17 Chinese Beef Stir Fry Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Beef stir fry is a classic Chinese dish that is loved by many around the world. Its combination of tender beef, fresh vegetables, and flavorful sauce makes for a delicious and satisfying meal. While there are many variations of this dish, today we will be sharing a professional and well-organized recipe that will help you create the perfect Chinese beef stir fry at home. Not only is it easy to make, but it is also a great way to incorporate more vegetables and protein into your diet. So let's get cooking!
Main Ingredients: Beef Ranch Steaks, Fresh Vegetable Stir Fry Blend
Get ready for a explosion of flavor with this Szechuan Beef Stir-Fry recipe. Tender strips of beef are coated in a spicy, tangy sauce and stir-fried with crunchy vegetables. This dish is perfect for those who love bold and spicy flavors.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
This classic Chinese Beef Stir Fry recipe is a crowd-pleaser and a staple in many Chinese restaurants. It's easy to make at home and packs a punch of flavor. Tender slices of beef are cooked with vegetables in a savory sauce, making it the perfect dish for any occasion.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Looking for a unique twist on a traditional Chinese dish? This Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough) is a must-try. The crispy, chewy dough adds a delightful texture to this already delicious dish. Serve it over rice for a complete and satisfying meal.
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Easy Chinese Beef Stir-Fry
Main Ingredients: Flank Steak, Stir Fry Sauce, Garlic, Canola Oil
This Easy Chinese Beef Stir-Fry recipe is perfect for busy weeknights when you want a quick and delicious meal. Tender strips of beef are cooked with a variety of vegetables in a savory sauce. Serve it over rice for a complete and satisfying meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Take your beef stir-fry to the next level by adding noodles to the mix. This Beef Stir Fry with Noodles recipe is a complete and satisfying meal. Tender strips of beef, crunchy vegetables, and chewy noodles are coated in a flavorful sauce, making it a perfect dish for any occasion.
Chinese Five Spice is a blend of spices commonly used in Chinese cuisine. This Chinese Five Spice Beef Stir-Fry recipe features this aromatic blend, adding a unique and delicious flavor to the dish. Tender beef is cooked with vegetables in a savory sauce, making it a perfect meal for any day of the week.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Short on time but still want a delicious and satisfying meal? This 30 Minute Mongolian Beef Stir-Fry recipe is the answer. Tender slices of beef are cooked with vegetables in a sweet and savory sauce. Serve it over rice for a complete and flavorful meal.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is easy to make and packed with flavor. Tender rice is stir-fried with vegetables, eggs, and your choice of protein, making it a perfect side dish or a complete meal on its own.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
If you love the flavor of scallions, then this Scallion Beef Stir-Fry recipe is for you. Tender beef is stir-fried with scallions and other vegetables in a savory sauce. The combination of flavors is sure to satisfy your taste buds.
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Beef Stir Fry
Main Ingredients: Skirt Steak, Soy Sauce, Cornstarch, Vegetable Oil
This Beef Stir Fry recipe is a classic and easy dish that never fails to please. Tender strips of beef are cooked with a variety of vegetables in a flavorful sauce. It's a perfect meal for any day of the week.
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Easy Beef Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Baking Soda, Flank
Looking for a quick and easy meal? This Easy Beef Stir Fry recipe is the answer. Tender strips of beef are cooked with vegetables in a savory sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
This Chinese Curry Beef Stir Fry recipe is a delicious twist on a traditional Chinese dish. Tender beef is cooked with vegetables in a fragrant curry sauce, making it a perfect dish for those who love bold and spicy flavors.
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Easy Hunan Beef Stir Fry
Main Ingredients: Beef, Ginger, Garlic, Chilli Pepper, Bell Pepper
This Easy Hunan Beef Stir Fry recipe is a crowd-pleaser and a perfect dish for busy weeknights. Tender strips of beef are cooked with vegetables in a spicy and savory sauce. Serve it over rice for a flavorful and satisfying meal.
