18 Chinese Beef Stir Fry Vegetables Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Beef stir fry is a popular and delicious Chinese dish that is loved by many around the world. It is a versatile dish that can be customized with a variety of vegetables, making it a perfect option for those looking for a healthy and flavorful meal. In this article, we will provide you with a professional and well-organized introduction to a Chinese beef stir fry vegetable recipe that is sure to impress your taste buds.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Ingredients: Chinese broccoli, beef, noodles, garlic, ginger, soy sauce, oyster sauce, sesame oil, cornstarch, vegetable oil.
This Chinese broccoli beef noodle stir fry is a delicious and easy recipe that combines tender strips of beef with vibrant greens and flavorful noodles. The key to this dish is the marinade for the beef, which infuses it with umami flavors and helps to keep it tender and juicy.
To make this stir fry, you will need Chinese broccoli, also known as gai lan, which is a leafy green vegetable that is commonly used in Chinese cooking. You can find it at most Asian grocery stores or substitute it with regular broccoli if needed.
Ingredients: rice, eggs, carrots, peas, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil.
Chinese fried rice is a classic and versatile dish that can be made with a variety of ingredients. In this recipe, we use a combination of eggs, carrots, peas, garlic, and ginger to create a flavorful and colorful dish. The key to making the perfect fried rice is to use day-old rice, as it will have a better texture and absorb the flavors better.
To make this dish, start by cooking the eggs and vegetables in a hot wok or pan, then add in the rice and sauces to create a savory and aromatic dish that is perfect as a main or side dish.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Ingredients: beef, noodles, bell peppers, onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil.
This beef stir fry with noodles is a hearty and satisfying meal that is perfect for busy weeknights. The key to making this dish is to velvet the beef, which involves marinating it with cornstarch and egg whites to create a tender and velvety texture.
Once the beef is cooked, it is then combined with crisp bell peppers and sweet onions, along with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. The result is a dish that has a perfect balance of savory and sweet flavors and is sure to be a crowd-pleaser.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Ingredients: mixed vegetables, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil.
This vegetable stir fry is a great way to get your daily dose of nutrients and fiber in a delicious and flavorful way. You can use any combination of vegetables you like, such as broccoli, carrots, bell peppers, and mushrooms.
To add even more flavor to this dish, we recommend using a homemade stir fry sauce made from soy sauce, oyster sauce, and sesame oil. It's a simple yet delicious way to elevate the taste of any stir fry dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Ingredients: cabbage, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil.
This Chinese style cabbage stir fry is a light and healthy dish that is perfect for those looking for a low-carb option. Cabbage is the star of this dish, and it is cooked with aromatic garlic and ginger for added flavor.
To make this dish more filling, you can add in some protein such as tofu or chicken. The result is a satisfying and nutritious meal that can be enjoyed as a main or side dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Ingredients: carrots, tofu, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil.
This spiralized sesame carrot tofu stir fry is a vegetarian and gluten-free option that is packed with flavor and texture. The carrots are spiralized to create a noodle-like texture, which pairs perfectly with the crispy and creamy tofu.
The key to making this dish is the sauce, which is made from soy sauce, oyster sauce, and sesame oil. It adds a rich and savory flavor to the dish and brings all the ingredients together.
Ingredients: beef, black pepper, soy sauce, oyster sauce, sesame oil, vegetable oil.
This black pepper steak stir fry is a spicy and bold dish that is sure to satisfy your cravings. The key to this dish is using high-quality beef that is thinly sliced for a tender and juicy texture.
The black pepper adds a kick to the dish, while the soy sauce and oyster sauce provide a savory and umami flavor. Combined with the sesame oil, this dish is a flavor explosion in every bite.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Ingredients: Chinese water spinach, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil.
This Chinese water spinach stir fry is a simple and delicious dish that is commonly found in Chinese restaurants. The key to this dish is the freshness of the water spinach, which is stir-fried with garlic and ginger for added flavor.
This dish can also be made with regular spinach if Chinese water spinach is not available. It pairs well with any type of protein, making it a versatile and healthy option for any meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Ingredients: shrimp, sugar snap peas, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil.
This spring sesame shrimp and sugar snap pea stir-fry is a light and fresh dish that is perfect for the warmer months. The sugar snap peas add a crunchy texture to the dish, while the shrimp provides a protein-packed element.
To make this dish, the shrimp is first cooked in a zesty marinade made from garlic, ginger, soy sauce, and oyster sauce. It is then combined with the sugar snap peas and sesame oil for a flavorful and satisfying meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
Ingredients: beef, broccoli, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil.
This beef broccoli stir fry is a classic and popular dish that is loved by many. The key to making this dish is to cook the beef until it is tender and juicy, then adding in the broccoli to cook until it is crisp and bright green.
The sauce for this dish is simple yet flavorful, made from soy sauce, oyster sauce, and sesame oil. You can also add in other vegetables such as carrots or bell peppers for added color and nutrition.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
Ingredients: beef, broccoli, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil.
