18 Chinese Beef Tongue Recipe You Must Try Them!

Published on: Mar 19, 2024

Chinese beef tongue is a beloved dish in China, known for its unique texture and bold flavor. This delicacy is often served at special occasions and family gatherings, showcasing the rich culinary traditions of Chinese cuisine. While it may seem daunting to prepare, this Chinese beef tongue recipe is surprisingly easy to make and will impress your guests with its tender and succulent meat. In this article, we will guide you through the steps of creating this popular dish, from selecting the best beef tongue to mastering the traditional Chinese cooking techniques. Get ready to tantalize your taste buds with this delicious and authentic Chinese beef tongue recipe.

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Beef Tacos de Lengua

Main Ingredients: Beef Tongue, Onions, Garlic, Bay Leaves, Peppercorns

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One of the most popular and flavorful ways to enjoy beef tongue is in a traditional Mexican dish called Tacos de Lengua. This dish is made by slow cooking the tongue until it becomes tender and then shredding it to use as a filling for tacos. The result is a juicy and flavorful taco that will have your taste buds dancing.

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How To Cook Beef Tongue

Main Ingredients: Beef Tongue, Beef Stock, Red Wine, Butter, Flour, Salt

How to Cook Beef Tongue | How to cook beef, Offal recipes, Beef tongue

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Cooking beef tongue may seem intimidating, but it's actually quite simple. The key is to cook it low and slow, which will result in a tender and delicious dish. To start, you will need to clean the tongue and remove any excess fat or skin. Then, you can either boil it on the stove or use a slow cooker for a hands-off approach.

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How to Cook Beef Tongue

Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaves, Sea Salt

Using a slow cooker is a great way to cook beef tongue because it allows for a long cooking time without you having to constantly monitor it. Simply place the cleaned tongue in the slow cooker with your choice of seasonings and let it cook on low for 8-10 hours. The end result will be a melt-in-your-mouth tender beef tongue that can be used in a variety of dishes.

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Slow Cooker Lengua (Beef Tongue)

Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaf, Salt And Ground

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Beef tongue may not be a cut of meat that you typically see at the grocery store, but it is worth seeking out. It is a versatile and flavorful cut that can be used in a variety of dishes, from traditional Mexican cuisine to more modern interpretations. It is also a budget-friendly option that can feed a crowd.

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Beef Tongue

Main Ingredients: Beef Tongue, Yellow Onion, Medium Carrot, Ground Black

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If you're looking for a unique way to prepare beef tongue, try making it Basque-style by pickling it. This method involves cooking the tongue in a seasoned brine for several hours until it becomes tender. The result is a tangy and flavorful dish that can be served as a cold appetizer or used in sandwiches.

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Pickled Tongue, Basque-Style

Main Ingredients: Beef Tongue, Pickling Spices, Bay Leaves, Olive Oil

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For a quick and easy weeknight meal, try making a beef tongue stir fry. Simply slice the cooked tongue into thin strips and stir fry it with your choice of vegetables and seasonings. The result is a flavorful and protein-packed meal that can be served over rice or noodles.

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Beef Tongue Stir Fry

Main Ingredients: Beef Tongue, Rice Wine, Green Onion, Minced Garlic

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If you love Tacos de Lengua but want to switch things up, try making beef tongue tacos. These tacos are made with shredded beef tongue, your choice of toppings, and a homemade salsa for a burst of flavor. They are a great way to use up any leftover beef tongue from previous meals.

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Beef Tongue Tacos

Main Ingredients: Kosher Salt, Cold Water, Beef Tongue, Banana Leaves

How To Make Authentic Beef Tongue Tacos (Tacos de Lengua Recipe)

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Lengua Estofado is a classic Filipino dish that features beef tongue cooked in a tomato-based sauce with vegetables and spices. The result is a hearty and flavorful dish that is perfect for serving over rice. It can be made on the stovetop or in a slow cooker for a hands-off approach.

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Lengua Estofado

Main Ingredients: Beef Tongue, Water, Onion, Garlic, Bay Leaves, Pepper

One of the best things about cooking beef tongue is that it results in a tender and juicy meat that can be used in a variety of dishes. Whether you choose to braise, pickle, or slow cook the tongue, you can be sure that the end result will be a tender and flavorful cut of meat.

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Tender Beef Tongue

Main Ingredients: Beef Tongue, Onions, Parsley Root, Garlic, Medium

Mongolian Beef Tongue Appetizer ~Sweet & Savory

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Lengua in Mushroom Sauce is a delicious and elegant dish that is perfect for a special occasion. The beef tongue is cooked until tender and then smothered in a rich and creamy mushroom sauce. It is a great way to elevate beef tongue and impress your dinner guests.

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Lengua in Mushroom Sauce

Main Ingredients: Beef Tongue, Water, Onion, Garlic, Bay Leaves, Pepper

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Lengua en Salsa is a popular Mexican dish that features beef tongue cooked in a flavorful roasted salsa. The beef tongue is cooked until tender and then simmered in the salsa until it absorbs all of the delicious flavors. Serve it with rice and tortillas for a tasty and authentic meal.

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Beef Tongue in Roasted Mexican Salsa (Lengua en Salsa...

