17 Chinese Beef With Carrots Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Looking for a delicious and flavorful Chinese dish to spice up your weeknight dinner? Look no further than this Chinese beef with carrots recipe. This dish is a perfect balance of tender beef and crisp carrots, all tossed in a savory sauce that will leave your taste buds wanting more. Don't be intimidated by the long list of ingredients - this recipe is easy to make and will be a crowd-pleaser for sure. Let's get cooking!
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're looking for a delicious and easy way to cook beef, this Chinese crispy shredded chilli beef recipe is a must-try! The combination of tender beef strips, crunchy vegetables and spicy chilli sauce makes this dish a crowd-pleaser.
The secret to achieving the perfect crispiness in this dish lies in the marinade. Shaoxing wine and cornstarch are key ingredients that help to tenderize the beef and create a crispy coating when cooked.
This dish is traditionally served as a starter or appetizer, but it can also be enjoyed as a main dish when served with rice or noodles. It's a great option for a quick and flavorful weeknight dinner.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you love pie and beef, then you'll definitely want to try this Chinese beef meat pie recipe. It's a delicious and unique twist on the traditional savory pie, and it's perfect for a hearty and satisfying meal.
The flaky crust is filled with a flavorful mixture of ground beef, soy sauce, oyster sauce, and Chinese five-spice powder. It's then baked until golden brown and served warm for a comforting and delicious meal.
This dish is great for a family dinner or for entertaining guests, as it can easily be made ahead of time. Serve it with a side of steamed vegetables for a complete and balanced meal.
When it comes to Chinese cuisine, fried rice is a staple dish that's loved by many. This Chinese fried rice recipe is a classic and versatile dish that can be customized with your favorite meats, vegetables, and spices.
The key to achieving the perfect fried rice is to use day-old rice. This helps to prevent the rice from getting mushy and ensures that it stays nice and fluffy when fried. It's also important to use high heat and constantly stir the rice to prevent it from sticking to the pan.
Whether you're in the mood for a simple side dish or a hearty main course, this Chinese fried rice recipe is a delicious and easy option that's sure to please.
Take your fried rice game to the next level with this Chinese beef fried rice recipe. Tender strips of beef are stir-fried with rice, vegetables, and eggs to create a flavorful and satisfying meal.
The key to achieving the perfect texture in this dish is to cook the beef quickly over high heat. This will help to prevent the beef from becoming tough and chewy. It's also important to cut the beef into thin strips, as this will allow it to cook faster and more evenly.
Enjoy this dish as a main course or as a side dish with your favorite Chinese dishes. It's a great way to add some protein to your meal and make it more filling.
If you're a fan of beef and broccoli, then you'll love this Chinese beef and broccoli recipe. The combination of tender beef, crunchy broccoli, and flavorful sauce makes this dish a winner in any household.
The key to achieving the perfect texture in this dish is to blanch the broccoli before stir-frying it with the beef. This helps to soften the broccoli while still retaining its crunchiness. Using oyster sauce and hoisin sauce in the sauce adds depth and complexity to the dish.
This dish is great for a quick and easy weeknight dinner, and it's also perfect for meal prep. Serve it with rice or noodles for a delicious and well-rounded meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese spiced beef and potato stew is a hearty and comforting dish that's perfect for colder days. It's packed with beef, potatoes, and vegetables, and it's flavored with warm and aromatic Chinese five-spice powder.
The key to achieving the perfect tenderness in this stew is to simmer it for a longer period of time. This allows the beef to become fork-tender and the flavors to fully develop. You can also make this dish in a slow cooker for an even easier cooking process.
Serve this stew with some crusty bread for a satisfying and delicious meal that will warm you up from the inside out.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
For a unique twist on the traditional beef stew, try this Chinese daikon, carrot and tomato beef stew. The combination of daikon, carrots, and tomatoes adds a delicious and refreshing flavor to the dish.
The key to achieving the perfect balance of flavors in this stew is to use dark soy sauce and Chinese black vinegar. These ingredients add depth and complexity to the dish, and they also help to tenderize the beef.
Enjoy this stew with some rice or noodles for a complete and satisfying meal that's full of flavor and nutrients.
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Chinese Beef Meat Pie (牛肉馅饼)
Main Ingredients: All Purpose Flour, Water, Vegetable Oil, Beef, Minced
This Chinese beef meat pie, also known as niu rou xian bing, is a popular street food in China. It's a flaky and savory pie that's filled with a delicious mixture of beef, scallions, and spices.
