18 Chinese Beef Tendon Recipe Instant Pot They're Simply Irresistible!
Published on: Mar 22, 2024
Beef tendon is a popular ingredient in Chinese cuisine, known for its tender and flavorful texture. Cooking beef tendon can be a time-consuming and laborious process, but with the help of an instant pot, you can enjoy this delicious dish in no time. In this article, we will share a professional and well-organized introduction to a Chinese beef tendon recipe that can be made easily in an instant pot. Get ready to tantalize your taste buds with this mouth-watering dish!
Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
If you're looking for a hearty and delicious meal, then this braised beef brisket, tendons and daikon radish recipe is the perfect choice. The combination of tender beef brisket, chewy tendons, and flavorful daikon radish creates a dish that is both satisfying and packed with rich flavors. This dish is perfect for a cozy dinner with family or for impressing guests at a dinner party.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
If you're a fan of spicy food, then this Taiwanese spicy beef noodle soup is a must-try. This dish takes the classic beef noodle soup to the next level with a spicy kick that will leave your taste buds tingling. And the best part? It can be made in an instant pot, making it a quick and easy meal option for busy weeknights.
Braised beef and tendon is a traditional Chinese dish that may seem intimidating to some, but it is well worth the effort. The beef and tendon are slow-cooked to perfection, creating a unique texture that is both tender and chewy. This dish is often served at special occasions or family gatherings, making it a great recipe to add to your repertoire.
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Yum Cha Style Beef Tendons
Main Ingredients: Beef Tendons, Water, Oyster Sauce, Soy Sauce, Chinese
For those who love dim sum, this recipe for yum cha style beef tendons is a must-try. The tendons are braised in a flavorful sauce, creating a dish that is both tender and packed with flavor. This dish is a popular choice at dim sum restaurants and can now be enjoyed in the comfort of your own home with this easy and delicious recipe.
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Red Cooked Beef (紅燒牛肉)
Main Ingredients: Beef Tendon, Water, Carrot, Daikon Radish, Star Anise
Red cooked beef, also known as 紅燒牛肉 (hong shao niu rou) in Chinese, is a classic dish that is loved by many. The beef is cooked in a savory and slightly sweet sauce, creating a dish that is rich in flavor and incredibly tender. This dish is often served during special occasions or holidays and is sure to impress anyone who tries it.
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Beef Shank and Tendon Stew with Daikon
Main Ingredients: Beef Shank, Beef Tendon, Ginger Root, Black Cardamom
During the colder months, there is nothing better than a warm and comforting stew. This beef shank and tendon stew with daikon is the perfect dish to warm you up on a chilly evening. The tendons and daikon add a unique texture to the stew, making it a hearty and satisfying meal option.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee beef noodle soup is a popular street food in Hong Kong that has gained a cult following. The beef is simmered for hours until it becomes melt-in-your-mouth tender, and the soup is packed with flavor. This dish is a must-try for anyone who loves trying new and unique dishes from around the world.
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Puerto Rican Sancocho (autoimmune paleo version;...
Main Ingredients: Coconut Oil, Onion, Leaves, Garlic, Celery, Meat, Beef
Puerto Rican Sancocho is a hearty and flavorful stew that is a staple in Puerto Rican cuisine. This autoimmune paleo version is a healthier take on the traditional dish, making it a great option for those with dietary restrictions. This dish is packed with tender beef, root vegetables, and herbs, creating a dish that is both nutritious and delicious.
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Mom's Best Beef Stew with Tendon
Main Ingredients: Beef, Beef Tendon, Shaoxing Wine, Chili Peppers
There's nothing quite like a home-cooked meal, and this beef stew with tendon is a family favorite that will warm your heart and soul. This recipe is passed down from generation to generation and is sure to become a staple in your family's recipe book. The tendons add a unique texture to the stew, making it a dish that everyone will love.
Phở, a Vietnamese beef noodle soup, is a dish that has gained popularity all around the world. The tender beef, rice noodles, and flavorful broth make for a comforting and delicious meal. This dish is often served with an array of toppings, such as fresh herbs, bean sprouts, and lime, allowing you to customize it to your liking.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
If you're looking for a simple and delicious meal option, then this beef noodle soup recipe is for you. The tender beef, chewy noodles, and flavorful broth come together to create a dish that is both satisfying and easy to make. This dish is perfect for those busy weeknights when you want a comforting meal without spending hours in the kitchen.
Bo Kho, also known as Vietnamese beef stew, is a dish that is packed with flavors in every bite. The tender beef, fragrant spices, and hearty vegetables make for a stew that is both comforting and flavorful. This dish is often served with crusty bread or rice, making it a complete meal that will leave you feeling satisfied.
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Beef Brisket Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Tendons, Soy Sauce
If you're in the mood for a meal that is both delicious and filling, then this beef brisket noodle soup is the perfect choice. The tender beef brisket and chewy noodles create a dish that is hearty and satisfying. This dish is often served in Chinese restaurants and can now be made at home with this easy and flavorful recipe.
