15 Chinese Beef Strip Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold flavors and diverse dishes. One popular dish that has gained popularity in recent years is Chinese beef strip, also known as "shredded beef" or "jing jiang niu rou" in Mandarin. This dish is a delicious combination of tender beef strips and a savory sauce, making it a favorite among Chinese food lovers. If you're looking to add some new flavors to your dinner menu, this Chinese beef strip recipe is sure to impress your taste buds. Let's dive into this flavorful dish and learn how to make it at home.

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If you're a fan of Chinese cuisine, then this recipe is a must-try. Tender strips of beef are marinated in a flavorful mix of soy sauce, brown sugar, and ginger, then stir-fried with onions and bell peppers for a delicious and satisfying meal. The best part? It only takes 30 minutes to make!
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If you like a little spice in your life, then this Chinese Chilli Beef recipe is for you. Thinly sliced beef is coated in a spicy marinade and stir-fried with garlic, ginger, and chili peppers. Serve over a bed of rice for a fiery and flavorful dish.
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Bite-sized pieces of beef and tender broccoli florets are cooked in a savory sauce made with soy sauce, oyster sauce, and garlic. This classic Chinese dish is simple to make and perfect for a quick weeknight meal.
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Instant Pot Chinese Pepper Steak

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If you're short on time, this Instant Pot Chinese Pepper Steak recipe is the perfect solution. Tender strips of beef are cooked in a rich and flavorful sauce, infused with the bold flavors of ginger and garlic. Serve over rice for a satisfying and easy meal.
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Kung Pao Twice Cooked Beef

Main Ingredients: Beef Strips, Fresh Ginger, Minced Garlic, Soy Sauce
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Kung Pao Twice Cooked Beef is a spicy and flavorful dish that will have your taste buds dancing. Thinly sliced beef is stir-fried with onions, bell peppers, and peanuts, then coated in a spicy sauce made with garlic, ginger, and chili peppers. Serve with rice for a delicious and satisfying meal.
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This Spicy Szechuan Beef recipe is sure to be a hit with anyone who loves a little heat. Tender strips of beef are stir-fried with garlic, ginger, and Szechuan peppercorns, then coated in a spicy sauce made with soy sauce and chili paste. Serve over rice for a meal that will warm you up from the inside out.
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PEPPER STEAK

Main Ingredients: Beef Strips, Top Sirloin, Green Bell Pepper, Red Bell
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For a classic Chinese dish that never goes out of style, try this PEPPER STEAK recipe. Thinly sliced beef is stir-fried with onions, bell peppers, and a flavorful sauce made with soy sauce, ginger, and garlic. Serve over rice for a delicious and easy meal.
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Creamy Peppered Beef Pasta

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If you're in the mood for something a little different, this Creamy Peppered Beef Pasta is the perfect recipe to try. Tender strips of beef are coated in a creamy and flavorful sauce made with garlic, cream, and black pepper. Serve over your favorite pasta for a comforting and satisfying meal.
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Crockpot Pepper Steak

Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
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For a hands-off approach to dinner, try this Crockpot Pepper Steak recipe. Tender strips of beef are slow-cooked with onions, bell peppers, and a savory sauce made with soy sauce and brown sugar. Serve over rice for a meal that practically cooks itself.
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Sweet Chilli Beef

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This Sweet Chilli Beef recipe is perfect for those who prefer a little sweetness in their meals. Tender strips of beef are coated in a sweet and tangy marinade, then stir-fried with garlic, ginger, and chili peppers. Serve over rice for a meal that is sure to please.
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Combine the best of both worlds with these Philly Cheesesteak Quesadillas. Thinly sliced beef, sautéed onions, and bell peppers are sandwiched between two tortillas and cooked until crispy and gooey. Serve with your favorite dipping sauce for a fun and delicious twist on a classic dish.
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Main Ingredients: Beef Broth, Water, Beef Strips, Onion, Fresh Ginger
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Fire up the grill for these Teriyaki Beef Skewers. Tender beef is marinated in a sweet and savory sauce made with soy sauce, brown sugar, and ginger, then grilled to perfection. Serve with your favorite vegetables for a meal that is both delicious and fun to eat.
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If you're a fan of ramen, then you'll love this Spicy Beef Ramen Noodle Soup recipe. Tender strips of beef are cooked in a spicy broth made with garlic, ginger, and chili paste, then served over ramen noodles and topped with green onions and a soft-boiled egg for a meal that is both comforting and satisfying.
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Stif-Fry Beef with Baby Bok Choy

