16 Chinese Beef Tendon Ginger Soup Recipe Instta Pot Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese beef tendon ginger soup, also known as "niu jin jiang tang" in Mandarin, is a popular dish in Chinese cuisine that is believed to have numerous health benefits. This hearty soup is often enjoyed during colder months and has gained popularity in recent years due to its use of the Instant Pot, making it easier and quicker to prepare. In this article, we will explore the rich history and cultural significance of this dish, as well as provide a step-by-step recipe for making it at home.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Spice up your chicken with some Taiwanese flavor! This dish is a classic in Taiwanese cuisine and is sure to become a favorite in your household. The chicken is marinated in a rich and savory sauce, then roasted to perfection. Served on a bed of noodles and broth, this dish is hearty and comforting. Give it a try and taste the deliciousness of Hong Shao Niu Rou Mian.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
If you have an Instant Pot, this recipe is a must-try. Get ready to take your taste buds on a flavorful journey! This dish combines tender chicken, spicy broth, and chewy noodles for a delicious and satisfying meal. Perfect for a chilly day or when you're in need of some comfort food. Plus, using an Instant Pot makes this recipe quick and easy to prepare. Give it a try and see for yourself!
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Mom's Best Beef Stew with Tendon
Main Ingredients: Beef, Beef Tendon, Shaoxing Wine, Chili Peppers
Looking for a hearty and delicious meal? Look no further than this mouth-watering Beef Stew with Tendon. This recipe is a family favorite and is packed with flavor. The chicken is marinated in a blend of spices before being cooked to perfection. The addition of tendon adds a unique and delicious texture to the dish. One bite and you'll be hooked!
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
Sometimes you just need a classic dish that never fails to satisfy. This traditional Beef Noodle Soup is just that. The chicken is slow-cooked in a savory broth, allowing the flavors to fully develop. Served with tender noodles and garnished with green onion, this dish is comforting and delicious. Perfect for a cozy night in or a family gathering.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
This flavorful Beef Noodle Soup is a staple in Hong Kong cuisine. The chicken is cooked in a rich and savory broth and served with chewy noodles and tender beef. The addition of Chinese five-spice powder adds a unique and delicious flavor to the dish. One taste and you'll understand why this dish is a favorite in Hong Kong.
Vietnamese cuisine is known for its delicious and flavorful dishes. Bo Kho, or Vietnamese Beef Stew, is no exception. This dish combines tender chicken, fragrant spices, and hearty vegetables for a delicious and satisfying meal. Serve with a side of crusty bread for dipping and you have a meal that will please everyone at the table.
Phở is a classic Vietnamese dish that has gained popularity around the world. This delicious Beef Noodle Soup is a perfect balance of savory broth, tender chicken, and chewy noodles. The addition of fresh herbs and spices adds a burst of flavor to this already delicious dish. One spoonful and you'll be hooked!
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Soto Betawi (Jakarta Beef Soup with Coconut Milk)
Main Ingredients: Beef Round, Beef Tendon, Honeycomb Tripe, Ginger
Looking for a unique and flavorful dish? Soto Betawi, also known as Jakarta Beef Soup, is a must-try. This dish combines tender chicken, rich coconut milk, and fragrant spices for a delicious and hearty meal. Serve with a side of rice for a complete and satisfying meal.
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Beef Brisket Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Tendons, Soy Sauce
This savory Beef Brisket Noodle Soup is a perfect combination of tender chicken, flavorful broth, and chewy noodles. The addition of beef brisket adds a delicious and hearty element to this dish. Perfect for a comforting and satisfying meal. Give it a try and see for yourself!
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Taiwanese Beef Shank Noodle Soup
Main Ingredients: Marrow Bones, Beef Tendons, White Onions, Fried Garlic
Looking for a meal that is both hearty and flavorful? Taiwanese Beef Shank Noodle Soup is the answer. The chicken is slow-cooked in a rich and savory broth, then served with tender noodles and beef shank. The result is a delicious and comforting meal that will warm you from the inside out.
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Dry Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Ligaments, Soy
Looking for a noodle soup with a unique twist? Dry Beef Noodle Soup is just that. This dish combines tender chicken, chewy noodles, and a flavorful sauce for a delicious and satisfying meal. Serve with a side of broth for dipping and you have a meal that will leave your taste buds wanting more.
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How to Cook Beef Tendon for Soup
Main Ingredients: Beef Tendons, Filtered Water
Beef tendon adds a unique and delicious element to noodle soup dishes. If you've never cooked with beef tendon before, don't worry! Our step-by-step guide will walk you through the process of cooking beef tendon for soup. Soon you'll be adding this delicious ingredient to all your noodle soup recipes.
