15 Chinese Beef With Carrots And Celery Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Beef is a staple in Chinese cuisine, and there are countless delicious and flavorful recipes that feature this protein. One such recipe is Chinese beef with carrots and celery, a classic dish that is not only easy to prepare but also packs a punch of flavor. This dish is perfect for a quick weeknight dinner or can be dressed up for a special occasion. In this article, we will dive into the details of this mouth-watering dish and learn how to make it at home.
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This delicious recipe combines savory beef with fluffy rice and bold Chinese flavors. It's a perfect weeknight dinner option that is easy to make and sure to impress. The key to this dish is using high-quality beef and fresh ingredients for maximum flavor. Let's get started!
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love a little kick in your meals, then this Chinese black pepper beef recipe is for you. Tender strips of beef are coated in a flavorful black pepper sauce and stir-fried with crispy bell peppers and onions. Serve over steamed rice for a satisfying and spicy meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish may look impressive, but it's actually quite simple to make. Crispy strips of beef are coated in a spicy chili sauce and tossed with crunchy vegetables. The result is a flavorful and satisfying meal that will have you wanting more.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
If you're in the mood for a hearty and comforting meal, then try this recipe for braised beef short ribs. The meat is cooked low and slow until it's fall-off-the-bone tender and served with a rich and flavorful sauce. It's the perfect dish for a cozy night in.
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Sichuan Beef Stir Fry
Main Ingredients: Sirloin Steak, Tapioca Flour, Garlic Powder, Kosher
This Sichuan beef stir fry is a must-try for any spicy food lovers. Tender slices of beef are stir-fried with spicy Sichuan peppercorns, crunchy vegetables, and a flavorful sauce. Serve over rice for a quick and delicious meal.
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Dry Fried Sichuan Beef
Main Ingredients: Oil, Flank Steak, Ginger, Bean Sauce, Celery, Small
For a twist on the classic Sichuan beef dish, try this dry-fried version. Thinly sliced beef is marinated in a spicy sauce and then pan-fried until crispy. Toss with Sichuan peppercorns and vegetables for a mouth-watering meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
This Chinese-inspired beef barley soup is perfect for a chilly day. Tender pieces of beef are simmered with nutritious barley, vegetables, and aromatic spices for a comforting and hearty meal. Serve with crusty bread for the ultimate comfort food experience.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Nothing beats a classic beef stew, and this recipe is sure to please. Tender chunks of beef are simmered with potatoes, carrots, and onions in a rich and flavorful broth. This dish is perfect for a cozy night in or for feeding a crowd.
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Spicy Szechuan Beef
Main Ingredients: Beef Strips, Cornflour, Light Soy Sauce, Shaoxing Wine
For those who can handle the heat, this spicy Szechuan beef dish is a must-try. Tender slices of beef are stir-fried with spicy Szechuan peppercorns and crunchy vegetables in a flavorful sauce. Serve over rice for a satisfying and fiery meal.
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Beef and Celery Stir-Fry
Main Ingredients: Flank Steak, Shaoxing Wine, Soy Sauce, Cornstarch
If you're looking for a simple and healthy meal option, try this beef and celery stir-fry. Tender strips of beef are stir-fried with crunchy celery and onions in a light and flavorful sauce. Serve over rice for a quick and easy dinner.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese-style beef meat pie is a tasty and unique way to enjoy beef. Tender ground beef is mixed with aromatic spices and vegetables and then stuffed into flaky pastry shells. It's a great option for a party or as a snack.
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Beef and Broccoli Stir Fry For Two (w/VIDEO)
Main Ingredients: Soy Sauce, Wine, Water, Honey, Cornstarch, Sesame Oil
This beef and broccoli stir fry is a healthier take on the classic Chinese dish. Thinly sliced beef is stir-fried with fresh broccoli and onions in a homemade sauce. This recipe also includes a video tutorial for easy preparation.
