Beef wonton noodle soup is a classic Chinese dish that is both flavorful and comforting. This dish originated from the Cantonese region and has become a staple in many Chinese restaurants around the world. The combination of tender beef, savory wontons, and chewy noodles in a rich broth makes for a delicious and satisfying meal. If you want to learn how to make this traditional Chinese soup at home, then read on for our easy and authentic recipe.
Get ready to taste the flavors of China with this mouthwatering Chinese Beef Noodle Soup w/Greens recipe. Tender beef, fresh greens, and savory broth come together in this hearty and satisfying dish. It's the perfect comfort food for a cozy night in.
This classic Chinese Beef Noodle Soup recipe is a must-try for any noodle lover. It's simple, yet packed with bold flavors that will have you slurping up every last drop. Plus, it's a great way to use up any leftover beef you may have in the fridge.
If you're feeling adventurous, give this Chinese Oxtail Noodle Soup recipe a try. Oxtail may not be a common ingredient, but it adds a rich and hearty flavor to the broth. And with tender noodles and vegetables, it's a complete meal in a bowl.
This Chinese Beef Noodle Soup (红烧牛肉面) recipe is a staple in many Chinese households. It's a popular street food dish that is known for its bold flavors and tender beef. Make it at home and impress your family with your culinary skills.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Add a little spice to your life with this Jjamppong (Spicy Seafood Noodle Soup) recipe. A popular Korean dish, this noodle soup is packed with seafood and spicy flavors that will warm you up from the inside out. It's perfect for those cold winter nights.
This Chinese Braised Beef Noodle Soup recipe is a twist on the traditional beef noodle soup. The beef is slow-cooked in a rich and flavorful broth, making it incredibly tender and full of flavor. It's a comforting and satisfying meal that will leave you wanting more.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you like a little heat in your food, this Spicy Chinese Beef Noodle Soup recipe is for you. With a combination of spicy chili paste and Szechuan peppercorns, this soup is not for the faint of heart. But the bold flavors and tender beef make it worth the burn.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
Wontons and noodles come together in this delicious Wonton Chicken Noodle Soup recipe. The wontons are filled with a savory chicken and vegetable mixture, while the noodles add a comforting touch. It's a complete meal in a bowl that will warm you up on a cold day.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
This Taiwanese Beef Noodle Soup recipe is a classic dish that is loved by many. The beef is slow-cooked in a flavorful broth, and the noodles soak up all the delicious flavors. It's a popular comfort food in Taiwan and will become a favorite in your home too.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
Take your taste buds on a journey with this Taiwanese Spicy Beef Noodle Soup recipe. It's a bold and flavorful dish that combines tender beef, spicy chili paste, and aromatic spices. It's a must-try for any noodle lover.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
This Cantonese Wonton Noodle Soup (港式云吞面) recipe is a staple in many Hong Kong households. The wontons are filled with a delicious pork and shrimp mixture, and the noodles are cooked to perfection in a savory broth. It's a simple yet satisfying meal that will please the whole family.
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Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
If you're short on time but still want a tasty meal, this Quick & Easy Chinese Noodle Soup recipe is the perfect choice. It's simple to make and can be on the table in under 30 minutes. Plus, it's packed with flavor and will leave you feeling satisfied.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Wonton & BBQ Pork Noodle Soup recipe is a combination of two Chinese favorites – wontons and BBQ pork. The wontons are filled with a flavorful pork and shrimp mixture, and the BBQ pork adds a sweet and savory touch to the broth. It's a delicious and comforting meal that will warm you up on a chilly day.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
If you're a fan of spicy food, you have to try this Taiwanese Spicy Beef Noodle Soup recipe. It's a fiery and flavorful dish that is a staple in Taiwanese cuisine. And while you're enjoying this delicious soup, check out the latest news and updates from Taiwan.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
Make dinner a breeze with this Instant Pot Chinese Beef Noodle Soup with Short Ribs recipe. The Instant Pot cuts down on cooking time, but the flavors are still rich and bold. Plus, the tender short ribs and noodles make this soup a hearty and satisfying meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
Looking for a lighter soup option? This Chinese Wonton Broth recipe is simple yet delicious. The broth is seasoned with fresh ginger and garlic, and the wontons are filled with a tasty pork and shrimp mixture. It's a great choice for those looking for a healthier option without sacrificing flavor.
This Chinese Chicken Noodle Soup recipe is a comforting and flavorful dish that is perfect for a cold day. The chicken is cooked in a savory broth, and the noodles soak up all the delicious flavors. It's a classic soup that will never go out of style.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Shrimp lovers, this one's for you! This Easy Shrimp Noodle Soup Chinese Style recipe is a delicious and satisfying meal that is loaded with juicy shrimp and tender noodles. It's a quick and easy soup that is perfect for a busy weeknight dinner.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Healthy Chinese Noodle Soup recipe is a must-try for anyone looking for a nutritious and tasty meal. It's packed with fresh vegetables, lean protein, and whole wheat noodles, making it a well-rounded and satisfying dish. It's a great option for those trying to eat healthier without sacrificing flavor.
So there you have it – the top 20 Beer Can Chicken recipes to add to your cooking repertoire. These dishes will impress and satisfy even the toughest food critics. And with a variety of flavors and styles, there's a recipe for every palate. So grab a beer, get cooking, and enjoy a delicious and hearty meal!
Making the Wontons
Ingredients:
1 pound ground beef
1/4 cup finely chopped green onions
1/4 cup minced garlic
1/4 cup minced ginger
1/4 cup soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon white pepper
1 package wonton wrappers
To make the wonton filling, combine the ground beef, green onions, garlic, ginger, soy sauce, sesame oil, sugar, and white pepper in a bowl. Mix well until all the ingredients are evenly incorporated.
Next, take a wonton wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Press the edges together to seal the wonton. Repeat this process until all the filling is used.
Making the Soup
Ingredients:
8 cups beef broth
1 pound beef brisket, thinly sliced
1 cup sliced shiitake mushrooms
1 cup bok choy, chopped
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon sesame oil
In a large pot, bring the beef broth to a boil. Add the sliced brisket and let it cook for about 10 minutes.
Then, add the wontons and mushrooms to the pot and let them cook for another 5 minutes.
Finally, add the bok choy, soy sauce, sugar, and sesame oil to the pot. Let the soup simmer for another 5 minutes until the bok choy is tender.
Serve the beef wonton noodle soup hot and enjoy the delicious flavors of this traditional Chinese dish.
In conclusion, this Chinese beef wonton noodle soup recipe is a must-try for any food lover. The combination of rich beef broth, tender beef brisket, savory wontons, and fresh vegetables makes for a hearty and satisfying meal. Impress your friends and family with this authentic and easy recipe that will transport them to the streets of Canton. Give it a try and elevate your home-cooked meals to the next level.
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