15 Chinese Beef With Bitter Melon Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese beef with bitter melon is a classic dish that combines bold flavors with a variety of textures. This recipe is a favorite among Chinese households and is often served during special occasions and family gatherings. The vibrant colors and enticing aromas make it a feast for both the eyes and the taste buds. With the combination of tender beef, crunchy bitter melon, and savory sauce, this dish is sure to become a staple in your home as well.
Main Ingredients: Bitter Melon, Minced Garlic, Chili Pepper Flakes, Oil
The bitter melon, also known as bitter gourd or karela, is a unique vegetable that is popular in Chinese cuisine. Its distinctive bitter taste may not be for everyone, but for those who enjoy it, there are countless delicious and healthy ways to prepare it. Here are some of the best bitter melon recipes that you can try at home.
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Beef with Bitter Melon (苦瓜炒牛肉)
Main Ingredients: Flank Steak, Dark Soy Sauce, Peanut Oil, Cornstarch
This classic Chinese dish combines tender slices of beef with the bitterness of the melon, creating a flavorful and satisfying meal. The beef is first marinated with soy sauce, oyster sauce, and a touch of cornstarch, then stir-fried with garlic, ginger, and thinly sliced bitter melon. The result is a dish that is both savory and slightly bitter, perfect for those who enjoy a balance of flavors in their meals.
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Beef with Bitter Melon
Main Ingredients: Beef, Melons, Salt, Baking Soda, Oil, Garlic, Black
If you're looking for a more traditional approach to this dish, this recipe is the one for you. Thin strips of tender beef are marinated in a mixture of soy sauce, sesame oil, and Chinese cooking wine, then cooked with slices of bitter melon and a simple sauce made with soy sauce, sugar, and oyster sauce. The result is a flavorful and hearty dish that goes well with a bowl of steamed rice.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
If you prefer pork over beef, this recipe is a great alternative. Thinly sliced pork is marinated with soy sauce, cornstarch, and a touch of Chinese five-spice powder, then stir-fried with slices of bitter melon, garlic, and ginger. The addition of a simple sauce made with soy sauce, sugar, and rice vinegar brings all the flavors together in this delicious dish.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
For a healthier option, try this steamed dish that combines minced chicken with bitter melon. The chicken is first mixed with ginger, garlic, and green onions, then topped with slices of bitter melon and steamed until tender. The result is a light and flavorful dish that is perfect for those watching their calorie intake.
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How To Make Bitter Melon Juice For Diabetic
Main Ingredients: Bitter Melon, Water, Watermelon, Orange, Honey
Bitter melon is known for its health benefits, particularly for those with diabetes. This recipe shows you how to make a refreshing and nutritious bitter melon juice that is perfect for those looking to manage their blood sugar levels. All you need is some bitter melon, cucumber, and apple, and a juicer to create this healthy drink.
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Bitter Melon with Eggs
Main Ingredients: Bitter Melon, Large Eggs, Salt, White Pepper, Sesame
Eggs and bitter melon may not seem like an obvious combination, but this dish proves that they go together perfectly. The bitter melon is first stir-fried with garlic and ginger, then beaten eggs are poured over and scrambled with the melon. The result is a simple but delicious dish that is perfect for a quick and easy meal.
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Bitter Melon with Black Bean Sauce
Main Ingredients: Bitter Melon, Beef, Soy Sauce, Water, Sugar, Dark Soy
Black bean sauce is a popular ingredient in Chinese cuisine, and it pairs beautifully with bitter melon in this recipe. The bitter melon is first stir-fried with garlic and ginger, then cooked with a savory black bean sauce, creating a dish that is both flavorful and nutritious.
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CHINESE-STYLE FRIED BITTER GOURD OMELETTE
Main Ingredients: Bitter Gourd, Eggs, Coriander, Light Soy Sauce, Sesame
If you're a fan of omelettes, you'll love this Chinese-style version that incorporates bitter melon. The bitter melon is thinly sliced and mixed with beaten eggs, green onions, and a touch of soy sauce, then fried until golden brown. The result is a delicious and unique omelette that makes for a great breakfast or brunch option.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe puts a twist on the traditional version by adding slices of bitter melon to the mix. The beef is first marinated in a mixture of soy sauce, cornstarch, and sesame oil, then stir-fried with broccoli and bitter melon. The result is a hearty and flavorful dish that is perfect for a weeknight dinner.
If you prefer your beef and broccoli without the bitter melon, this recipe is a great option. The beef is first marinated with soy sauce and cornstarch, then stir-fried with broccoli and a simple sauce made with oyster sauce, soy sauce, and sugar. The result is a classic dish that is sure to satisfy your cravings for Chinese takeout.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, this dish is a must-try. Thinly sliced beef is first coated in a mixture of cornstarch and Chinese five-spice powder, then deep-fried until crispy. The beef is then stir-fried with onions, red bell peppers, and slices of bitter melon, creating a dish that is both spicy and flavorful.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This simple and easy dish is perfect for those busy weeknights. Thinly sliced beef is marinated with soy sauce, oyster sauce, and cornstarch, then stir-fried with vegetables and served over a bed of fluffy white rice. The addition of bitter melon adds a unique twist to this classic dish, making it a must-try for any beef lover.
