15 Chinese Beef Teriyaki Sticks Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
If you're looking for a mouth-watering and easy-to-make dish, look no further than Chinese Beef Teriyaki Sticks. This recipe combines the bold flavors of Chinese cuisine with the sweet and savory taste of teriyaki sauce. Whether you're hosting a party or just looking for a quick and delicious dinner, these teriyaki sticks are sure to be a hit.
1 pound flank steak, thinly sliced against the grain
2 tablespoons soy sauce
2 tablespoons mirin (sweet rice wine)
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon onion powder
Teriyaki Sauce:
1/4 cup soy sauce
1/4 cup mirin (sweet rice wine)
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 tablespoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
Instructions
Marinate the beef:
In a large bowl, mix together the soy sauce, mirin, sesame oil, garlic powder, and onion powder.
Add the thinly sliced flank steak to the marinade and toss to coat.
Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Make the teriyaki sauce:
In a small saucepan, whisk together the soy sauce, mirin, honey, brown sugar, rice vinegar, cornstarch, garlic powder, and ground ginger.
Bring to a simmer over medium heat, stirring constantly, until the sauce thickens (about 2-3 minutes).
Remove from heat and set aside.
Assemble the sticks:
Preheat your grill or grill pan to medium-high heat.
Thread the marinated beef onto skewers and discard any excess marinade.
Grill the beef skewers for 3-4 minutes per side, or until cooked to your desired level of doneness.
Brush the teriyaki sauce onto the skewers during the last minute of cooking.
Serve and enjoy!
Remove the beef teriyaki sticks from the grill and let them rest for a few minutes before serving. Garnish with sesame seeds and chopped green onions, if desired. These sticks are best served hot and can be enjoyed on their own or with a side of rice and veggies.
This Chinese Beef Teriyaki Sticks recipe is a crowd-pleasing dish that is perfect for any occasion. The marinade and teriyaki sauce add a delicious depth of flavor to the beef, making it tender and juicy. So next time you're craving some Asian-inspired cuisine, give this recipe a try and satisfy your taste buds with these irresistible teriyaki sticks.
