15 Chinese Beef Stir Fry Recipe Video Unlock Flavor Sensations!

Published on: Mar 22, 2024

Chinese beef stir fry is a popular dish that is not only delicious but also easy to make. It is a perfect balance of flavors and textures, with tender beef, crisp vegetables, and a savory sauce. In this article, we will provide you with a step-by-step guide on how to make a Chinese beef stir fry at home. Follow along with our video recipe and impress your family and friends with your professional cooking skills.

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1 of 20

Szechuan Beef Stir-Fry

Main Ingredients: Beef Ranch Steaks, Fresh Vegetable Stir Fry Blend
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Spicy Vegan Szechuan Beef & Vegetable Stir-Fry | Beef vegetable stir ...
Looking for a flavorful and spicy beef stir-fry recipe? Look no further than this Szechuan Beef Stir-Fry! Tender strips of beef are marinated in a bold and zesty sauce, then quickly cooked with crunchy vegetables for a delicious and satisfying meal. This dish is perfect for those who love a little heat in their food.
2 of 20

Easy Classic Chinese Beef Stir Fry

Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
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If you're craving a classic Chinese beef stir fry, this recipe is for you. It's easy, flavorful, and can be made in just 30 minutes. Tender strips of beef are cooked with garlic, ginger, and a variety of colorful vegetables for a dish that is sure to please. Serve it over rice for a complete meal that the whole family will love.
3 of 20

Chinese Beef Stir-Fry with YouTiao (Chinese Fried...

Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Looking for a unique twist on the traditional beef stir-fry? This Chinese Beef Stir-Fry with YouTiao is a must-try! The crispy Chinese fried dough adds an extra layer of texture and flavor to this dish. Serve it over rice or noodles for a satisfying and delicious meal.
4 of 20

Easy Chinese Beef Stir-Fry

Main Ingredients: Flank Steak, Stir Fry Sauce, Garlic, Canola Oil
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Short on time but still want a delicious and flavorful beef stir-fry? This Easy Chinese Beef Stir-Fry is the perfect solution. With just a few simple ingredients and less than 30 minutes, you can have a tasty and satisfying meal on the table. Plus, it's a great way to use up any leftover vegetables in your fridge.
5 of 20

Beef Stir Fry with Noodles

Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
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If you're looking for a hearty and filling beef stir-fry, this recipe is for you. Tender strips of beef are cooked with a variety of colorful vegetables and tossed with noodles for a complete meal. The combination of soy sauce, hoisin, and sesame oil gives this dish a deliciously savory flavor that will have you coming back for seconds.
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Take your taste buds on a journey with this Chinese Five Spice Beef Stir-Fry. The aromatic blend of spices, including star anise, cinnamon, and Szechuan peppercorns, adds a unique and delicious flavor to this dish. Serve it over rice for a complete and satisfying meal.
7 of 20

30 Minute Mongolian Beef Stir-Fry

Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
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If you're in need of a quick and easy dinner, this 30 Minute Mongolian Beef Stir-Fry is the answer. Tender strips of beef are coated in a sweet and savory sauce, then stir-fried with vegetables and served over rice. This dish is perfect for busy weeknights when you want a delicious meal without spending a lot of time in the kitchen.
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A classic Chinese dish that never gets old, Chinese Fried Rice is a staple in many households. This recipe uses leftover rice, vegetables, and strips of beef for a flavorful and satisfying meal. The key to a good fried rice is using cold rice, so make sure to cook your rice a day in advance or use leftover rice for the best results.
9 of 20

Scallion Beef Stir-fry

Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
Ginger and Scallion Beef – Tender, juicy, and super delicious ginger ...
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If you love scallions, you'll love this Scallion Beef Stir-Fry. The combination of tender beef, crunchy scallions, and a savory sauce makes for a delicious and satisfying meal. Serve it over rice or noodles for a complete and flavorful dish.
10 of 20

Beef Stir Fry

Main Ingredients: Skirt Steak, Soy Sauce, Cornstarch, Vegetable Oil
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For a simple and classic beef stir-fry, this recipe is a must-try. Tender strips of beef are cooked with a variety of colorful vegetables and tossed in a flavorful sauce for a delicious and easy meal. Serve it over rice for a complete and satisfying dinner.
11 of 20

Easy Beef Stir Fry

Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Baking Soda, Flank
This Easy Beef Stir Fry is perfect for those busy weeknights when you want a quick and delicious meal. With just a few ingredients and less than 30 minutes, you can have a flavorful and satisfying dinner on the table. Plus, it's a great way to use up any leftover vegetables in your fridge.
12 of 20

Chinese Curry Beef Stir Fry

Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
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If you're a fan of curry, you'll love this Chinese Curry Beef Stir Fry. Tender strips of beef are cooked with a variety of vegetables and tossed in a flavorful and aromatic curry sauce. Serve it over rice for a delicious and satisfying meal.
13 of 20

Easy Hunan Beef Stir Fry

Main Ingredients: Beef, Ginger, Garlic, Chilli Pepper, Bell Pepper
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This Easy Hunan Beef Stir Fry is a delicious and spicy dish that is perfect for those who love a little heat in their food. Tender strips of beef are cooked with a variety of vegetables and tossed in a flavorful and spicy Hunan sauce. Serve it over rice for a complete and satisfying meal.
14 of 20

