16 Chinese Beef With Picked Mustard Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese beef with picked mustard is a popular dish in Chinese cuisine that combines tender slices of beef with the tangy and flavorful pickled mustard greens. This dish is easy to make and bursting with savory flavors, making it a staple in many Chinese households. Whether you are a meat lover or a fan of pickled vegetables, this recipe is sure to satisfy your taste buds and leave you wanting more.
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're looking for a delicious and easy Chinese dish to make, then you have to try this Chinese Beef Broccoli recipe. Made with tender strips of beef, fresh broccoli, and a savory sauce, this dish will satisfy your cravings for Chinese takeout without having to leave your house. Plus, it's a great way to use up any leftover beef you may have in your fridge. Trust me, this is one recipe that you'll want to keep in your regular rotation.
This classic Chinese dish is a staple in many Chinese restaurants, but why go out to eat when you can make it at home? This recipe for Chinese Beef and Broccoli is simple, yet flavorful and will have you coming back for seconds. The beef is marinated in a delicious blend of soy sauce, garlic, and ginger, giving it that authentic Chinese taste. And the best part? This recipe only takes 30 minutes to make from start to finish.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, then this Chinese Crispy Shredded Chilli Beef recipe is a must-try. Thinly sliced beef strips are coated in a crispy and flavorful batter and then tossed in a spicy chili sauce. The result is a mouthwatering dish that's perfect for those who love a little heat in their meals. Serve this with some steamed rice and you'll have a delicious Chinese meal in no time.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Looking for a quick and easy meal that's also delicious? Then this recipe for Easy Chinese Beef and Rice should be on your list. With just a few ingredients, this dish comes together in no time. Marinated beef strips are stir-fried with vegetables and then served over a bed of fluffy rice. It's a great way to get your protein and veggies all in one dish.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're a fan of black pepper, then you'll love this Chinese Black Pepper Beef recipe. Thinly sliced beef is marinated in a flavorful black pepper sauce and then stir-fried with vegetables. The result is a dish that's both savory and slightly spicy, making it the perfect comfort food for any day of the week.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Love noodles? Then you have to try this Chinese Chow Fun Noodles with Beef recipe. Chow Fun noodles are wide, flat rice noodles that are commonly used in Chinese cuisine. In this dish, they're stir-fried with tender beef, vegetables, and a savory sauce. The result is a hearty and satisfying meal that's perfect for any occasion.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a classic Chinese dish that's a favorite among many. And with this recipe for Chinese Broccoli Beef, you can recreate it at home. Thinly sliced beef is stir-fried with broccoli and a delicious oyster sauce-based sauce. It's a simple yet flavorful dish that's sure to be a hit with your family and friends.
Looking for a comforting and warming soup to enjoy? Then this Chinese Minced Beef Soup recipe is a must-try. Made with ground beef, vegetables, and Chinese spices, this soup is packed with flavor and will warm you up from the inside out. It's a great option for a quick and easy weeknight meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese Fried Rice is a staple in many Chinese restaurants, but it's surprisingly easy to make at home. This recipe for Perfect Chinese Fried Rice will show you how to make this dish just like the pros. With a few simple ingredients and some tips and tricks, you'll have a delicious and authentic Chinese fried rice that will have everyone coming back for more.
Pepper Steak is a popular Chinese dish that's beloved for its tender beef and flavorful sauce. And with this recipe for Chinese Pepper Steak, you can make it at home with ease. Thinly sliced beef is marinated in a tasty sauce and then stir-fried with peppers and onions. It's a delicious and hearty dish that's perfect for any night of the week.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving some Chinese takeout but don't want to leave your house? Then this recipe for Classic Beef Fried Rice is just what you need. Made with tender beef, vegetables, and fluffy rice, this dish tastes just like something you'd order from your favorite Chinese restaurant. And the best part? It's ready in just 20 minutes.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
If you're a fan of spicy food, then this recipe for Beef Chili Dry is a must-try. Tender beef strips are coated in a spicy and flavorful sauce and then stir-fried with peppers and onions. It's a dish that's full of heat and flavor, making it a great option for those who love a little spice in their meals.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you're a fan of mushrooms, then you'll love this Chinese Beef with Mushroom recipe. Tender beef strips are stir-fried with fresh mushrooms and a savory sauce that's full of flavor. It's a simple yet delicious dish that's perfect for any night of the week.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Meat pies are a popular dish in many cultures, and China is no exception. This Chinese Beef Meat Pie recipe is a savory and delicious dish that features a flaky and buttery crust filled with a flavorful beef and vegetable filling. It's a great option for a hearty and satisfying meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a saucy dish, then this Super Saucy Chinese Beef recipe is for you. Tender beef strips are coated in a delicious and flavorful sauce and then served over a bed of steamed rice. It's a dish that's packed with flavor and will have you licking your plate clean.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Looking for a meal that will feed a crowd? Then this Big Batch Chinese Beef recipe is perfect for you. Made with tender beef, vegetables, and a savory sauce, this dish is perfect for potlucks, parties, and large family gatherings. Plus, it's easy to make and can be prepared ahead of time.
Fried rice is a staple in Chinese cuisine, and this Chinese Fried Rice recipe is a must-try. Made with tender beef, vegetables, and fluffy rice, this dish is full of flavor and is a great way to use up any leftovers you may have. It's a simple and delicious dish that will have you coming back for more.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, then you have to try this Chinese Barbecue Beef recipe. Tender beef is cooked in a flavorful barbecue sauce until it's melt-in-your-mouth tender. Serve it over rice or in a bun for a delicious and easy meal that's perfect for busy weeknights.
This Chinese Beef Fried Rice recipe is a great way to use up any leftovers you may have in your fridge. Tender beef, vegetables, and rice are stir-fried together to create a flavorful and satisfying dish. It's a great option for a quick and easy meal that the whole family will love.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
Stews are a popular comfort food in many cultures, and this Chinese Beef Stew is no exception. Made with tender beef, vegetables, and a flavorful broth, this stew is perfect for those chilly days when you just want to curl up with a warm and comforting meal. Serve it with some crusty bread for the ultimate comfort food experience.
Ingredients:
For the beef:
1 pound of beef, thinly sliced
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of cornstarch
1 tablespoon of vegetable oil
For the pickled mustard:
1 cup of pickled mustard greens
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 teaspoon of salt
Instructions:
1. Marinate the beef:
In a large bowl, mix together the minced garlic, soy sauce, oyster sauce, cornstarch, and vegetable oil. Add in the thinly sliced beef and toss until the beef is evenly coated with the marinade. Let it marinate for at least 30 minutes.
2. Prepare the pickled mustard:
In a separate bowl, mix together the pickled mustard greens, rice vinegar, sugar, and salt. Let it sit for 10-15 minutes to allow the flavors to combine.
3. Cook the beef:
In a wok or large pan, heat some vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until the beef is fully cooked and slightly crispy. Remove the beef from the pan and set it aside.
4. Add in the pickled mustard:
In the same pan, add in the pickled mustard and stir-fry for 1-2 minutes until it becomes slightly wilted. Add the cooked beef back into the pan and mix well with the pickled mustard.
5. Serve and enjoy:
Transfer the Chinese beef with picked mustard to a serving dish and garnish with chopped green onions. Serve hot with steamed rice and enjoy the delicious and tangy flavors of this classic Chinese dish.
This Chinese beef with picked mustard recipe is a perfect balance of savory and tangy flavors. The tender beef pairs perfectly with the tangy and crunchy pickled mustard, creating a delicious and satisfying meal. Give this recipe a try and impress your family and friends with your cooking skills!
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