16 Chinese Beef Stock Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
For many Chinese families, a hearty and flavorful beef stock is a key ingredient in their cooking repertoire. This versatile and delicious broth can be used in a wide range of dishes, from soups and stews to stir-fries and noodle dishes. Not only does it add depth and richness to these dishes, but it also provides numerous health benefits, making it a staple in Chinese cuisine. In this article, we will share a professional and well-organized recipe for Chinese beef stock that you can easily make at home. So get ready to impress your taste buds and elevate your cooking game with this traditional and authentic recipe.
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Looking for an easy way to feed a crowd? This Big Batch Chinese Beef recipe is perfect for entertaining or meal prepping. Tender beef, flavorful vegetables, and a savory sauce make this dish a hit every time. Plus, it's so simple to make!
Spice up your dinner routine with this Chinese Five Spice Beef Stir-Fry. The combination of five spices adds a unique and delicious flavor to the beef, while the stir-fry technique ensures a quick and easy meal. Serve it over rice or noodles for a complete and satisfying meal.
This Chinese Braised Oxtail Stew is the perfect comfort food for a chilly night. The tender oxtail meat falls off the bone and is infused with the rich flavors of Chinese spices and soy sauce. Serve it over rice or with some crusty bread for a hearty and satisfying meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Love the classic Chinese dish of beef and broccoli? Try it in soup form with this Chinese Beef and Broccoli Soup recipe. The tender beef, flavorful broccoli, and savory broth make for a comforting and delicious meal. Perfect for cold winter nights or when you need a quick and easy dinner option.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Craving a little heat in your dinner? Look no further than this Chinese Black Pepper Beef recipe. The bold and spicy flavors of black pepper and chili flakes are balanced with the sweetness of honey and soy sauce, creating a delicious and satisfying dish that will leave your taste buds tingling.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Take your stir-fry game to the next level with this Chinese Beef Stir-Fry with YouTiao. The crispy and flavorful Chinese fried dough adds a unique and satisfying texture to the tender beef and vegetables. Serve it over rice or noodles for a complete and delicious meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a saucy dish, you need to try this Super Saucy Chinese Beef recipe. The combination of soy sauce, oyster sauce, and hoisin sauce creates a rich and flavorful sauce that coats the tender beef and vegetables. Serve it over rice or noodles for a delicious and satisfying meal.
This Chinese Maki Soup is a twist on the classic Japanese dish, combining the flavors of Chinese cuisine with the hearty and comforting elements of a soup. The tender beef, flavorful vegetables, and savory broth make for a delicious and unique meal that will warm you up from the inside out.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
Looking for a quick and easy dinner option? This Chinese Beef and Tomatoes recipe is the perfect solution. The combination of tender beef and juicy tomatoes creates a simple yet flavorful dish that is perfect served over rice or with some crusty bread. Plus, it's a great way to use up any extra tomatoes you may have on hand.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese Style Braised Beef recipe is a delicious and satisfying meal that is perfect for a dinner party or a cozy night in. The tender beef is infused with the bold flavors of Chinese spices and soy sauce, creating a rich and flavorful dish that will have your guests asking for seconds.
Looking for a new way to enjoy oxtail? Try this Chinese Braised Oxtail Stew. The tender and flavorful meat is slow-cooked in a savory broth with Chinese spices and soy sauce, creating a hearty and delicious dish that will warm you up from the inside out.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
This Chinese Style Curry with Juicy Meatballs recipe is a fun and delicious twist on the classic dish. The juicy meatballs are infused with the bold and savory flavors of Chinese curry, creating a flavorful and satisfying meal that everyone will love. Serve it over rice or with some crusty bread for a complete and delicious dinner.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you love a little heat in your food, you need to try this Spicy Chinese Beef Noodle Soup. The tender beef, flavorful vegetables, and spicy broth create a delicious and satisfying meal that will warm you up from the inside out. Plus, it's a great way to use up any leftover beef you may have on hand.
Looking for a hearty and satisfying soup? This Chinese Beef Noodle Soup is the perfect solution. The tender beef, flavorful vegetables, and savory broth make for a delicious and comforting meal that will warm you up from the inside out. Serve it with some crusty bread for a complete and delicious dinner.
