19 Chinese Beef With Cashews Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
In the culinary world, Chinese cuisine is renowned for its flavorful and diverse dishes. One popular Chinese recipe that has gained popularity worldwide is Chinese beef with cashews. This dish is a perfect blend of tender beef, crunchy cashews, and an array of aromatic spices. Not only is it delicious, but it is also easy to make at home. So, let's dive in and learn how to make this mouth-watering Chinese beef with cashews recipe.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're craving for some tasty Chinese food, look no further than this perfect Chinese fried rice recipe. It's easy to make and packed with flavor, making it a go-to dish for any occasion. Plus, we've included a video to guide you through the process step-by-step, so even beginners can whip up this delicious meal with confidence.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that's loved by many. With tender beef slices and crisp broccoli florets, this dish is a must-try for any Chinese food lover. The key to getting the perfect texture and flavor is in the sauce, which is made with a combination of soy sauce, oyster sauce, and sesame oil. Serve it over a bed of steamed rice for a complete and satisfying meal.
If you can't get enough of beef and broccoli, here's another version of the dish that's equally delicious. This recipe uses flank steak instead of beef slices, giving the dish a heartier and meatier texture. The sauce is also slightly different, with the addition of hoisin sauce for a touch of sweetness. Serve it with some steamed bok choy for a complete and healthy meal.
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Healthier Beef Pad See Ew
Main Ingredients: Wide Rice Noodles, Flap Steak, Coconut Aminos, Avocado
Pad See Ew is a popular Thai-Chinese dish that's loved for its rich and savory flavors. In this recipe, we've made a healthier version by using zucchini noodles instead of traditional flat rice noodles. The result is a lighter and more nutritious dish that's just as delicious as the original. Top it with some tofu or shrimp for added protein.
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
If you're a fan of spicy food, this Chinese cashew chicken recipe is the one for you. It's a simple and quick stir-fry dish that packs a punch of heat and flavor. The key ingredient is dried red chilies, which are sautéed with the chicken and cashews for an extra kick. Serve it over some jasmine rice for a complete and satisfying meal.
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Orange Teriyaki Beef with Pineapple Edamame Fried Rice.
Main Ingredients: Flank Steak, Sesame Oil, Orange Juice, Soy Sauce, Brown
This recipe combines two popular Chinese dishes into one delicious meal. The orange teriyaki beef is tender and flavorful, while the pineapple edamame fried rice adds a touch of sweetness and texture. The combination of these two dishes is a match made in heaven, making it the perfect meal for any occasion.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish may look and sound complicated, but it's actually quite simple to make. The key to getting the perfect crispy texture is to marinate the beef slices in cornstarch and egg white before frying them. The sauce is a combination of soy sauce, rice vinegar, and honey, giving the dish a perfect balance of sweet and savory flavors.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want to enjoy a delicious Chinese meal, this recipe is the one for you. It's quick and easy to make, using only a few ingredients that you probably already have in your pantry. The dish is made with tender beef strips, bell peppers, and rice, making it a hearty and satisfying meal for any day of the week.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is a favorite among those who love a good spicy kick. The beef is marinated in a mixture of black pepper, soy sauce, and hoisin sauce, giving it a bold and flavorful taste. Serve it with some stir-fried vegetables for a complete and nutritious meal that's sure to please.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a popular Chinese dish that's loved for its thick and chewy texture. In this recipe, we've added tender slices of beef to make it a more filling and satisfying meal. The sauce is a combination of oyster sauce, soy sauce, and dark soy sauce, giving the dish a rich and savory flavor that's hard to resist.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that's loved for its simple yet delicious flavors. The key to getting the perfect texture is to blanch the broccoli before stir-frying it with the beef. The sauce is made with a combination of hoisin sauce, sesame oil, and garlic, giving the dish a rich and savory taste that's hard to resist.
This cashew chicken recipe is a healthier version of the classic dish, using boneless chicken breasts instead of deep-fried chicken. The chicken is cooked in a flavorful sauce made with soy sauce, honey, and rice vinegar, giving it a perfect balance of sweet and savory flavors. Serve it over some brown rice for a complete and nutritious meal.
