20 Chinese Beef Stir Fry Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

One of the most beloved and versatile dishes in Chinese cuisine is beef stir fry. With its bold flavors and colorful array of vegetables, this dish has become a staple in homes and restaurants around the world. While many people may be intimidated by cooking authentic Chinese food, one of the simplest and most delicious ways to start is by mastering a Chinese beef stir fry sauce recipe. This flavorful and professional sauce can be used in a variety of stir fry dishes and will surely impress your family and friends. So, let's dive into how to make this delicious sauce and elevate your stir fry game to the next level.

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Asian Stir Fry Sauce

Main Ingredients: Argo Corn Starch, Brown Sugar, Spice, Karo, Soy Sauce
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Add a delicious Asian twist to your beer can chicken with this homemade stir fry sauce. Made with a blend of soy sauce, garlic, ginger, and spices, this sauce will infuse your chicken with mouth-watering flavors. Simply mix all the ingredients together and use it as a marinade for your beer can chicken. You can also use it as a dipping sauce for added flavor.
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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
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Only have a few ingredients on hand? No problem! This 4-ingredient stir-fry sauce is perfect for those last-minute beer can chicken cravings. All you need is soy sauce, sugar, garlic, and sesame oil to create a savory and slightly sweet sauce. Marinate your chicken in the sauce for at least 30 minutes before grilling for maximum flavor.
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Stir Fry Sauce

Main Ingredients: Peanut Oil, Fresh Ginger, Fresh Garlic, Chili Paste
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This versatile stir fry sauce is perfect for all your beer can chicken needs. Made with hoisin sauce, rice vinegar, sesame oil, and spices, it has a sweet and tangy flavor that pairs well with the smokiness of grilled chicken. You can also use this sauce for stir-fries or as a dipping sauce for meats and vegetables.
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Delicious Homemade Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
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Elevate your beer can chicken game with this delicious homemade stir fry sauce. Made with a combination of soy sauce, oyster sauce, honey, garlic, and spices, this sauce has a perfect balance of salty and sweet flavors. Use it as a marinade or baste for your chicken, or as a dipping sauce for added flavor.
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Real Chinese All Purpose Stir Fry Sauce

Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
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Looking for an authentic Chinese flavor for your beer can chicken? Look no further than this all-purpose stir fry sauce. Made with soy sauce, rice vinegar, sesame oil, garlic, and ginger, this sauce has a bold and savory taste that will take your chicken to the next level. Use it as a marinade, baste, or dipping sauce for maximum flavor.
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3 Ingredient Homemade Stir Fry Sauce

Main Ingredients: Gluten Free Soy Sauce, Sesame Oil, Cornstarch
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If you're short on time and ingredients, this 3-ingredient homemade stir fry sauce is the perfect solution. Made with just soy sauce, honey, and garlic, this sauce is quick and easy to make, but still packs a punch of flavor. Marinate your chicken in the sauce for a minimum of 30 minutes before grilling for best results.
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Homemade Asian Stir Fry Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili
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Add an Asian flair to your beer can chicken with this homemade stir fry sauce. Made with soy sauce, rice vinegar, sesame oil, garlic, and ginger, this sauce has a tangy and slightly spicy taste that pairs perfectly with grilled chicken. You can also use it as a marinade for other meats or as a dipping sauce for added flavor.
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Healthy Stir Fry Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Cornstarch, Honey, Pineapple
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Satisfy your cravings for beer can chicken without sacrificing your healthy eating habits with this homemade stir fry sauce. Made with low-sodium soy sauce, honey, rice vinegar, garlic, and ginger, this sauce has all the flavor without the added sodium and sugar. Marinate your chicken in the sauce for at least 30 minutes before grilling for maximum flavor.
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Easy Homemade Stir-Fry Sauce

Main Ingredients: Garlic, Fresh Ginger, Sambal Oelek, Dark Brown Sugar
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Skip the store-bought stir fry sauces and make your own at home with this easy and delicious recipe. Made with soy sauce, oyster sauce, honey, garlic, and spices, this sauce has a perfect balance of sweet and savory flavors. Use it to marinate your beer can chicken or as a dipping sauce for added flavor.
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The BEST Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch
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Looking for the ultimate stir fry sauce for your beer can chicken? This recipe is the best of the best. Made with a combination of soy sauce, hoisin sauce, honey, garlic, ginger, and spices, this sauce has a complex and flavorful taste that will take your chicken to the next level. Marinate your chicken for at least 1 hour before grilling for maximum flavor.
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Easy Three Ingredient Stir Fry Sauce

Main Ingredients: Soy Sauce, Honey, Granulated Garlic
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Short on time and ingredients? This easy three ingredient stir fry sauce is the perfect solution for a quick and delicious beer can chicken. Made with soy sauce, honey, and rice vinegar, this sauce is simple yet flavorful. Marinate your chicken for at least 30 minutes before grilling for best results.
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This Chinese brown sauce is a staple in many Asian dishes, and it's also perfect for beer can chicken. Made with a combination of soy sauce, oyster sauce, rice vinegar, honey, garlic, and ginger, this sauce has a rich and savory taste that pairs well with grilled chicken. Use it as a marinade or baste for your chicken, or as a dipping sauce for added flavor.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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Take your beer can chicken to the next level with this delicious Chinese honey chicken sauce. Made with honey, soy sauce, rice vinegar, sesame oil, and spices, this sauce has a perfect balance of sweet and savory flavors. Marinate your chicken in the sauce for at least 1 hour before grilling for maximum flavor.
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Stir Fry Sauce {Homemade}