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Mandarin Orange Beef Stir Fry
Main Ingredients: Beef, Green Onions, Fresh Ginger Root, Red Bell Pepper
Looking for a sweet and tangy twist on a classic stir-fry dish? This Mandarin Orange Beef Stir Fry recipe is for you. Tender beef is cooked with vegetables and coated in a delicious mandarin orange sauce. Serve it over rice for a complete and flavorful meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry recipe is perfect for vegetarians or anyone looking for a healthy and delicious meal. A variety of vegetables are stir-fried with a flavorful sauce, making it a perfect side dish or a complete meal on its own.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple in Chinese cuisine and this Chinese Style Cabbage Stir Fry recipe is a delicious way to enjoy it. Tender cabbage is stir-fried with a variety of vegetables and your choice of protein in a savory sauce. Serve it over rice for a complete and satisfying meal.
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Real-Deal Szechuan Beef Stir Fry
Main Ingredients: Flank Steak, Egg, Peanut Oil, Salt, Chinkiang Vinegar
For those who can handle the heat, this Real-Deal Szechuan Beef Stir Fry recipe is a must-try. Tender beef is stir-fried with vegetables in a spicy and flavorful sauce. Serve it over rice for a complete and satisfying meal that will leave your taste buds tingling.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
This Black Pepper Beef Stir Fry recipe is a Chinese take on a classic dish. Tender beef is cooked with a variety of vegetables in a savory black pepper sauce, adding a unique and delicious flavor to the dish. Serve it over rice for a complete and satisfying meal.
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Spicy Beef Stir-Fry with Pepper
Main Ingredients: Beef Sirloin, Dark Soy Sauce, Shaoxing Wine
If you love spicy food, then this Spicy Beef Stir-Fry with Pepper recipe is for you. Tender beef is cooked with vegetables in a spicy and savory sauce, making it a perfect dish for those who love bold and fiery flavors. Serve it over rice for a complete and satisfying meal.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
For those following the Whole30 diet, this Whole30 Mongolian Beef Stir Fry recipe is a must-try. Tender beef is cooked with vegetables in a flavorful sauce that is Whole30 compliant. Serve it over cauliflower rice for a complete and satisfying meal.
Ingredients:
1 lb beef, thinly sliced
2 tbsp vegetable oil
1 tbsp minced garlic
1 tbsp minced ginger
1 onion, sliced
1 bell pepper, sliced
1 cup broccoli florets
1 cup sliced mushrooms
1/4 cup soy sauce
1 tbsp brown sugar
1 tsp sesame oil
1 tbsp cornstarch
1/4 cup water
Steamed rice for serving
Instructions:
In a small bowl, mix together the soy sauce, brown sugar, sesame oil, cornstarch, and water. Set aside.
In a large pan or wok, heat the vegetable oil over high heat. Add the beef and stir fry for 2-3 minutes until browned. Remove from the pan and set aside.
In the same pan, add the garlic and ginger and cook for 1 minute.
Add the onions and bell peppers and stir fry for 2 minutes.
Add the broccoli and mushrooms and cook for an additional 2 minutes.
Return the beef to the pan and stir fry for another minute.
Pour in the sauce mixture and stir until everything is well coated and the sauce thickens.
Serve hot over steamed rice and enjoy your homemade Chinese beef stir fry!
Tips:
For a healthier option, you can use lean beef or even substitute with chicken or tofu.
Feel free to use any vegetables you have on hand or prefer in this dish.
For a spicier stir fry, add some chili flakes or sriracha to the sauce.
To save time, you can slice and prepare all the vegetables ahead of time.
Chinese beef stir fry is a versatile dish that can be easily customized to your liking. Whether you prefer it with more vegetables or a stronger sauce, this recipe provides a solid foundation for you to build upon. So next time you're craving some Chinese takeout, skip the delivery and try making this delicious dish at home. Your taste buds and wallet will thank you!
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