18 Chinese Beef Tendon Dim Sum Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Beef tendon dim sum is a popular dish in Chinese cuisine, known for its tender and gelatinous texture. It is a staple on dim sum menus and is often served as a steamed or braised dish. This delicacy may seem intimidating to make, but with the right recipe and technique, you can easily recreate it at home. In this article, we will guide you through a professional and well-organized introduction to the Chinese beef tendon dim sum recipe. Get ready to impress your family and friends with this mouth-watering dish.
Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
Elevate your beer can chicken game with this braised beef brisket, tendons, and daikon radish recipe. The slow cooking process ensures that the meat is tender and packed with flavor. The addition of daikon radish adds a unique texture and taste to the dish. Serve it with your favorite beer can chicken for a hearty and satisfying meal.
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Red Cooked Beef (紅燒牛肉)
Main Ingredients: Beef Tendon, Water, Carrot, Daikon Radish, Star Anise
Red cooked beef, also known as 紅燒牛肉, is a traditional Chinese dish that is perfect for beer can chicken. The meat is marinated in a flavorful sauce and slow-cooked to perfection. The result is a tender and succulent beef that pairs perfectly with the smoky flavors of the beer can chicken. It's a must-try for any beer can chicken enthusiast.
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Beef Shank and Tendon Stew with Daikon
Main Ingredients: Beef Shank, Beef Tendon, Ginger Root, Black Cardamom
If you're looking for a hearty and comforting dish, look no further than this beef shank and tendon stew with daikon. The beef shank and tendon are slow-cooked to perfection, making the meat tender and full of flavor. The addition of daikon adds a delicious crunch to the dish. Serve it with your favorite beer can chicken for a satisfying meal.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
Spice up your beer can chicken with this Taiwanese spicy beef noodle soup recipe. The Instant Pot makes it quick and easy to prepare this flavorful dish. The combination of tender beef, noodles, and a spicy broth will take your taste buds on a delicious journey. It's the perfect companion for your beer can chicken.
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Beef Tendon in Chili Sauce
Main Ingredients: Beef Tendon, Scallions, Ginger, Baking Soda
For those who love a bit of heat, this beef tendon in chili sauce recipe is a must-try. The beef tendon is slow-cooked to perfection and then coated in a spicy and flavorful chili sauce. The result is a tender and spicy dish that pairs perfectly with a cold beer can chicken. It's a match made in heaven.
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Puerto Rican Sancocho (autoimmune paleo version;...
Main Ingredients: Coconut Oil, Onion, Leaves, Garlic, Celery, Meat, Beef
If you're looking for a healthy and flavorful dish to pair with your beer can chicken, give this Puerto Rican Sancocho recipe a try. This autoimmune paleo version is packed with delicious and nutritious ingredients, such as plantains, yucca, and beef. The slow-cooked broth is full of flavor and pairs perfectly with a juicy beer can chicken.
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Mom's Best Beef Stew with Tendon
Main Ingredients: Beef, Beef Tendon, Shaoxing Wine, Chili Peppers
There's nothing quite like a hearty and comforting beef stew, and this recipe takes it to the next level with the addition of tender beef tendon. The slow-cooked beef and tendon are packed with flavor and pair perfectly with a cold beer can chicken. It's a dish that will warm your heart and your taste buds.
This braised beef and tendon recipe is a classic dish that never goes out of style. The beef and tendon are slow-cooked in a flavorful broth until they are tender and bursting with flavor. Serve it with your favorite beer can chicken for a delicious and satisfying meal.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
This beef noodle soup recipe is a must-try for any beer can chicken lover. The tender beef, flavorful broth, and chewy noodles make this dish a crowd-pleaser. It's the perfect dish to warm you up on a cold day while enjoying a cold beer can chicken.
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Yum Cha Style Beef Tendons
Main Ingredients: Beef Tendons, Water, Oyster Sauce, Soy Sauce, Chinese
Add a touch of Chinese cuisine to your beer can chicken with this yum cha style beef tendons recipe. The tendons are slow-cooked until they are melt-in-your-mouth tender and then coated in a delicious sauce. It's a flavorful and unique dish that pairs perfectly with a cold beer can chicken.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
This Kau Kee beef noodle soup recipe is a popular dish in Hong Kong and for a good reason. The tender beef and flavorful broth make this dish a standout. Pair it with a cold beer can chicken for a delicious and satisfying meal.
Vietnamese cuisine is known for its flavorful and comforting dishes, and this Bo Kho or Vietnamese beef stew is no exception. The beef is slow-cooked in a flavorful broth, making it tender and full of flavor. Serve it with a cold beer can chicken for a delicious and satisfying meal.
