17 Chinese Beef With Garlic Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese beef with garlic sauce is a popular dish that is loved by many for its bold flavors and tender meat. This recipe is a staple in Chinese cuisine, and it's no wonder why - the combination of beef and garlic creates a mouthwatering dish that will leave you wanting more. In this article, we will provide you with a professional and well-organized introduction to this delicious recipe. Get ready to impress your friends and family with this authentic Chinese dish that is packed with flavor and easy to make.
If you're a fan of Chinese cuisine, then you've probably come across the delicious and flavorful Chinese garlic sauce. This sauce is a staple in many Chinese dishes, and it's no surprise why - the combination of garlic, soy sauce, and spices creates a burst of umami flavor that will leave your taste buds wanting more.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
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Ingredients for Chinese Beef with Garlic Sauce
For the beef marinade:
1 pound of beef, thinly sliced
1 tablespoon of soy sauce
1 tablespoon of Shaoxing wine
1 teaspoon of cornstarch
1 teaspoon of sesame oil
For the garlic sauce:
4 cloves of garlic, minced
2 tablespoons of oyster sauce
1 tablespoon of dark soy sauce
1 tablespoon of Shaoxing wine
1 teaspoon of sugar
1 teaspoon of cornstarch
1/4 cup of water
For cooking:
2 tablespoons of vegetable oil
1 onion, sliced
1 bell pepper, sliced
Instructions for Chinese Beef with Garlic Sauce
To start, you will need to marinate the beef. In a bowl, combine the thinly sliced beef, soy sauce, Shaoxing wine, cornstarch, and sesame oil. Mix well and let it marinate for at least 30 minutes.
In a separate bowl, prepare the garlic sauce by mixing together the minced garlic, oyster sauce, dark soy sauce, Shaoxing wine, sugar, cornstarch, and water.
Heat a wok or large skillet over high heat and add 2 tablespoons of vegetable oil. Once the oil is hot, add the sliced onions and bell peppers. Stir-fry for a minute until they become slightly soft.
Add the marinated beef to the wok and stir-fry for 2-3 minutes until it is cooked through. Then, add the prepared garlic sauce to the wok and continue to stir-fry for another minute until the sauce thickens and coats the beef and vegetables.
Once everything is well combined and heated through, your Chinese beef with garlic sauce is ready to be served. Garnish with some chopped green onions and sesame seeds for an extra touch of flavor and presentation.
This dish goes well with steamed rice or noodles for a complete meal. Enjoy the delicious flavors of beef and garlic in every bite and impress your loved ones with your cooking skills.
Conclusion
In this article, we have provided you with a professional and well-organized introduction to making Chinese beef with garlic sauce. This authentic Chinese dish is easy to make and packed with bold flavors that will satisfy your taste buds. Follow the instructions and enjoy this delicious meal with your family and friends.
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