The key to achieving the perfect flakiness in this pie is to use lard in the dough. This adds a rich and buttery flavor to the crust and helps to create those beautiful layers when baked. You can also substitute shortening if you prefer.
This dish is perfect for a quick and satisfying snack, and it's also great for entertaining guests. Serve it with some soy sauce for dipping for an extra burst of flavor.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a simple and delicious stir-fry dish, try this Chinese beef broccoli recipe. Tender strips of beef are stir-fried with crisp and fresh broccoli, and flavored with a savory sauce made from soy sauce and oyster sauce.
The key to achieving the perfect texture in this dish is to blanch the broccoli before stir-frying it with the beef. This helps to soften the broccoli while still retaining its crunchiness. It's also important to cut the beef into thin strips, as this will allow it to cook faster and more evenly.
This dish is great for a quick and easy weeknight dinner, and it's also perfect for meal prep. Serve it with rice or noodles for a delicious and well-rounded meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese beef dumplings, also known as jiu cai he zi, are a classic and delicious dish that's perfect for any occasion. The combination of beef, green onions, and spices wrapped in a thin and delicate dough creates a flavorful and satisfying bite.
The key to achieving the perfect texture in these dumplings is to use a mixture of ground beef and ground pork. This creates a juicy and flavorful filling that's perfect for steaming or pan-frying.
These dumplings are great for a quick and easy meal, and they can also be frozen for later use. Serve them with some soy sauce or chili oil for dipping, and enjoy the burst of flavors in every bite.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is a quick and flavorful meal that can be made in under 30 minutes. Tender strips of beef are stir-fried with crunchy vegetables and rice, and flavored with a simple yet delicious soy sauce and oyster sauce mixture.
The key to achieving the perfect texture in this dish is to cook the beef quickly over high heat. This will help to prevent the beef from becoming tough and chewy. It's also important to cut the beef into thin strips, as this will allow it to cook faster and more evenly.
This dish is great for a quick and easy weeknight dinner, and it's also perfect for meal prep. Serve it with some steamed vegetables for a well-rounded and nutritious meal.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
For a unique and flavorful twist on traditional ramen, try this ground beef ramen recipe. Tender ground beef, noodles, and vegetables are cooked in a rich and savory broth to create a delicious and satisfying meal.
The key to achieving the perfect balance of flavors in this dish is to use a combination of soy sauce, mirin, and sesame oil. These ingredients add depth and complexity to the broth and help to bring out the flavors of the beef and vegetables.
This dish is great for a quick and easy weeknight dinner, and it's also perfect for meal prep. Serve it with some steamed vegetables for a well-rounded and nutritious meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew is a hearty and comforting dish that's perfect for colder days. Tender chunks of beef are simmered in a flavorful broth with vegetables and spices, creating a delicious and satisfying meal.
The key to achieving the perfect tenderness in this stew is to simmer it for a longer period of time. This allows the beef to become fork-tender and the flavors to fully develop. You can also make this dish in a slow cooker for an even easier cooking process.
Enjoy this stew with some crusty bread for a satisfying and delicious meal that will warm you up from the inside out.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef recipe is a delicious and flavorful dish that's perfect for a quick and easy meal. Tender strips of beef are stir-fried with vegetables and coated in a rich and savory black pepper sauce.
The key to achieving the perfect balance of flavors in this dish is to use dark soy sauce and Chinese black vinegar. These ingredients add depth and complexity to the dish, and they also help to tenderize the beef.
Serve this dish with some rice or noodles for a complete and satisfying meal that's full of flavor and nutrients.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of noodles, then you'll love this Chinese chow fun noodles with beef recipe. Tender strips of beef are stir-fried with wide and chewy rice noodles, vegetables, and spices, creating a dish that's packed with flavor and texture.
The key to achieving the perfect texture in this dish is to cook the beef quickly over high heat. This will help to prevent the beef from becoming tough and chewy. It's also important to cut the beef into thin strips, as this will allow it to cook faster and more evenly.
This dish is great for a quick and easy weeknight dinner, and it's also perfect for meal prep. Serve it with some steamed vegetables for a well-rounded and nutritious meal.
This Chinese beef ball recipe is a delicious and unique dish that's perfect for a quick and easy meal. Tender balls of ground beef are coated in a flavorful Chinese five-spice powder mixture and then pan-fried until golden brown and crispy.
