16 Chinese Beef With Tomatoes Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich flavors and bold ingredients, making it a favorite among food lovers worldwide. One dish that stands out in particular is Chinese beef with tomatoes. This savory and flavorful dish combines tender beef, tangy tomatoes, and aromatic spices to create a mouth-watering experience. In this article, we will take a closer look at the traditional Chinese beef with tomatoes recipe and explore the origins and techniques behind this popular dish.
If you're a fan of Chinese cuisine, you've probably had beef with tomatoes before. This classic dish is a staple in Chinese households and is loved for its simplicity and delicious flavors. The tender beef and juicy tomatoes create a perfect balance of textures and tastes, making it a crowd-pleaser every time. Try out this top-rated recipe for Chinese beef with tomatoes and wow your family and friends with your cooking skills.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
Hand-pulled noodles, also known as Lamian, are a popular dish in China and are a must-try for any noodle lover. This recipe combines the chewy and flavorful hand-pulled noodles with tender beef, creating a delicious and satisfying meal. The key to perfecting this dish is in the technique of pulling the noodles by hand, but with a little practice, you'll be a pro in no time. Give this Chinese fried Lamian with beef a try and impress your loved ones with your homemade noodles.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Broccoli and beef is a classic Chinese dish that is loved for its simplicity and hearty flavors. The tender beef and crunchy broccoli make for a perfect combination, and the savory sauce ties everything together. This dish is quick and easy to make, making it a great option for busy weeknights. Serve it over a bed of steamed rice for a complete and satisfying meal.
Another take on the classic beef and broccoli dish, this recipe adds a little twist by incorporating oyster sauce and sesame oil for a rich and flavorful sauce. The beef is marinated in a mixture of soy sauce, cornstarch, and garlic, making it tender and packed with flavor. The addition of broccoli adds a healthy touch to this delicious Chinese dish.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're looking for a refreshing and light Chinese dish, look no further than Chinese cold noodles. This dish is perfect for hot summer days and is a popular street food in China. The noodles are served cold and topped with a variety of toppings such as shredded chicken, cucumbers, and a tangy sesame dressing. Give this dish a try for a unique and flavorful experience.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
This Chinese beef stew is a hearty and comforting dish that is perfect for colder days. The addition of daikon, carrots, and tomatoes add a unique twist to this classic stew, making it a must-try for any beef lover. The tender beef, flavorful vegetables, and savory broth make for a perfect combination that will warm you up from the inside out.
Noodle soup is a staple in Chinese cuisine, and this beef noodle soup is a must-try for any noodle lover. The key to this dish is the rich and flavorful broth, which is made with a combination of beef bones, spices, and aromatics. The tender beef and chewy noodles make for a satisfying and comforting meal that will keep you coming back for more.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, this Chinese crispy shredded chili beef is a must-try. The crispy beef is coated in a spicy and tangy sauce, creating a perfect balance of flavors and textures. Serve it over a bed of steamed rice for a complete and delicious meal that will leave your taste buds tingling.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
Similar to the beef and tomato dish mentioned earlier, this recipe is a simpler and quicker version that is perfect for busy weeknights. The beef is marinated in a mixture of soy sauce, garlic, and ginger, making it tender and flavorful. The addition of tomatoes adds a tangy and juicy touch to this delicious Chinese dish.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy Chinese dish, this beef and rice recipe is a perfect option. The beef is stir-fried with a variety of vegetables and a flavorful sauce, making it a delicious and satisfying meal. Serve it over a bed of fluffy rice for a complete and hearty meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
Looking for a spicy and comforting noodle soup? This spicy Chinese beef noodle soup is a must-try. The rich and flavorful broth is infused with spices and aromatics, creating a delicious and fragrant soup. The tender beef and chewy noodles make for a satisfying and hearty meal that will warm you up from the inside out.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef is a simple and flavorful dish that is perfect for any day of the week. The beef is marinated in a mixture of soy sauce, oyster sauce, and black pepper, creating a rich and savory flavor. Serve it over a bed of steamed rice for a delicious and satisfying meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles, also known as ho fun noodles, are a popular dish in Cantonese cuisine. These wide and flat rice noodles are stir-fried with tender beef and a variety of vegetables, creating a delicious and flavorful meal. The key to perfecting this dish is in the technique of stir-frying the noodles to achieve a slightly charred texture. Give this Chinese chow fun noodles with beef a try and impress your family and friends with your cooking skills.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another take on the classic beef and broccoli dish, this recipe uses Chinese broccoli, also known as gai lan, instead of regular broccoli. The Chinese broccoli has a slightly bitter and more robust flavor, making it perfect for this dish. The tender beef and flavorful sauce make for a perfect combination, and the addition of Chinese broccoli adds a healthy touch to this delicious dish.
