20 Chinese Beef Tendon Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Beef tendon is a staple ingredient in Chinese cuisine, prized for its unique texture and rich flavor. While it may seem intimidating to cook with, this article will provide you with a delicious and easy-to-follow Chinese beef tendon recipe that will have you cooking like a pro in no time. So get ready to impress your friends and family with this mouth-watering dish.
Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
Looking for a hearty and satisfying meal to warm you up on a chilly evening? Look no further than this braised beef brisket, tendons, and daikon radish recipe. With tender, melt-in-your-mouth brisket, flavorful tendons, and the perfect balance of spices and veggies, this dish is sure to become a new favorite in your household.
Start by searing the beef brisket in a hot pan to lock in the juices and add a depth of flavor. Then, add in the tendons and daikon radish, along with a combination of soy sauce, garlic, and ginger for a savory and aromatic base. Let it simmer on the stove or in the slow cooker for a few hours and voila! A delicious and comforting meal that will have everyone coming back for seconds.
Pro tip: Serve this dish over a bed of fluffy white rice to soak up all the delicious juices and flavors.
Beef and tendon may not sound like the most appetizing combination, but trust us, this traditional Chinese dish will have you hooked after one bite. The key to this recipe is the slow braising method, which allows the beef and tendon to become tender and flavorful.
Start by marinating the beef and tendon in a mixture of soy sauce, sesame oil, and spices. Then, add in some veggies like carrots and bok choy for added nutrition and flavor. Let it simmer in a pot for a few hours until the beef and tendon are fork-tender, and the flavors have melded together. Serve over rice or noodles for a complete and satisfying meal.
Pro tip: For an extra burst of flavor, add in some Szechuan peppercorns to the braising liquid.
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Yum Cha Style Beef Tendons
Main Ingredients: Beef Tendons, Water, Oyster Sauce, Soy Sauce, Chinese
If you love dim sum, then you have to try this recipe for yum cha style beef tendons. These tender and flavorful bite-sized pieces of tendon are a popular dish at many Chinese restaurants, but now you can make them at home.
The key to this recipe is the marinade, which includes soy sauce, oyster sauce, and Chinese five-spice powder. Let the tendons soak up all the flavors for at least an hour before cooking them in a steamer or on the stovetop. Serve with a side of chili oil for some added heat.
Pro tip: To make this dish extra indulgent, sprinkle some fried shallots on top before serving.
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Beef Shank and Tendon Stew with Daikon
Main Ingredients: Beef Shank, Beef Tendon, Ginger Root, Black Cardamom
This beef shank and tendon stew with daikon is a perfect example of how a few simple ingredients can come together to create a delicious and nourishing meal. The beef shank and tendon add protein and collagen, while the daikon provides a hearty and satisfying texture.
To make this stew, start by searing the beef shank and tendon to lock in the flavors. Then, add in some aromatics like onions and garlic before adding in the daikon and letting it all simmer together. The result is a rich and flavorful stew that will warm you up from the inside out.
Pro tip: For a bit of tanginess, add some Chinese black vinegar to the stew before serving.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
If you've ever been to Hong Kong, you may have heard of the famous Kau Kee restaurant, known for their delicious beef noodle soup. Now, you can recreate this iconic dish in your own kitchen with this recipe.
The secret to this recipe is the broth, which is made from a combination of beef bones, spices, and herbs. Let it simmer for a few hours to develop a rich and flavorful base before adding in the tender beef and noodles. Top it off with some green onions and cilantro for a burst of freshness.
Pro tip: Add a splash of Chinese cooking wine to the broth for an added depth of flavor.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
Craving some Taiwanese beef noodle soup, but short on time? This recipe for spicy beef noodle soup made in the Instant Pot has got you covered. The Instant Pot speeds up the cooking process, making this dish achievable on a busy weeknight.
The key to this recipe is the spice blend, which includes Szechuan peppercorns, chili flakes, and star anise for a spicy and aromatic broth. Add in some beef shank and tendon, along with some veggies, and let it all cook together for a flavorful and hearty soup.
Pro tip: For a more authentic taste, use Taiwanese doubanjiang (chili bean paste) in the spice blend.
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Red Cooked Beef (紅燒牛肉)
Main Ingredients: Beef Tendon, Water, Carrot, Daikon Radish, Star Anise
Red cooked beef, or 紅燒牛肉, is a popular Chinese dish that involves simmering the beef in a mixture of soy sauce, spices, and sugar until it becomes tender and flavorful. This recipe puts a twist on the classic dish by using tendons in addition to beef.
The result is a dish with a variety of textures, from the tender beef to the chewy tendons. The key to this recipe is to let the beef and tendons cook low and slow to allow the flavors to develop. Serve it over rice or noodles for a complete meal.
