20 Chinese Beef With Ginger And Spring Onions Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese beef with ginger and spring onions is a classic and beloved dish in Chinese cuisine. This recipe is a perfect balance of savory and spicy flavors, with the tender beef coated in a rich ginger and spring onion sauce. Here is an easy-to-follow recipe that will make you feel like a professional chef in your own kitchen.
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese Beef Meat Pie is a delicious twist on the traditional meat pie recipe. The flaky crust is filled with tender beef, onions, and Chinese spices, making it the perfect comfort food for any occasion. Serve it with a side of Chinese Fried Rice for a complete and satisfying meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This Super Saucy Chinese Beef recipe is a must-try for any fan of Chinese cuisine. The beef is marinated in a flavorful sauce made with soy sauce, brown sugar, and Chinese five spice, giving it a perfect balance of sweet and savory. Serve it over a bed of rice for a hearty and delicious meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese Black Pepper Beef recipe is a quick and easy stir-fry that's perfect for busy weeknights. The beef is marinated in a rich sauce made with black pepper, soy sauce, and oyster sauce, giving it a bold and delicious flavor. Serve it with your favorite vegetables for a complete and satisfying meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese Spiced Beef And Potato Stew is a hearty and comforting dish that's perfect for chilly days. The beef is slow-cooked with potatoes, carrots, and Chinese spices, creating a rich and flavorful stew that will warm you up from the inside out. Serve it with crusty bread for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a staple in Chinese cuisine and for good reason. It's quick, easy, and packed with delicious flavors. The key to making the perfect fried rice is using day-old rice, which helps to prevent it from becoming mushy. Serve it with your favorite protein for a complete and satisfying meal.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
This Chinese Daikon, Carrot and Tomato Beef Stew is a unique twist on the traditional beef stew recipe. The addition of daikon, carrots, and tomatoes gives it a delicious and slightly sweet flavor that pairs perfectly with the tender beef. Serve it with a side of rice for a complete and satisfying meal.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
This Hand Pulled Noodles with Beef recipe is a true labor of love, but the end result is well worth it. The noodles are made from scratch and served with tender beef and a flavorful broth. This dish is sure to impress your friends and family and will become a favorite in your household.
This Chinese Pepper Steak recipe is a classic Chinese dish that's quick and easy to make. The beef is marinated in a flavorful sauce made with soy sauce, black pepper, and cornstarch, giving it a delicious and slightly spicy flavor. Serve it over a bed of rice for a complete and satisfying meal.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
This One-Pot Chinese Beef and Broccoli recipe is a quick and easy meal that's perfect for busy weeknights. The beef is stir-fried with broccoli and a flavorful sauce made with oyster sauce, garlic, and ginger, creating a delicious and healthy meal that the whole family will love.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and refreshing dish that's perfect for warmer weather. The shrimp and sugar snap peas are stir-fried with a flavorful sauce made with sesame oil, soy sauce, and hoisin sauce, giving it a delicious and slightly sweet flavor. Serve it with a side of rice for a complete and satisfying meal.
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Chinese Beef Meat Pie (牛肉馅饼)
Main Ingredients: All Purpose Flour, Water, Vegetable Oil, Beef, Minced
This Chinese Beef Meat Pie is a traditional Chinese dish that's popular in northern China. The flaky crust is filled with a delicious filling made with tender beef, onions, and Chinese spices. Serve it with a side of Chinese Fried Rice for a complete and satisfying meal.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
This Beef & Veggie Stir Fry recipe is a perfect way to use up any leftover vegetables in your fridge. The beef is stir-fried with a colorful mix of vegetables and a flavorful sauce made with oyster sauce, soy sauce, and Chinese rice wine, creating a delicious and healthy meal that's perfect for any night of the week.
