20 Chinese Beef Tripe Stew Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Beef tripe stew, also known as "niu wei dun" in Chinese, is a classic dish that has been enjoyed for centuries in China. It is a hearty and flavorful stew made with beef tripe, a type of edible lining from the cow's stomach. This dish is not only delicious, but it is also rich in nutrients and has numerous health benefits. In this article, we will take a closer look at the traditional Chinese beef tripe stew recipe and learn how to make it at home.
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
If you're a fan of hearty and comforting soups, then this stewed beef noodle soup is a must-try! Tender chunks of beef are simmered in a flavorful broth with vegetables and noodles, making for a delicious and satisfying meal. This recipe is perfect for a cold winter's day or anytime you're craving a warm and filling dish.
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Pressure Cooker Menudo
Main Ingredients: Beef, Tripe, Bones, Feet, Epazote, Bay Leaf, Garlic
For a twist on the traditional Mexican dish, try making this pressure cooker menudo. This recipe uses a combination of beef tripe and beef shanks, along with hominy and chili peppers, to create a rich and flavorful soup. The pressure cooker helps to speed up the cooking process, making this dish perfect for a busy weeknight.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
This classic beef noodle soup is a staple in many Asian cuisines and for good reason. It's simple, delicious, and perfect for any occasion. In this recipe, tender beef, vegetables, and rice noodles are simmered in a flavorful broth, creating a comforting and satisfying dish that will warm you up from the inside out.
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Beef Rib Pho
Main Ingredients: Shallot, Garlic, Sugar, Fish Sauce, Freshly Ground
Pho is a popular Vietnamese noodle soup that has gained popularity all over the world. This version uses beef ribs, which adds an extra depth of flavor to the broth. The meat is cooked until tender and then served with rice noodles, fresh herbs, and bean sprouts, making for a flavorful and delicious meal.
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Goto
Main Ingredients: Tripe, Rock Salt, Beef Bones, Water, Salt, Onion
Goto is a Filipino beef and rice porridge that is commonly eaten for breakfast or as a midday snack. This hearty and comforting dish is made with tender beef, rice, and a variety of spices and herbs, giving it a rich and flavorful taste. Goto is perfect for a cold and rainy day or anytime you need a warm and satisfying meal.
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Tripe Soup (Ciorba de Burta)
Main Ingredients: Tripe, Water, Beef Bone, Carrots, Garlic, Celery Root
This traditional Romanian soup is made with beef tripe, vegetables, and a tangy broth made from lemon juice and sour cream. It may sound unusual, but the combination of ingredients creates a delicious and unique flavor that will have you coming back for more. Serve with crusty bread for a complete and satisfying meal.
Phở is a popular street food in Vietnam and has become a beloved dish all over the world. This recipe uses a combination of beef bones and beef flank to create a rich and flavorful broth. The noodles and toppings are added in at the end, allowing you to customize the dish to your liking. This soup is perfect for any occasion and is sure to be a hit with the whole family.
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Bò Kho Instant Pot (Vietnamese Beef Stew)
Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
If you're a fan of the Instant Pot, then you have to try this Vietnamese beef stew recipe. The Instant Pot helps to speed up the cooking process, making this hearty and flavorful stew perfect for a weeknight meal. The tender beef is cooked in a flavorful broth with carrots, potatoes, and exotic spices, creating a delicious and comforting dish.
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Egusi Soup
Main Ingredients: Melon, Palm Oil, Crayfish, Beans, Spinach, Red Bell
Egusi soup is a staple in Nigerian cuisine and is made with melon seeds, meat, and vegetables. This hearty and flavorful soup is perfect for any occasion and is often served at weddings, parties, and holidays. The melon seeds give the soup a unique and delicious flavor, while the meat and vegetables make it a satisfying and filling meal.
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Bulgarian Tripe Soup - Shkembe Chorba
Main Ingredients: Tripe, Water, Unsalted Butter, Flour, Paprika, Milk
This traditional Bulgarian soup is made with beef tripe, paprika, and yogurt, creating a tangy and flavorful broth. The soup is often served with a generous amount of fresh herbs and a side of crusty bread, making for a satisfying and delicious meal. Try this unique and delicious soup for a taste of Bulgarian cuisine.
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Red Menudo
Main Ingredients: White Distilled Vinegar, Water, Kosher Salt, Tripe
This Mexican stew is made with beef tripe, chili peppers, and hominy, creating a rich and flavorful dish. The tripe is cooked until tender and then simmered in a spicy broth, making for a delicious and hearty meal. Serve with tortillas, avocado, and lime for a complete and satisfying meal.
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Tripe Soup
Main Ingredients: Tripe, Parsnips, Large Carrots, Onions, Leek, Red
This simple and comforting tripe soup is a staple in many Eastern European countries. The soup is made with beef tripe, potatoes, and a variety of spices, creating a rich and flavorful broth. Serve with a dollop of sour cream and a sprinkle of fresh herbs for a delicious and satisfying meal.
