20 Chinese Beer Duck Recipe Cook Up Something Special!
Published on: Mar 22, 2024
In addition to being a staple in Chinese cuisine, duck is also a popular protein choice in many other countries around the world. One of the most delicious ways to prepare duck is by using a traditional Chinese cooking method that involves marinating the meat in a flavorful beer-based sauce. This Chinese beer duck recipe is a must-try for any food enthusiast looking to expand their culinary horizons. Not only is it easy to make, but it also results in a tender and succulent dish that is sure to impress your family and friends. Let's take a closer look at the steps involved in creating this delectable dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique and delicious way to prepare duck, look no further than this roasted duck with Chinese steamed buns recipe. This dish combines tender and flavorful roasted duck with soft and fluffy steamed buns for a mouthwatering experience.
The duck is first marinated in a fragrant mixture of Chinese spices and then roasted to perfection. The steamed buns, also known as "bao" in Chinese, are then stuffed with the succulent duck meat and served with a variety of toppings and condiments. It's a must-try for any duck lover or anyone looking to impress their dinner guests.
Chinese cuisine is known for its bold flavors and diverse cooking techniques, and this beer can duck is no exception. The Chinese-inspired marinade for the duck includes ingredients such as soy sauce, ginger, and five-spice powder for a delicious and aromatic taste. It's a perfect fusion of Chinese and Western cooking methods, making it a unique and tasty dish.
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Beer Can Duck
Main Ingredients: Duck, Kosher Salt, Fresh Ground Black Pepper, Beer
The use of a beer can in this recipe is not just for show, it actually serves a purpose. The beer inside the can helps to keep the duck moist and tender while it cooks on the grill. The beer also adds a subtle flavor and aroma to the duck, making it even more delicious. So don't be alarmed by the appearance of a beer can sticking out of your duck, it's all part of the cooking process.
If you want to switch things up and try something other than a whole duck, this recipe can easily be adapted for duck legs. Simply follow the same marinade and cooking instructions, but adjust the cooking time to ensure that the legs are fully cooked. The end result will still be just as tasty and flavorful as the whole roasted duck.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe may sound complicated, but don't be intimidated. The marinade can be prepared ahead of time and the cooking process is relatively simple. Plus, the end result is worth the effort. The flavors and aromas of the Chinese-inspired marinade and the tender duck meat will have you coming back for seconds.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
The combination of crispy skin and tender meat is what makes this dish so irresistible. The skin of the duck is first scored and then coated in a mixture of honey and soy sauce, giving it a beautiful golden color and a sweet and savory flavor. The garnishes, such as green onions and cilantro, add a fresh and vibrant touch to the dish.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you want to take your roasted duck to the next level, try making these Chinese duck and five-spice pies. The flaky and buttery pie crust is filled with a mixture of tender duck meat and aromatic Chinese five-spice powder. It's a perfect appetizer or snack for any occasion.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This roasted duck with a tangy and savory twist is a Hakka Chinese classic. The duck is marinated in a mixture of sour plum sauce, soy sauce, and other spices for a unique and delicious flavor. The end result is a tender and succulent duck with a hint of sweetness and sourness.
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Orange Ale Roasted Duck
Main Ingredients: Duck, Medium Carrots, Celery Stalks, Medium Onion
For a refreshing and fruity twist on the classic roasted duck, try this orange ale roasted duck recipe. The duck is first marinated in a mixture of orange juice, ale, and other spices for a burst of citrus flavor. The end result is a tender and juicy duck with a hint of sweetness and a subtle bitterness from the ale.
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Finger-sucking Roasted Beer Duck
Main Ingredients: Duck, Shaoxing Wine, Grappa, Water, Dried Chili, Kosher
This finger-sucking roasted beer duck is perfect for any casual gathering or game night. The duck is first marinated in a mixture of beer and spices and then roasted to perfection. The result is a tender and flavorful duck that can be easily enjoyed with your hands.
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How To Smoke A Duck
Main Ingredients: Brown Sugar, Kosher Salt, Whole Black Peppercorns, Bay
Smoking a duck may seem intimidating, but it's actually quite simple. This recipe walks you through the process of smoking a duck using a smoker, giving it a delicious and smoky flavor. The end result is a tender and moist duck with a crispy and flavorful skin.