This Chinese Braised Beef Noodles recipe is a hearty and comforting dish that's perfect for chilly days. The beef is slow-cooked with noodles and a rich and flavorful sauce made with soy sauce, star anise, and Chinese five spice. Serve it with a side of crusty bread for a complete and satisfying meal.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This Beef Chili Dry recipe is a spicy and flavorful dish that's perfect for those who love a little heat. The beef is marinated in a spicy sauce made with Sichuan peppercorns, chili peppers, and soy sauce, giving it a bold and delicious flavor. Serve it over a bed of rice for a complete and satisfying meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This Beef and Broccoli recipe is a classic Chinese dish that's quick and easy to make. The beef is stir-fried with broccoli and a flavorful sauce made with oyster sauce, garlic, and ginger, creating a delicious and healthy meal that the whole family will love.
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Slow Cooker Korean Spicy Beef | Culture & Cuisine
Main Ingredients: Beef Broth, Soy Sauce, Brown Sugar, Garlic, Sesame Oil
For a delicious and easy slow cooker recipe, try this Slow Cooker Korean Spicy Beef. The beef is cooked low and slow with a flavorful sauce made with Gochujang paste, soy sauce, and Korean chili powder, creating a tender and spicy dish that's perfect for cold nights. Serve it with a side of rice for a complete and satisfying meal.
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Beef San Choy Bao (Chinese Lettuce Cups)
Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
These Beef San Choy Bao are a fun and delicious way to enjoy Chinese flavors. The beef is stir-fried with a flavorful sauce made with hoisin sauce, soy sauce, and garlic, and then served in crisp lettuce cups. It's a light and refreshing dish that's perfect for summer.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
This Black Pepper Beef Stir Fry recipe is a quick and easy dish that's packed with flavor. The beef is stir-fried with a delicious sauce made with black pepper, soy sauce, and oyster sauce, creating a bold and savory dish that's perfect for any night of the week. Serve it with a side of rice for a complete and satisfying meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This Beef Broccoli Stir Fry recipe is a simple and delicious dish that's perfect for busy weeknights. The beef is stir-fried with broccoli and a flavorful sauce made with oyster sauce, garlic, and ginger, creating a healthy and satisfying meal that the whole family will love.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This Chinese Beef Stew is a hearty and comforting dish that's perfect for chilly days. The beef is slow-cooked with potatoes, carrots, and Chinese spices, creating a rich and flavorful stew that will warm you up from the inside out. Serve it with crusty bread for a complete and satisfying meal.
Preparation
To start, you will need to prepare the main ingredients for this dish. Beef is the star of the show, so make sure to choose a good quality cut such as sirloin or tenderloin. Cut the beef into thin slices against the grain for a tender and juicy texture. Ginger and spring onions are the key flavor components, so make sure to have them fresh and finely chopped. Other ingredients include soy sauce, rice wine, sugar, and cornstarch for the sauce, as well as garlic and chili flakes for an extra kick.
Marinating the Beef
To infuse the beef with flavor, it is important to marinate it before cooking. In a bowl, mix together soy sauce, rice wine, sugar, and cornstarch until well combined. Add the beef slices to the marinade and mix until each piece is coated. Let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Cooking the Dish
Once the beef is marinated, it’s time to start cooking. Heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the garlic and chili flakes and stir-fry for a few seconds until fragrant. Next, add the marinated beef and stir-fry until it is evenly browned and cooked through.
Adding the Sauce
Once the beef is cooked, push it to the sides of the wok or pan, creating a well in the center. Add a tablespoon of oil to the center and then add the ginger and spring onions. Stir-fry for a minute until fragrant, then mix in with the beef. Next, pour in the soy sauce mixture and stir-fry until the sauce thickens and coats the beef and vegetables.
Serving and Enjoying
Once the sauce has thickened, turn off the heat and transfer the dish to a serving plate. This Chinese beef with ginger and spring onions is best enjoyed with a bowl of steamed rice. The tender beef and flavorful sauce combined with the freshness of the ginger and spring onions will make this dish a new favorite in your household. Enjoy!