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Afang Soup
Main Ingredients: Tripe, Medium Onion, Bouillon, Smoked Fish, Crayfish
Afang soup is a traditional Nigerian dish that is made with a combination of vegetables, meat, and smoked fish. The soup is often served over a bed of rice or fufu, a starchy dough made from cassava or yams. The combination of flavors and textures in this dish makes for a delicious and satisfying meal.
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Venezuelan Mondongo Soup
Main Ingredients: Tripe, Water, Limes, Baking Soda, Chicken Broth, Onion
Mondongo soup is a popular dish in many Latin American countries and is made with beef tripe, vegetables, and spices. This Venezuelan version uses a unique combination of ingredients, including green plantains and yucca, to create a flavorful and hearty soup. Serve with a side of rice for a complete and filling meal.
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İşkembe Çorbası / Turkish style tripe soup
Main Ingredients: Tripe, Bay Leaf, Garlic, Medium Onion, Fresh Lemon
This Turkish tripe soup is a comforting and flavorful dish that is often eaten for breakfast or as a midday snack. The soup is made with beef tripe, yogurt, and a variety of spices, giving it a tangy and delicious flavor. Serve with a sprinkle of chili flakes and a side of crusty bread for a satisfying meal.
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Shkembe Chorba- Delicious Balkan Tripe Soup
Main Ingredients: Tripe, Sunflower Oil, Milk, Salt, Paprika, Black
This Balkan-style tripe soup is made with beef tripe, paprika, and a variety of vegetables and herbs. The soup is cooked until the tripe is tender and then served with a generous amount of fresh herbs and a side of crusty bread. This hearty and flavorful soup is perfect for any occasion.
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Soto Betawi (Jakarta Beef Soup with Coconut Milk)
Main Ingredients: Beef Round, Beef Tendon, Honeycomb Tripe, Ginger
Soto Betawi is a traditional Indonesian dish that is made with beef, coconut milk, and a variety of spices and herbs. The soup is often served with a side of rice and is a popular street food in Jakarta. The combination of flavors in this dish makes for a delicious and unique meal.
This Chinese-inspired dish combines tender beef, vegetables, and noodles in a rich and flavorful broth. The beef is braised for a few hours, allowing it to become incredibly tender and flavorful. Serve with a side of chili oil for an added kick of heat.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This simple and comforting soup is a staple in Chinese cuisine. Tender beef and broccoli are cooked in a flavorful broth, creating a delicious and satisfying dish. This soup is perfect for a quick and easy dinner and can be customized with your favorite vegetables.
This traditional Mexican soup is made with beef tripe, chili peppers, and hominy, giving it a flavorful and spicy kick. The soup is often served with a side of tortillas and is a popular dish at celebrations and special occasions. Try this unique and delicious soup for a taste of Mexican cuisine.
The Nutritional Benefits of Beef Tripe
Beef tripe is a rich source of protein, vitamins, and minerals. It is particularly high in iron, which is essential for maintaining healthy blood cells and preventing anemia. The lining of the cow's stomach also contains collagen, a protein that is beneficial for skin, hair, and joint health. Tripe is also low in fat and calories, making it a great option for those looking to maintain a healthy diet.
The Key Ingredients for Chinese Beef Tripe Stew
To make a traditional Chinese beef tripe stew, you will need a few key ingredients. The first is, of course, beef tripe, which can be found at most Asian grocery stores or butcher shops. It is important to clean and prepare the tripe properly before cooking, as it can have a strong smell and tough texture if not handled correctly. Other essential ingredients include onions, ginger, garlic, soy sauce, and Chinese five-spice powder. Chinese five-spice powder is a blend of five different spices - cinnamon, cloves, fennel, star anise, and Szechuan peppercorns - and it adds a unique and delicious flavor to the stew.
The Cooking Process
To start, you will need to boil the beef tripe for about 10 minutes to remove any impurities. Then, it is time to start cooking the stew. Sauté the onions, ginger, and garlic in oil until fragrant, then add the beef tripe and continue cooking until it turns slightly golden. Next, add the Chinese five-spice powder, soy sauce, and water to the pot and bring it to a boil. Let the stew simmer for about 2 hours, until the beef tripe is tender and the flavors have melded together. You can also add other vegetables, such as carrots and potatoes, to the stew for added nutrition and flavor.
Serving and Enjoying
Once the stew is done, serve it hot over a bed of rice or noodles and garnish with chopped scallions and cilantro for a burst of freshness. Chinese beef tripe stew is a comforting and satisfying dish that is perfect for cold weather or anytime you want a hearty and nutritious meal. It is also a great dish to make in advance, as it tastes even better the next day after the flavors have had time to develop. So next time you are looking for a new and delicious recipe to try, give Chinese beef tripe stew a chance - you won't be disappointed!
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