Pepper steak is a popular dish in Chinese-American cuisine and is loved for its bold and savory flavors. The tender beef is coated in a thick and flavorful sauce and stir-fried with bell peppers and onions. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This recipe for perfect Chinese fried rice includes step-by-step instructions and a helpful video to guide you through the process. The key to perfecting this dish is in the technique of stir-frying the rice to achieve a slightly crispy texture. Give this recipe a try and impress your loved ones with your homemade Chinese fried rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout, why not make it at home with this classic beef fried rice recipe? This dish is quick and easy to make and is packed with flavors and textures. The tender beef, fluffy rice, and a variety of vegetables make for a delicious and satisfying meal. Serve it with your favorite Chinese sides for a complete and authentic takeout experience.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This beef chili dry dish is a popular Szechuan dish that is loved for its spicy kick and bold flavors. The tender beef is coated in a spicy and flavorful sauce, creating a perfect balance of heat and flavors. Serve it with a side of steamed rice to tame the spiciness and enjoy a delicious and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Chinese meat pies, also known as beef pies or bao zi, are a popular street food in China. These savory pastries are filled with a flavorful beef and vegetable mixture and are perfect for a quick and satisfying meal. The dough is made with a combination of flour and yeast, giving it a soft and fluffy texture. Give this Chinese beef meat pie recipe a try and enjoy a taste of China in the comfort of your own home.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms are a staple in Chinese cuisine and are a perfect addition to this beef and mushroom dish. The tender beef and flavorful mushrooms are stir-fried with a variety of vegetables and a savory sauce, creating a hearty and satisfying meal. Serve it over a bed of steamed rice for a complete and delicious meal.
The Origins of Chinese Beef with Tomatoes
The History of Chinese Cuisine
Chinese cuisine has a long and rich history, dating back thousands of years. It has been heavily influenced by various cultures and dynasties, resulting in a diverse range of flavors and cooking techniques. The earliest recorded Chinese recipe dates back to 500 BC, and beef has been a staple in Chinese cuisine since then.
The Introduction of Tomatoes
Tomatoes were not originally part of Chinese cuisine, as they were introduced to China in the 16th century from South America. However, they quickly became popular among Chinese chefs, and were incorporated into various dishes, including Chinese beef with tomatoes. Today, this dish is enjoyed not only in China but also in Chinese restaurants all over the world.
The Traditional Chinese Beef with Tomatoes Recipe
Ingredients
The key to a delicious Chinese beef with tomatoes dish is using fresh and high-quality ingredients. The main ingredients include:
Beef: Choose a tender cut of beef, such as sirloin or flank, and slice it thinly.
Tomatoes: Use ripe and juicy tomatoes, cut into wedges or cubes.
Garlic and Ginger: These two aromatic ingredients add depth of flavor to the dish.
Soy Sauce: A staple in Chinese cooking, soy sauce adds a salty and savory taste to the dish.
Sugar: A pinch of sugar balances out the tanginess of the tomatoes.
Cornstarch: This ingredient is used to thicken the sauce.
Oil: Use a neutral-tasting oil, such as vegetable or canola oil, for cooking.
Cooking Techniques
The traditional Chinese beef with tomatoes recipe involves a quick stir-fry method, which helps to retain the texture and flavor of the ingredients. Here's how to make it:
Marinate the beef: In a bowl, mix the beef with cornstarch and soy sauce, and let it marinate for 15-20 minutes.
Stir-fry the beef: In a wok or a large pan, heat oil over high heat and add the marinated beef. Stir-fry for 2-3 minutes until the beef is cooked through. Remove from the pan and set aside.
Cook the tomatoes: In the same pan, add more oil if needed and sauté the garlic and ginger until fragrant. Add the tomatoes and cook for 2-3 minutes until they start to soften.
Add the beef: Return the cooked beef to the pan and stir-fry with the tomatoes for another minute.
Season and serve: Add sugar and soy sauce to taste, and stir to combine. Serve hot with steamed rice.
Final Thoughts
Chinese beef with tomatoes is a classic dish that perfectly combines the bold flavors of Chinese cuisine with the sweetness of tomatoes. With its simple ingredients and quick cooking method, it's a perfect dish to whip up for a weeknight dinner or impress guests at a dinner party. Give this recipe a try and taste the deliciousness of traditional Chinese cuisine.
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