This Chinese-style fried rice is a staple in many households for good reason. It's a great way to use up leftover rice and add some protein with beef. It's also a great side dish for any Chinese-inspired meal.
For a heartier version of fried rice, try this Chinese beef fried rice recipe. Marinated beef strips are stir-fried with vegetables and fluffy rice in a flavorful sauce. It's a complete meal in one dish.
This classic Chinese dish is a crowd pleaser for good reason. Tender strips of beef are stir-fried with fresh broccoli and onions in a flavorful brown sauce. Serve over rice for a delicious and nutritious meal.
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30 Minute Spicy Ginger Szechuan Beef
Main Ingredients: Skirt Steak, Soy Sauce, Mirin, Cornstarch, Sesame Oil
If you're short on time but still want a flavorful and spicy meal, try this 30-minute spicy ginger Szechuan beef. Tender strips of beef are stir-fried with crunchy vegetables and a spicy ginger sauce. Serve over rice for a quick and satisfying dinner.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Save money and make your own Chinese-style egg rolls at home with this easy and delicious recipe. Ground beef is mixed with vegetables and spices and then wrapped in a crispy egg roll wrapper. Serve with your favorite dipping sauce for a tasty appetizer or side dish.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese spiced beef and potato stew is a warm and comforting meal that is perfect for a chilly day. Tender chunks of beef are simmered with potatoes, carrots, and warming spices for a hearty and flavorful dish.
This Chinese-style lo-mein is a delicious and versatile dish that can be made with your choice of protein, including beef. Tender beef strips are stir-fried with fresh vegetables and lo-mein noodles in a flavorful sauce. It's a great option for a quick and easy meal.
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Kung Pao Twice Cooked Beef
Main Ingredients: Beef Strips, Fresh Ginger, Minced Garlic, Soy Sauce
If you're a fan of spicy and flavorful meals, then this Kung Pao twice cooked beef is for you. Tender beef strips are marinated and then stir-fried with spicy Szechuan peppercorns, crunchy vegetables, and peanuts in a bold and zesty sauce. Serve over rice for a satisfying and fiery meal.
The Perfect Combination of Meat and Vegetables
Chinese beef with carrots and celery is a dish that perfectly combines the rich flavors of beef with the freshness of vegetables. The beef is thinly sliced and marinated in a combination of soy sauce, oyster sauce, and cornstarch, which adds a depth of flavor to the meat. The carrots and celery, on the other hand, provide a refreshing crunch and balance out the richness of the beef. This dish is not only delicious but also a great way to incorporate protein and vegetables into your diet.
A Nutrient-Packed Meal
Aside from being a flavorful dish, Chinese beef with carrots and celery also packs a nutritional punch. Beef is a great source of protein, iron, and zinc, while carrots and celery are loaded with essential vitamins and minerals. This dish is a great option for those looking to boost their energy levels and support their immune system. It is also a great way to sneak in some vegetables for picky eaters, as the beef and sauce add a delicious flavor to the dish.
Quick and Easy to Prepare
One of the best things about this recipe is that it is quick and easy to prepare. The beef only needs to marinate for 30 minutes, which gives you just enough time to chop the vegetables and prepare the rest of the ingredients. The actual cooking process takes less than 10 minutes, making this dish a great option for busy weeknights. Plus, with just one pan needed, the cleanup is a breeze.
Dress it Up or Down
Chinese beef with carrots and celery is a versatile dish that can be dressed up or down depending on the occasion. For a simple and comforting meal, serve it over a bed of steamed rice. To make it more elegant, you can serve it with noodles or add some broccoli, bell peppers, or mushrooms to the dish. You can also adjust the spice level by adding more chili flakes or reducing them, making this dish customizable to your taste preferences.
In conclusion, Chinese beef with carrots and celery is a must-try dish for any lover of Chinese cuisine. It is a delicious and nutrient-packed meal that is quick and easy to prepare and can be dressed up or down depending on the occasion. So why not give this recipe a try and impress your family and friends with your Chinese cooking skills?
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