19 Chinese Beef With Scallions Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Beef with scallions is a classic Chinese dish that is beloved for its bold flavors and simplicity. It is a staple in many Chinese households and is a go-to recipe for home cooks looking to create a delicious and satisfying meal. The dish is made with tender beef, aromatic scallions, and a savory sauce that is full of umami flavors. In this article, we will explore the history of this dish, the key ingredients, and a step-by-step recipe for you to recreate it in your own kitchen. Get ready to tantalize your taste buds with this mouth-watering Chinese beef with scallions recipe.
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Indulge in the classic flavors of Chinese takeout with this delicious beef fried rice recipe. Tender beef, savory soy sauce, and crunchy vegetables all come together in one satisfying dish.
To make this dish even more authentic, use leftover rice that has been refrigerated overnight. This will give the rice a perfect texture and prevent it from getting too mushy.
Serve this dish with some chopsticks and enjoy the flavors and textures of this classic Chinese comfort food.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Looking for a crowd-pleasing dish that is easy to make and packed with flavor? Look no further than this big batch Chinese beef recipe. Perfect for potlucks, parties, or family dinners, this dish is sure to be a hit.
The secret to this dish is the combination of soy sauce, ginger, and garlic. These ingredients give the beef a rich and savory flavor that pairs perfectly with the tender meat and vegetables.
Make a big batch of this dish and watch it disappear in no time.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
If you're in the mood for a hearty and comforting meal, look no further than this Chinese beef stew. Tender chunks of beef, potatoes, and carrots simmer in a flavorful broth, creating a dish that will warm you up from the inside out.
The key to this dish is to let it simmer for a few hours, allowing the flavors to develop and the beef to become tender and melt-in-your-mouth delicious. Serve with some steamed rice for a complete and satisfying meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
Put a healthy spin on a classic Chinese dish with this beef and broccoli stir-fry recipe. Using lean beef and plenty of fresh vegetables, this dish is packed with nutrients and flavor.
The key to making a delicious stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This will ensure that your dish comes together quickly and evenly.
Serve this dish over some cauliflower rice for a low-carb option or with some udon noodles for a heartier meal.
If you're looking for a quick and easy dish that still packs a punch of flavor, this Chinese beef and green bean recipe is for you. Tender beef and crisp green beans are stir-fried with a savory sauce, creating a dish that is both delicious and nutritious.
This dish can be made in less than 30 minutes, making it the perfect option for busy weeknights. Serve with some steamed rice and enjoy a taste of China in your own home.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This dish may be called "broccoli beef," but it's really all about the beef. Tender strips of beef are stir-fried with a tangy and savory sauce, creating a dish that is bursting with flavor.
The key to this dish is to use a high-quality cut of beef and to not overcook it. This will ensure that your beef is tender and juicy, and not dry and tough.
Enjoy this dish with some steamed rice and a side of stir-fried vegetables for a complete and delicious meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
No Chinese meal is complete without some dumplings, and this pan-fried Chinese dumpling recipe is sure to be a hit. These dumplings are filled with a delicious mixture of beef, cabbage, and aromatics, and then pan-fried to crispy perfection.
The trick to making perfect dumplings is to make sure they are sealed tightly and to pan-fry them in a hot skillet until they are golden brown and crispy.
Serve these dumplings with some soy sauce or hoisin sauce for dipping and enjoy a taste of China in every bite.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
Broccoli beef is a classic Chinese dish that is loved by many for its simple yet delicious flavors. Tender beef and crisp broccoli are stir-fried with a savory sauce, creating a dish that is both healthy and satisfying.
The key to making this dish stand out is to use high-quality ingredients, especially the beef. This will ensure that your dish is packed with flavor and that the beef is tender and juicy.
Serve this dish with some steamed rice and enjoy a taste of China in the comfort of your own home.