This Chinese Minced Beef Soup is a simple and delicious dish that is perfect for a quick and easy dinner option. The minced beef is infused with the flavors of Chinese spices and soy sauce, creating a rich and flavorful broth that will leave you feeling satisfied and content.
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Chinese Beef In Soy
Main Ingredients: Chuck Steak, Dark Soy Sauce, Honey, Wine Vinegar, Oil
This Chinese Beef In Soy recipe is a classic dish that is simple yet delicious. The tender beef is cooked in a flavorful soy sauce, creating a rich and savory dish that is perfect served over rice or with some crusty bread. Plus, it's a great way to use up any leftover beef you may have on hand.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
If you love using your Instant Pot, you need to try this Chinese Pepper Steak recipe. The tender beef, flavorful peppers, and savory sauce cook together in just minutes, creating a delicious and satisfying meal that is perfect for a busy weeknight. Serve it over rice or with some crusty bread for a complete and delicious dinner.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese Noodle Casserole is the perfect dish for a lazy Sunday supper. The tender beef, flavorful vegetables, and savory sauce are baked together with noodles to create a comforting and delicious meal that the whole family will love. Plus, it's a great way to use up any leftover beef you may have on hand.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
Who says you can't have pulled beef in Chinese cuisine? This Slow Cooker Chinese Pulled Beef recipe is a delicious and unique twist on the classic dish. The tender and flavorful beef is slow-cooked with Chinese spices and soy sauce, creating a rich and satisfying meal that will have everyone asking for the recipe.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
This Chinese Curry Beef Stir Fry is a quick and easy dinner option that is full of flavor. The tender beef, flavorful vegetables, and bold curry sauce cook together in just minutes, creating a delicious and satisfying meal that is perfect served over rice or with some crusty bread.
Ingredients You Will Need
Fresh and High-Quality Beef Bones
To make a delicious and nourishing beef stock, it is essential to start with fresh and high-quality beef bones. These bones can be from a variety of cuts, such as oxtail, shank, or marrow bones. The bones should have a good amount of meat and fat on them, as this will contribute to the flavor and richness of the stock.
Vegetables and Aromatics
Aside from beef bones, you will also need an assortment of vegetables and aromatics to enhance the flavor of the stock. The traditional Chinese beef stock recipe calls for onions, garlic, ginger, scallions, and star anise. These ingredients add a depth of flavor and aroma to the broth, making it irresistible.
Spices and Seasonings
To add a touch of warmth and spice to the stock, you will need some Chinese five-spice powder, Sichuan peppercorns, and dried chilies. These spices and seasonings are commonly used in Chinese cuisine and will give the beef stock a unique and delicious flavor.
Instructions for Making Chinese Beef Stock
To make this flavorful and nutritious beef stock, follow these simple steps:
Step 1: Roast the Bones
Start by preheating your oven to 400 degrees Fahrenheit. Place the beef bones on a baking sheet and roast them in the oven for 30 minutes. This step will help to bring out the rich and meaty flavors of the bones.
Step 2: Prepare the Aromatics
While the bones are roasting, prepare the aromatics. Peel and roughly chop the onions, garlic, and ginger. Cut the scallions into 2-inch pieces and smash the star anise. Set these ingredients aside for later.
Step 3: Cook the Stock
In a large stockpot, add the roasted bones, aromatics, and spices. Cover the ingredients with cold water, making sure that the bones are fully submerged. Bring the stock to a boil over high heat, then reduce the heat to low and let it simmer for at least 4 hours, or up to 12 hours for a richer flavor.
Step 4: Strain and Store
Once the stock is ready, strain it through a fine-mesh sieve into a large bowl or container. Discard the solids and let the stock cool to room temperature. Once cooled, store the stock in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.
Final Thoughts
Now that you have a delicious and authentic Chinese beef stock, you can use it in a variety of dishes to elevate your cooking game. Whether you're making a hearty beef noodle soup or a flavorful stir-fry, this stock will add a depth of flavor and nutrition to your meals. So go ahead and try this professional and well-organized recipe for Chinese beef stock and impress your family and friends with your culinary skills.
![[Homemade] Spicy Beef Noodle Soup : r/food](https://i.redd.it/iwkhzzcdqnf31.jpg)
