16 Chinese Beef Vegetable Soup Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese beef vegetable soup is a delicious and nutritious dish that is perfect for any time of year. This classic soup is made with tender beef, fresh vegetables, and flavorful spices, creating a perfect balance of flavors and textures. Not only is it easy to make, but it is also a great way to incorporate more vegetables into your diet. Whether you are an experienced cook or just starting out, this Chinese beef vegetable soup recipe is sure to become a family favorite.
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
Beef vegetable soup is a classic comfort food that is perfect for chilly days and nights. This hearty soup is packed with tender chunks of beef, flavorful vegetables, and a rich broth that will warm you up from the inside out. It's also a great way to use up any leftover beef and vegetables you have on hand.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
If you're craving a nourishing and flavorful soup but don't have a lot of time to spend in the kitchen, this Chinese soup recipe is perfect for you. In just 15 minutes, you can have a delicious and healthy soup on the table that will satisfy your cravings and nourish your body.
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Instant Pot Spicy Beef Vegetable Soup
Main Ingredients: Lean Ground Beef, Chopped Onion, Spaghetti Sauce
If you have an Instant Pot, you'll want to try this recipe for spicy beef vegetable soup. The pressure cooker cuts down on the cooking time, making this soup perfect for busy weeknights. Plus, the spicy kick from the seasonings adds an extra layer of flavor to this already delicious soup.
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Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
There's nothing quite like the taste of a homemade soup, especially when it's a recipe passed down from your grandma. This hamburger soup is a family favorite and is sure to become one of yours too. With tender chunks of beef, hearty vegetables, and a savory broth, this soup is pure comfort in a bowl.
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How to Can Homemade Stock or Broth
Main Ingredients: Beef, Veggies, Apple Cider Vinegar, Stock
Homemade stock or broth is a staple in many kitchens, but have you ever thought about canning it? Canning your own stock or broth not only allows you to have it on hand whenever you need it, but it also makes for a great gift. This simple tutorial will guide you through the process of canning your own stock or broth.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you love Chinese food, you'll want to add this beef and broccoli soup to your recipe repertoire. With tender slices of beef, crisp broccoli, and a flavorful broth, this soup is a healthier alternative to takeout and is just as delicious. Plus, it's a great way to get your daily dose of veggies.
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Beef Bone Broth in 5 Easy Steps
Main Ingredients: Beef, Lemon Juice, Veggie, Herb
Bone broth is all the rage these days, and for good reason. It's not only delicious, but it's also packed with nutrients and has many health benefits. Making your own beef bone broth may seem intimidating, but it's actually quite simple. In just 5 easy steps, you can have a hearty and nourishing broth that can be used in a variety of recipes.
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Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
If you're a busy person who loves a good soup, this recipe is for you. With just a few minutes of prep time, you can have a delicious and healthy vegetable soup cooking in your slow cooker all day. This soup is perfect for those cold winter days when you want something warm and comforting waiting for you when you get home.
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Instant Pot Hamburger Soup
Main Ingredients: Ground Beef, Yellow Onion, Garlic Cloves, Sweet Potato
Another great recipe for your Instant Pot is this hamburger soup. With ground beef, vegetables, and a savory broth, this soup is a complete meal in a bowl. And since it's made in the Instant Pot, it's ready in a flash, making it perfect for busy weeknights or lazy weekends.
Wonton soup is a classic Chinese dish that is loved by many. But have you ever thought about making just the broth and skipping the wontons? This recipe for Chinese wonton broth is perfect for those who want all the delicious flavors of wonton soup without all the extra work. It's a light and flavorful broth that is perfect for any season.
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Crock Pot Beef Vegetable Soup
Main Ingredients: Ground Beef, Onion, Beef Broth, Vegetable, Medium
For those days when you want a hearty and filling soup but don't want to spend a lot of time in the kitchen, this crock pot beef vegetable soup is the perfect solution. Just throw all the ingredients into your slow cooker and let it do the work for you. In just a few hours, you'll have a delicious soup that will warm you up and fill you up.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This recipe takes the classic Chinese beef and broccoli dish and turns it into a comforting and flavorful soup. With tender beef, crisp broccoli, and a rich broth, this soup is perfect for any night of the week. Plus, it's a great way to get your kids to eat their veggies without even realizing it.