The key to achieving the perfect crispiness in this dish is to use a combination of cornstarch and oil when pan-frying the beef balls. This creates a crispy and flavorful coating that's sure to please.
Serve these beef balls with your favorite dipping sauce for a tasty and satisfying snack or appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a simple and delicious dish that's packed with flavor. Tender strips of beef are stir-fried with crisp and fresh broccoli, and flavored with a savory sauce made from soy sauce and oyster sauce.
The key to achieving the perfect texture in this dish is to blanch the broccoli before stir-frying it with the beef. This helps to soften the broccoli while still retaining its crunchiness. It's also important to cut the beef into thin strips, as this will allow it to cook faster and more evenly.
This dish is great for a quick and easy weeknight dinner, and it's also perfect for meal prep. Serve it with rice or noodles for a delicious and well-rounded meal.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
This beef and veggie stir fry recipe is a quick and easy way to get your daily dose of vegetables and protein. Tender strips of beef are stir-fried with a colorful mix of vegetables and flavored with a savory and tangy sauce.
The key to achieving the perfect texture in this dish is to cook the beef quickly over high heat. This will help to prevent the beef from becoming tough and chewy. It's also important to cut the beef into thin strips, as this will allow it to cook faster and more evenly.
Serve this stir fry over some rice or noodles for a delicious and well-rounded meal that's sure to impress.
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Cantonese Beef Stew
Main Ingredients: Oil, Onion, Garlic, Beef, Water, Carrots, Beancurd
This Cantonese beef stew is a hearty and comforting dish that's perfect for colder days. Tender chunks of beef are simmered in a flavorful broth with vegetables and spices, creating a delicious and satisfying meal.
The key to achieving the perfect tenderness in this stew is to simmer it for a longer period of time. This allows the beef to become fork-tender and the flavors to fully develop. You can also make this dish in a slow cooker for an even easier cooking process.
Enjoy this stew with some crusty bread for a satisfying and delicious meal that will warm you up from the inside out.
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Chinese Beef Broccoli
Main Ingredients: Broccoli, Large Carrot, Water, Chili Paste, Soy Sauce
Ingredients:
For the beef marinade:
1 lb beef, thinly sliced
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
For the sauce:
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon cornstarch
For the rest of the dish:
3 medium-sized carrots, sliced
2 tablespoons vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 medium-sized onion, thinly sliced
Instructions:
In a bowl, mix together the beef, soy sauce, rice wine, cornstarch, sugar, and sesame oil. Let marinate for 15 minutes.
In a separate bowl, mix together the oyster sauce, soy sauce, hoisin sauce, rice wine, sugar, and cornstarch. Set aside.
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add in the minced garlic and ginger, and cook for 30 seconds.
Add in the marinated beef and stir-fry until it is almost cooked through. Remove the beef from the wok and set aside.
In the same wok, heat another tablespoon of vegetable oil over high heat. Add in the sliced carrots and cook for 3-4 minutes, until they are slightly softened.
Add in the sliced onion and continue to cook for another 2-3 minutes.
Return the beef to the wok and pour in the sauce mixture. Stir-fry for an additional 1-2 minutes, until the sauce has thickened and the beef and vegetables are fully cooked.
Serve hot over rice or noodles. Enjoy your delicious Chinese beef with carrots!
This Chinese beef with carrots recipe is a perfect blend of traditional Chinese flavors and simple, easy-to-find ingredients. The marinade for the beef adds a depth of flavor, while the sauce ties all the elements together with its savory and slightly sweet taste. Not only is this dish delicious, but it is also packed with protein and vegetables, making it a well-rounded meal. So the next time you're in the mood for a Chinese-inspired dinner, give this recipe a try and impress your family and friends with your cooking skills!
Health Benefits of Beef and Carrots:
Beef:
Beef is a great source of protein, iron, and zinc. Protein is essential for building and repairing muscles, while iron is important for maintaining healthy blood and delivering oxygen to our cells. Zinc is important for a strong immune system and wound healing.
Carrots:
Carrots are low in calories and high in fiber, making them a great addition to any diet. They are also a good source of vitamin A, which is important for maintaining healthy eyesight and a strong immune system.
So not only is this Chinese beef with carrots recipe delicious, but it is also nutritious. It's a win-win for both your taste buds and your body. Don't hesitate to give this recipe a try and add it to your regular dinner rotation. Your family and friends will thank you!