Main Ingredients: Soy Sauce, Water, Agave Nectar, Cornstarch, Sesame Oil
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Why buy store-bought stir fry sauce when you can make your own at home? This homemade stir fry sauce is made with soy sauce, hoisin sauce, honey, garlic, and spices for a sweet and savory taste. Use it to marinade your beer can chicken or as a dipping sauce for added flavor.
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Healthy Homemade Stir Fry Sauce

Main Ingredients: Reduced Sodium Soy Sauce, No Salt Added Chicken Broth
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Keep your beer can chicken healthy and flavorful with this homemade stir fry sauce. Made with low-sodium soy sauce, honey, rice vinegar, garlic, and ginger, this sauce is low in sodium and sugar but still packed with flavor. Marinate your chicken for at least 30 minutes before grilling for best results.
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Garlic lovers, this one's for you. This Chinese garlic sauce is perfect for adding bold flavor to your beer can chicken. Made with soy sauce, rice vinegar, garlic, ginger, and spices, this sauce has a rich and garlicky taste that will take your chicken to the next level. Marinate your chicken for at least 1 hour before grilling for maximum flavor.
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Add a tangy and sweet twist to your beer can chicken with this Chinese restaurant-style duck sauce. Made with apricot preserves, rice vinegar, soy sauce, and spices, this sauce has a unique and delicious flavor that pairs well with grilled chicken. Use it as a marinade or baste for your chicken, or as a dipping sauce for added flavor.
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All-purpose Stir-fry Sauce

Main Ingredients: Coconut Aminos, Fresh Orange Juice, Fish Sauce, Rice
This all-purpose stir-fry sauce is perfect for all your beer can chicken needs. Made with a combination of soy sauce, oyster sauce, honey, garlic, and spices, this sauce has a perfect balance of sweet and savory flavors. Use it to marinate your chicken or as a dipping sauce for added flavor.
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Take your beer can chicken to the next level with this Chinese sweet and sour sauce. Made with ketchup, rice vinegar, brown sugar, pineapple juice, and spices, this sauce has a tangy and slightly sweet taste that pairs well with grilled chicken. Use it as a marinade, baste, or dipping sauce for added flavor.
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Easy Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Broth, Lime Juice, Rice Vinegar
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Simplify your beer can chicken game with this easy stir fry sauce. Made with just a few ingredients, including soy sauce, honey, rice vinegar, garlic, and ginger, this sauce is quick and easy to make but still adds a delicious flavor to your chicken. Marinate your chicken for at least 30 minutes before grilling for best results.

The Perfect Combination of Sweet and Savory

Creating a delicious stir fry sauce is all about achieving the perfect balance of flavors. In Chinese cuisine, this balance is known as "yin and yang." This is especially true for a beef stir fry sauce, where the natural sweetness of the beef needs to be balanced with savory elements. To achieve this balance, the key is in the ingredients. A traditional Chinese beef stir fry sauce recipe includes soy sauce, oyster sauce, and brown sugar. These ingredients provide the perfect mix of salty, umami flavors with a touch of sweetness. Together, they create a rich and complex sauce that pairs perfectly with beef and vegetables.

Making Your Sauce Stand Out While the basic ingredients for a Chinese beef stir fry sauce are essential, there are a few extra elements that can take your sauce to the next level. One way to add depth and complexity to your sauce is by using aromatics. These include garlic, ginger, and green onions, and they can be added to the sauce at the beginning of cooking to infuse it with their flavors. Another way to elevate your sauce is by adding a touch of spice. This can come in the form of red pepper flakes, chili paste, or Szechuan peppercorns, depending on your preferred level of heat. These small additions can make a big difference in the overall flavor of your sauce and make it unique to your taste.

Experiment and Have Fun The beauty of cooking is that there are no strict rules. While there are traditional ingredients and techniques for a Chinese beef stir fry sauce, don't be afraid to experiment and make it your own. You can add different vegetables, meats, or even substitute the brown sugar for honey or maple syrup. The key is to have fun and trust your taste buds. With the right combination of professional ingredients and a touch of creativity, you'll have a delicious and unique beef stir fry sauce that will impress everyone at the dinner table.

In Conclusion Learning how to make a Chinese beef stir fry sauce is a great way to start your journey into cooking authentic Chinese food. With its balance of sweet and savory flavors, this sauce is sure to become a household favorite. Remember to use quality ingredients, experiment with different flavors, and most importantly, have fun in the kitchen. Now that you have the recipe for the perfect Chinese beef stir fry sauce, it's time to gather your ingredients and get cooking!

20 chinese beef stir fry sauce recipe Savor the mouthwatering goodness!

Asian Stir Fry Sauce

yield: 1 total time: 15 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons Argo Corn Starch
  • 3 tablespoons brown sugar
  • 1/8 teaspoon spice Islands® Crushed Red OR Cayenne Pepper
  • 1/2 cup karo ® Light Corn Syrup
  • 1/2 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger minced
  • 2 teaspoons minced garlic
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