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Nilagang Baka
Main Ingredients: Beef Shanks, Beef Tendons, Water, Onion, Peppercorns
Nilagang Baka, also known as Filipino Beef Soup, is a classic and hearty dish. This recipe combines tender chicken, hearty vegetables, and a flavorful broth for a satisfying and delicious meal. Serve with a side of rice for a complete and comforting meal.
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Beef Tendon Gumtang Collagen Soup
Main Ingredients: Beef Tendons, Beef Shank Meat, Spring Onions, Daikon
This collagen-rich Beef Tendon Gumtang Collagen Soup is perfect for those looking for a healthy and delicious meal. The chicken is slow-cooked in a savory broth, then served with tender beef tendon and a variety of vegetables. Full of flavor and nutrients, this soup is a must-try!
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Kinalas
Main Ingredients: Yellow Noodles, Beef Leg Bones, Beef Tendons
Kinalas is a dish that originates from the Philippines and is a favorite among locals. This delicious noodle soup combines tender chicken, flavorful broth, and chewy noodles for a satisfying and comforting meal. Serve with a side of calamansi (a type of citrus) for an extra burst of flavor.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
Make this delicious Chinese Beef Noodle Soup in a fraction of the time with the help of an Instant Pot. The chicken is cooked in a flavorful and spicy broth, then served with tender short ribs and chewy noodles. Full of flavor and perfect for a quick and easy dinner.
This simple yet delicious Egg Drop Soup is a staple in Chinese cuisine. The chicken is cooked in a savory broth and served with a silky and flavorful egg drop. Perfect for a light meal or as an appetizer to a larger meal.
Oxtail adds a rich and meaty flavor to this Chinese Oxtail Noodle Soup. The chicken is slow-cooked in a flavorful broth and served with tender oxtail and chewy noodles. Full of flavor and perfect for a satisfying meal.
This flavorful Braised Beef Noodle Soup is a classic in Chinese cuisine. The chicken is cooked in a rich and savory broth, then served with tender beef and chewy noodles. Perfect for a cold day or when you're in need of some comfort food.
If you love beef stew and noodles, this recipe is for you. Chinese Braised Beef Stew Noodles combines tender chicken, hearty vegetables, and chewy noodles for a satisfying and delicious meal. Serve with a side of crusty bread for dipping and you have a meal that will please everyone at the table.
The History and Cultural Significance of Chinese Beef Tendon Ginger Soup
Origin
Originating from the Sichuan province in China, beef tendon ginger soup has been a staple dish in Chinese households for centuries. It is believed to have been created during the Tang Dynasty (618-907 AD) and was traditionally served during special occasions such as weddings and feasts. Over time, the dish spread to other regions of China and has become a popular choice in Chinese restaurants around the world.
Health Benefits
Aside from its delicious taste, Chinese beef tendon ginger soup is also known for its numerous health benefits. The main ingredient, beef tendon, is a rich source of collagen, which is essential for healthy skin, hair, and joints. Ginger, another key ingredient, is known for its anti-inflammatory properties and has been used in Chinese medicine for centuries to aid digestion and boost the immune system. This soup is also low in fat and calories, making it a nutritious option for those looking to maintain a healthy diet.
How to Make Chinese Beef Tendon Ginger Soup in the Instant Pot
Ingredients
To make Chinese beef tendon ginger soup, you will need:
1 lb beef tendon, cut into bite-size pieces
3 slices of ginger
2 cloves of garlic, minced
1 onion, diced
1 carrot, diced
1 celery stalk, diced
4 cups beef broth
1 tbsp soy sauce
1 tsp Chinese five-spice powder
2 green onions, chopped
1 tbsp vegetable oil
Instructions
Set your Instant Pot to "Saute" mode and heat up the vegetable oil.
Add the beef tendon and saute until browned.
Add the garlic, ginger, and onions and saute for another 2 minutes.
Add the carrot, celery, beef broth, soy sauce, and Chinese five-spice powder.
Close the lid of the Instant Pot and set it to "Soup" mode for 30 minutes.
Once done, allow the pressure to release naturally for 10 minutes before opening the lid.
Serve hot and garnish with chopped green onions.
Final Thoughts
In conclusion, Chinese beef tendon ginger soup is a delicious and nutritious dish that has stood the test of time. With its rich history and numerous health benefits, it's no wonder this soup has become a favorite among Chinese families for generations. So why not try making this flavorful dish in your Instant Pot today and experience a taste of Chinese culture in the comfort of your own home.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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