17 Chinese Beef With Black Beans Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese beef with black beans is a classic dish that is beloved by many for its bold and savory flavors. This recipe is a staple in Chinese cuisine and is often enjoyed with friends and family at gatherings or as a comforting meal at home. The rich and tender beef paired with the umami flavor of black beans creates a mouthwatering combination that is sure to satisfy your taste buds. In this article, we will take a closer look at this popular dish and provide you with a simple and delicious recipe to recreate it in your own kitchen.
Main Ingredients: Beef, Melons, Salt, Baking Soda, Oil, Garlic, Black
If you're looking for a unique and flavorful beef dish, look no further than beef with bitter melon. This Chinese dish combines tender beef with the slightly bitter taste of the melon for a delicious and balanced flavor profile. To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. While the beef marinates, prepare the bitter melon by blanching it in hot water and then sautéing it with garlic and ginger. Add the beef to the pan and cook until it is tender and fully cooked. Serve over rice for a complete meal that will impress your taste buds.
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Beef in Black Bean Sauce
Main Ingredients: Rump Steak, Cooking Oil, Onion, Garlic, Fresh Ginger
Another classic Chinese beef dish is beef in black bean sauce. This dish is popular for its rich and savory flavors that come from the combination of black bean paste, garlic, and ginger. To make this dish, start by stir-frying thinly sliced beef with garlic and ginger. Then add in the black bean paste, soy sauce, and a touch of sugar for balance. The result is a tender and flavorful beef dish that pairs perfectly with a side of steamed vegetables and rice.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a well-known dish in Chinese cuisine, and for good reason. The tender beef and crisp broccoli, coated in a flavorful sauce, make for a delicious and satisfying meal. To make this dish, start by stir-frying thinly sliced beef with garlic and ginger. Then add in a mixture of soy sauce, oyster sauce, and a touch of sugar for sweetness. Finally, add in the broccoli and cook until it is tender. Serve over rice for a complete and balanced meal.
If you're a fan of spicy food, you'll love Chinese crispy shredded chili beef. This dish combines crispy, thinly sliced beef with a spicy and tangy sauce for a flavor explosion in your mouth. To make this dish, start by marinating beef in a mixture of soy sauce, cornstarch, and chili flakes. Then fry the beef until it is crispy and set aside. In a separate pan, stir-fry garlic, ginger, and red bell peppers. Add in the crispy beef and toss with a mixture of soy sauce, rice vinegar, and sugar. Serve with steamed rice for a spicy and satisfying meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're short on time but still want a flavorful and filling meal, try this easy Chinese beef and rice dish. This dish combines ground beef with vegetables and rice for a one-pan meal that is both delicious and convenient. To make this dish, start by stir-frying ground beef with garlic, ginger, and your choice of vegetables, such as carrots, peas, and green beans. Then add in cooked rice and mix until everything is well combined. Serve hot for a quick and tasty meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a simple yet flavorful beef dish, try Chinese black pepper beef. This dish combines tender beef with a rich and slightly spicy black pepper sauce for a delicious and satisfying meal. To make this dish, start by stir-frying thinly sliced beef with garlic and ginger. Then add in a mixture of soy sauce, oyster sauce, and black pepper. Cook until the beef is tender and the sauce thickens. Serve over rice for a quick and easy meal that is full of flavor.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're in the mood for noodles, try this Chinese chow fun noodles with beef dish. This dish combines wide rice noodles with tender beef and an array of vegetables for a well-rounded meal. To make this dish, start by stir-frying beef with garlic and ginger. Then add in the noodles and vegetables, such as bell peppers, onions, and bean sprouts. Toss with a mixture of soy sauce, oyster sauce, and sesame oil for a flavorful and satisfying meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Beef enchiladas may not be a traditional Chinese dish, but they are a crowd-pleaser nonetheless. These enchiladas are filled with seasoned ground beef, cheese, and vegetables, and topped with a rich and flavorful enchilada sauce. To make this dish, start by cooking ground beef with garlic, onions, and your choice of vegetables, such as bell peppers and corn. Fill tortillas with the beef mixture and roll them up. Cover with enchilada sauce and cheese and bake until hot and bubbly.
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Beef Enchiladas
Main Ingredients: Beef, Corn, Diced Tomatoes With Green Chilies, Black
Chinese broccoli beef is a simple yet flavorful dish that is perfect for a weeknight dinner. This dish combines tender beef with Chinese broccoli and a savory sauce for a well-balanced meal. To make this dish, start by stir-frying beef with garlic and ginger. Then add in the Chinese broccoli and cook until it is tender. Finally, add in a mixture of soy sauce, oyster sauce, and sugar. Serve over rice for a satisfying and delicious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
No Chinese meal is complete without a side of fried rice, and this recipe for perfect Chinese fried rice will not disappoint. This dish combines fluffy rice with your choice of protein, such as beef, and an array of vegetables for a flavorful and satisfying meal. To make this dish, start by stir-frying beef with garlic, ginger, and your choice of vegetables, such as carrots, peas, and green onions. Then add in cooked rice and toss with a mixture of soy sauce, oyster sauce, and sesame oil. Serve hot for a delicious and easy meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese pepper steak is a classic dish that is full of bold and savory flavors. This dish combines tender beef with bell peppers and onions in a rich and flavorful sauce. To make this dish, start by stir-frying beef with garlic and ginger. Then add in the bell peppers and onions and cook until they are tender. Finally, add in a mixture of soy sauce, oyster sauce, and black pepper. Serve over rice for a satisfying and delicious meal.