Pro tip: Add some star anise and cinnamon to the braising liquid for a more complex flavor profile.
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Puerto Rican Sancocho (autoimmune paleo version;...
Main Ingredients: Coconut Oil, Onion, Leaves, Garlic, Celery, Meat, Beef
Sancocho is a popular Puerto Rican stew that typically includes a variety of meats and vegetables. This recipe puts an autoimmune paleo spin on the traditional dish, making it suitable for those with dietary restrictions.
The recipe calls for beef shank and tendons, along with a variety of veggies like plantains, yucca, and carrots. The key to this stew is the long cooking time, which allows all the flavors to come together and create a delicious and hearty meal.
Pro tip: Add some cilantro and lime juice to the stew before serving for a burst of freshness.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
Beef noodle soup is a classic comfort food that is enjoyed in many cultures around the world. This recipe puts a twist on the traditional dish by using both beef shank and tendons, making it a more hearty and satisfying meal.
The key to this recipe is the broth, which is made from a combination of beef bones, spices, and vegetables. Let it simmer for a few hours to develop a rich and flavorful base before adding in the tender beef and noodles. Top it off with some bok choy and green onions for added nutrition.
Pro tip: For an extra burst of flavor, add some fish sauce to the broth before serving.
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Mom's Best Beef Stew with Tendon
Main Ingredients: Beef, Beef Tendon, Shaoxing Wine, Chili Peppers
There's nothing quite like a hearty and comforting beef stew on a cold day. This recipe for Mom's best beef stew adds in some tendons for a twist on the classic dish that is sure to please the whole family.
The key to this stew is the tender beef and tendon, which are cooked low and slow to allow the flavors to develop. Add in some potatoes, carrots, and other veggies for added nutrition and flavor. Serve with some crusty bread for a complete and satisfying meal.
Pro tip: For an extra kick of flavor, add some Worcestershire sauce to the stew before serving.
Phở is a popular Vietnamese dish that has gained popularity around the world. This recipe for phở includes both beef shank and tendons for added texture and flavor.
The key to this dish is the broth, which is made from a combination of beef bones, spices, and aromatics like ginger and onion. Let it simmer for a few hours to develop a rich and fragrant base before adding in the tender beef and noodles. Top it off with some fresh herbs and bean sprouts for a burst of freshness.
Pro tip: For an authentic taste, serve the phở with a side of hoisin sauce and Sriracha for added flavor and spice.
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“Get It Right” grilled scallops with Lemon Salsa Verde
Main Ingredients: Extra Virgin Olive Oil, Grated Lemon Zest, Meyer Lemon
Scallops may not be the first thing that comes to mind when you think of beef tendons, but trust us, this combination is a match made in heaven. This recipe for grilled scallops with lemon salsa verde is the perfect accompaniment to any dish featuring beef tendons.
The tangy and fresh salsa verde pairs perfectly with the rich and flavorful beef tendons. The key to this recipe is to not overcook the scallops, as they can become tough and rubbery. Serve as an appetizer or alongside a dish featuring beef tendons for a delicious and balanced meal.
Pro tip: Add some minced garlic to the salsa verde for an extra punch of flavor.
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BAKED MEATY SOFT RIBS WITH NAM YEE [REVISITED]
Main Ingredients: Spare Ribs, Tendons, Marinade, Chopped Garlic, Baking
Ribs are a classic dish that many people love, but this recipe takes them to the next level by using nam yee, or fermented red bean curd, for added flavor. The result is a tender and flavorful dish that will have your taste buds singing.
This recipe calls for beef ribs, but the marinade can also be used with pork ribs or chicken wings. The key to this recipe is to let the ribs marinate for at least an hour before baking them in the oven. Serve with some rice and veggies for a complete and tasty meal.
Pro tip: For an extra kick of heat, add some chili flakes or Sriracha to the marinade.
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Nilagang Baka
Main Ingredients: Beef Shanks, Beef Tendons, Water, Onion, Peppercorns
Nilagang baka is a classic Filipino beef soup that is perfect for a cold and rainy day. This recipe adds in some beef tendons for added texture and flavor, making it a more hearty and satisfying meal.
The key to this soup is the broth, which is made from a combination of beef bones, spices, and vegetables. Let it simmer for a few hours to develop a rich and flavorful base before adding in the tender beef and tendons. Serve with a side of rice for a complete and comforting meal.
Pro tip: For added nutrition, add some leafy greens like bok choy or spinach to the soup before serving.
Bo kho, or Vietnamese beef stew, is a popular dish that is full of flavor and spice. This recipe adds in some beef tendons for added texture and nutrition, making it a more well-rounded meal.