If you're a fan of egg drop soup, you'll love this homemade version. Made with just a few simple ingredients, this soup is easy to make and is full of flavor. It's perfect for a quick and light lunch or as an appetizer for your next Chinese dinner party.
This Chinese beef noodle soup is the ultimate comfort food. With tender beef, chewy noodles, and a rich broth, this soup is perfect for a cold winter day or when you're feeling under the weather. And as an added bonus, it's just as delicious as leftovers the next day.
Oxtail soup may not be a traditional Chinese dish, but this recipe for Chinese oxtail noodle soup is sure to become a favorite in your household. The oxtail adds a rich and meaty flavor to the broth, and the noodles make it a complete and satisfying meal. It's perfect for a special occasion or when you want to impress your guests.
This Chinese braised beef noodle soup is a delicious and hearty meal that is perfect for a chilly day. The beef is slow-cooked until it's tender and flavorful, and the noodles add the perfect amount of chewiness. It's a great way to warm up and fill up at the same time.
This recipe for Chinese braised beef stew noodles is a comfort food lover's dream. The beef is slow-cooked until it's fall-apart tender, and the noodles soak up all the delicious flavors of the broth. It's a hearty and satisfying meal that is perfect for any day of the week.
If you're looking for a unique and flavorful soup, give this Chinese minced beef soup a try. The minced beef adds a different texture to the soup, and the seasonings give it a spicy kick. It's a great way to switch up your soup routine and try something new.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you love a little heat in your food, this spicy Chinese beef noodle soup is for you. With tender beef, chewy noodles, and a spicy broth, this soup is a flavor explosion in your mouth. It's perfect for those who want to add a little excitement to their soup game.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This spicy braised beef soup with hot bean paste is not for the faint of heart. The hot bean paste adds a fiery kick to the already flavorful broth, and the beef is cooked until it's melt-in-your-mouth tender. It's a hearty and spicy soup that is sure to warm you up and wake up your taste buds.
Ingredients
For the broth:
1 pound beef chuck roast, cut into bite-sized pieces
8 cups beef broth
4 cloves garlic, minced
1 inch ginger root, peeled and minced
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon salt
For the soup:
1 onion, chopped
2 carrots, peeled and sliced
2 celery stalks, sliced
1 cup sliced mushrooms
1 cup chopped bok choy
1 cup bean sprouts
1 cup snow peas
1 cup water chestnuts
Instructions
In a large pot, heat some oil over medium-high heat. Add the beef and cook until browned on all sides.
Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
Pour in the beef broth, soy sauce, rice wine, sugar, and salt. Bring to a boil, then reduce heat and let simmer for 30 minutes.
Add the onion, carrots, and celery to the pot and let cook for 10 minutes.
Next, add the mushrooms, bok choy, bean sprouts, snow peas, and water chestnuts. Let simmer for an additional 10 minutes.
Taste and adjust seasoning if needed.
Serve hot and enjoy your delicious Chinese beef vegetable soup!
This soup is not only packed with flavor but also with nutrients. The beef provides protein and iron, while the vegetables add vitamins and minerals. Plus, the broth is made from scratch, ensuring that there are no added preservatives or artificial ingredients.
Feel free to customize this recipe to your liking by adding your favorite vegetables or adjusting the seasonings. You can also make a large batch and store it in the fridge or freezer for a quick and easy meal option.
In Chinese culture, soup is often served as a healing food. This beef vegetable soup is no exception, as it is not only delicious but also comforting and nourishing for the body.
Next time you are craving a warm and satisfying meal, give this Chinese beef vegetable soup recipe a try. Your taste buds and body will thank you.
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