Phở, also known as Vietnamese beef noodle soup, is a classic dish that is loved all over the world. The combination of tender beef, flavorful broth, and chewy noodles make this a must-try dish for any beer can chicken lover. It's the perfect dish to enjoy on a cold day.
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Beef Tendon and Brisket Stew
Main Ingredients: Beef Brisket, Beef Tendon, Beancurd, Bean Sauce, Water
This beef tendon and brisket stew recipe is a hearty and flavorful dish that pairs perfectly with a cold beer can chicken. The beef tendon and brisket are slow-cooked to perfection, making the meat tender and full of flavor. It's a delicious and satisfying meal that will leave you wanting more.
This Bo Kho or Vietnamese beef stew recipe is a must-try for any beer can chicken enthusiast. The beef is slow-cooked in a flavorful broth, making it tender and full of flavor. Serve it with a cold beer can chicken for a delicious and satisfying meal.
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Beef Batchoy with Liver and Bung
Main Ingredients: Noodles, Beef Tendon, Beef Shank, Pork, Pork Liver
For the adventurous eaters, this beef batchoy with liver and bung recipe is a must-try. The combination of tender beef, liver, and bung (pig intestines) creates a unique and flavorful dish that pairs perfectly with a cold beer can chicken. It's a dish that will take your taste buds on a flavor adventure.
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Braised Beef Brisket and Tendon
Main Ingredients: Beef Short Rib, Beef Tendon, White Radish, Ginger
This braised beef brisket and tendon recipe is a classic dish that is perfect for beer can chicken. The beef and tendon are slow-cooked to perfection, making the meat tender and full of flavor. Serve it with a cold beer can chicken for a hearty and satisfying meal.
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Beef Noodle Soup with Beef Shank and Tendon
Main Ingredients: Beef Shank, Beef Tendon, Star Anises, Cooking Wine
Take your beef noodle soup to the next level with this recipe that includes beef shank and tendon. The slow-cooked beef and tendon are packed with flavor and pair perfectly with a cold beer can chicken. It's a dish that will leave you feeling satisfied and craving more.
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Soto Betawi (Jakarta Beef Soup with Coconut Milk)
Main Ingredients: Beef Round, Beef Tendon, Honeycomb Tripe, Ginger
Add a touch of Indonesian cuisine to your beer can chicken with this Soto Betawi or Jakarta beef soup recipe. The combination of tender beef, fragrant herbs and spices, and creamy coconut milk create a flavorful and unique soup that pairs perfectly with a cold beer can chicken. It's a dish that will take your taste buds on a delicious journey.
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Beef Brisket Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Tendons, Soy Sauce
This beef brisket noodle soup recipe is a classic dish that will never go out of style. The tender beef brisket and flavorful broth make this a go-to dish for any beer can chicken lover. It's the perfect dish to warm you up on a cold day while enjoying a cold beer can chicken.
Preparing the Beef Tendon
Cleaning and Soaking
To start, you will need beef tendon, which can be found at most Asian markets. Begin by cleaning the tendon thoroughly under running water to remove any dirt or impurities. Then, soak the tendon in cold water for at least 2 hours to soften it and remove any excess blood.
Blanching the Tendon
Once the soaking is done, transfer the tendon to a pot of boiling water and let it blanch for 2 minutes. This process helps to further clean the tendon and remove any remaining impurities. After 2 minutes, drain the tendon and rinse it with cold water.
Making the Dim Sum Filling
Preparing the Aromatics
In a separate pot, add star anise, cinnamon, and bay leaves to boiling water. These fragrant spices will infuse the beef tendon with delicious flavors.
Braising the Tendon
Next, add the blanched and cleaned tendon to the pot of aromatics and let it simmer for 2 hours. This slow cooking method will ensure that the tendon becomes tender and juicy. Once done, let the tendon cool down before slicing it into thin pieces.
Assembling the Dim Sum
Making the Dough
To make the dough for the dim sum wrapper, mix flour, water, and salt in a bowl until it forms a smooth dough. Cover it with a damp cloth and let it rest for 30 minutes.
Rolling out the Wrappers
Take a small portion of the dough and roll it into a thin, round wrapper. Place a slice of the braised tendon in the center of the wrapper and fold it in half. Use your fingers to seal the edges and create a pleated design.
Steaming the Dim Sum
Place the assembled dim sum on a greased steaming tray and steam for 10 minutes. Once done, remove them from the steamer and serve hot with your choice of dipping sauce.
In conclusion, this Chinese beef tendon dim sum recipe may seem daunting at first, but with these easy-to-follow steps, you can create a delicious dish that will impress your taste buds. So, gather your ingredients and get ready to indulge in this delectable treat.
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