Main Ingredients: Beef Tongue, Water, Garlic Cloves, Onion, Bay Leaf

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For a unique and flavorful appetizer, try making Mongolian Beef Tongue. The beef tongue is marinated in a sweet and savory sauce and then grilled to perfection. It can be served on skewers for a fun and easy finger food option.

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Mongolian Beef Tongue Appetizer

Main Ingredients: Beef Tongue, Salt, Black Peppercorns, Bay Leaves

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If you're short on time, consider using an Instant Pot to cook your beef tongue. This method will result in a tender and flavorful dish in a fraction of the time. Simply add the cleaned tongue and your choice of seasonings to the Instant Pot and let it do the work for you.

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Delicious Instant pot beef tongue

Main Ingredients: Beef Tongue, Water, Salt, Bay Leaf, Onion, Black Pepper

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Chef Hugh Acheson's Mustard-Braised Beef Tongue recipe is a unique and delicious way to enjoy this cut of meat. The tongue is braised in a mixture of mustard, vinegar, and spices until it becomes tender and flavorful. Serve it with mashed potatoes and vegetables for a comforting and hearty meal.

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Hugh Acheson’s Mustard-Braised Beef Tongue

Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Garlic Clove

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Lengua Loaded Tacos are a fun and creative way to enjoy beef tongue. The tongue is cooked until tender and then topped with your choice of toppings, such as cheese, salsa, and guacamole. It's a great way to switch up your taco game and impress your family and friends.

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Lengua Loaded Tacos

Main Ingredients: Ghee, Tomatillos, Jalapenos, Garlic Cloves, Limes

Una Mexicana en USA: Receta de tacos de lengua

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For a delicious and gourmet sandwich option, try making Provencal Beef Tongue Sandwiches. The beef tongue is slow cooked until tender and then thinly sliced and served on crusty bread with a homemade aioli and pickled vegetables. It's a great way to elevate the humble beef tongue and make it into a gourmet meal.

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Provencal Beef Tongue Sandwiches

Main Ingredients: Beef Tongue, Bay Leaves, Garlic, Onion, Water, Roasted

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Beef Lengua in Creamy Sauce is a rich and flavorful dish that is perfect for a special occasion. The beef tongue is cooked until tender and then served in a creamy sauce made with sour cream, mushrooms, and spices. It's a decadent and indulgent dish that will have everyone asking for seconds.

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Beef Lengua in Creamy Sauce

Main Ingredients: Beef Tongue, Salt, Water, Garlic, Onion, Butter, Stock

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Barbacoa is a traditional Mexican dish that is typically made with beef cheek, but it can also be made with beef tongue. The tongue is slow cooked until tender and then shredded and served with a flavorful consomme for dipping. It's a delicious and satisfying meal that is perfect for a family gathering.

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Barbacoa With Consomme

Main Ingredients: Beef Tongue, Beef Cheek, Chile Guajillo, Chile De

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For a simple and delicious way to enjoy beef tongue, try pan searing it. Simply slice the cooked tongue and sear it in a hot skillet until crispy on the outside. It's a great way to add a crunchy texture to the tender meat and can be served with your choice of sides.

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Pan Seared Beef Tongue

Main Ingredients: Beef Tongue, Water, Olive Oil, Seasoning

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Beef tongue is a great addition to any stew recipe. Its rich and meaty flavor adds depth to the dish and its tender texture makes it melt in your mouth. Try adding it to a traditional beef stew or switch things up with a spicy and flavorful beef tongue chili.

Choosing the Perfect Beef Tongue

When it comes to preparing Chinese beef tongue, selecting the right cut of meat is crucial for achieving the best results. Look for high-quality beef tongue from your local butcher or Asian market. The tongue should be fresh, with a smooth and unblemished surface. It is important to choose a tongue that is thick and plump, as this indicates a well-fed and healthy animal.

Preparing the Meat

Before cooking, it is important to properly prepare the beef tongue. Rinse the tongue under cold water and trim any excess fat or rough patches. Then, place the tongue in a pot of boiling water and blanch for 5 minutes. This will help remove any impurities and give the tongue a cleaner taste. After blanching, rinse the tongue again and gently scrape off the outer layer of skin with a knife. This step will help tenderize the meat and improve its texture.

The Secret to Tender Beef Tongue

The key to achieving tender and succulent beef tongue lies in the cooking method. In Chinese cuisine, beef tongue is often braised for hours to achieve a melt-in-your-mouth texture. For this recipe, we will be using a slow cooker to achieve the same results. Simply place the prepared beef tongue in a slow cooker with your choice of herbs, spices, and sauces. Let it cook on low heat for 6-8 hours, until the meat is tender and easily falls apart.

Serving and Pairing Suggestions

Once the beef tongue is cooked, let it cool for a few minutes before slicing it into thin pieces. This dish is traditionally served with steamed rice and stir-fried vegetables, but you can also get creative with your side dishes. Some popular pairings include spicy Sichuan-style green beans or garlic bok choy. The rich and savory flavors of the beef tongue will pair well with these dishes, creating a well-rounded and satisfying meal. In conclusion, this Chinese beef tongue recipe is a must-try for any food lover. With its tender and flavorful meat, it is sure to become a favorite in your household. Impress your friends and family with this authentic and delicious dish, and let the rich culinary heritage of China shine through in every bite. So go ahead, give this recipe a try and savor the unique taste of Chinese beef tongue.