Mandarin Orange Beef Stir Fry

Main Ingredients: Beef, Green Onions, Fresh Ginger Root, Red Bell Pepper
If you're looking for a unique and flavorful beef stir-fry, this recipe is for you. The combination of tender beef, fresh mandarin oranges, and a tangy sauce makes for a delicious and refreshing dish. Serve it over rice for a complete meal that will have your taste buds singing.
15 of 20

Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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For a lighter and healthier option, this Vegetable Stir Fry is a great choice. A variety of colorful vegetables are cooked with a simple and flavorful sauce for a delicious and nutritious meal. You can also add in some strips of beef for a heartier dish.
16 of 20

Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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Looking for a simple and delicious way to use up cabbage? This Chinese Style Cabbage Stir Fry is the perfect solution. The combination of tender cabbage, flavorful sauce, and strips of beef makes for a tasty and satisfying meal. Serve it over rice for a complete and delicious dinner.
17 of 20

Real-Deal Szechuan Beef Stir Fry

Main Ingredients: Flank Steak, Egg, Peanut Oil, Salt, Chinkiang Vinegar
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For a true Szechuan experience, this Real-Deal Szechuan Beef Stir Fry is a must-try. Tender strips of beef are cooked with a spicy and flavorful sauce, then tossed with crunchy vegetables for a delicious and authentic dish. Serve it over rice for a complete and satisfying meal.
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Black Pepper Beef Stir Fry (黑椒牛柳)

Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
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This Black Pepper Beef Stir Fry is a classic Chinese dish that is full of flavor and easy to make. Tender strips of beef are cooked with a variety of vegetables and tossed in a savory and peppery sauce. Serve it over rice for a delicious and satisfying meal.
19 of 20

Spicy Beef Stir-Fry with Pepper

Main Ingredients: Beef Sirloin, Dark Soy Sauce, Shaoxing Wine
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This Spicy Beef Stir-Fry with Pepper is perfect for those who love a little heat in their food. Tender strips of beef are cooked with colorful vegetables and tossed in a spicy and flavorful sauce. Serve it over rice for a complete and satisfying meal that will have your taste buds tingling.
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Whole30 Mongolian Beef Stir Fry

Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
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If you're following a Whole30 diet, this Mongolian Beef Stir Fry is a great option for a flavorful and satisfying meal. Tender strips of beef are cooked with a variety of vegetables and tossed in a sauce made with coconut aminos and arrowroot powder. Serve it over cauliflower rice for a complete and healthy meal.

Ingredients

To make this authentic Chinese beef stir fry, you will need the following ingredients:

Marinade:

  • Beef: Use lean cuts of beef such as flank steak, sirloin, or tenderloin.
  • Soy sauce: Adds saltiness and depth of flavor to the beef.
  • Cornstarch: Helps to tenderize the beef and thicken the sauce.
  • Sesame oil: Adds a nutty flavor to the marinade.
  • Black pepper: Adds a subtle heat to the beef.
  • Garlic: Adds a fragrant and aromatic flavor.
  • Ginger: Adds a spicy and zesty flavor.

Stir Fry:

  • Vegetables: Use a combination of colorful and crunchy vegetables such as bell peppers, carrots, broccoli, and snow peas.
  • Oil: Use a neutral oil with a high smoke point such as vegetable or canola oil.
  • Soy sauce: Adds umami and saltiness to the stir fry.
  • Oyster sauce: Adds a rich and savory flavor to the stir fry.
  • Chicken broth: Adds depth of flavor to the stir fry.
  • Cornstarch: Helps to thicken the sauce.

Instructions

Step 1: Marinate the beef

  • In a bowl, mix together the soy sauce, cornstarch, sesame oil, black pepper, garlic, and ginger.
  • Add the beef to the marinade and mix well.
  • Cover and refrigerate for 30 minutes to 1 hour.

Step 2: Prepare the vegetables

  • Wash and chop the vegetables into bite-sized pieces.
  • In a small bowl, mix together the soy sauce, oyster sauce, chicken broth, and cornstarch.

Step 3: Stir fry the beef

  • Heat a wok or large pan over high heat.
  • Add the marinated beef and stir fry for 2-3 minutes until it is brown and cooked through.
  • Remove the beef from the pan and set aside.

Step 4: Stir fry the vegetables

  • Heat some oil in the same pan over high heat.
  • Add the vegetables and stir fry for 2-3 minutes until they are crisp and tender.
  • Add the beef back to the pan and stir fry for an additional 1-2 minutes.

Step 5: Add the sauce

  • Pour the sauce mixture over the beef and vegetables.
  • Stir fry for 1-2 minutes until the sauce thickens and coats the beef and vegetables.

Step 6: Serve and enjoy!

  • Serve the Chinese beef stir fry over steamed rice and enjoy it while it's hot!

With this easy and delicious beef stir fry recipe, you can now recreate your favorite Chinese takeout dish at home. Impress your family and friends with your cooking skills and enjoy a homemade meal that is full of flavor and fresh ingredients. Don't forget to watch our video recipe for a visual guide on how to make this authentic Chinese beef stir fry.

15 chinese beef stir fry recipe video Unlock flavor sensations!

Szechuan Beef Stir-Fry

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 beef ranch steaks cut 3/4 inch thick, about 8 ounces each
  • 10 ounces fresh vegetable stir fry blend
  • 3 tablespoons water
  • 1 clove garlic minced
  • 1/2 cup sesame-ginger stir fry sauce prepared
  • 1/4 teaspoon crushed red pepper
  • 2 cups cooked rice or brown rice, prepared without butter or salt
  • 1/4 cup dry roasted peanuts

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 30 milligrams
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