17 Chinese Beef Turnip Stew Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Beef stew is a staple dish in many cultures around the world. In China, one of the most popular versions is the Chinese beef turnip stew. This hearty and flavorful dish combines tender chunks of beef with the earthy sweetness of turnips, creating a comforting and satisfying meal. In this article, we will take a closer look at this traditional Chinese recipe and share tips on how to make it at home.
Main Ingredients: Olive Oil, Yellow Onions, Bacon, Chuck Roast, All
Looking for a hearty and flavorful stew that will warm you up on a cold day? Look no further than this delicious Beef Stew with Turnips and Greens recipe. The combination of tender beef, savory turnips, and nutritious greens creates a comforting and satisfying dish that is perfect for any occasion. With its bold flavors and nutritious ingredients, this stew is sure to become a family favorite.
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Soup Joumou
Main Ingredients: Garlic, Scallions, Chopped Parsley, Dried Thyme
Soup Joumou is a traditional Haitian soup that is typically served on New Year's Day to celebrate Haitian Independence. Made with beef, pumpkin, and various vegetables, this soup is hearty, flavorful, and full of history. The addition of pumpkin gives this soup a unique and delicious twist, making it a must-try for any soup lover.
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Newfoundland-Style Pea Soup
Main Ingredients: Beef, Yellow Split Peas, Water, Carrots, Turnip, Ground
Originating from the Canadian province of Newfoundland, this Pea Soup is a staple in many households. Made with split peas, ham, and various vegetables, this soup is a hearty and comforting dish that is perfect for those chilly winter nights. The use of split peas adds a rich and creamy texture to the soup, making it a satisfying meal on its own.
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Vegetable Beef Soup
Main Ingredients: Olive Oil, Onions, Turnips, Sliced Carrots, Crushed
Looking for a healthier option for your beef soup? Try this Vegetable Beef Soup that is packed with nutritious vegetables and lean beef. This soup is not only delicious but also a great way to get your daily dose of vegetables. The use of lean beef ensures that this soup is both flavorful and healthy, making it a guilt-free comfort food.
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Guinness Beef Stew
Main Ingredients: Olive Oil, Large Onion, Fresh Thyme, Fresh Rosemary
If you're a fan of the dark and rich flavors of Guinness beer, then you'll love this Guinness Beef Stew. The addition of Guinness adds a depth of flavor to the stew, making it a unique and delicious dish that is perfect for any occasion. The use of stout beer in this stew adds a bold and robust flavor that will have you going back for seconds.
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Jamaican Beef Soup
Main Ingredients: Water, Turnip, Pimento Seeds, Beef, Pumpkin, Chocho
Inspired by the flavors of Jamaica, this Jamaican Beef Soup is a delicious and spicy dish that is perfect for those who love bold and flavorful meals. Made with beef, yams, and various spices, this soup will warm you up and excite your taste buds. The use of Jamaican spices adds a unique and delicious twist to this classic beef soup.
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Scottish Red Lentil (and Barley) Soup
Main Ingredients: Olive Oil, Onions, Carrots, Celery Stalk, Turnip, Beef
This Scottish Red Lentil and Barley Soup is a hearty and nutritious dish that is perfect for those looking for a healthier option. Made with red lentils, barley, and various vegetables, this soup is packed with protein, fiber, and vitamins. The combination of lentils and barley creates a thick and creamy texture, making this soup a delicious and satisfying meal.
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Vegetable Beef Soup In A Crock Pot Or Instant Pot
Main Ingredients: Lard, Beef, Onion, Dry Red Wine, Mushrooms, Carrot
For those busy days when you don't have time to stand over the stove, this Vegetable Beef Soup made in a crock pot or instant pot is the perfect solution. Simply throw all the ingredients in and let it cook, resulting in a flavorful and nutritious soup that will warm you up. The use of a slow cooker or instant pot makes this soup a convenient and easy meal option for any day of the week.
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Puchero
Main Ingredients: Beef, Shank, Vegetable Oil, Flour, Salt, Pepper, Navy
Puchero is a traditional Spanish stew that is made with meat, vegetables, and chickpeas. This stew is hearty and flavorful, making it a common dish in many Spanish households. The addition of chickpeas adds a unique and nutritious element to the stew, making it a well-rounded meal.
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Vegetable Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Black Pepper, Large Yellow
If you're looking for a lighter and healthier version of beef stew, this Vegetable Beef Stew is the perfect recipe for you. Packed with nutritious vegetables and lean beef, this stew is a great way to get your daily dose of vitamins and protein. The use of vegetables not only adds nutrition but also adds a variety of textures and flavors to the stew.
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Chickpea and Turnip Stew with Ethiopian Spices
Main Ingredients: Turnips, Onion, Ginger Root, Berbere Seasoning
This Chickpea and Turnip Stew with Ethiopian Spices is a flavorful and unique twist on traditional stews. Made with chickpeas, turnips, and various Ethiopian spices, this stew is bursting with bold and exotic flavors. The use of Ethiopian spices adds a delicious and aromatic element to the stew, making it a must-try for adventurous eaters.
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Easy Beef Barley and Tomato Soup
Main Ingredients: Beef Roast, Olive Oil, Salt, Pepper, Minced Garlic, Red
This Easy Beef Barley and Tomato Soup is a quick and convenient meal option for those busy days. Made with tender beef, hearty barley, and tangy tomatoes, this soup is delicious and satisfying. The addition of barley adds a unique and nutritious element to the soup, making it a well-rounded meal.