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The Hirshon Hunan Crispy Orange Beef
Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
Take your taste buds on a trip to Hunan with this crispy orange beef recipe. Tender strips of beef are coated in a crispy batter and then tossed in a tangy and sweet orange sauce, creating a dish that is both crunchy and flavorful.
The key to this dish is to make sure your beef is thinly sliced and that you cook it in small batches to ensure that it gets crispy and doesn't become soggy.
Serve this dish with some white rice and enjoy a taste of authentic Hunan cuisine.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This beef and broccoli stir-fry recipe is a classic Chinese dish that is loved by many for its simplicity and delicious flavors. Tender beef and crisp broccoli are stir-fried with a savory sauce, creating a dish that is both healthy and satisfying.
The key to making this dish stand out is to use high-quality ingredients and to not overcook the beef and broccoli. This will ensure that your dish is packed with flavor and that the beef is tender and the broccoli is still crisp.
Serve this dish with some steamed rice for a complete and delicious meal.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
This Chinese chitterlings hot pot base is a unique and flavorful dish that is perfect for sharing with friends and family. The base is filled with a variety of ingredients such as beef, vegetables, and seasonings, and then simmered in a hot pot to create a rich and hearty stew.
The key to this dish is to use a high-quality broth and to let it simmer for a few hours to develop rich and deep flavors. Serve with some noodles and enjoy a taste of Chinese hot pot.
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Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
Mongolian beef is a classic Chinese dish that is loved for its tender beef and flavorful sauce. This recipe takes it up a notch by adding scallions and frying the beef to create a crispy and delicious dish.
The key to making this dish stand out is to use high-quality beef and to cut it against the grain to ensure tenderness. Serve with some white rice and enjoy a taste of Mongolia in your own home.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
If you're looking for a unique and delicious dish, look no further than this Chinese beef stir-fry with YouTiao. Tender beef and crunchy vegetables are stir-fried with a savory sauce and then served with crispy Chinese fried dough for a satisfying and flavorful meal.
The key to this dish is to make sure your beef is thinly sliced and that you have all your ingredients prepped and ready to go before you start cooking.
Serve this dish with some steamed rice and enjoy the contrasting textures and flavors in every bite.
This Chinese crispy beef recipe is a crowd-pleasing dish that is sure to be a hit at your next gathering. Tender strips of beef are coated in a crispy batter and then tossed in a tangy and sweet sauce, creating a dish that is both crunchy and flavorful.
The key to this dish is to make sure your beef is thinly sliced and that you cook it in small batches to ensure that it gets crispy and doesn't become soggy.
Serve this dish with some steamed rice and enjoy a taste of China in every bite.
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Beef with Broccoli
Main Ingredients: Flat Iron Steak, Soy Sauce, Shaoxing Wine, Corn Starch
Beef with broccoli is a classic Chinese dish that is loved for its simple yet delicious flavors. Tender beef and crisp broccoli are stir-fried with a savory sauce, creating a dish that is both healthy and satisfying.
The key to making this dish stand out is to use high-quality ingredients, especially the beef. This will ensure that your dish is packed with flavor and that the beef is tender and juicy.
Serve this dish with some steamed rice and enjoy a taste of China in the comfort of your own home.
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Copycat Mongolian Beef
Main Ingredients: Sesame Oil, Beef, Cornstarch, Ginger, Minced Garlic
If you're a fan of the Mongolian beef dish from your favorite Chinese restaurant, you'll love this copycat recipe. Tender strips of beef are coated in a savory and slightly sweet sauce, creating a dish that is bursting with flavor.
The key to this dish is to use a high-quality cut of beef and to not overcook it. This will ensure that your beef is tender and juicy, and not dry and tough.
Serve this dish with some white rice and enjoy a taste of your favorite takeout dish in the comfort of your own home.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
This scallion beef stir-fry recipe is a quick and easy dish that is perfect for busy weeknights. Tender strips of beef and crisp scallions are stir-fried with a savory sauce, creating a dish that is packed with flavor and ready in under 30 minutes.