This Chinese chicken stir fry is a quick and easy dish that's perfect for busy weeknights. The chicken is cooked with a variety of vegetables, including carrots, bell peppers, and broccoli, making it a colorful and nutritious meal. The sauce is made with a combination of soy sauce, oyster sauce, and sesame oil, giving the dish a rich and flavorful taste.
Pepper steak is a popular Chinese dish that's loved for its tender beef and bold flavors. The key to getting the perfect texture is to marinate the beef in soy sauce and cornstarch before stir-frying it with the peppers and onions. Serve it with some steamed rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
No Chinese meal is complete without a side of fried rice, and this classic beef fried rice recipe is sure to satisfy your cravings. It's made with beef strips, eggs, and a variety of vegetables, giving it a hearty and filling texture. The key to getting the perfect flavor is in the sauce, which is made with a combination of soy sauce, oyster sauce, and hoisin sauce.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
If you're a fan of spicy food, this beef chili dry recipe is a must-try. It's a popular Chinese dish that's loved for its bold and fiery flavors. The beef is marinated in a mixture of chili powder, soy sauce, and ginger, giving it a rich and spicy taste. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie is a popular street food in China that's loved for its crispy and flaky crust. The filling is made with a combination of ground beef, scallions, and soy sauce, giving it a rich and savory taste. Serve it with some hot sauce for an extra kick of flavor.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Beef and mushroom is a classic combination that's loved in many Chinese dishes. In this recipe, we've combined these two ingredients to make a hearty and flavorful dish that's perfect for any occasion. The key to getting the perfect texture is to sauté the mushrooms before adding the beef, giving it a rich and earthy taste.
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Perfect Cashew Chicken
Main Ingredients: Cashews, Chicken, Green Onions, Avocado Oil, Garlic
This cashew chicken recipe is a perfect balance of flavors and textures. The chicken is marinated in a mixture of soy sauce and cornstarch before being stir-fried with cashews and vegetables. The result is a dish that's bursting with flavor and packed with nutrients. Serve it over some cauliflower rice for a lighter and healthier option.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This super saucy Chinese beef recipe is a favorite among those who love a good sauce. The beef is cooked in a rich and flavorful sauce made with soy sauce, oyster sauce, and honey, giving it a perfect balance of sweet and savory flavors. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
The Secret to Perfectly Tender Beef
Marinating the Beef
To achieve the perfect tenderness in your Chinese beef with cashews, it is crucial to marinate the beef beforehand. Start by cutting the beef into thin strips against the grain, which helps to break down the tough muscle fibers. Then, in a bowl, mix together soy sauce, rice wine, sesame oil, and cornstarch. This marinade not only adds flavor but also helps to tenderize the beef. Let the beef marinate for at least 30 minutes, or overnight for better results.
Stir-Frying the Beef
Once the beef is marinated, it's time to stir-fry it. Heat a wok or a large skillet over high heat and add some vegetable oil. Once the oil is hot, add the marinated beef and stir-fry for 2-3 minutes until it turns brown. Remove the beef from the wok and set it aside.
Adding Crunchy Cashews for Texture
Stir-Frying the Vegetables
In the same wok, add more vegetable oil and stir-fry the onions, bell peppers, and carrots for a few minutes until they turn slightly soft. Then, add in the cashews and stir-fry for another minute. The cashews add a crunchy texture to the dish and complement the tender beef perfectly.
Combining the Beef and Vegetables
After the vegetables and cashews are stir-fried, add the beef back into the wok. Then, add oyster sauce, hoisin sauce, and chili paste to the wok and give everything a good stir. These sauces add a depth of flavor to the dish and bring all the ingredients together.
Final Touches and Serving Suggestions
Garnishing and Serving
Garnish the Chinese beef with cashews with some green onions and sliced red chilies for a pop of color and added flavor. Serve the dish hot over a bed of steamed rice for a complete and satisfying meal.
In conclusion, Chinese beef with cashews is a delicious and easy-to-make dish that will impress your family and friends. By marinating the beef, stir-frying the vegetables and cashews, and adding flavorful sauces, you can create a restaurant-quality meal in the comfort of your own kitchen. So, next time you're craving some Chinese food, try making this mouth-watering Chinese beef with cashews recipe.
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