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Ham and Turnip Stew
Main Ingredients: Olive Oil, Leeks, Carrots, Chopped Celery, Turnips
If you're a fan of ham and turnips, then you'll love this Ham and Turnip Stew. The combination of these two ingredients creates a flavorful and hearty dish that is perfect for those cold winter days. The use of ham adds a rich and savory flavor to the stew, making it a comforting and delicious meal.
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Irish Beef Stew
Main Ingredients: Stewing Beef, Flour, Kosher Salt, Freshly Ground Black
This classic Irish Beef Stew is a staple in many Irish households. Made with tender beef, potatoes, and various vegetables, this stew is a hearty and flavorful dish that is perfect for any occasion. The use of potatoes adds a creamy and satisfying element to the stew, making it a filling and delicious meal.
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Winter Veal Stew - French Ragout
Main Ingredients: Onion, Olive Oil, Veal, Carrot, Marjoram, Thyme
This Winter Veal Stew, also known as French Ragout, is a rich and decadent dish that is perfect for special occasions. Made with tender veal, vegetables, and various herbs and spices, this stew is a flavorful and luxurious meal. The use of veal adds a tender and succulent texture to the stew, making it a gourmet dish that is sure to impress.
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Beef and Root Vegetable Stew
Main Ingredients: Beef Chuck, All Purpose Flour, Kosher Salt, Freshly
This Beef and Root Vegetable Stew is a delicious and nutritious meal option that is perfect for those looking for a healthier option. Packed with protein and various root vegetables, this stew is both satisfying and flavorful. The use of root vegetables adds a variety of textures and flavors to the stew, making it a well-rounded and delicious meal.
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Hearty Beef & Vegetable Slow Cooker Soup
Main Ingredients: Low Sodium Beef Broth, Water, Tomato Paste, Dried
This Hearty Beef and Vegetable Slow Cooker Soup is the perfect meal for those cold and busy days. Simply throw all the ingredients into a slow cooker and let it cook, resulting in a flavorful and satisfying soup that is perfect for the whole family. The use of a slow cooker makes this soup a convenient and easy meal option for any day of the week.
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Keto Beef Stew
Main Ingredients: Chuck Roast, Avocado Oil, Salt, Beef Broth, Red Wine
For those following a keto diet, this Keto Beef Stew is the perfect recipe to add to your menu. Made with tender beef, low-carb vegetables, and various herbs and spices, this stew is not only delicious but also compliant with the keto diet. The use of low-carb vegetables ensures that this stew is both flavorful and healthy, making it a great option for those looking to maintain a low-carb lifestyle.
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Hearty Beef Vegetable Soup
Main Ingredients: Extra Virgin Olive Oil, Beef, Onions, Celery, Carrots
This Hearty Beef Vegetable Soup is a comforting and nutritious meal option that is perfect for those looking for a healthier option. Made with lean beef, a variety of vegetables, and savory herbs and spices, this soup is packed with flavor and nutrients. The use of lean beef ensures that this soup is both hearty and healthy, making it a guilt-free comfort food.
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Leftover Turkey Carcass Soup
Main Ingredients: Turkey Carcass, Water, Chopped Onion, Celery Ribs
Don't know what to do with your leftover turkey carcass? Turn it into this delicious and flavorful Leftover Turkey Carcass Soup. Made with the leftover bones, meat, and various vegetables, this soup is a great way to use up all parts of your turkey. The use of leftover turkey creates a rich and savory broth for the soup, making it a delicious and economical meal.
Ingredients You Will Need
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To make a delicious Chinese beef turnip stew, you will need the following ingredients:
1 pound of beef, cut into bite-sized cubes
2 large turnips, peeled and cut into cubes
2 carrots, peeled and sliced
1 onion, chopped
3 cloves of garlic, minced
1 inch of ginger, peeled and grated
2 tablespoons of vegetable oil
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of brown sugar
4 cups of beef broth
Salt and pepper to taste
Green onions, chopped for garnish
Instructions
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1. In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes.
2. Add the onions, garlic, and ginger to the pot and cook for another 2-3 minutes, until fragrant.
3. Stir in the soy sauce, oyster sauce, and brown sugar. Cook for 1 minute.
4. Pour in the beef broth and bring it to a boil.
5. Reduce the heat to low, cover the pot, and let it simmer for 1 hour.
6. Add the turnips and carrots to the pot and cook for an additional 30 minutes, or until the vegetables are tender.
7. Season with salt and pepper to taste.
8. Serve the Chinese beef turnip stew hot, garnished with chopped green onions.
Additional Tips
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- For a richer flavor, you can marinate the beef in a mixture of soy sauce, oyster sauce, and ginger for 30 minutes before cooking.
- Feel free to add other vegetables like potatoes, mushrooms, or bok choy to the stew for extra texture and nutrients.
- If you prefer a thicker stew, you can mix cornstarch with a little water and add it to the pot during the last 10 minutes of cooking.
- Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 2 months.
Now that you know how to make a delicious Chinese beef turnip stew, it's time to gather your ingredients and give it a try. This traditional Chinese stew is hearty and flavorful, making it a perfect dish for cold winter days. With these tips, you can easily make it at home and impress your family and friends with your cooking skills. Enjoy!
