16 Chinese Beef Stir Fry Recipe Easy Get Ready To Indulge!
Published on: Mar 22, 2024
If you're looking for a quick and easy meal to satisfy your cravings for Chinese food, look no further than this delicious Chinese beef stir fry recipe. With its bold flavors, tender beef, and colorful assortment of vegetables, this dish is sure to become a favorite in your household. Plus, it's easy to make and can be prepared in just a matter of minutes, making it perfect for busy weeknights. So, grab your wok and get ready to create a mouthwatering meal that will impress your family and friends.
Main Ingredients: Beef Ranch Steaks, Fresh Vegetable Stir Fry Blend
Looking for a flavorful and easy Chinese beef dish? Look no further than this Szechuan beef stir-fry recipe. Made with tender strips of beef, colorful vegetables, and a spicy Szechuan sauce, this dish is sure to be a hit with your family and friends.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
For a classic and simple Chinese beef stir-fry, try this recipe. Thinly sliced beef is quickly cooked with a variety of vegetables and a savory sauce, resulting in a delicious and satisfying meal. Serve over rice or noodles for a complete and tasty dinner.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Take your Chinese beef stir-fry to the next level by adding in some YouTiao, or Chinese fried dough. This popular breakfast food in China adds a crunchy and savory element to the dish. Don't be afraid to experiment with different vegetables and sauces to find your perfect combination.
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Easy Chinese Beef Stir-Fry
Main Ingredients: Flank Steak, Stir Fry Sauce, Garlic, Canola Oil
Short on time but still want a flavorful Chinese beef stir-fry? This easy recipe has got you covered. With just a few ingredients and a short cooking time, you can have a delicious and satisfying meal on the table in no time. Don't forget to add in some soy sauce and ginger for that classic Chinese flavor.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Looking for a heartier version of Chinese beef stir-fry? Try adding in some noodles for a filling and delicious meal. Use thin rice noodles or thick lo mein noodles, depending on your preference. This dish is also a great way to use up any leftover vegetables you have in the fridge.
For a unique and flavorful twist on traditional Chinese beef stir-fry, try adding in Chinese five spice. This blend of spices adds a warm and aromatic flavor to the dish, making it stand out from other stir-fry recipes. Serve with steamed rice and enjoy the delicious fusion of flavors.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Short on time but still craving Chinese beef stir-fry? This 30-minute Mongolian beef recipe is the answer. Made with tender beef, green onions, and a savory sauce, this dish is quick, easy, and oh so tasty. Serve over rice and add some chili flakes for an extra spicy kick.
Need a side dish to go with your Chinese beef stir-fry? Look no further than this classic Chinese fried rice recipe. Made with simple ingredients like rice, eggs, and vegetables, this dish is easy to make and pairs perfectly with any Chinese main dish. Don't forget to add in some sesame oil for that authentic Chinese flavor.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
For a simple and flavorful Chinese beef stir-fry, try this scallion beef recipe. Tender strips of beef are cooked with fragrant scallions and a savory sauce, resulting in a delicious and easy meal. Serve over rice or noodles for a complete and satisfying dinner.
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Easy Beef Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Baking Soda, Flank
Sometimes, the simplest recipes are the best. This easy beef stir-fry is no exception. With just a few ingredients and a short cooking time, you can have a delicious and satisfying Chinese dinner on the table in no time. Feel free to add in your favorite vegetables for some extra nutrition.
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Beef Stir Fry
Main Ingredients: Skirt Steak, Soy Sauce, Cornstarch, Vegetable Oil
For a basic and versatile Chinese beef stir-fry recipe, try this one. Use your choice of vegetables and seasonings to make it your own. Serve over rice or noodles for a tasty and filling meal. Don't forget to add in some oyster sauce for that classic Chinese flavor.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
Craving something a little different than the usual Chinese beef stir-fry? Try this Chinese curry beef version. The addition of curry powder adds a warm and spicy flavor to this dish, making it perfect for those who love a little heat. Serve over rice and enjoy the fusion of Chinese and Indian flavors.