The key to this stew is the combination of spices and aromatics like lemongrass and star anise. Let it simmer on the stove or in the slow cooker for a few hours to develop a rich and fragrant base before adding in the tender beef and tendons. Serve with some crusty bread for a complete and satisfying meal.
Pro tip: For a more authentic taste, use Vietnamese curry powder in the stew.
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Beef Brisket Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Tendons, Soy Sauce
This beef brisket noodle soup is the perfect combination of savory and satisfying. The tender beef brisket and chewy tendons add texture and flavor to the rich and flavorful broth.
The key to this soup is the long cooking time, which allows the flavors to develop and the beef brisket and tendons to become tender. Serve with some noodles and a side of veggies for a complete and nutritious meal.
Pro tip: For added heat, add some chili oil or chili paste to the soup before serving.
Taiwanese beef shank noodle soup, also known as niu rou mian, is a popular street food in Taiwan. This recipe brings the delicious flavors of Taiwan into your own kitchen, with the addition of beef tendons for added texture and flavor.
The key to this soup is the broth, which is made from a combination of beef bones, spices, and aromatics like ginger and star anise. Let it simmer for a few hours to develop a rich and flavorful base before adding in the tender beef shank and tendons. Serve with some noodles and bok choy for a complete and satisfying meal.
Pro tip: For an extra burst of freshness, add some chopped cilantro and green onions to the soup before serving.
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Taiwanese Beef Shank Noodle Soup
Main Ingredients: Marrow Bones, Beef Tendons, White Onions, Fried Garlic
Papis is a unique and delicious Filipino dish that combines beef tendons with fish sauce and coconut milk for a burst of flavor in every bite. The tendons become tender and flavorful after simmering in the rich and creamy broth.
The key to this dish is the combination of flavors, including tangy calamansi juice and spicy chili peppers. Serve with a side of rice for a complete and satisfying meal.
Pro tip: For a more indulgent dish, top the papis with some crispy fried shallots before serving.
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Papis
Main Ingredients: Beef Tendons, Beef Brisket, Baked Beans, Onion, Garlic
This beef tendon gumtang collagen soup is a popular dish in Korean cuisine. It is made by simmering beef tendons and bones for several hours to create a rich and flavorful broth that is full of collagen and other nutrients.
The key to this soup is the long cooking time, which allows the tendons to become tender and the flavors to develop. Serve with a side of rice and some veggies for a complete and nourishing meal.
Pro tip: For a more flavorful broth, add some Korean radish and ginger to the soup while it simmers.
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Beef Tendon Gumtang Collagen Soup
Main Ingredients: Beef Tendons, Beef Shank Meat, Spring Onions, Daikon
Last but certainly not least, we have this simple and delicious beef tendon noodle soup. This recipe is perfect for a quick and satisfying meal, as the tendons only need to simmer for about an hour before they become tender and flavorful.
The key to this dish is the combination of spices and aromatics, including star anise, cinnamon, and ginger, which give the broth a warm and comforting flavor. Serve with some noodles and a side of bok choy for a complete and tasty meal.
Pro tip: Add some sliced chili peppers to the soup for an extra kick of heat.
The Key Ingredient: Beef Tendon
Beef tendon is a tough and fibrous cut of meat that comes from the leg of the cow. It is often overlooked in Western cuisine, but in Chinese cooking, it is highly valued for its gelatinous texture and ability to absorb flavors. It is also a great source of collagen and protein, making it a nutritious addition to any meal.
Preparing the Beef Tendon
Before cooking, it is important to properly prepare the beef tendon. Start by washing it thoroughly and removing any excess fat or skin. Then, cut it into bite-sized pieces and blanch it in boiling water for a few minutes to remove any impurities. This step will also help to soften the tendon and make it easier to work with.
The Secret to Tender Beef Tendon
The key to achieving tender beef tendon is to cook it low and slow. This will allow the tough fibers to break down and become melt-in-your-mouth tender. In Chinese cuisine, beef tendon is often braised for hours in a flavorful liquid, such as soy sauce, Chinese cooking wine, and aromatic spices like star anise and cinnamon. The result is a dish that is bursting with umami and full of complex flavors.
Amping up the Flavor
To take your Chinese beef tendon dish to the next level, you can add in other ingredients such as Shiitake mushrooms, daikon radish, or bamboo shoots. These will not only add more depth to the dish but also provide different textures and a pop of color. And for a spicy kick, you can also add in some Sichuan peppercorns or chili peppers.
Try this recipe now and experience the deliciousness of Chinese beef tendon for yourself! With its rich flavor and tender texture, it's no wonder this dish is a favorite in Chinese cuisine. So why not add it to your cooking repertoire and impress your loved ones with your newfound skills in the kitchen? Trust us, they'll be asking for seconds.