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Newcastle Brown Ale Pulled Duck Nachos
Main Ingredients: Duck, Fennel, Garlic, Shallots, Newcastle Brown Ale
Take your nachos to the next level with this Newcastle brown ale pulled duck nachos recipe. The tender and flavorful pulled duck is combined with crunchy tortilla chips, melted cheese, and a variety of toppings for a mouthwatering experience. It's perfect for sharing with friends and family.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted braised duck recipe is perfect for a special occasion or a cozy dinner at home. The duck is first roasted to get a crispy skin and then braised in a flavorful sauce for a tender and succulent meat. The result is a rich and delicious dish that will leave you wanting more.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This Sichuan crispy duck recipe is a must-try for anyone who loves spicy food. The duck is first marinated in a mixture of Sichuan peppercorns, chili flakes, and other spices for a fiery and flavorful taste. The end result is a tender and crispy duck with a kick of heat.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish is a popular Chinese street food and for good reason. The combination of tender and crispy Peking duck with soft and chewy pancakes is a match made in heaven. Top it off with some hoisin sauce and green onions for a delicious and authentic experience.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This braised duck with taro recipe is a classic Chinese dish that is full of flavor and texture. The duck is braised in a rich and savory sauce with taro, giving it a tender and melt-in-your-mouth texture. It's a comforting and satisfying dish that is perfect for a cold day.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Why order takeout when you can make this delicious roast duck pad see-ew noodles at home? The tender and flavorful duck is combined with wide rice noodles, crunchy vegetables, and a savory sauce for a tasty and filling meal. It's a perfect fusion of Chinese and Thai cuisine.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan fragrant crispy duck, also known as Xiang Su Ya, is a popular dish in Chinese restaurants. The duck is first marinated in a flavorful combination of spices and then deep-fried for a crispy and aromatic taste. It's a must-try for anyone who loves bold and spicy flavors.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This steamed pork with salted egg recipe is a simple and delicious way to enjoy a taste of Chinese cuisine. The pork is first marinated in a mixture of soy sauce and other spices and then steamed with a salted duck egg for a burst of umami flavor. It's a perfect dish to serve with steamed rice.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Singapore Teochew braised duck, also known as Lor Ark, is a popular dish in Singaporean and Malaysian cuisine. The duck is braised in a flavorful mixture of herbs and spices, giving it a rich and aromatic taste. It's a perfect dish to serve with rice or noodles.
Marinating the Duck
To achieve the perfect balance of flavors in this Chinese beer duck recipe, the key is in the marinade. It consists of soy sauce, Chinese cooking wine, ginger, garlic, and of course, beer. The marinade not only infuses the duck with a rich and savory taste but also helps to tenderize the meat. It's important to use a good quality beer, preferably a dark or amber ale, to add depth to the flavor profile. The duck should be marinated for at least 2 hours, but for best results, leave it overnight in the refrigerator to allow the flavors to fully develop and penetrate the meat.
Preparing the Duck for Cooking
Before cooking, make sure to pat the duck dry with paper towels and let it come to room temperature. This will ensure that the meat cooks evenly and retains its moisture. You can also add some five-spice powder to the duck for an extra layer of flavor. Once the duck is ready, remove it from the marinade and reserve the liquid for later use.
Cooking the Duck
To get that crispy skin and juicy meat, the duck needs to be cooked in a two-step process. First, it needs to be roasted in the oven at a high temperature for about 20 minutes. Then, it is placed in a pot with the reserved marinade and star anise for a slow simmer. This second cooking method ensures that the duck is cooked through while allowing the flavors to further infuse into the meat. The result is a tender and succulent duck with a crispy skin and a rich, complex taste.
Serving and Enjoying the Dish
Once the duck is fully cooked, it can be served with your choice of side dishes such as steamed vegetables or rice. The sauce from the marinade can be used as a delicious dipping sauce or poured over the duck for added flavor. The combination of the tender meat, crispy skin, and flavorful sauce makes this Chinese beer duck recipe a mouth-watering dish that is perfect for any occasion.
Now that you have the insider tips on how to make this delicious Chinese beer duck, it's time to get cooking! Impress your family and friends with this unique and flavorful dish that will have them coming back for more. So, grab your ingredients, follow the steps, and enjoy a taste of Chinese cuisine at home.
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