This beef and broccoli stir fry is similar to the previous recipe, but with a few added ingredients for a twist in flavor. The key to this dish is the marinade for the beef, which includes five-spice powder for added aroma and flavor.
The five-spice powder adds a sweet and spicy element to the dish, which pairs well with the savory flavors of the soy sauce and oyster sauce. This dish is a must-try for anyone who loves the combination of beef and broccoli.
Ingredients: beef, broccoli, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil.
This Chinese beef with broccoli stir fry is a classic and authentic dish that is commonly found in Chinese restaurants. The key to this dish is the balance of flavors between the beef, broccoli, and the sauce.
The beef is first marinated and cooked until tender and juicy, then combined with crisp broccoli and a savory sauce made from soy sauce, oyster sauce, and sesame oil. The result is a dish that is simple yet satisfying.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
Ingredients: beef, broccoli, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil.
This Chinese beef and broccoli stir-fry is a healthier version of the classic dish, perfect for those watching their calorie intake. The key to this dish is using lean beef and reducing the amount of oil used.
The result is a dish that is light yet still flavorful and satisfying. This dish also pairs well with cauliflower rice for a low-carb option.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
Ingredients: beef, Chinese broccoli, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil.
This beef and Chinese broccoli stir-fry is a traditional and authentic dish that is commonly found in Chinese homes. The key to this dish is using high-quality beef and fresh Chinese broccoli for the best results.
The sauce for this dish is simple yet flavorful, made from soy sauce, oyster sauce, and sesame oil. It brings out the natural flavors of the beef and Chinese broccoli, creating a dish that is rich and satisfying.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
Ingredients: beef, broccoli, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil.
This Chinese beef broccoli stir fry is a keto and sugar-free version of the classic dish, perfect for those following a low-carb diet. The key to this dish is using coconut aminos instead of soy sauce for a healthier option.
The result is a dish that is flavorful and satisfying, without the added sugar and carbs. It's a great option for those looking to enjoy their favorite Chinese dishes while still maintaining a healthy lifestyle.
Ingredients: beef, Chinese five spice, broccoli, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil.
This Chinese five spice beef stir-fry is a flavorful and aromatic dish that is perfect for those who love bold and savory flavors. The Chinese five spice adds a unique and complex flavor to the dish, which pairs well with the fresh and crisp broccoli.
The key to this dish is to use high-quality beef and to cook it until it is tender and juicy. This dish is a must-try for any fans of Chinese cuisine.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Ingredients: beef, garlic, ginger, soy sauce, hoisin sauce, brown sugar, vegetable oil.
This 30-minute Mongolian beef stir-fry is a quick and easy version of the classic dish that is commonly found in Chinese restaurants. The key to this dish is using thinly sliced beef and cooking it quickly over high heat to keep it tender and juicy.
The sauce for this dish is made from a combination of soy sauce, hoisin sauce, and brown sugar for a sweet and savory flavor. It's a great option for a fast and delicious meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
Ingredients: mixed vegetables, garlic, ginger, soy sauce, oyster sauce, sesame oil, vegetable oil.
This Chinese mixed vegetables stir fry is a colorful and nutritious dish that is perfect as a side or main dish. The key to this dish is using a variety of vegetables such as broccoli, carrots, bell peppers, and mushrooms for a balanced and flavorful dish.
Ingredients
For the marinade:
1 pound beef, sliced thinly
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 tablespoon honey
For the stir fry:
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch ginger, grated
1 red bell pepper, sliced
1 small head broccoli, cut into florets
1 cup snow peas
1 cup carrots, sliced
1 cup mushrooms, sliced
1 cup baby corn
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1 teaspoon sesame oil
Instructions
1. Marinate the beef
In a bowl, mix together the beef, soy sauce, cornstarch, rice wine vinegar, sesame oil, and honey. Let it marinate for at least 30 minutes.
2. Prepare the vegetables
In a separate bowl, mix together the soy sauce, oyster sauce, rice wine vinegar, honey, and sesame oil. Set aside.
Heat a large wok or pan over high heat and add the vegetable oil. Add the garlic and ginger and stir fry for 30 seconds. Then, add the beef and stir fry until it is browned. Remove from the pan and set aside.
In the same pan, add the bell pepper, broccoli, snow peas, carrots, mushrooms, and baby corn. Stir fry for a few minutes until the vegetables are tender but still crisp.
3. Combine everything
Add the beef back into the pan with the vegetables. Pour the sauce mixture over everything and stir fry for an additional minute.
4. Serve and enjoy
Transfer the beef stir fry vegetables to a serving dish and serve hot. You can also add some cooked rice or noodles for a complete meal.
Conclusion
This Chinese beef stir fry vegetable recipe is not only delicious but also packed with nutrients from the variety of vegetables used. It is a perfect dish for a busy weeknight dinner or for entertaining guests. Impress your family and friends with this flavorful and healthy meal that is easy to prepare. Try it out and let us know how it turned out for you!