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Easy Hunan Beef Stir Fry
Main Ingredients: Beef, Ginger, Garlic, Chilli Pepper, Bell Pepper
For a quick and easy Chinese beef stir-fry, try this Hunan beef recipe. Made with tender strips of beef, colorful vegetables, and a savory sauce, this dish is sure to please. Don't be afraid to add in some chili paste for an extra spicy kick.
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Mandarin Orange Beef Stir Fry
Main Ingredients: Beef, Green Onions, Fresh Ginger Root, Red Bell Pepper
Looking for a sweet and savory Chinese beef stir-fry? Look no further than this Mandarin orange beef recipe. The addition of orange juice and zest adds a bright and refreshing flavor to the dish. Serve over rice and enjoy the delicious combination of flavors.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a vegetarian version of Chinese stir-fry, try this vegetable stir-fry recipe. Use your choice of vegetables and add in some tofu for protein. The savory sauce ties everything together for a delicious and healthy meal. Serve over rice or noodles and enjoy the burst of colors and flavors.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
For a simple and tasty Chinese cabbage stir-fry, try this recipe. Made with just a few ingredients and a short cooking time, this dish is perfect for busy weeknights. Add in some garlic and ginger for some extra flavor and serve over rice or noodles for a complete meal.
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Real-Deal Szechuan Beef Stir Fry
Main Ingredients: Flank Steak, Egg, Peanut Oil, Salt, Chinkiang Vinegar
Looking for an authentic and spicy Chinese beef stir-fry? This Szechuan beef recipe is the real deal. Made with Szechuan peppercorns and chili bean paste, this dish packs a punch of flavor and heat. Serve over rice and enjoy the delicious and bold flavors of Szechuan cuisine.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
For a simple and flavorful Chinese beef stir-fry, try this black pepper beef recipe. The addition of black pepper adds a warm and spicy flavor to the dish, making it perfect for those who love a little heat. Serve over rice and enjoy the delicious fusion of flavors.
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Spicy Beef Stir-Fry with Pepper
Main Ingredients: Beef Sirloin, Dark Soy Sauce, Shaoxing Wine
If you love spicy food, this recipe is for you. This spicy beef stir-fry with pepper combines tender strips of beef, colorful vegetables, and a spicy sauce for a delicious and fiery dish. Feel free to adjust the amount of chili flakes to suit your taste. Serve over rice and enjoy the heat.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
For those following a Whole30 diet, this Mongolian beef stir-fry recipe is a must-try. Made with simple and clean ingredients, this dish is flavorful, satisfying, and compliant. Serve over cauliflower rice for a complete and healthy meal. Don't forget to add in some coconut aminos for that classic Chinese flavor.
How to Make Chinese Beef Stir Fry
Ingredients:
1 pound beef, thinly sliced
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
1 tablespoon vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 cup broccoli florets
1 cup carrots, sliced
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 cup oyster sauce
1/4 cup chicken broth
Salt and pepper to taste
2 cups cooked rice
Instructions:
In a bowl, mix together the sliced beef, soy sauce, rice wine, and cornstarch. Let it marinate for 15 minutes.
In a wok or large pan, heat the vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes, until browned. Remove the beef from the pan and set aside.
In the same pan, add the onion, red bell pepper, broccoli, carrots, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are tender.
Add the oyster sauce and chicken broth to the pan, and stir to combine. Return the beef to the pan and stir-fry for another 2-3 minutes, until the beef is cooked through and the sauce has thickened.
Season with salt and pepper to taste.
Serve the stir-fry over a bed of rice and enjoy!
This Chinese beef stir fry is a perfect balance of protein, vegetables, and carbs, making it a well-rounded and satisfying meal. You can also customize the vegetables to your liking, adding in your favorites or using up any leftovers you have in the fridge. Plus, by using rice wine or dry sherry, you'll get an added depth of flavor that will elevate the dish to restaurant-quality.
Now that you have the recipe for this delicious Chinese beef stir fry, you can easily satisfy your cravings for Chinese food at home. So, gather your ingredients and give it a try. Your taste buds will thank you.
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