Main Ingredients: Beef Strips, Baby Bok Choy, Onion, Oil, Water, Baking
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This Stir-Fry Beef with Baby Bok Choy recipe is a great way to incorporate more vegetables into your meals. Tender strips of beef are stir-fried with garlic, ginger, and soy sauce, then tossed with baby bok choy for a nutritious and flavorful dish.
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Low Carb Beef & Broccoli Zoodles

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For a low-carb and veggie-packed meal, try this Low Carb Beef & Broccoli Zoodles recipe. Tender strips of beef are stir-fried with broccoli and mushrooms, then served over zucchini noodles for a light and flavorful dish.
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Beef and Vegetable Stir Fry

Main Ingredients: Beef Strips, Broccoli, Carrot, Onion, Garlic, Ginger
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This Beef and Vegetable Stir Fry recipe is a great way to use up any leftover vegetables in your fridge. Tender strips of beef are stir-fried with a colorful mix of vegetables and a flavorful sauce made with soy sauce and garlic. Serve over rice for a quick and easy meal.
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Gimbap – Kimbap (Cơm Cuộn Hàn Quốc)

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For a taste of Korean cuisine, try this Gimbap – Kimbap recipe. Thinly sliced beef is sautéed with vegetables and rolled up in sheets of seaweed and steamed rice for a delicious and portable meal. Serve with your favorite dipping sauce for a fun and flavorful twist on sushi.

Ingredients You Will Need

For the beef:

- 1 pound beef tenderloin, cut into thin strips
- 1 tablespoon soy sauce
- 1 tablespoon Chinese rice wine
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste

For the sauce:

- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon chili paste (optional)

Instructions

Step 1: Marinate the Beef

To ensure tender and flavorful beef, marinate the beef strips with soy sauce, Chinese rice wine, cornstarch, and a pinch of salt and pepper. Let it sit for about 15 minutes while preparing the rest of the ingredients.

Step 2: Make the Sauce

In a small bowl, mix together hoisin sauce, oyster sauce, sweet soy sauce, Chinese black vinegar, honey, sesame oil, and chili paste (if using). This sauce will add a perfect balance of sweet, savory, and tangy flavors to the dish.

Step 3: Stir-Fry the Beef Strips

Heat vegetable oil in a wok or large skillet over high heat. Once hot, add the marinated beef strips and stir-fry for 2-3 minutes until they start to brown. Remove the beef from the pan and set aside.

Step 4: Cook the Vegetables

In the same pan, add some more oil if needed, and stir-fry your choice of vegetables such as bell peppers, onions, carrots, or mushrooms. Cook until the vegetables are slightly softened.

Step 5: Combine and Serve

Add the cooked beef strips back to the pan with the vegetables. Pour the sauce over and stir to combine everything together. Cook for an additional 1-2 minutes until the sauce thickens and coats the beef and vegetables. Serve hot over steamed rice or noodles.

Final Thoughts

This Chinese beef strip recipe is a perfect balance of tender beef and flavorful sauce, making it a crowd-pleasing dish. With simple ingredients and easy steps, you can recreate this authentic Chinese dish in the comfort of your own home. So next time you're craving Chinese food, give this recipe a try and impress your family and friends with your cooking skills!

15 chinese beef strip recipe Unleash your inner chef!

Chinese Pepper Steak with Onion

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds beef strips I used thinly sliced ​​round steaks and cut them into strips
  • 1 green bell pepper cutting to thick tranches
  • 1 red bell pepper cut into thick slices
  • 1/2 sliced onion thick
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups beef broth
  • 1/4 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 1/4 teaspoon black pepper
  • 2 teaspoons brown sugar
  • 1 tablespoon cornstarch

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 115 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 10 grams
  • Sodium : 1080 milligrams
  • Sugar : 4 grams
  • TransFat : 1.5 grams
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