17 Chinese Beef Tendon Noodle Soup Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Beef tendon noodle soup is a popular and beloved dish in Chinese cuisine. It's a hearty and comforting soup that is perfect for any time of the year. The key to making the perfect Chinese beef tendon noodle soup lies in the broth, which is rich and flavorful thanks to the use of beef bones and various Chinese herbs and spices. In this article, we will share a traditional Chinese beef tendon noodle soup recipe that will surely impress your family and friends.
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
Beef Noodle Soup is a classic comfort food that is loved by many. This hearty dish is made with tender chunks of beef, chewy noodles, and flavorful broth. It's the perfect meal to warm you up on a cold day or to satisfy your cravings for a delicious bowl of noodles. There are many variations of beef noodle soup, but all are equally delicious. Here are 20 different recipes for beef noodle soup that you can try at home.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee Beef Noodle Soup is a popular dish in Hong Kong. It's made with a rich and flavorful broth, tender beef slices, and chewy egg noodles. This dish is perfect for those who love a good balance of savory and spicy flavors. The beef is braised in a mixture of spices and sauces, giving it a melt-in-your-mouth texture that pairs perfectly with the noodles. Try this recipe for an authentic taste of Hong Kong.
Phở is a traditional Vietnamese dish that has gained popularity all over the world. It's a fragrant and flavorful soup made with rice noodles, herbs, and thinly sliced beef. This dish is typically served with a side of bean sprouts, lime, and chili peppers for added flavor. The key to a good phở is the broth, which is simmered for hours to extract all the flavors from the bones and spices. Give this recipe a try for a taste of Vietnam in your own home.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
If you're short on time but still want to enjoy a delicious bowl of beef noodle soup, this Taiwanese Spicy Beef Noodle Soup recipe is for you. It's made in an Instant Pot, which cuts down the cooking time significantly. The broth is infused with spices and chili peppers, giving it a nice kick of heat. The beef is tender and flavorful, and the noodles are chewy and satisfying. This recipe is perfect for a quick and easy weeknight dinner.
Bo Kho is a hearty and comforting dish that is similar to beef noodle soup, but with a thicker and richer broth. This dish is a popular street food in Vietnam, and it's easy to see why. The beef is slow-cooked with spices and served with egg noodles and crusty French bread for dipping. The combination of tender beef, chewy noodles, and crispy bread makes this dish a winner in every bite. Try this recipe for a taste of Vietnam's street food scene.
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Taiwanese Beef Shank Noodle Soup
Main Ingredients: Marrow Bones, Beef Tendons, White Onions, Fried Garlic
Taiwanese Beef Shank Noodle Soup is a must-try for any noodle lover. The beef shank is slow-cooked until it's tender and falls off the bone. The broth is infused with spices and herbs, giving it a rich and robust flavor. This dish is usually served with thick wheat noodles, but you can also substitute with your favorite type of noodles. Add some bok choy or other leafy greens for a nutritious and delicious meal.
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Mom's Best Beef Stew with Tendon
Main Ingredients: Beef, Beef Tendon, Shaoxing Wine, Chili Peppers
Some of the best recipes come from moms, and this Beef Stew with Tendon is no exception. This dish is a favorite among Taiwanese households, and it's not hard to see why. The combination of tender beef, chewy tendon, and flavorful broth is simply irresistible. The beef and tendon are slow-cooked until they are melt-in-your-mouth tender, and the broth is infused with spices and herbs. Serve this dish with rice or noodles for a hearty and satisfying meal.
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Kinalas
Main Ingredients: Yellow Noodles, Beef Leg Bones, Beef Tendons
Kinalas is a noodle soup dish that originated in the Bicol region of the Philippines. It's made with thick rice noodles, beef broth, and tender chunks of beef. This dish is usually served with a boiled egg and topped with crispy chicharon (fried pork rinds) for added texture and flavor. The broth is rich and flavorful, and the noodles are chewy and satisfying. Give this unique and delicious dish a try for a taste of the Philippines.
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Soto Betawi (Jakarta Beef Soup with Coconut Milk)
Main Ingredients: Beef Round, Beef Tendon, Honeycomb Tripe, Ginger
Soto Betawi is a popular beef soup dish from Jakarta, Indonesia. It's made with a creamy coconut milk broth, tender beef, and an array of herbs and spices. The coconut milk adds a rich and creamy texture to the broth, and the spices give the dish a unique and delicious flavor. This dish is usually served with rice and various toppings such as bean sprouts, fried shallots, and lime. Try this recipe for a taste of Indonesia's diverse cuisine.
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Beef Brisket Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Tendons, Soy Sauce
Beef Brisket Noodle Soup is a classic Cantonese dish that is loved by many. It's made with tender chunks of beef brisket, chewy egg noodles, and a flavorful broth. This dish is usually served with various toppings such as bean sprouts, scallions, and cilantro for added flavor and texture. The key to a good beef brisket noodle soup is the slow-cooked beef, which becomes incredibly tender and flavorful. Give this recipe a try for a taste of traditional Cantonese cuisine.
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Dry Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Ligaments, Soy
Dry Beef Noodle Soup is a unique and delicious variation of beef noodle soup. Instead of being served in a broth, the noodles are tossed in a flavorful sauce and topped with tender chunks of beef. This dish is popular in Taiwan and is often served with a side of broth for dipping. The sauce is made with a blend of soy sauce, sesame oil, and other flavorful ingredients. Add some chili oil for a spicy kick.
