19 Chinese Beef With Egg Sauce Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and delicious dishes, and beef with egg sauce is no exception. This classic dish combines tender beef with a rich and savory egg sauce, creating a perfect balance of textures and flavors. It's a staple in many Chinese households and a popular choice on restaurant menus. In this article, we'll walk you through a professional and well-organized recipe for Chinese beef with egg sauce, so you can recreate this delicious dish in your own kitchen.
Looking for a delicious and easy-to-make sauce to elevate your beer can chicken? Look no further than Chinese brown sauce! This classic sauce features a perfect balance of savory and sweet flavors, making it a versatile and tasty addition to any beer can chicken recipe.
Sweet and sticky, Chinese honey chicken sauce is a must-try for any beer can chicken lover. Made with a combination of honey, soy sauce, and garlic, this sauce adds a delicious glaze to your chicken while it cooks on the grill. Add a touch of spice with some red pepper flakes for an extra kick.
If you love the bold flavor of garlic, then Chinese garlic sauce is the perfect choice for your beer can chicken. Made with garlic, soy sauce, and sesame oil, this sauce packs a flavorful punch that will make your taste buds sing. Serve it on the side for dipping or brush it on your chicken for a delicious glaze.
Bring the taste of your favorite Chinese restaurant home with this homemade version of duck sauce. Made with apricot preserves, soy sauce, and rice vinegar, this sauce is the perfect balance of sweet and tangy. Use it as a marinade or glaze for your beer can chicken for a delicious twist on a classic dish.
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Chinese Fried Red Chili Sauce
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Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a sauce that can do double duty for your beer can chicken and stir-fries? Chinese garlic sauce is the answer. Made with garlic, ginger, and oyster sauce, this sauce is perfect for adding flavor to your chicken and your favorite stir-fry dishes. Use it as a marinade, glaze, or stir-fry sauce for a delicious and versatile option.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're in a pinch and need a quick and tasty sauce for your beer can chicken, try this simple sweet and sour sauce. Made with just four ingredients – soy sauce, brown sugar, cornstarch, and vinegar – this sauce is easy to make and adds a delicious tang to your chicken. Serve it on the side or use it as a marinade for a quick and tasty meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
For a unique and flavorful sauce to try with your beer can chicken, make your own Chinese black bean sauce. Made with fermented black beans, garlic, and chili paste, this sauce is full of umami and adds a delicious depth of flavor to your chicken. Use it as a marinade or glaze for a tasty and unique twist on beer can chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this Chinese vegetarian brown sauce is a delicious and flavorful option for your beer can chicken. Made with mushrooms, soy sauce, and vegetable broth, this sauce is full of savory flavors that will make your chicken shine. Use it as a marinade or glaze for a tasty vegetarian option.
For a light and flavorful sauce to pair with your beer can chicken, try Chinese white sauce. Made with chicken broth, cornstarch, and soy sauce, this sauce is simple yet delicious. Use it as a marinade or glaze for a light and tasty option to complement your chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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For a tangy and spicy sauce to add to your beer can chicken, try Chinese spicy orange sauce. Made with orange juice, soy sauce, and red pepper flakes, this sauce is full of flavor and adds a delicious tang to your chicken. Use it as a marinade or glaze for a tasty and unique flavor experience.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
For a bold and flavorful sauce to pair with your beer can chicken, try Kung Pao sauce. Made with soy sauce, hoisin sauce, and chili paste, this sauce has a delicious balance of sweet and spicy flavors. Use it as a marinade or glaze for a tasty and bold twist on your chicken.
For a homemade version of a classic Chinese sauce, try this authentic Chinese plum sauce on your beer can chicken. Made with plums, soy sauce, and five-spice powder, this sauce is full of flavor and adds a delicious tang to your chicken. Use it as a marinade or glaze for an authentic and tasty twist on your chicken dish.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you're a fan of black bean flavors, then this Chinese black bean chili sauce is a must-try for your beer can chicken. Made with fermented black beans, chili paste, and soy sauce, this sauce is full of umami and adds a delicious depth of flavor to your chicken. Use it as a marinade or glaze for a unique and flavorful twist on your chicken dish.
For a versatile and flavorful sauce to try with your beer can chicken, make your own Chinese black bean sauce. Made with fermented black beans, soy sauce, and hoisin sauce, this sauce is full of umami and pairs perfectly with chicken. Use it as a marinade, glaze, or stir-fry sauce for a delicious and versatile option.
Ingredients
For the beef:
1 lb of beef, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon five-spice powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1 tablespoon vegetable oil
For the egg sauce:
4 eggs
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon cornstarch
Instructions
1. Marinate the beef
In a bowl, mix together the soy sauce, cornstarch, five-spice powder, garlic powder, and ginger powder. Add the sliced beef and mix well. Let it marinate for at least 30 minutes.
2. Prepare the egg sauce
In a separate bowl, beat the eggs and set aside. In a small saucepan, mix together the chicken broth, soy sauce, and cornstarch. Cook over medium heat until the sauce thickens. Turn off the heat and slowly pour the beaten eggs into the sauce, stirring constantly to create a silky texture. Set aside.
3. Cook the beef
Heat the vegetable oil in a pan over high heat. Add the marinated beef and stir-fry until it turns brown and is cooked through. Transfer the beef to a plate and set aside.
4. Combine the beef and egg sauce
In the same pan, pour the egg sauce over the beef and stir-fry for a few minutes until the sauce is evenly distributed and the beef is coated with the sauce.
5. Serve and enjoy
Transfer the beef with egg sauce to a serving dish and garnish with chopped green onions or cilantro if desired. Serve hot over steamed rice and enjoy this flavorful and satisfying Chinese beef with egg sauce.
Now that you have the recipe for Chinese beef with egg sauce, you can impress your family and friends with a delicious and authentic Chinese dish. So go ahead and give it a try, and don't forget to bold those key ingredients to make sure you don't miss a step in this SEO-optimized recipe.