15 Chinese Beef String Beans Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
One of the most beloved and iconic dishes in Chinese cuisine is the beef string beans recipe. This simple yet flavorful dish is a staple in many Chinese households and has gained popularity all over the world. Made with tender strips of beef, crisp string beans, and a savory sauce, this dish is the perfect balance of texture and taste. In this article, we will dive into the history of this dish, its main ingredients, and a step-by-step guide on how to make it at home.
Main Ingredients: Flank Steak, Baking Soda, Water, Cornstarch, Vegetable
Beef with string beans is a classic Chinese dish that is full of flavor and a perfect balance of textures. The tender beef and crispy string beans are stir-fried together in a savory sauce, making it a delicious and satisfying meal. This dish is quick and easy to make, perfect for a weeknight dinner. Here is a simple and authentic recipe that will surely become a new favorite in your household.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
If you love the combination of pork and string beans, then this Chinese fried garlic pork string beans recipe is a must-try. The pork is marinated in a flavorful sauce and then stir-fried with garlic and string beans until crispy. The result is a delicious dish with a perfect balance of flavors and textures. This dish is also known as "干煸四季豆" in Chinese, and it is a popular dish in Szechuan cuisine. Give it a try and taste the flavors of China in your own kitchen.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
If you are a fan of Sichuan cuisine, then you must try this restaurant-style Sichuan dry fried string beans. This dish is also known as "干煸四季豆" in Chinese and is a popular side dish in many Chinese restaurants. The string beans are dry-fried until blistered and crispy, then stir-fried with a spicy and savory sauce, making it a perfect accompaniment to any main dish. This recipe is a must-try for all the spicy food lovers out there.
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String Beans/French Beans (干煸四季豆)
Main Ingredients: String Beans, Ground Pork, Dried Shrimp, Shaoxing Wine
String beans or French beans, also known as "干煸四季豆" in Chinese, are a staple in Chinese cuisine. They are often stir-fried with various meats and vegetables to create flavorful and nutritious dishes. String beans are low in calories and high in nutrients, making them a healthy addition to any meal. Try out this simple and easy stir-fry recipe for string beans and enjoy a delicious and nutritious dish in no time.
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20-Minute String Bean Chicken Stir-fry
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
This 20-minute string bean chicken stir-fry is a quick and easy meal that is perfect for busy weeknights. The combination of tender chicken, crispy string beans, and a savory sauce makes this dish a family favorite. It is also a great way to sneak in some vegetables into your diet. With only a few ingredients and a short cooking time, this recipe is a lifesaver for those busy days when you still want a delicious and healthy meal.
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Thai-style Beef Soup
Main Ingredients: Beef Broth, Beef, Carrots, Red Bell Pepper, String
This Thai-style beef soup is a hearty and comforting dish that is perfect for cold weather. The tender beef, aromatic herbs, and spices create a flavorful broth that is both delicious and soothing. This soup is also packed with vegetables, making it a nutritious meal. Give this recipe a try and enjoy a taste of Thailand in your own kitchen.
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Roasted String Beans
Main Ingredients: String Beans, Sea Salt, Olive Oil, Honey, Ginger
Roasted string beans are a simple and delicious side dish that can be easily made in the oven. The string beans are coated in a tangy and savory marinade and then roasted until crispy. This recipe is perfect for those who want a healthy and flavorful dish without a lot of effort. Serve these roasted string beans with your favorite protein for a well-rounded meal.
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Keto Ground Beef and String Beans
Main Ingredients: Ground Beef, String Beans, Butter Oil, Pepper, Salt
This keto ground beef and string beans recipe is perfect for those following a low-carb or keto diet. The tender ground beef and crispy string beans are cooked in a spicy and savory sauce, making it a flavorful and satisfying meal. This dish is also quick and easy to make, making it a great option for busy weeknights. Give this recipe a try and enjoy a delicious and keto-friendly meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved all around the world. It is a perfect way to use up leftover rice and turn it into a flavorful and satisfying meal. The combination of fluffy rice, tender meat, and vegetables makes this dish a complete and delicious meal. This recipe also includes a helpful video tutorial, making it easy for anyone to recreate this Chinese takeout favorite at home.
Chinese pepper steak is a popular dish in many Chinese restaurants. The tender beef, bell peppers, and onions are stir-fried in a savory and slightly spicy sauce, creating a delicious and colorful dish. This recipe is quick, easy, and packed with flavor, making it a great option for a weeknight dinner. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Chinese beef broccoli is a classic dish that is loved by many. The tender beef and broccoli are stir-fried in a savory and slightly sweet sauce, making it a perfect balance of flavors. This dish is quick and easy to make, and it is a great way to incorporate more vegetables into your diet. Give this recipe a try and enjoy the flavors of China in your own kitchen.
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Ground Beef with String Beans and Mashed Potatoes
Main Ingredients: Potatoes, Salt, Milk, Butter, Ground Black Pepper
This ground beef with string beans and mashed potatoes recipe is a hearty and comforting meal that is perfect for a cozy night in. The combination of tender ground beef, crispy string beans, and creamy mashed potatoes makes this dish a family favorite. It is also a great way to sneak in some vegetables for picky eaters. Give it a try and enjoy a delicious and satisfying meal.