If you're craving Chinese takeout, why not make your own classic beef fried rice at home? This dish combines fluffy rice with tender beef and an array of vegetables for a satisfying and flavorful meal. To make this dish, start by stir-frying beef with garlic, ginger, and your choice of vegetables, such as carrots, peas, and mushrooms. Then add in cooked rice and toss with a mixture of soy sauce, oyster sauce, and sesame oil. Serve hot for a delicious and easy meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a spicy and flavorful beef dish, try beef chili dry, also known as Chinese hot and spicy beef. This dish combines tender beef with chili peppers, garlic, and ginger for a fiery and delicious meal. To make this dish, start by stir-frying beef with garlic and ginger. Then add in chili peppers and cook until they are fragrant. Finally, add in a mixture of soy sauce, oyster sauce, and sugar. Serve over rice for a satisfying and spicy meal.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
Chinese beef with mushroom is a comforting and flavorful dish that is perfect for a chilly day. This dish combines tender beef with earthy mushrooms and a savory sauce for a well-balanced and satisfying meal. To make this dish, start by stir-frying beef with garlic and ginger. Then add in the mushrooms and cook until they are tender. Finally, add in a mixture of soy sauce, oyster sauce, and sugar. Serve over rice for a delicious and easy meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
For a unique and delicious beef dish, try Chinese beef meat pie. This dish combines tender beef, vegetables, and a flaky crust for a meal that is sure to impress. To make this dish, start by stir-frying beef with garlic, ginger, and your choice of vegetables, such as bell peppers and onions. Then place the beef mixture into a pie crust and top with another crust. Bake until the crust is golden brown and the filling is hot and bubbly.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you love a saucy dish, then you'll love this super saucy Chinese beef. This dish combines tender beef with a rich and flavorful sauce that is perfect for drizzling over rice. To make this dish, start by stir-frying beef with garlic and ginger. Then add in a mixture of soy sauce, oyster sauce, and sugar. Cook until the beef is tender and the sauce is thick and glossy. Serve over rice for a satisfying and delicious meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're feeding a crowd or looking for leftovers, this big batch Chinese beef recipe is perfect for you. This dish combines tender beef with an array of vegetables and a flavorful sauce for a well-balanced and satisfying meal. To make this dish, start by stir-frying beef with garlic, ginger, and your choice of vegetables, such as bell peppers, onions, and broccoli. Then add in a mixture of soy sauce, oyster sauce, and sugar. Serve over rice for a hearty and delicious meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Chinese fried rice is a simple yet delicious dish that is perfect for a quick and easy meal. This dish combines fluffy rice with your choice of protein, such as beef, and an array of vegetables for a well-rounded and satisfying meal. To make this dish, start by stir-frying beef with garlic, ginger, and your choice of vegetables, such as carrots, peas, and green onions. Then add in cooked rice and toss with a mixture of soy sauce, oyster sauce, and sesame oil. Serve hot for a flavorful and convenient meal.
For a quick and easy meal, try this Instant Pot Chinese barbecue beef. This dish combines tender beef with a sweet and tangy barbecue sauce for a delicious and flavorful meal. To make this dish, start by browning the beef in the Instant Pot with garlic and ginger. Then add in a mixture of soy sauce, hoisin sauce, and brown sugar. Cook on high pressure for 20 minutes and serve over rice for a satisfying and delicious meal.
Preparing the Beef
Choosing the Right Cut of Beef
When it comes to Chinese beef with black beans, the type of beef you use is crucial to the success of the dish. It is best to use a cut of beef that is well-marbled and has a good amount of fat. This will ensure that the meat stays tender and juicy during the cooking process. Some recommended cuts for this recipe are ribeye, sirloin, or flank steak.
Slicing the Beef
To achieve the perfect texture for your Chinese beef with black beans, it is important to slice the beef against the grain. This means cutting the beef in the opposite direction of the muscle fibers. This will result in more tender and easier to chew pieces of meat. It is also important to slice the beef into thin strips, about 1/4 inch thick, to ensure even cooking.
The Flavorful Black Bean Sauce
Using Fermented Black Beans
The key ingredient in this recipe is the fermented black beans, also known as douchi. These beans are salty and pungent, giving the dish its signature flavor. They can be found in most Asian grocery stores and are typically sold in small packages. Make sure to rinse the beans before using them to remove any excess salt.
Creating the Sauce
To make the black bean sauce, simply stir fry the beans in a pan with some garlic, ginger, and other seasonings such as soy sauce, oyster sauce, and rice wine. The sauce should be thick and glossy, coating the beef and other ingredients in the dish.
Bringing it All Together
To complete the Chinese beef with black beans, simply stir fry the sliced beef with the black bean sauce and any other desired vegetables and aromatics such as bell peppers, onions, and chili peppers. The dish should be cooked over high heat to achieve a nice sear on the beef and to keep the vegetables crisp and vibrant. Serve the dish over steamed rice for a satisfying and well-balanced meal.
In conclusion, Chinese beef with black beans is a delicious and easy-to-make dish that is sure to impress your family and friends. With the right cut of beef and a flavorful black bean sauce, you can recreate this classic Chinese dish in the comfort of your own home. So why not give it a try and add this tasty recipe to your cooking repertoire?