The key to making this dish stand out is to use high-quality ingredients and to not overcook the beef. This will ensure that your dish is packed with flavor and that the beef is tender and juicy.
Serve this dish with some steamed rice and enjoy a taste of China in the comfort of your own home.
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Beef and Vegetable Stir Fry
Main Ingredients: Beef, Broccoli Florets, Cornstarch, Soy Sauce, Ground
This beef and vegetable stir fry recipe is a perfect way to get your daily serving of vegetables while still enjoying a delicious and satisfying dish. Tender beef and a variety of vegetables are stir-fried with a savory sauce, creating a dish that is both healthy and flavorful.
The key to making this dish stand out is to use a variety of colorful vegetables and to not overcook them. This will ensure that your dish is packed with nutrients and flavor.
Serve this dish with some steamed rice and enjoy a tasty and nutritious meal.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
If you're new to cooking Chinese food, this easy classic beef stir-fry recipe is a great place to start. Tender beef and a variety of vegetables are stir-fried with a savory sauce, creating a dish that is both easy to make and packed with flavor.
The key to making this dish stand out is to have all your ingredients prepped and ready to go before you start cooking. This will ensure that your dish comes together quickly and evenly.
Serve this dish with some steamed rice and enjoy a taste of China in your own home.
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Chinese Rice with Beef
Main Ingredients: Virgin Olive Oil, Round Steak, Beef Bouillon Cubes
This Chinese rice with beef recipe is a perfect way to use up any leftover rice you have on hand. Tender beef and a variety of vegetables are stir-fried with the rice and a savory sauce, creating a dish that is both easy to make and packed with flavor.
The key to making this dish stand out is to use leftover rice that has been refrigerated overnight. This will give the rice a perfect texture and prevent it from getting too mushy.
Serve this dish with some steamed vegetables for a complete and satisfying meal.
The History of Chinese Beef with Scallions
Origins
The origins of Chinese beef with scallions can be traced back to the Shandong province in northeastern China. This region is known for its beef production and is the birthplace of many popular Chinese dishes. Beef with scallions, also known as "Cong You Niu Rou" in Mandarin, has been a part of the Chinese culinary tradition for centuries.
Influence of Chinese Cuisine
The dish's popularity spread throughout China and eventually made its way to the United States in the early 20th century. It was introduced to the American public through Chinese restaurants and has since become a staple in Chinese-American cuisine.
The Key Ingredients
Beef
The star ingredient in this dish is, of course, the beef. It is important to choose a tender cut of beef, such as sirloin or tenderloin, and slice it thinly against the grain. This will ensure that the beef remains tender and does not become tough when cooked.
Scallions
Scallions, also known as green onions, are the second main ingredient in this dish. They add a refreshing and slightly pungent flavor to balance out the richness of the beef.
Sauce
The sauce is what ties all the flavors together in this dish. It is made with a combination of soy sauce, rice wine, sesame oil, and sugar. The soy sauce adds a savory umami flavor, while the rice wine and sesame oil add depth and richness. The sugar balances out the saltiness and adds a touch of sweetness.
How to Make Chinese Beef with Scallions
1. Begin by marinating the beef in a mixture of soy sauce, rice wine, and cornstarch.
2. Heat a wok or large skillet over high heat and add oil.
3. Add the marinated beef and stir-fry until it is nearly cooked through.
4. Next, add the scallions and continue to stir-fry until they are slightly wilted.
5. Pour in the sauce and continue to stir-fry until the beef is fully cooked and the sauce has thickened.
6. Serve the beef with scallions over steamed rice and enjoy!
In conclusion, Chinese beef with scallions is a simple yet flavorful dish that has stood the test of time. Its origins in China and influence on Chinese-American cuisine make it a beloved dish worldwide. With the right ingredients and cooking techniques, you can easily recreate this mouth-watering dish in your own kitchen. So why not give it a try and add a taste of China to your next home-cooked meal?
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