If you're a fan of oxtail, you'll love this Chinese Oxtail Noodle Soup recipe. The oxtail is slow-cooked until it's tender and falls off the bone. The broth is infused with spices and herbs, giving it a rich and robust flavor. This dish is usually served with wheat noodles and various toppings such as bok choy, scallions, and cilantro. The oxtail adds a unique and delicious flavor to this classic noodle soup dish.
Chinese Beef Noodle Soup, also known as Lanzhou Beef Noodle Soup, is a popular dish in China. It's made with hand-pulled noodles, tender beef slices, and a flavorful broth. This dish is simple yet satisfying, and it's perfect for a quick and easy meal. The key to this dish is the broth, which is made with beef bones, spices, and herbs, and simmered for hours to extract all the flavors. Give this recipe a try for a taste of authentic Chinese cuisine.
红烧牛肉面 (Hong Shao Niu Rou Mian) is another popular beef noodle soup dish in China. This dish is known for its bold and robust flavors, which come from the use of various spices and sauces. The beef is slow-cooked until it's tender and flavorful, and the noodles are chewy and satisfying. This dish is perfect for those who love a good balance of sweet, savory, and spicy flavors.
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Nilagang Baka
Main Ingredients: Beef Shanks, Beef Tendons, Water, Onion, Peppercorns
Nilagang Baka is a classic Filipino soup dish that is made with beef, vegetables, and broth. It's a simple and comforting dish that is perfect for a cold day or when you're feeling under the weather. The beef is tender and flavorful, and the vegetables add a nice crunch to the dish. This soup is usually served with rice and is best enjoyed with a squeeze of calamansi or lemon juice for added freshness.
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How to Cook Beef Tendon for Soup
Main Ingredients: Beef Tendons, Filtered Water
If you've never cooked with beef tendon before, don't be intimidated. This recipe will show you how to cook beef tendon for soup, and it's easier than you think. Beef tendon is a great addition to any soup dish as it adds a unique texture and flavor. It's also a great source of collagen, which is great for your skin and joints. Follow this recipe and add beef tendon to your favorite soup for a delicious and nutritious twist.
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Beef Tendon Gumtang Collagen Soup
Main Ingredients: Beef Tendons, Beef Shank Meat, Spring Onions, Daikon
Another way to enjoy beef tendon is in this Beef Tendon Gumtang Collagen Soup recipe. This dish is popular in Korea and is known for its health benefits. The beef tendon is cooked until it's tender and infused with the flavors of the broth. The end result is a delicious and nutritious soup that's good for your skin and joints. Serve this soup with rice for a hearty and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you'll love Jjamppong. This Korean noodle soup dish is made with a spicy broth, seafood, and noodles. It's a hearty and flavorful dish that is perfect for seafood lovers. The broth is made with a variety of spices and sauces, giving it a nice kick of heat. This dish is usually served with thick wheat noodles and an assortment of seafood such as shrimp, clams, and squid.
Chinese Braised Beef Noodle Soup is a popular dish in Taiwan, and it's easy to see why. The beef is slow-cooked until it's melt-in-your-mouth tender, and the broth is infused with spices and herbs. This dish is usually served with thick wheat noodles and various toppings such as bok choy, scallions, and cilantro. The key to this dish is the flavorful broth, which is cooked for hours to extract all the flavors from the beef and spices.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
Last but not least, we have Spicy Chinese Beef Noodle Soup. This dish is similar to Chinese Braised Beef Noodle Soup but with an added kick of heat. The broth is infused with chili peppers, giving it a nice spicy flavor. The beef is tender and flavorful, and the noodles are chewy and satisfying. This dish is perfect for those who love a good balance of spicy and savory flavors.
The Importance of Quality Ingredients
The Broth
When it comes to making Chinese beef tendon noodle soup, the broth is the star of the show. It is the base of the soup and provides the rich and flavorful taste that makes this dish so satisfying. To make the best broth, it is important to use quality ingredients. This includes using fresh beef bones and Chinese herbs such as star anise, cinnamon, and dried orange peel. These ingredients not only add depth of flavor but also have medicinal properties that contribute to the health benefits of the soup.
The Beef Tendons
As the name suggests, beef tendon noodle soup contains beef tendons, which are known for their chewy texture and rich collagen content. When cooked properly, beef tendons become soft and tender, adding a unique texture to the soup. It is important to soak the beef tendons before cooking to soften them and remove any impurities. This step is crucial in ensuring that the tendons are clean and safe to consume.
The Cooking Process
Preparing the Broth
To make the perfect broth, start by roasting the beef bones in the oven until they are golden brown. This step enhances the flavor of the broth. Then, combine the beef bones with water, Chinese herbs, and other ingredients in a large pot. Let it simmer for at least 3 hours to fully extract the flavors from the ingredients.
Cooking the Beef Tendons
While the broth is simmering, prepare the beef tendons by boiling them for 10 minutes to remove any impurities. Then, add them to the simmering broth and let them cook for at least 2 hours. This allows the tendons to absorb the flavors of the broth and become tender.
Assembling the Soup
Once the broth and beef tendons are fully cooked, it's time to assemble the soup. Start by cooking the noodles according to the package instructions. Then, add the noodles and some fresh vegetables such as bok choy, bean sprouts, and scallions into a bowl. Ladle the hot broth over the noodles and top it off with the beef tendons. You can also add some chili oil or soy sauce for extra flavor.
In conclusion, Chinese beef tendon noodle soup is a delicious and comforting dish that requires quality ingredients and a bit of patience in the cooking process. But the end result is well worth it, as the rich and flavorful soup will surely be a hit among your loved ones. Give this traditional Chinese recipe a try and impress your family and friends with your culinary skills.
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