20 Chinese Beef Teriyaki Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Beef teriyaki is a classic dish in Chinese cuisine that has become popular all over the world. This savory and flavorful dish is made with tender beef strips, marinated and cooked in a tangy and sweet teriyaki sauce. It is not only delicious, but also easy to make at home with a few simple ingredients. In this article, we will share a professional and well-organized recipe for Chinese beef teriyaki that will surely impress your family and friends.
To make the perfect Chinese beef teriyaki, the first step is to choose the right cut of beef. Flank steak is the preferred choice for this dish as it is lean and tender. You can also use sirloin or ribeye steak if you prefer a more marbled and juicy texture.
Once you have chosen your cut of beef, it's time to prepare it for marinating. Slice the beef into thin strips, against the grain, to ensure that it stays tender when cooked. It is important to cut the strips evenly to ensure they cook at the same time.
Marinating the Beef
The key to a delicious beef teriyaki is the marinade. To make the marinade, mix together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil in a bowl. You can also add a pinch of red pepper flakes for a spicy kick. Place the sliced beef strips in the marinade and mix well to ensure that every strip is coated evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
Cooking the Beef Teriyaki
Once the beef is marinated, it's time to cook it. Heat a large skillet or wok over high heat and add the marinated beef strips along with the marinade. Cook for 3-4 minutes, stirring constantly, until the beef is fully cooked and the marinade has thickened into a glaze. Be careful not to overcook the beef, as it can become tough and chewy.
Serving Suggestions
Chinese beef teriyaki can be served in a variety of ways. You can enjoy it over a bed of steamed rice or noodles, or as a filling for lettuce wraps. For a more nutritious option, you can add stir-fried vegetables such as bell peppers, broccoli, and carrots to the dish. Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Now that you have learned how to make a delicious Chinese beef teriyaki at home, you can impress your family and friends with your culinary skills. This recipe is easy to make and is sure to be a hit at any dinner party or family gathering. So why not give it a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home?
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