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Ginger Glazed Garlic String Beans
Main Ingredients: String Beans, Mushrooms, Garlic, Olive Oil, Soy Sauce
Ginger glazed garlic string beans are a flavorful and healthy side dish that pairs well with any main dish. The string beans are stir-fried with garlic, ginger, and a touch of sweetness, creating a perfect balance of flavors. This dish is quick and easy to make, making it a great option for a weeknight dinner. Serve it alongside your favorite protein for a complete and nutritious meal.
Chinese beef and broccoli is a classic dish that is loved by many. The tender beef and broccoli are stir-fried in a savory and slightly sweet sauce, creating a delicious and colorful dish. This recipe is quick, easy, and packed with flavor, making it a great option for a weeknight dinner. Serve it over a bed of rice for a complete and satisfying meal.
Chinese fried rice is a classic dish that is loved all around the world. It is a perfect way to use up leftover rice and turn it into a flavorful and satisfying meal. The combination of fluffy rice, tender meat, and vegetables makes this dish a complete and delicious meal. This recipe is also customizable, so feel free to add your favorite protein or vegetables to make it your own.
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Garlic Butter String Beans
Main Ingredients: String Beans, Butter, Garlic, Salt, Pepper
Garlic butter string beans are a simple and delicious side dish that can be easily made in the oven. The string beans are coated in a garlic butter sauce and then roasted until crispy. This recipe is perfect for those who want a flavorful and easy dish without a lot of effort. Serve these garlic butter string beans with your favorite protein for a well-rounded meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is a quick and satisfying meal that is perfect for a busy weeknight. The tender beef is stir-fried with vegetables and a savory sauce, then served over a bed of rice. This dish is also customizable, so feel free to add your favorite vegetables to make it your own. Give this recipe a try and enjoy a delicious and effortless meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, then this Chinese crispy shredded chili beef is a must-try. The tender beef is coated in a crispy batter and then stir-fried with vegetables and a spicy sauce. This dish is packed with flavor and texture, making it a perfect balance for your taste buds. Serve it over a bed of rice for a complete and satisfying meal.
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String Beans with Garlic and Oil
Main Ingredients: String Beans, Extra Virgin Olive Oil, Garlic, Salt
String beans with garlic and oil is a simple and flavorful dish that is perfect as a side dish or appetizer. The string beans are stir-fried with garlic and a touch of soy sauce, making it a savory and delicious dish. This recipe is also customizable, so feel free to add your favorite protein to make it a complete meal. Give it a try and enjoy a taste of China in your own kitchen.
Chinese hot pot is a popular and communal way of enjoying a meal in China. It involves cooking various meats, vegetables, and noodles in a flavorful broth, creating a delicious and interactive dining experience. This recipe includes a simple and authentic broth recipe, but feel free to use any broth of your choice. Gather your friends and family, and enjoy a hot pot feast at home.
The History of Beef String Beans Recipe
The Origins
The origins of beef string beans recipe can be traced back to the Szechuan region of China. Szechuan cuisine is known for its bold and spicy flavors, and this dish is no exception. It is believed that the dish was created during the Qing Dynasty, where chefs were known to experiment with different ingredients and flavors to please the Emperor's palate.
Modern Adaptations
As the dish gained popularity, it spread to other regions of China and eventually made its way to other countries. With each region, the dish has been adapted to suit local tastes and ingredients. In some parts of China, the dish is made with pork instead of beef, while in other countries, it is made with tofu for a vegetarian version. However, the core ingredients of tender beef and crisp string beans remain the same.
The Main Ingredients
Beef
The key to a delicious beef string beans recipe is using the right cut of beef. Typically, flank or sirloin steak is used as they are tender and can withstand high heat cooking methods. The beef is thinly sliced against the grain to ensure tenderness.
String Beans
String beans, also known as green beans, are the star ingredient of this dish. They add a satisfying crunch and a pop of green color to the dish. Look for fresh string beans that are firm and bright green in color.
Sauce
The sauce is what ties all the flavors together in this dish. It is a combination of soy sauce, oyster sauce, and Chinese cooking wine. These ingredients add a depth of umami flavor to the dish, along with a slight sweetness and saltiness.
How to Make Beef String Beans Recipe
Step 1: Marinate the Beef
In a bowl, mix together thinly sliced beef, soy sauce, and cornstarch. Let it marinate for at least 15 minutes to allow the flavors to penetrate the meat.
Step 2: Prepare the String Beans
Trim the ends of the string beans and cut them into 2-inch pieces. Blanch them in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will help the string beans retain their crispness.
Step 3: Cook the Beef
Heat a wok or a large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated beef and stir-fry for about 3-4 minutes, until it is browned and cooked through. Remove the beef from the pan and set it aside.
Step 4: Stir-Fry the String Beans
In the same pan, add another tablespoon of oil and stir-fry the blanched string beans for 2-3 minutes. Add the beef back to the pan and stir-fry for another minute.
Step 5: Add the Sauce
Pour the sauce mixture into the pan and stir-fry for another minute, until the sauce thickens and coats the beef and string beans.
Step 6: Serve and Enjoy
Transfer the beef string beans to a serving dish and garnish with sesame seeds or chopped green onions. Serve hot with steamed rice for a delicious and satisfying meal.
In conclusion, the beef string beans recipe is a classic Chinese dish that has stood the test of time. With its bold flavors and simple ingredients, it has become a favorite among many. So why not try making it at home and experience the deliciousness of this iconic dish?