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Papis
Main Ingredients: Beef Tendons, Beef Brisket, Baked Beans, Onion, Garlic
Papis is a unique and flavorful beef dish that originates from the Philippines. The beef is slow-cooked in a rich and flavorful sauce, creating a dish that is both tender and packed with flavor. This dish is often served during special occasions or celebrations and is a must-try for anyone looking to expand their culinary horizons.
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Beef Tendon in Chili Sauce
Main Ingredients: Beef Tendon, Scallions, Ginger, Baking Soda
If you love spicy food, then this beef tendon in chili sauce recipe is a must-try. The tender tendons are cooked in a spicy and flavorful sauce, creating a dish that is both satisfying and packed with heat. This dish is perfect for those who love to spice up their meals and can be served as an appetizer or main dish.
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Nilagang Baka
Main Ingredients: Beef Shanks, Beef Tendons, Water, Onion, Peppercorns
Nilagang Baka, also known as Filipino beef soup, is a classic dish that is loved by many. The tender beef, hearty vegetables, and flavorful broth make for a comforting and delicious meal. This dish is often served with steamed rice, making it a complete and satisfying meal option.
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Braised Beef Brisket and Tendon
Main Ingredients: Beef Short Rib, Beef Tendon, White Radish, Ginger
This braised beef brisket and tendon recipe is a dish that is packed with flavor and tenderness. The beef and tendon are slow-cooked to perfection, creating a dish that is both flavorful and tender. This dish is perfect for a special occasion or for a cozy dinner at home with loved ones.
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Beef Batchoy with Liver and Bung
Main Ingredients: Noodles, Beef Tendon, Beef Shank, Pork, Pork Liver
Beef batchoy with liver and bung is a unique and flavorful soup that originates from the Philippines. The tender beef, chewy noodles, and hearty vegetables create a dish that is both comforting and packed with flavors. This dish is often served in noodle soup restaurants and can now be made at home with this delicious recipe.
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Beef Noodle Soup with Beef Shank and Tendon
Main Ingredients: Beef Shank, Beef Tendon, Star Anises, Cooking Wine
This beef noodle soup with beef shank and tendon is a hearty and filling meal that is perfect for cold winter days. The tender beef shank and chewy tendons create a unique texture in this dish, while the flavorful broth and noodles make it a satisfying and delicious meal option. This dish is often served in Taiwanese restaurants and can now be made in your own kitchen.
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Beef Tendon and Brisket Stew
Main Ingredients: Beef Brisket, Beef Tendon, Beancurd, Bean Sauce, Water
This beef tendon and brisket stew is a comforting and flavorful dish that is sure to become a family favorite. The tendons and brisket are slow-cooked in a savory and rich sauce, creating a dish that is both tender and packed with flavor. This dish is perfect for a cozy night in and can be served with rice or crusty bread for a complete meal.
Preparing the Beef Tendon
Before we dive into the recipe, it is essential to understand how to prepare the beef tendon for cooking. Start by getting 2 pounds of beef tendon from your local butcher or grocery store. Make sure to choose fresh and high-quality tendon for the best results. Rinse the tendon thoroughly in cold water to remove any impurities. Next, using a sharp knife, carefully trim off any excess fat or sinew from the tendon. Once trimmed, cut the tendon into small, bite-sized pieces, and set them aside.
Marinating the Beef Tendon
To infuse the beef tendon with flavor, we will marinate it before cooking. In a bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rice wine, and 1 teaspoon of sugar. Add in the beef tendon pieces and mix well, ensuring that each piece is coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Cooking the Beef Tendon in an Instant Pot
Now that the beef tendon is marinated, it's time to cook it in the instant pot. Turn on the sauté function on your instant pot and heat 2 tablespoons of vegetable oil. Once hot, add in 1 chopped onion, 2 cloves of minced garlic, and 1 chopped ginger. Sauté for a few minutes until fragrant, then add in the marinated beef tendon. Continue sautéing for another 2-3 minutes, stirring occasionally.
Next, add in 2 cups of beef broth, 1 tablespoon of dark soy sauce, and 1 teaspoon of five-spice powder to the instant pot. Give it a good stir, then close the instant pot lid and set the pressure release valve to "sealing." Select the meat/stew function and set the timer for 40 minutes. Once done, allow the pressure to release naturally for 10 minutes before opening the lid.
Serving and Enjoying the Beef Tendon
Once the pressure is released, open the lid and transfer the beef tendon to a serving dish. If you prefer a thicker sauce, you can turn on the sauté function and let the sauce simmer for a few minutes until it thickens. Serve the beef tendon over a bed of rice and garnish with chopped scallions and sesame seeds for an extra burst of flavor.
In conclusion, this Chinese beef tendon recipe is a must-try for any lover of Chinese cuisine. The instant pot makes the cooking process quick and easy, without compromising on the delicious taste and texture of the beef tendon. Impress your family and friends with this mouth-watering dish that will leave them wanting more.
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