19 Chinese Beef Stir Fry Recipe Base Deliciousness Awaits You!
Published on: Mar 22, 2024
Beef stir fry is a staple dish in Chinese cuisine, known for its flavorful combination of tender meat, crisp vegetables, and savory sauce. This versatile dish can be made with a variety of ingredients and is a favorite among both home cooks and professional chefs. While there are many variations of this dish, there is one essential element that every Chinese beef stir fry recipe requires: a solid base. In this article, we will delve into the importance of a good base for your beef stir fry and provide a simple and delicious recipe that you can use as a starting point for your own creations.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for a delicious and easy Chinese-inspired meal, look no further than this perfect Chinese fried rice recipe. Not only does it taste amazing, but it also comes together in just 20 minutes, making it the perfect weeknight dinner option. Plus, with the added bonus of a helpful video, you'll be able to whip up this dish like a pro in no time.
This classic Chinese dish is full of bold flavors and tender strips of beef. The key to making the perfect Chinese pepper steak is using high-quality beef and a flavorful marinade. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a staple in many Chinese restaurants, but you can easily recreate this dish at home with this delicious recipe. Tender slices of beef are stir-fried with broccoli and a flavorful sauce, making it a healthy and tasty option for any night of the week.
If you can't get enough of the classic combo of beef and broccoli, try this version with a tasty twist. This recipe adds in a few extra ingredients like oyster sauce and sesame oil to really elevate the flavors of the dish. Plus, it's ready in just 30 minutes.
Nothing beats a tasty bowl of fried rice, and this Chinese-inspired version is sure to become a new favorite. With a medley of veggies, protein-packed eggs, and flavorful seasonings, this fried rice is a complete meal in itself. Serve it as a side dish or add some extra protein for a main course.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you love a little heat in your meals, this Chinese crispy shredded chilli beef is the perfect dish for you. Tender strips of beef are coated in a crispy batter and tossed with a spicy chilli sauce for a flavorful and satisfying meal. Serve it with steamed rice to balance out the heat.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're short on time but still want a delicious Chinese-inspired meal, this easy beef and rice dish is the answer. The key to this dish is using pre-cooked rice, making it a quick and easy option for any night of the week. Plus, the combination of flavorful beef and veggies will leave you feeling satisfied.
Hot pot is a popular Chinese dish that involves cooking a variety of meats, vegetables, and noodles in a flavorful broth. This recipe uses beef as the main protein and includes a variety of veggies and mushrooms for a delicious and hearty meal that is perfect for sharing with friends and family.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a popular Chinese dish that consist of wide rice noodles stir-fried with a variety of meats and veggies. This recipe uses beef as the main protein and includes a tasty mix of seasonings and sauces for a flavorful and satisfying dish.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love the bold and spicy flavors of black pepper, this Chinese black pepper beef is the perfect dish for you. Tender strips of beef are coated in a flavorful black pepper sauce and served with a medley of veggies for a complete and tasty meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is a healthier take on the classic beef and broccoli recipe. Instead of using traditional broccoli, this recipe uses Chinese broccoli, also known as gai lan, which has a slightly bitter and more robust flavor. Combined with tender slices of beef, this dish is a winner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving some classic Chinese takeout, this beef fried rice recipe is the perfect option. It has all the flavors you love from your favorite Chinese restaurant, but you can make it at home in just 30 minutes. Plus, it's a great way to use up any leftover rice or veggies in your fridge.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular Chinese dish that can be filled with a variety of meats, veggies, and seasonings. This recipe uses ground beef as the filling and features a flavorful pan-fried method for cooking the dumplings. Serve them as an appetizer or make a larger batch for a complete meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef with mushroom dish is a simple and tasty option for any night of the week. Tender slices of beef are cooked with a variety of mushrooms and a flavorful sauce for a dish that is full of umami flavors. Serve it over rice for a complete and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Meat pies are a popular Chinese street food and this recipe shows you how to make them at home. Ground beef is mixed with flavorful seasonings and then encased in a crispy pastry shell for a delicious and convenient meal. Serve them with a side of dipping sauce for extra flavor.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love dishes with lots of sauce, this super saucy Chinese beef is the perfect choice. Tender strips of beef are coated in a flavorful sauce that is sweet, savory, and tangy all at the same time. Serve it over rice or noodles to soak up all that delicious sauce.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, this Chinese barbecue beef recipe is a must-try. The Instant Pot makes the beef extra tender and the barbecue sauce is packed with delicious flavors. Serve it over rice or in a sandwich for a delicious and convenient meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you want to make a large batch of Chinese beef that you can use in multiple meals throughout the week, this recipe is for you. With a flavorful marinade and a simple cooking method, you can have a large batch of beef ready to use in stir-fries, rice bowls, and more.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Oyster beef is a popular Chinese dish that features tender slices of beef cooked in a rich and flavorful oyster sauce. This recipe adds in Chinese broccoli for a healthy and delicious twist. Serve it over rice for a complete and satisfying meal.
This Chinese beef fried rice recipe is packed with flavor and comes together in just 20 minutes. The key to making the perfect fried rice is using day-old rice, which helps to prevent it from getting too mushy. Plus, with the addition of tender beef, this dish is a complete meal in itself.
The Importance of a Good Base for Chinese Beef Stir Fry
Creating Layers of Flavor
The base of a Chinese beef stir fry is the foundation of the dish, providing depth and complexity to the final product. It typically consists of a combination of aromatics, such as garlic, ginger, and scallions, along with sauces and seasonings. These ingredients work together to create layers of flavor that enhance the taste of the beef and vegetables. A well-made base can elevate a simple stir fry into a restaurant-worthy dish.
Balancing Flavors
Another crucial aspect of a good base is its ability to balance flavors. Chinese cuisine is all about achieving a harmonious balance of sweet, sour, salty, and spicy flavors. The base is where this balance begins. By using the right combination of sauces and seasonings, you can create a well-rounded base that complements the other ingredients in your stir fry. This balance is what makes Chinese beef stir fry so satisfying and addictive.
Binding the Ingredients Together
In addition to adding flavor and balance, the base also serves as a binding agent for the ingredients in a stir fry. It helps to coat the meat and vegetables, ensuring that each bite is coated with the rich and flavorful sauce. This not only enhances the taste of the dish but also helps to keep the ingredients from sticking to the pan, making the cooking process smoother and more efficient.
Our Favorite Chinese Beef Stir Fry Base Recipe
Now that we've established the importance of a good base, here's a simple yet delicious recipe that you can use as a starting point for your own Chinese beef stir fry creations.
Ingredients:
1 pound beef, thinly sliced
1 tablespoon cornstarch
2 cloves garlic, minced
1 tablespoon ginger, minced
2 scallions, chopped
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon chili paste
1 tablespoon vegetable oil
Instructions:
In a bowl, mix the beef with the cornstarch until well coated.
In a separate bowl, combine the garlic, ginger, scallions, soy sauce, oyster sauce, rice vinegar, honey, and chili paste. Stir to combine.
Heat a wok or large skillet over high heat and add the vegetable oil.
Add the beef to the pan and cook until browned, about 2-3 minutes.
Remove the beef from the pan and set aside.
In the same pan, add the sauce mixture and cook for 1-2 minutes until slightly thickened.
Add the beef back to the pan and stir to coat with the sauce.
Serve over rice or noodles and enjoy your delicious Chinese beef stir fry!
Using this base recipe, you can customize your stir fry by adding your choice of vegetables, such as bell peppers, broccoli, or mushrooms. You can also adjust the level of spice by adding more or less chili paste. The possibilities are endless with a good base as your starting point.
