16 Chinese Beef With Scallion Recipe Cook Up Something Special!
Published on: Mar 22, 2024
For those looking for a delicious and easy-to-make Chinese dish, look no further than this Chinese beef with scallion recipe. This dish is full of flavor and can be made in just a few simple steps. With the combination of tender beef and fresh scallions, it's a perfect balance of savory and aromatic. Whether you're an experienced cook or just starting out in the kitchen, this recipe is a must-try for anyone who loves Chinese cuisine.
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese cuisine and this classic beef fried rice recipe is sure to satisfy your cravings. Tender pieces of beef are stir-fried with vegetables and rice, creating a flavorful and filling dish. It's a great way to use up any leftover rice and makes for a quick and easy meal. Serve it as a main dish or as a side to your favorite Chinese dishes.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular Chinese dish that can be enjoyed as a snack or a meal. These pan-fried Chinese dumplings are filled with a savory mixture of ground beef, vegetables, and seasonings. The outside is crispy and golden brown, while the inside is juicy and flavorful. Serve them with a dipping sauce for a delicious and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for feeding a crowd or for meal prep. Tender beef is slow-cooked with a flavorful blend of Chinese spices and vegetables, creating a hearty and delicious dish. Serve it with rice or noodles for a complete meal that will have everyone going back for seconds.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
Warm up on a cold day with a bowl of this delicious Chinese beef stew. Tender chunks of beef are cooked in a rich and flavorful broth with vegetables, herbs, and spices. It's a comforting and hearty dish that will warm you from the inside out. Serve it with crusty bread for a complete and satisfying meal.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Hot pot is a popular Chinese cooking method where ingredients are dipped into a simmering pot of broth to cook. This Chinese chitterlings hot pot base is a spicy and flavorful broth that is perfect for cooking a variety of meats and vegetables. It's a fun and interactive meal that is perfect for sharing with friends and family.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese beef and broccoli stir-fry is a healthier take on the classic dish. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a delicious and nutritious meal. Serve it over rice for a complete and satisfying meal that the whole family will love.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
This fried brown rice is a healthier alternative to traditional fried rice. Brown rice is stir-fried with vegetables, eggs, and a savory sauce, creating a delicious and nutritious meal. It's a great way to add more fiber and nutrients to your diet without sacrificing flavor.
Get your vegetable fix with this Chinese beef and green beans stir-fry. Tender strips of beef are cooked with crisp green beans and a flavorful sauce, creating a delicious and nutritious meal. Serve it over rice for a complete and satisfying meal that is sure to become a family favorite.
Oxtail may not be a common ingredient in Western cuisine, but it is a staple in Chinese cooking. This Chinese braised oxtail stew is a rich and flavorful dish that is perfect for special occasions or when you want to impress your guests. The oxtail is slow-cooked with a blend of Chinese spices and vegetables, creating a melt-in-your-mouth dish that is sure to please.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This is the best broccoli beef recipe you will ever try. Tender slices of beef are stir-fried with broccoli and a flavorful sauce, creating a dish that is bursting with flavor. It's a quick and easy meal that is perfect for busy weeknights or when you're craving Chinese takeout.
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Anna Chwistek
Main Ingredients: Dried Rice Noodles, Scallions, Shiitakes, Grated
This Chinese-style beef dish is a family favorite in the Chwistek household. Tender pieces of beef are cooked with a variety of vegetables and a flavorful sauce, creating a dish that is both delicious and nutritious. Serve it over rice for a complete and satisfying meal that is sure to please.
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The Hirshon Hunan Crispy Orange Beef
Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
This Hunan crispy orange beef is a popular dish in Chinese restaurants, but you can easily make it at home with this recipe. Tender strips of beef are coated in a crispy batter and then tossed in a sweet and tangy sauce, creating a dish that is bursting with flavor and texture. Serve it over rice for a complete and satisfying meal.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This broccoli beef recipe is a classic Chinese dish that is quick and easy to make at home. Tender slices of beef are stir-fried with broccoli and a flavorful sauce, creating a dish that is both delicious and nutritious. Serve it over rice for a complete and satisfying meal.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you're looking for a healthier version of the classic beef and broccoli stir-fry, this recipe is for you. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a dish that is both delicious and nutritious. It's a great way to get your vegetable fix without sacrificing flavor.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
This Chinese beef stir-fry with YouTiao is a unique and delicious dish that combines savory beef with crispy fried dough. The beef is stir-fried with a variety of vegetables and a flavorful sauce, while the YouTiao adds a crunchy and satisfying texture. It's a must-try for any Chinese food lover.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice. This recipe is quick and easy to make and can be customized with your favorite vegetables and protein. It's a delicious and satisfying meal that can be enjoyed as a side or a main dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is easy to make at home. This recipe combines tender pieces of pork with vegetables and rice, creating a dish that is both delicious and filling. It's a great way to use up any leftover pork and makes for a quick and easy meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
If you're a fan of dumplings, you have to try this pan-fried Chinese dumpling recipe. The dumplings are filled with a savory mixture of pork, vegetables, and seasonings, and then pan-fried until crispy and golden brown. Serve them with a dipping sauce for a delicious and satisfying meal.
If you love crispy, crunchy dishes, you have to try this Chinese crispy beef recipe. Tender strips of beef are coated in a crispy batter and then tossed in a sweet and tangy sauce, creating a dish that is bursting with flavor and texture. Serve it over rice for a complete and satisfying meal.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
This easy classic Chinese beef stir fry is a quick and easy meal that is perfect for busy weeknights. Tender strips of beef are stir-fried with a flavorful blend of vegetables and seasonings, creating a dish that is both delicious and nutritious. Serve it over rice for a complete and satisfying meal.
The Perfect Cut of Beef
Choosing the right cut of beef is key to making this dish a success.
To achieve the perfect texture and tenderness, it is crucial to choose the right cut of beef. Flank steak is the ideal choice for this recipe as it is lean, flavorful, and easy to slice. Make sure to cut the beef against the grain for the most tender and juicy result. Other great options include sirloin or strip loin, which are both tender and well-suited for stir-frying.
Marinating for Maximum Flavor
One of the secrets to achieving the rich and bold flavors of this dish is in the marinade. The combination of soy sauce, rice wine, sesame oil, and cornstarch creates a perfect balance of salty, sweet, and savory. For an extra kick of flavor, add garlic and ginger to the marinade. Let the beef marinate for at least 30 minutes to allow the flavors to fully penetrate the meat.
The Power of Scallions
Scallions, also known as green onions, are a staple in Chinese cooking. Not only do they add a pop of color to the dish, but they also bring a unique and refreshing flavor. The key to getting the most out of scallions is to cut them on the diagonal for a more attractive presentation and to allow for even cooking. Adding the scallions towards the end of cooking ensures that they retain their crispness and don't become too soft.
Stir-Frying Technique
Stir-frying is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients over high heat. It is essential to have all ingredients prepped and ready to go before starting as the cooking process is fast-paced. Start by cooking the beef first, using a high heat oil like peanut oil or canola oil. Once the beef is cooked, remove it from the pan and set it aside. Then, add the scallions and any other vegetables to the pan and stir-fry for a few minutes before adding the beef back in to combine all the flavors.
With these tips in mind, you are now ready to create a delicious and authentic Chinese beef with scallion dish. Serve it over a bed of steamed rice for a complete meal that will surely impress your family and friends.
