaurants, making them at home is easier than you think. With the help of some Kraft ingredients, you can create your own delicious and homemade Chinese egg rolls in no time.
Chinese chicken stir fry is a quick and easy dish that is perfect for busy weeknights. This dish is typically made with marinated chicken, vegetables, and a savory sauce. It's a delicious and healthy option for those looking to cut back on takeout and make their own Chinese food at home. Customize it with your favorite vegetables and serve it with rice for a complete meal.
Chinese sweet and sour chicken is a popular dish in Chinese-American cuisine. This dish is made with crispy chicken, pineapple, bell peppers, and a tangy sweet and sour sauce. It's a favorite among many and is often served with rice for a complete and satisfying meal. Give it a try and see why this dish has stood the test of time.
18of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian is a spicy and flavorful noodle dish that originated in Szechuan cuisine. This dish is made with noodles, ground pork, and a spicy sauce made with chili oil, Szechuan peppercorns, and other seasonings. It's a popular street food in China and is a must-try for those who love a little heat in their food.
19of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a popular dish in many Chinese restaurants. This dish is made with marinated chicken, vegetables, and a savory sauce that is sure to please your taste buds. It's a simple and delicious meal that is perfect for those who are new to Chinese cuisine or those looking for a quick and easy dinner option.
20of 20
6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
6-ingredient Chinese chicken is a budget-friendly and delicious dish that is perfect for those who are short on time. This dish is made with only six ingredients, making it simple yet flavorful. It's a great option for a weeknight dinner and can be enjoyed by the whole family.
Chinese cuisine is known for its diverse range of flavors and cooking techniques, and one dish that stands out is the famous Chinese beggar's chicken. This dish has been passed down for generations and has become a staple in Chinese cuisine. The recipe for this dish is not only delicious, but also has a unique story behind it. In this article, we will delve into the history of Chinese beggar's chicken and provide a step-by-step guide on how to make this mouth-watering dish.
The Origin of Chinese Beggar's Chicken
The legend behind the name of Chinese beggar's chicken dates back to the Qing Dynasty, around the 17th century. As the story goes, a beggar was wandering around the countryside looking for food, but had no means to cook it. Desperate and hungry, he decided to wrap the chicken in mud and bake it in the fire. To his surprise, the mud formed a hard shell, and when he cracked it open, the chicken was perfectly cooked and incredibly flavorful.
The beggar shared this discovery with the villagers, who were amazed by the taste of the chicken. It soon became a popular dish among both the rich and the poor, earning its name as "beggar's chicken." Over time, the recipe evolved and became more refined, incorporating various herbs and spices to enhance the flavor.
The Cooking Process
Traditionally, Chinese beggar's chicken is made by wrapping a whole chicken in lotus leaves and then covering it with a layer of clay or mud. This is then placed in a pit in the ground and left to cook for several hours, resulting in a tender and flavorful chicken. However, in modern times, this cooking method has been adapted to using an oven or a slow cooker.
A key component of this dish is the use of lotus leaves, which impart a unique flavor to the chicken. The leaves also help to keep the chicken moist and tender while it cooks. The clay or mud acts as an insulator, keeping the chicken juicy and allowing it to cook slowly, resulting in a tender and flavorful dish.
The Perfect Seasoning
The traditional recipe for Chinese beggar's chicken calls for a combination of soy sauce, Shaoxing wine, and various herbs and spices such as ginger, scallions, and star anise. These ingredients not only add depth of flavor but also help to tenderize the chicken. The chicken is usually marinated in this flavorful mixture for a few hours before being wrapped in lotus leaves and cooked.
In recent years, there have been variations of the recipe that incorporate different seasonings, such as Szechuan peppercorns or chili flakes, to add a spicy kick to the dish. However, the traditional seasoning remains a favorite among many for its well-balanced flavor.
In conclusion, Chinese beggar's chicken is more than just a dish - it is a symbol of ingenuity and resourcefulness. The combination of unique cooking techniques, lotus leaves, and flavorful seasonings make this dish a must-try for anyone looking to explore the diverse flavors of Chinese cuisine. So next time you're in the mood for a delicious and adventurous meal, why not try making Chinese beggar's chicken at home?