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Chinese Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork, Light Soy Sauce, Chinese Rice Wine
Pork and bitter melon are a match made in heaven in this delicious Chinese dish. Pork tenderloin is thinly sliced and stir-fried with slices of bitter melon, garlic, and ginger, then coated in a savory sauce made with soy sauce, oyster sauce, and sugar. The result is a flavorful and satisfying meal that is perfect for any occasion.
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Beef and Watermelon Stir Fry
Main Ingredients: Sirloin Steak, Garlic, Cornstarch, Cold Water, Soy
If you're feeling adventurous, try this unique stir-fry that combines beef with watermelon and bitter melon. The beef is first marinated in a mixture of soy sauce, Chinese cooking wine, and cornstarch, then stir-fried with watermelon cubes and bitter melon slices. The result is a dish that is both sweet and savory, perfect for those looking for something different.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love the bold flavors of black pepper, you'll love this Chinese-style black pepper beef. Thinly sliced beef is coated in a mixture of cornstarch and black pepper, then stir-fried with broccoli, onions, and slices of bitter melon. The result is a dish that is bursting with flavor and sure to become a new favorite.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish is a popular street food in China and is loved for its bold and spicy flavors. Thick rice noodles are stir-fried with slices of beef, bitter melon, and a spicy sauce made with chili bean paste and soy sauce. The result is a dish that is both hearty and satisfying, perfect for any noodle lover.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of broccoli beef, you'll love this Chinese version that incorporates bitter melon. The beef is marinated in a mixture of soy sauce, cornstarch, and sesame oil, then stir-fried with broccoli, bitter melon, and a savory sauce made with oyster sauce and sugar. The result is a dish that is packed with flavor and nutrition.
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Pinakbet
Main Ingredients: Pork, Large Egg, Bitter Melon, Squash, Large Tomato
Pinakbet is a popular Filipino dish that is made with a variety of vegetables, including bitter melon. This recipe combines bitter melon with eggplant, okra, squash, and other vegetables, then cooked in a savory sauce made with shrimp paste and coconut milk. The result is a hearty and flavorful dish that is perfect for vegetarians.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe shows you how to make the perfect version at home. The rice is first cooked and cooled, then stir-fried with ham, shrimp, peas, and slices of bitter melon. The addition of the bitter melon adds a unique flavor to this classic dish, making it a must-try for any fried rice lover.
The Origins of Chinese Beef with Bitter Melon
The Traditional Chinese Medicine Perspective
According to Traditional Chinese Medicine (TCM), bitter melon is considered a cooling food that helps balance out the "heat" in the body. This dish is often served during the hot summer months when the body needs to cool down. It is believed that the combination of bitter melon and beef helps to nourish the body and promote overall health.
The Cultural Significance
In Chinese culture, beef is considered a symbol of strength and prosperity. It is often served during celebrations and festivals as a way to bring good luck and abundance to the household. Bitter melon, on the other hand, is believed to bring good fortune and ward off any negative energy. So, it's no surprise that Chinese beef with bitter melon is a popular dish for special occasions.
The Key Ingredients
Beef
To achieve the perfect balance of tenderness and flavor, it is important to choose the right cut of beef. A good choice is flank steak, as it is lean and tender when cooked properly. The beef is usually marinated in a mixture of soy sauce, ginger, and garlic, which helps to infuse it with flavor and tenderize the meat.
Bitter Melon
Bitter melon, also known as bitter gourd, is a nutritious vegetable that is commonly used in Asian cuisine. It has a distinct bitter taste, but when cooked with the right ingredients, it adds a unique flavor and texture to the dish. The key to preparing bitter melon is to remove the seeds and pith, as they can be quite bitter. Once cleaned, it is usually sliced thinly and added to the dish towards the end of cooking.
Sauce
The sauce is what ties all the flavors together in this dish. It is made from a combination of oyster sauce, soy sauce, and a touch of sugar for a hint of sweetness. This savory and slightly sweet sauce pairs perfectly with the bitterness of the melon and the umami flavor of the beef.
Preparing and Serving Chinese Beef with Bitter Melon
To prepare this dish, the beef is first marinated for at least 30 minutes to allow the flavors to develop. Then, the beef is stir-fried in a hot wok until it is browned and cooked through. The bitter melon is added towards the end and cooked until it is slightly softened. Finally, the sauce is poured over the beef and bitter melon mixture and cooked until it thickens and coats the ingredients.
Chinese beef with bitter melon is usually served with steamed rice, making it a complete and satisfying meal. You can also add other vegetables such as bell peppers or onions for added color and flavor.
In conclusion, Chinese beef with bitter melon is a delicious and nutritious dish that has both cultural and medicinal significance. Its unique combination of flavors and textures is sure to impress your family and friends. So, why not give this recipe a try and bring a taste of China to your dinner table tonight?
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