17 Chinese Beef With Mixed Vegetables Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
If you are looking for a delicious and healthy way to incorporate more vegetables into your diet, then this Chinese beef with mixed vegetables recipe is the perfect dish for you. Not only is it packed with flavorful ingredients, but it is also quick and easy to prepare. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish, as well as some helpful tips to make it even better.
Main Ingredients: Beef Ranch Steaks, Fresh Vegetable Stir Fry Blend
This Chinese-inspired recipe takes beer can chicken to a whole new level. Marinated in a spicy Szechuan sauce and topped with a mix of vegetables, this dish is bursting with flavor. It's the perfect combination of heat and sweetness, making it a crowd-pleaser for any barbecue.
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Hunan Chicken
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
If you love spicy food, this recipe is for you. The beer can chicken is marinated in a fiery Hunan sauce, giving it a bold and flavorful kick. Serve it up with some rice and vegetables for a complete meal that will leave your taste buds tingling.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
What's a barbecue without some fried rice on the side? This recipe for perfect Chinese fried rice is a great addition to any beer can chicken dish. It's easy to make and adds a delicious and authentic Chinese flavor to your meal. Plus, it's a great way to use up any leftover rice you may have.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This dish may have a funny name, but there's nothing funny about the delicious flavors it brings to the table. The beer can chicken is marinated in a savory and slightly sweet sauce, then topped with a mix of vegetables and served over rice. It's a perfect dish for a family gathering or a casual barbecue with friends.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Add some spice to your beer can chicken with this Indo-Chinese recipe for mixed vegetables in hot garlic sauce. The vegetables are stir-fried in a flavorful sauce and served over the beer can chicken for a delicious and unique combination of flavors. It's a great way to add some variety to your usual barbecue menu.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
If you're a fan of noodles, you won't want to miss out on this recipe. The beer can chicken is marinated in a black pepper sauce and served over udon noodles stir-fried with vegetables. The result is a hearty and satisfying meal that will make your mouth water.
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Quinoa Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, White Onion, Mixed
This recipe puts a healthy spin on traditional fried rice by using quinoa instead of rice. The beer can chicken is marinated in a savory and slightly sweet sauce, then served over the quinoa fried rice. It's a great option for those looking for a lighter and more nutritious meal.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
Looking for a quick and easy meal? This recipe has got you covered. The beer can chicken is paired with a flavorful Chinese pork rib sauce and served over rice. It's a simple yet delicious dish that is sure to please everyone at your barbecue.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This recipe combines two Chinese favorites – shrimp stir fry and fried rice – for a mouthwatering meal. The beer can chicken is marinated in a spicy Szechuan sauce, while the shrimp and vegetables are stir-fried and served over the fried rice. It's a perfect dish for those who love a little heat in their food.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Take your beer can chicken to the next level with this Indo-Chinese recipe for vegetable noodles. The beer can chicken is marinated in a savory and slightly sweet sauce, then served over stir-fried noodles and vegetables. It's a unique and flavorful dish that will have your guests coming back for seconds.
This recipe is perfect for those who love a classic Chinese dish. The beer can chicken is marinated in a tangy and slightly sweet sauce, then served over chow mein noodles and vegetables. It's a simple yet delicious meal that will be a hit at any barbecue.
If you're a fan of shrimp, this recipe is for you. The beer can chicken is paired with a flavorful shrimp fried rice, making for a hearty and satisfying meal. It's a great option for those who are looking for a little more protein in their meal.
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All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
This recipe is a must-have for any Chinese-inspired dish. The all-purpose white sauce is perfect for adding flavor to your beer can chicken, whether you're marinating it or serving it as a dipping sauce. It's a simple and versatile recipe that will become a staple in your kitchen.
This recipe is a great way to use up any leftover beer can chicken. The shredded chicken is combined with stir-fried noodles and vegetables in a savory sauce for a quick and easy meal. It's a great option for those busy weeknights when you don't have a lot of time to spend in the kitchen.
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Mung Beans with Mixed Vegetables
Main Ingredients: Beans, Mixed Vegetables, Celery Stalk, Garlic Powder
Looking for a healthy and vegetarian-friendly option? This recipe is for you. The beer can chicken is paired with a mix of mung beans and vegetables in a flavorful sauce. It's a great way to add some plant-based protein to your meal without sacrificing flavor.
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Easy Beef Stir Fry
Main Ingredients: Vegetable Oil, Flank Steak, Cornstarch, Mixed
This recipe is perfect for meat lovers. The beer can chicken is paired with a beef stir fry, giving you a hearty and filling meal. It's a great option for those who want to switch up their usual chicken dishes.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
This recipe is a unique and flavorful take on traditional egg noodles. The beer can chicken is served over egg noodles that have been stir-fried in a tangy and fragrant sauce. It's a great way to add some variety to your usual chicken and noodle dishes.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
Looking for a simple and healthy side dish? This recipe is perfect for you. The beer can chicken is served with a mix of stir-fried vegetables in a savory sauce. It's a great option for those who want to add some color and nutrition to their meal.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
This recipe is perfect for those who love a little spice in their food. The beer can chicken is served over veg hakka noodles, which have been stir-fried in a spicy Indo-Chinese sauce. It's a great option for those who are looking for a unique and flavorful twist on traditional noodles.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This recipe is a great way to use up any leftover rice you may have. The beer can chicken is served over golden fried rice, which is flavored with a mix of Chinese-inspired spices. It's a simple and delicious way to add some flavor to your chicken dish.
Prepare the Beef and Vegetables
Step 1: Marinate the Beef
The key to a flavorful Chinese beef dish is in the marinade. Start by thinly slicing 1 pound of beef sirloin into bite-sized pieces. In a bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1 tablespoon of shaoxing wine, and 1 teaspoon of sesame oil. Add the beef to the marinade and mix well. Let it sit for 15 minutes to allow the flavors to infuse.
Step 2: Prepare the Vegetables
While the beef is marinating, prepare the vegetables. 1 cup of snow peas, 1 cup of sliced carrots, 1 cup of sliced bell peppers, and 1 cup of sliced mushrooms are perfect for this dish, but feel free to use your favorite vegetables. Make sure to cut them into similar sizes for even cooking.
Cooking the Dish
Step 1: Heat the Wok
Heat a wok or large pan over high heat. Once hot, add 1 tablespoon of vegetable oil and swirl to coat the wok.
Step 2: Stir-Fry the Beef
Add the marinated beef to the wok and stir-fry for 2-3 minutes, until it is browned on all sides. Remove the beef from the wok and set aside.
Step 3: Stir-Fry the Vegetables
In the same wok, add 1 tablespoon of vegetable oil and stir-fry the vegetables for 2-3 minutes, until they are slightly tender.
Step 4: Combine the Beef and Vegetables
Add the beef back into the wok with the vegetables and stir-fry for an additional minute.
Serve and Enjoy!
This Chinese beef with mixed vegetables is best served over a bed of steamed rice. You can also add some chili flakes or sesame seeds for an added kick of flavor. Enjoy this delicious and healthy dish with your family and friends.
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