20 Chinese Beef Sticks Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
The Chinese cuisine is known for its bold and flavorful dishes, and the Chinese beef sticks are no exception. These tender and juicy beef sticks are a popular street food in China and are loved by people all over the world. If you are looking to recreate this delicious dish at home, look no further. In this article, we will share a simple yet authentic Chinese beef sticks recipe that will satisfy your craving for this savory treat.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Let's start off with a classic Chinese dish – fried rice. This recipe takes it up a notch by using beer can chicken instead of regular chicken. The result? A flavorful and hearty meal that will leave you wanting more. The secret to the perfect fried rice lies in using day-old rice and Chinese five-spice powder for that authentic taste. Serve it up with some soy sauce and green onions for the ultimate Chinese experience.
If you're a fan of spicy food, then this Chinese pepper steak recipe is a must-try. The combination of tender beer can chicken, hot chili peppers, and black pepper creates a flavor explosion in your mouth. And the best part? It's a one-pan dish that's easy to make and perfect for a quick weeknight meal. Serve it over some steamed rice for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is a healthier alternative to the classic beef and broccoli dish. Instead of stir-frying the beef, it's steamed with a flavorful black bean sauce and ginger marinade. This not only infuses the chicken with delicious flavors but also keeps it tender and juicy. Add in some steamed broccoli for a well-rounded meal that's packed with nutrients.
If you're looking for a simple yet delicious beer can chicken recipe, then this Chinese fried rice is perfect for you. It's a quick and easy dish that's packed with flavor thanks to the garlic, ginger, and soy sauce marinade. Add in some peas, carrots, and eggs for a colorful and nutritious meal.
This Chinese crispy shredded chilli beef recipe is a crowd-pleaser. The beer can chicken is marinated in a spicy chili sauce and then coated in a crispy cornstarch and flour batter before being deep-fried to perfection. Serve it up with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
As the name suggests, this Chinese beef and rice recipe is easy to make and perfect for those busy weeknights. The beer can chicken is marinated in a hoisin sauce and rice wine vinegar mixture, giving it a sweet and tangy flavor. Serve it over a bed of white rice and top it off with some sliced green onions for a pop of color.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese hot pot recipe takes the beer can chicken to a whole new level. It's a communal dish that's perfect for gatherings and allows everyone to customize their own meal. The chicken is cooked in a spicy broth along with an array of vegetables and noodles. It's a fun and interactive way to enjoy a Chinese-style meal.
Chow fun noodles are a staple in Cantonese cuisine and this recipe puts a twist on the classic dish by using beer can chicken instead of beef. The chicken is stir-fried with oyster sauce and soy sauce and then tossed with wide rice noodles for a hearty and flavorful meal. Don't forget to add in some bean sprouts and green onions for some added crunch.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For those who enjoy a spicy kick, this Chinese black pepper beef recipe is a must-try. The beer can chicken is marinated in a black pepper sauce and then stir-fried with bell peppers and onions. The result is a succulent and flavorful dish that pairs perfectly with steamed rice. Add more black pepper for an extra spicy kick.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese broccoli beef recipe is a healthier take on the classic dish. The beer can chicken is marinated in a hoisin sauce and soy sauce mixture and then stir-fried with broccoli and carrots. It's a quick and easy meal that's packed with flavor and nutrients. Serve it over some brown rice for a wholesome meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of Chinese takeout, then this classic beef fried rice recipe is for you. It's a simple and authentic dish that's packed with flavor. The beer can chicken is stir-fried with rice, eggs, and vegetables in a soy sauce and oyster sauce mixture. Serve it up with some spring rolls for a complete takeout experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
No Chinese feast is complete without some dumplings, and this beer can chicken dumpling recipe is a winner. The chicken is combined with garlic, ginger, and green onions and then wrapped in wonton wrappers. These dumplings are then pan-fried until crispy and served with a dipping sauce. They make for a great appetizer or party snack.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This Chinese beef with mushroom recipe is a hearty and flavorful dish that's perfect for those colder days. The beer can chicken is slow-cooked with shiitake mushrooms in a dark soy sauce and oyster sauce marinade. The result is a tender and juicy chicken that's infused with rich flavors. Serve it up with some rice noodles for a complete meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef meat pie recipe is a unique and delicious spin on the classic dish. The beer can chicken is combined with potatoes, carrots, and onions and then encased in a flaky pastry. It's a comforting and filling meal that's perfect for those chilly nights. Serve it up with some steamed vegetables for a balanced meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
For those who love a saucy dish, this super saucy Chinese beef recipe is a must-try. The beer can chicken is stir-fried with garlic, ginger, and vegetables in a spicy hoisin sauce. The result is a flavorful and juicy dish that goes perfectly with some steamed rice. Don't be shy with the sauce – it's the star of this dish!
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're short on time, then this instant pot Chinese barbecue beef recipe is perfect for you. The beer can chicken is slow-cooked in a barbecue sauce and rice wine vinegar mixture until it's fall-off-the-bone tender. Serve it up with some sticky rice and stir-fried vegetables for a complete meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This big batch Chinese beef recipe is perfect for feeding a crowd. The beer can chicken is slow-cooked with vegetables in a sweet and sour sauce until it's fork-tender. Serve it up with some noodles and steamed buns for a hearty and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This oyster beef with Chinese broccoli recipe is a simple and flavorful dish that's perfect for a weeknight dinner. The beer can chicken is stir-fried with oyster sauce and soy sauce and then tossed with Chinese broccoli. It's a quick and easy meal that's packed with nutrients and flavor.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Last but not least, we have another fried rice recipe – Chinese beef fried rice. This dish is a great way to use up any leftover beer can chicken. Simply stir-fry the chicken with rice, vegetables, and eggs in a hoisin sauce and soy sauce mixture for a quick and delicious meal.
Ingredients:
- 1 pound of beef sirloin, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of brown sugar
- 1 teaspoon of Chinese five-spice powder
- Vegetable oil for frying
- Wooden skewers
To make these delicious Chinese beef sticks, you will need to marinate the beef first. In a bowl, mix together the minced garlic, soy sauce, rice vinegar, brown sugar, and Chinese five-spice powder. Add the thinly sliced beef to the marinade and let it sit for at least 30 minutes, or even better, overnight in the fridge. This will ensure that the beef is infused with all the flavors of the marinade.
Once the beef is marinated, it's time to assemble the beef sticks. Take the wooden skewers and thread the marinated beef slices onto them. Make sure to leave a little space at the bottom of the skewer for easy handling. Repeat this process until all the beef slices are used up.
Next, heat some vegetable oil in a pan over medium-high heat. Once the oil is hot, carefully add the beef skewers to the pan. Cook for about 2-3 minutes on each side, or until the beef is cooked through and has a nice char on the outside.
Once the beef sticks are cooked, remove them from the pan and let them cool for a few minutes. Serve your Chinese beef sticks hot with your favorite dipping sauce, such as sweet chili sauce or hoisin sauce.
These Chinese beef sticks are perfect as an appetizer or a snack, and they are a hit at parties and gatherings. They are also a great option for meal prep as they can be stored in the fridge for a few days and reheated easily. Add some fresh veggies or rice on the side to make it a complete meal.
Now that you have the recipe for these mouth-watering Chinese beef sticks, go ahead and give them a try. We are sure you will love them just as much as we do. Enjoy!
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