19 Chinese Beef With Egg Sauce Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold flavors and delicious dishes, and beef with egg sauce is no exception. This classic dish combines tender beef with a rich and savory egg sauce, creating a perfect balance of textures and flavors. It's a staple in many Chinese households and a popular choice on restaurant menus. In this article, we'll walk you through a professional and well-organized recipe for Chinese beef with egg sauce, so you can recreate this delicious dish in your own kitchen.

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Ingredients

For the beef:

  • 1 lb of beef, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon five-spice powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 tablespoon vegetable oil

For the egg sauce:

  • 4 eggs
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

Instructions

1. Marinate the beef

In a bowl, mix together the soy sauce, cornstarch, five-spice powder, garlic powder, and ginger powder. Add the sliced beef and mix well. Let it marinate for at least 30 minutes.

2. Prepare the egg sauce

In a separate bowl, beat the eggs and set aside. In a small saucepan, mix together the chicken broth, soy sauce, and cornstarch. Cook over medium heat until the sauce thickens. Turn off the heat and slowly pour the beaten eggs into the sauce, stirring constantly to create a silky texture. Set aside.

3. Cook the beef

Heat the vegetable oil in a pan over high heat. Add the marinated beef and stir-fry until it turns brown and is cooked through. Transfer the beef to a plate and set aside.

4. Combine the beef and egg sauce

In the same pan, pour the egg sauce over the beef and stir-fry for a few minutes until the sauce is evenly distributed and the beef is coated with the sauce.

5. Serve and enjoy

Transfer the beef with egg sauce to a serving dish and garnish with chopped green onions or cilantro if desired. Serve hot over steamed rice and enjoy this flavorful and satisfying Chinese beef with egg sauce.

Now that you have the recipe for Chinese beef with egg sauce, you can impress your family and friends with a delicious and authentic Chinese dish. So go ahead and give it a try, and don't forget to bold those key ingredients to make sure you don't miss a step in this SEO-optimized recipe.

19 chinese beef with egg sauce recipe Discover culinary perfection!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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